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Thon Hotel Storo - autumn menu 2023

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MENU Tartar of beef 80gr.

185

Butter fried forest mushrooms

230

with wild garlic mayonnaise, Holtefjell XO cheese, potato crisps, capers and egg yolk (E)(M)(SE)(SU)

Baked wild halibut

345

Smoked pork tenderloin

375

Lamb roll

365

Hamburger

285

Pasta broccolinius

130

Pasta tomatosaucius

130

Steam buns

130

Storos ice cream sandwich

125

Pancake - choose your favourites:

110

with grilled leek, cale, shallots, avruga caviar and hollandaise (F)(E)(M)(SU)

210

with blue mussel sauce, shalotts and bean cassoulet (F)(M)(B)(SO)(H)

Juniper baked trout

330

with wild garlic mayonnaise, Holtefjell XO cheese, potato crisps, capers and egg yolk and french fries (E)(M)(SE)(SU)

with grilled sourdough bread, porchini mayonnaise and chive (H)(M)(SE)(E)(SU)

Cod and mussels

Tartar of beef 160gr.

215

with lemon mayonnaise, fennel- and radish crudité and sour cream sauce (E)(SU)(SE)(F)(M)

with mini potatoes, forest mushrooms, jerusalem artichoke chips, onion cream and estragon sauce (M)(SU)(SE)(SL)

braised with wild garlic, norwegien beets, celery puré, pickled pumkin and gravy (M)(SL)(SU)

with brioche, tomato, cheddar, green salad, truffle mayonnaise and pommes frites (E)(M)(SE)(H)(SU)

Calf

with beef broth, fermented cabbage and kimchi mayonnaise (SU)(SO)(E)(SE)(SL)

585

Baked wild halibut

with grilled leek, cale, shallots, avruga caviar and hollandaise (F)(E)(M)(SU)

with creamy sauce, sun dried tomatos and broccoli (H)(E)(M) (gluten free option)

Milk chocolate mousse

with passion fruit gel, oat crunch and caramel ice cream (E)(M)(H)

with beef tomato sauce and parmesan (H)(E)(SU)(M) (gluten free option)

with deep fried chicken, mild chili sauce and carrot (H)(E)(M)(SU)(SE)

Crème Brûlée

with norwegian mulberries (E)(M)

Milk chocolate mousse

with passion fruit gel, oat crunch and caramel ice cream (E)(M)(HA)

Blueberry panna cotta

with lemon verbena, hazelnut and white chocolate (M)(HN)(SO)(MA)

165 175

165

with vanilla ice cream, chocolate cookies and sprinkle (HV)(E)(M)(SO) (gluten free option)

blueberry jam - sugar - marple syrup norwegian brown cheese - bacon (H)(E)(M) (gluten free option)

Allergens: (H)Wheat (M)Milk (S)Shellfish (B)Molluscs (P)Pistachio (F)Fish (SE)Mustard (E)Egg (SU)Sulfite (SL)Celery (HA)Oats (VN)Walnut (BYBarley (SO)Soy (HN)Hazelnut (MA)Almond


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