Selected menues from Sørom Menu 1 Scampi cake Tarragon majo, lime caviar and carrot salad Allergens: Milk, shellfish, molluscs
Sous Chefs signature dish Duck breast with Cusotto, crispy skin, orange and chili sauce Allergens: Sulfite, linseed, sesame seeds
Cheesecake Infused with the local Mjølsgraut from Den glade ku and citric sherbet Allergens: Milk, butter, eggs
Menu 2 Pork cheek from Sylte Farm Chili hazelnut and soya almonds Allergens: Nuts, gluten, sulfite, garlic
Sea bass Broccoli boiled in seawater and bell pepper sauce Allergens: Sulfite, milk, fish
Chocolate Cake Served with ice cream and baked white chocolate Allergens: Milk, almonds, eggs
3 courses Kr 525,- 2 courses kr 398,-
Appetizer
Scampi cake Tarragon majo, lime caviar and carrot salad Allergens: Milk, Shell Fish, mollucs
Kr 165,-
Plate of cured ham, Enjoy Mutton and dry cured ham from our local producer Gaupset, homemade crisp bread and pickled red onion Allergens: Milk, sesame seeds, sunflower seeds, linseed, gluten
Kr 165,-
Pork cheek from Sylte Farm Chili hazelnut and soya almonds Allergens: Nuts, gluten, sulfite, garlic
Kr 145,-
Sweetpotatoe soup Flavored with house smoked cheese and sweetpotatoe chips Allergens: Milk, Gluten, onion
Kr 145,-
Main course Fish King crab Tarragon-lime majo, onion-tomato salsa picante and pan fried bread Allergens: Shell Fish, milk, gluten
Kr 355,-
Lightly Smoked Arctic Char Creamy white wine sauce and pickled red onion Allergens: Milk, Fish, sulfite, onion
Kr 310,-
Sea bass Broccoli boiled in seawater and bell pepper sauce Allergens: Sulfite, milk, fish
Kr 325,-
House traditional Bacalao Served with clip fish of Cod from local producer Garshol and flatbread Allergens: Sulfite, Fish, onion
Kr 255,-
Main course Meat
Pulled beef Sweet potato, red wine sauce and onion salad Allergens: Sulfite, onion, garlic, butter
Kr 345,-
Sous Chefs signature dish Duck breast with Cussotto, crispy skin, orange and chili sauce Allergens: Sulfite, linseed, sesame seeds
Kr 315,-
Homemade sausage Made of smoked reindeer and ox, served with potato cake and red wine sauce Allergens: Sulfite, garlic, butter
Kr 325,-
Ravioli Ricotta, onion sautĂŠed spinach and browned butter Allergens: Milk, butter, onion
Kr 195,-
Dessert
Chocolate Cake Ice cream and baked white chocolate Allergens: Milk, almond, egg
Kr 145,-
Cheesecake Infused with the local Mjølsgraut from Den glade ku and citric sherbet Allergens: Milk, butter, eggs
Kr 125,-
Candied Red Orange White chocolate orange sauce and vanilla ice-cream Allergens: Nuts, milk,
Kr 115,-
Yoghurtrand Baked white chocolate and wildberrie coulis Allergens: Nuts, milk
Kr 115,-