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Thon Hotel Svolvær - Brasseriet Pizza menu ENG

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PIZZA MENU Formaggi

Gorgonzola Dolce cream, fior di latte and plums. Finished with fresh ricotta, finely grated goat cheese, honey and toasted walnuts Contains: milk, gluten, wheat, walnuts 295,-

Truffle & Parma Fugazza

Blowtorched onions, fior di latte, truffle sour cream, Prosciutto di Parma and parmesan Contains: milk, gluten, wheat 295,-

Forest (Vegetarian)

Garlic oil, fior di latte, seasonal sautéed mushrooms, spring onion, blanch courgettes. Finished with romesco sauce Contains: milk, gluten, wheat 285,-

Stockfish & black garlic

Crème fraîche with black garlic, fior di latte, Norwegian stockfish, roasted red pepper, olives and capers Contains: milk, gluten, wheat, fish, sulfite 295,-

Parma

Tomato sauce, Prosciutto di Parma, stracciatella and mix of herbs from our garden Contains: milk, gluten, wheat 295,-

Pepperoni & Nduja

Roasted red pepper sauce, fior di latte, pepperoni, nduja and onions . Finished with stracciatella. Contains: milk, gluten, wheat 285,-

Kids pizza

Tomato sauce, fior de latte and ham Contains: milk, gluten, wheat 195,-

* All pizzas can be made gluten free


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Thon Hotel Svolvær - Brasseriet Pizza menu ENG by Thon Gruppen - Issuu