LUNCH MENU
TASTING MENU
White asparagus
Ceres bread
Kl. 13:00 - 20:00
Kl. 17:00 - 20:00
Grilled white asparagus with crispy Tronfjell ham, hollandaise, and wild garlic oil (M)(E)(SS)
Kr 310
Freshly baked sourdough bread with butter of the day (GH)(M)
Wild halibut
Grilled Caesar salad
Grilled romaine lettuce with Caesar dressing, chicken from Hovelsrud, croutons, and Holtefjell XO (GH)(M)(SS)(SP)(F)(E)
Raw-marinated Norwegian wild halibut with tarragon mayonnaise and chili-cucumber (F)(E)(SP)(SS)(SE)(GH)
Kr 265
Skagen toast
Classic “Skagen”, shrimpsalad served on sourdough toast with Kalix roe (Løyrom) and dill (GH)(GS)(F)(S)(M)(E)(SP)(SS)
White asparagus
Grilled white asparagus with crispy Tronfjell ham, hollandaise, and wild garlic oil (M)(E)(SS)
Kr 275
Mussels
Mussels (300g) with chili, spring onion, and creamy white wine sauce
Flank steak and thinbread
Flank steak skewers served with thinbread and Norwegian tomato salsa
(B)(M)(SS)(SY)(GH)
Kr 265
(GH)(M)(SS)(SL)
Fries
Triple-fried potatoes with tarragon mayonnaise, pickled chili, Holtefjell XO, and potato sticks (E)(SP)(SS)(M)
Kr 125
Potato salad
Creamy potato salad with mustard dressing and cucumber (M)(SP)(SS)(E)
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Charcuterie board
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Norwegian cured meats and cheeses, marmalades, bread, crispbread, pickled vegetables, grapes, and honey from Biotope (M)(SE)(GH)(SS)
Kr 495
Ceres pavlova
Strawberry-poached rhubarb, meringue, elderflower gel, strawberry and mint sorbet, and white chocolate namelaka with vanilla (M)(E)(GH)(SY)
Spring’s cold delights
3 types of ice creams and sorbets from the chef’s selection, served with heart-shaped waffles
Menu kr 695
(GH)(E)(M)(SY) – ask your server for today’s flavors
Kr 175
KIDS 17.MAI BUFFET Kr 195 Allergens GB barley, GH wheat, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pekan nuts, SI celery, SP mustard, SE sesame, SS sulphite, LU lupin, B Mollusc, V walnuts