A LA CARTE STARTER TASTE FROM THE NORTH
Potato waffle with reindeer tataki, mustard, onion and lingonberries Fried brioche filled with crab salad and herb mayo Lofoten seaweed chips with graved char, kimchi sesame, chilli mayo and spring onions
FISH SOUP
with fishcake filled with shellfish and herbs. Celery, carrot and oil with caviar made of Lofoten seaweed broth Contains: fish, sulfite, celery, milk, shellfish NOK 185,-
Contains: sulphite, onion, fish, celery, wheat, mustard, shellfish NOK 205,-
MAIN DISH GRILLED STOCKFISH
served with baked onion, onion puree, carrot croquette, bacon, peas and butter sauce
Contains: fish, egg, milk, sulfite, celery, mustard, onion, wheat NOK 445,-
BRAISED LAMB LEG
Served with celery puree, onion, carrot, kale, butter-fried leeks and beer sauce with pickled mustard seeds and mushrooms
TODAY’S CATCH
with homemade cannelloni filled with cabbage, artichokes, leeks, mushrooms, hazelnuts and leek sauce with brown butter Contains: fish, milk, sulfite, celery, wheat, hazelnuts, onion NOK 405,-
VEGAN DUMPLINGS
filled with mushrooms and onion, served with lentil ragu, herbs, ginger- and soy sauce Contains: celery, wheat, soy, onion NOK 315,-
Contains: milk, sulfite, celery, mustard, egg, wheat NOK 445,-
*Main dishes (except vegan dumplings) are served with potato aïoli, topped with potato chips and chives
DESSERT WARM PEAR TART
Served with cream cheese and sour cream, pear puree, warm berries with warm spices and homemade vanilla ice cream
CHOCOLATE CREMEUX
with vanilla sauce, crumble, Italian meringue and coffee ice cream Contains: egg, milk, wheat
Contains: milk, egg, wheat NOK 195,-
NOK 185,-
PETIT FOUR
Sweet delicasies from our pastry kitchen.
Chocolate confectionery with pistachios Macaroons with raspberries Lemon tart with Italian meringue Homemade licorice fudge Homemade popsicle with cappuccino flavour Contains: milk, egg, wheat, almonds, nuts 3 pieces: NOK 155,-
5 pieces: NOK 215,-