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TH Storo - Brasserie Ceres - Meny ENG

Page 1

MENU

The dishes can be combined or enjoyed on their own

Something Tasty Ceres Bread

Homemade sourdough bread and crispbread served with flavored Kviteseid butter (GH)(M)

NOK 55

Tartare

Beef tartare with confit garlic, tarragon mayonnaise, Holtefjell aged cheese from Eiker Gårdsysteri, and potato chips (M)(E)

NOK 190

Charcuterie / Cured Meat Platter Assorted cured meats and cheeses served with crispbread, pickled vegetables, and compote

Farmer

Fisherman

Baked Celeriac

Cod

Salt-baked celeriac with kale chips, sumac-pickled onions and butter sauce with Bufar cheese from Valdres (M)(SS)(SL) NOK 170

Grilled cod, grilled bread, pickled shimeji mushrooms and beurre blanc, topped with trout roe

Arancini

Scallops with Nduja Xo sauce, pork crackling and fermented lime mayonnaise

Pumpkin arancini with Brie, gochujang mayonnaise, pickled pumpkin and sage (GH)(M)(SS)(SY)

NOK 175

(F)(GH)(M)(SS)

NOK 200

Scallops

(S)(E)(SS)(B)(SY)

NOK 220

Beet Salad

Mixed beets with honey vinaigrette, buckwheat and goat cheese from Tine, chèvre from Haukeli (F)(SS)(SP)

NOK 170

Pastry Chef

(SS)(M)(SP)

NOK 325

Apple

Caramelized apples with Ivoire chocolate, vanilla ice cream with oats and pumpkin seed crumble

Potato Farmer Sweet Potato

Sweet potato fries with spices and ketchup (SS)(SY)

NOK 90

Butcher All our beef cuts come from Nyyyt in Rogaland

Cheesecake

Chicken

Chicken breast from Hovelsrud Farm with roasted corn purée, chicken jus, crispy chicken skin and malt-pickled rutabaga (GH)(SS)(M)

Potato

Crushed, fried potatoes with herb mix NOK 90

(M)(E)

NOK 160

NOK 210

Sirloin

Aged beef sirloin with parsnip and horseradish purée, broccolini and red wine sauce with bone marrow

Basque cheesecake with hazelnuts, Caraïbe chocolate and coffee syrup (M)(E)(H)

NOK 160

Ice Cream

Chef’s favorite ice cream with crunchy topping (E)(M)(GH)

NOK 70

Sorbet

Seasonal sorbet – please ask your server NOK 70

(SI)(SS)(M)

NOK 250

Allergens GB barley, GH wheat, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pekan nuts SI celery, SP mustard, SE sesame, SS sulphite, LU lupin, B Mollusc, V walnuts


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TH Storo - Brasserie Ceres - Meny ENG by Thon Gruppen - Issuu