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Thon Hotel Kirkenes - eng Meny 2025

Page 1

STARTERS TASTE OF FINNMARK

269,-

Homemade cured reindeer and smoked duck, with cured arctic char and "Tomè" cheese from Pasvik Contains: Fish, Wheat, Milk, Sulphites

VARANGER SHRIMPS

239,-

With focaccia, mayonnaise and lemon Contains: Egg, Wheat, Mustard, Shellfish, Sulphites

CÆSAR SALAD WITH KING-CRAB

435,-

Croutons and parmesan Contains: Egg, Wheat, Milk, Mustard, Shellfish, Sulphites

MAIN COURSES ARCTIC CHAR FROM ROPELV

395,-

Pan fried filet of Arctic char with sour cream, white cabbage, cucumbersalad and baked potatoes Contains: Fish, Milk, Sulphites

HALIBUT FROM BÅTSFJORD

449,-

Baked filet of Halibut with green asparagus, tomato confit, mashed potatoes and Sauce Hollandaise Contains: Egg, Fish, Milk

REINDEER FROM STENSÅS

469,-

Reindeer steak with lingonberry-peppersauce, broccolini, mushrooms and mashed potatoes Contains: Milk, Sulphites

BEEF FROM MÅLSELV

345,-

Slow cooked Brisket with BBQ-sauce, corn puree, pickled red onions, French fries and aioli Contains: Egg, Milk, Mustard, Sulphites

HOMEMADE HAMBURGER With cheddar, BBQ-sauce, aioli, salad and French fries Contains: Egg, Wheat, Milk, Mustard, Sulphites

269,-


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Thon Hotel Kirkenes - eng Meny 2025 by Thon Gruppen - Issuu