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Thon Hotel Alta - A LA CARTE MENY sommer 2026, ENGELSK

Page 1


STARTER

CRABSOUP

Spicy,velvetysoupcraftedfromkingcrabstock,servedwithhandmadepierogi, delicatejuliennevegetables,andadrizzleofvibrantgreenoil

Contains:Egg,Wheat,Milk,Shellfish,Sulphites

TATAKI

Reindeertataki.Servedwithchimichurri,pomegranateandgrissini

Contains:Wheat,Milk

MAINCOURS

GRILLEDSTOCKFISH

MadewithskreifromHalvorsfiskinTromsø.Servedwithpotatofondant,baked carrot,baconfromMatsmiainAltaandasauceofleekandmustard

Contains:Fish,Milk,Mustard,Sulphites 510,-

TROUT

Oven-bakedtroutfillet,servedwithalemonsauce,peapurée,tendercarrots, androastedpotatoes

Contains:Fish,Milk

LAVVOGOURMET

Oursignaturereindeerdish—carefullysalted,smoked,andair-driedbefore beingdelicatelyslicedandbrieflysearedinthepan.Servedwithpotato fondant,celeryrootpurée,caramelizedbeets,bakedkale,andpickledstar onions,finishedwithgratedchèvreandatouchoflingonberrysyrup

Contains:Milk,Celery,Sulphites

BEEF

Norwegianbeeftenderloin,expertlyprepared,accompaniedbysautéed vegetables,crispHasselbackpotato,garlicbutter,andadeep,velvetydemiglace

Contains:Milk,Sulphites

HAMBURGER

190gdry-agedNorwegianbeefburgerservedinasoftbriochebun,toppedwith caramelizedonions,cheddarcheese,freshlettuce,tomatoandfinishedwith salsarubra.Servedwithpotatoestoppedwithchilimayonnaiseandgrated parmesan

Contains:Egg,Wheat,Milk,Celery

395,-

535,-

499,-

365,-

BEERBREAD

Homemadebeerbreadservedwithaioli

Contains:Egg,Wheat,Mustard

DESSERT

SOURCREAMMOUSSE

Servedwithcaramelizedpistachios,passionfruitgelandchocolatesoil

Contains:Milk,Pistachios,Soy

BROWNIE

Homemadebrownieservedwithcaramelandvanillaicecream,white chocolatecrumble,wippedcreamandgeloflemonandpassionfruit

Contains:Egg,Wheat,Milk,Soy

CHILDREN'SMENU

CHICKEN

Crispybreadedchickenfingers,servedwithoven-bakedpotatoesandcreamy aioli.

Contains:Egg,Wheat,Milk,Mustard

MEATBALLS

Meatballsintomatosaucewithpennerigate,toppedwithparmesan

Contains:Egg,Wheat,Milk

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Thon Hotel Alta - A LA CARTE MENY sommer 2026, ENGELSK by Thon Gruppen - Issuu