Lunch of the Week 4th until 8th March 2024 only weekdays from 12:00 noon until 14:30
Plaice fritters with homemade tartar sauce OR Beef carpaccio with marinated artichokes, pecorino and balsamic cream ~~~ Beef rib steak cooked at low temperature served with a bintje purée with butter, pan-fried baby spinach with shiitake, beef jus with thyme
Wine suggestion: : Château Baudan-Listrac – Médoc – 2015 – France 11EUR/glass OR Bisque fish soup with mashed vitelottes with beans, zucchini salad with mint and pistachio Wine suggestion: Marsanne VDP Rhod – Rhône – 2021 – France – 12EUR/glass ~~~ Pas de Bleu cheese with its cork syrup and dried fruit bread OR Tatin tartlet with vanilla ice cream and salted butter caramel Two-course menu: 36,00 EUR Three-course menu: 43,00 EUR (Main course only: 29,00 EUR)
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve