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Osteria della Nonna - 2025 eng

Page 1

FOOD ANTIPASTI Tagliere Salumi e Formaggi

225,-

Carpaccio di Polipo

195,-

Bruschetta con Vitello

185,-

A selection of pancetta, salami, and pecorino cheeses, served with sweet jam and grissini (E, HV, M, SE)

Slices of octopus dressed with peppery rucola and zesty lemon vinaigrette (F) Tender veal on charcoal grilled sourdough bread topped with gremolata aioli, crunchy salad, and pickled fennel (E, HV, SE)

Bruschetta con Stracciatella e Pomodorini

175,-

Creamy stracciatella on charcoal grilled sourdough bread topped with marinated cherry tomatoes and dried olives (HV, M)

385,-

Filetto di Orata Gratinato

285,-

Verdure Grigliate e Scamorza

185,-

Gratinated sea bream with asparagus and a vibrant Mediterranean sauce (F, HV, SE)

PRIMI

Grilled Mediterranean vegetables with smoky Scamorza cheese (M)

Rigatoni al Ragu

225,-

Spaghetti alle Vongole

245,-

Ravioli agli Spinaci

235,-

Casarecce al Taleggio e Marsala

225,-

Rigatoni in slow-cooked savory ragu topped with parmesan and gremolata (HV, M, SE, SU)

Spaghetti tossed with clams, chili, garlic, and olive oil (B, HV, SU) Ravioli filled with creamy ricotta and Italian spinach in a delicate butter sauce (E, HV, M) Casarecce pasta in taleggio cheese sauce, topped with crunchy salted walnuts and Marsala wine reduction (HV, M, N, SU)

Spaghetti with lemon ricotta cream, topped with crispy zucchini chips and parmesan (HV, M)

Entrecôte con Datterini e Finocchio Grilled entrecôte paired with marinated cherry tomatoes and pickled fennel

Piatto del giorno - ask you server

Spaghetti Lemoncello

SECONDI

225,-

CONTORNI Insalata mista

65,-

Patate Al Rosmarino

80,-

Focaccia

65,-

(HV)

DOLCI Tiramisù all’Arancia

145,-

Pannacotta al Caffè

135,-

Gelati fatti in casa

120,-

Orange tiramisu with Malfy gin and mascarpone cream (E, HV, M, SU) Coffee flavored pannacotta with an aromatic espresso topping (M) Homemade Italian gelato in seasonal flavors (M)(E)

*All the pasta we serve is homemade*

Allergens: (HV)Wheat (M)Milk (S)Shellfish (B)Molluscs (F)Fish (SEN)Mustard (E)Egg (SU)Sulfitt(N)Nut (SE)Cellery (PI)Pinenuts (MU)Nutmeg (BY)Barley


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Osteria della Nonna - 2025 eng by Thon Gruppen - Issuu