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Paleo Arctic, A la carte Nov25

Page 1

A LA CARTE STARTER TASTE OF CHRISTMAS

Lefse with «lutefisk» (cod) Croquette of «pinnekjøtt» (lamb), root puree, pickled turnip & carrot Roasted pork belly with umami glace, chili mayo, marinated red cabbage and pork cracklings

FISH SOUP

with fishcake filled with shellfish and herbs. Celery, carrot and oil with caviar made of Lofoten seaweed broth Contains: fish, sulfite, celery, milk, shellfish 185,-

Contains: fish, wheat, celery, mustard, sulfite, onion 190,-

MAIN DISH GRILLED STOCKFISH

with baked onion, onion purée, kale, bacon and butter sauce with onion and pickled carrots Contains: fish, egg, milk, sulfite, celery, mustard 445,-

FILLET OF MUTTON

with saltbaked celery, Jerusalem artichoke purée, pickled onion, lingonberries and beer sauce Contains: milk, sulfite, celery, mustard, egg, wheat 445,-

TODAY’S CATCH

homemade gnocchi, pickled fennel, marinated tomatoes, pickled seaweed from Lofoten Seaweed and shellfish sauce with tom yum flavour Contains: fish, milk, sulfite, celery, shellfish 405,-

VEGAN DUMPLINGS

filled with mushrooms and onion, served with lentil ragu, herbs, ginger- and soy sauce Contains: celery, wheat, soy 315,-

*Main dishes (except vegan dumplings) are served with potato aïoli, topped with potato chips and chives

DESSERT CLOUDBERRIES & «KRUMKAKE»

CHOCOLATE CREMEUX

marinated cloudberries, homemade vanilla ice cream and «krumkake»

with vanilla sauce, crumble, Italian meringue and coffee ice cream

DULCEY GANACHE w/BROWN CHEESE FROM LOFOTEN

Sweet delicasies from our pastry kitchen.

Contains: milk, egg, wheat 195,-

spice cake, hazelnut crumble, marinated berries and raspberry sorbet Contains: milk, egg, wheat, hazelnuts 195,-

Contains: egg, milk, wheat 185,-

PETIT FOUR

Chocolate confectionery with pistachios Macaroons with raspberries Lefse with brown cheese and cinnamon Homemade popsicle with cappuccino flavour Lemon tart with Italian meringue Inneholder: melk, egg, hvete, mandler, nøtter 3 pieces: 155,-

5 pieces: 215,-


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Paleo Arctic, A la carte Nov25 by Thon Gruppen - Issuu