MENU STARTERS
MAIN DISHES
Tartar of beef 80gr.
185
Goat's cheese salad
210
with wild garlic mayonnaise, Holtefjell XO cheese, potato crisps, capers and egg yolk (E)(M)(SE)(SU)
with chevre, green salad, cherry tomatoes, pickled red onions, mustard vinaigrette and croutons (E)(M) (SE)(SU)(VN)
Tartar of beef 160gr. with french fries
330
Skin fried redfish
335
wild garlic mayonnaise, Holtefjell XO cheese, potato crisps, capers and egg yolk. (E)(M)(SE)(SU)
with spring vegetables, butter sauce with dill and fried mini potatos (F)(E)(M)(SU)
Norwegian brown crab
235
Dry aged pork neck
365
Shellfish soup
255
Culotte of veal
375
Hamburer
285
with baked celery, fermented aspargus, rosé pepper sauce and puffed barley (S)(M)(BY)(SE)(SO)(SU)
with langoustine, fennel and chives (S)(F)(M)(SO) (SU)
with cucumber- and melon salad, horseradich- sour cream and sour chili sauce (F)(M)(BY)(SU)
with green asparagus, cale, pickled onions, gravy and pommes anna (M)(SL)(SU)
with brioche, tomato, cheddar, green salad, truffle mayonnaise and pommes frites (E)(M)(SE)(H)(SU)
SUMMER MENU Baked arctic char
with tomato, grilled onions, sun flower seeds, tarragon emulsion and potato confit (E)(M)(SU)
575
CHILDRENS MENU
Dry aged pork neck
with tomato, grilled onions, sun flower seeds, tarragon emulsion and potato confit (E)(M)(SU)
Pasta broccolinius
130
Pasta tomatios
130
Steam buns
130
Storos ice cream sandwich
125
Pancake - choose your favourites:
110
with creamy sauce, sun dried tomatos and broccoli (E)(M)(W) (gluten free option)
Sweet French toast
with vanilla ice cream and caramel sauce (E)(M)(H)
with beef tomato sauce and parmesan (E)(M)(W) (gluten free option)
DESSERTS Crème Brûlée
165
with raspberries (E)(M)
Sweet French toast
165
with deep fried chicken, mild chili sauce and carrot (H)(E)(M)(SU)(SE)
with vanilla ice cream, chocolate cookies and sprinkle (HV)(E)(M)(SO) (gluten free option)
with vanilla ice cream and caramel sauce (E)(M)(H)
Storo's "Sandwich"
with hazelnut parfait and chocolate cookies (E)(M) (HN)(H)(SO)
175
blueberry jam - sugar - marple syrup, Norwegian brown cheese - bacon (H)(E)(M) (gluten free option)
Allergens: (H)Wheat (M)Milk (S)Shellfish (B)Molluscs (P)Pistachio (F)Fish (SE)Mustard (E)Egg (SU)Sulfite (SL)Celery (VN)walnut (BY)Barley (SO)Soy (HN)Hazelnut