Fall menu 20026 Starters Trout Tataki with ponzu sauce
119,-
Contains: fish, wheat and soy
Beetroot and feta pâté with carrot chips and rye croutons
99,-
Contains: milk
Creamy celeriac soup flavored with thyme and bacon Contains: milk and celeriac
109,-
Fall menu 20026 Main Courses Sirloin Steak Grilled beef sirloin served with potatoes, autumn vegetables, and a creamy mushroom sauce
435,-
Contains:
Stifado Greek lamb stew flavored with red wine, served with potatoes and autumn vegetables
365,-
Contains: sulphites
Braised Chicken Leg Slow-braised in cider and bacon, served with potato purée and autumn vegetables
345,-
Contains: milk, mustard and sulphites
Oven-baked Cusk Served with potato purée, cured ham chips, autumn vegetables, and brown butter
395,-
Contains: fish and milk
Salmon Baked in honey and mustard sauce, served with potatoes and autumn vegetables
375,-
Contains: fish, mustard and sulphites
Hamburger Burger served on a brioche bun with mushroom dressing, cheddar cheese, pickled red onion, tomato, and lettuce
295,-
Contains: wheat, egg, milk and sulphites
Vegetarian Hamburger 275,Vegetarian burger served on a brioche bun with mushroom dressing, cheddar cheese, pickled red onion, tomato, and lettuce Contains: wheat, egg, milk and sulphites
Fall menu 20026 Desserts Apple semifreddo served with shortcrust crumble and cinnamon toffee sauce
99,-
Contains: wheat, milk and egg
White chocolate cake with vanilla cream and blackcurrant sauce
109,-
Contains: milk and egg
Espresso cheesecake with hazelnuts and chocolate sauce Contains: wheat, oat, milk, soy and hazelnuts
119,-