Starters: Soup Pecheur (mixed seafood soup) Tomato & Mozzarella –served with pesto & roquet Beef carpaccio with parmesan shavings, rocket and truffle oil Chicken Cesar salad served with lettuce, tomatoes and a home-made sauce Mediterranean salad: potatoes, carrots, beetroot, green beans & lettuce served with vinaigrette (vegetarian) Mains : Belgian style Musselsserved with fries Chicken skewers served with fries and seasonal vegetable Pan fried salmon served with mashed potatoes and seasonal vegetables Carbonade flamande–Marinated beef stew with dark beer served with fries Linguine with fresh tomato sauce and seasonal vegetables (vegetarian) Desserts: Crème Brulée Chocolate mousse Dame blanche –Vanilla ice cream topped with dark chocolate sauce
Served with bread & butter and still water.