MENU 2025
Tempura cod tongues
topped with fresh kimchi, herb mayonnaise, bonito flakes and sesame seeds Contains: fish, egg, wheat, sesame seeds, mustard
Lofoten wonton
filled with skrei (cod) and shellfish, served with seaweed salad, cucumber, ponzu sauce and herbs from our own garden Contains: fish, egg, wheat, soy, shellfish, onion
Baked skrei (cod) with umami glace
creamy leek puree, sautéed onions, butter sauce and crispy chips with seaweed from Lofoten Contains: fish, milk, egg, wheat, sulfite
Grilled mutton tenderloin
with salt-baked celeriac, artichoke puree, pickled onions, potato croquettes with garlic and beer sauce with cranberries Contains: milk, sulfite, onion, celery, mustard
Panna cotta with honey from Lofoten marinated berries, berry sauce and homemade yoghurt ice cream with yoghurt from Lofoten Contains: egg, milk, wheat NOK 995,- p.p.