LUNCH OF THE WEEK
MENU
LUNCH OF THE WEEK 23 SEPT - 27 SEPT 2024 Only weekdays
from 12:00 noon until 14:30
Spelt toast topped with sautéed mushrooms, poteaupré flakes and balsamic cream or Veal tartare with blue cheese and figs, truffle cream and gingerbread croutons Onglet steak with braised chicory and gaufrettes apples, finished with shallot sauce Wine suggestion: Valpolicella ripasso - Veneto- 2019 - Italy (12€/glass)
or Haddock fillet on a butternut mousse, pan-fried baby spinach and pleurottes, sweet and spiced red wine sauce Wine suggestion: Otto Muri- Toscana- 20221- Italy (12€/glass)
Chocolate entremets with custard cream or Black fruits salad flavoured with liquorice and lemon sorbet
Book your table, and give us a review!
Two-course menu: 36€ Three-course menu: 43€