SHARING CONCEPT MENU Starter
3 starters, 2 main courses & 2 desserts to share
Ceviche of cod perfumed with coriander and young onions Flemish asparagus OR mousseline OR smoked salmon Croquettes of grey shrimp Vegetable terrine with chervil Soup of the day
Main Course Carbonade à la flamande, choux de Bruxelles aux lardons et jeunes carottes glacées au miel, frites Flemish beef stew, Brussels sprouts with bacon, honey glazed carrots with fries Pan-fried sole with Ostend sauce, Mussels, prawns, boiled potatoes with parsley, buttered leeks sticks and baby carrots Vol au vent (chicken strips and sweetbreads), flaky pastry, stir-fried mushrooms and glazed carrots Leg of lamb with dried fruits flavored with rosemary, Potato gratin, green beans & bacon and braised chicory
Dessert Belgian chocolate mousse Fruit salad Cuberdons Panna Cotta Cheese platter *Our buffets and menus are subject to variations according to the season. **Vegetarian options and special dietary options are available upon request. ***Our menus & buffets include mineral water.