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LUNCH MENU 2026 (1)

Page 1

O Sdella T Enonna RIA STARTER Focaccia (HV) Grilled Nocellara olives Finocchiona Salami Truffle Pecorino & Onion Compote (M,SU)

59 49 79 99

SOUP Soup of the Day (HV,SU,SE,M)

219

STUFFED FOCACCIA Grilled vegetables, smoked scamorza (HV,M) Mozzarella, slow-roasted tomatoes & black olive tapenade (HV,M) Roasted porchetta, pickled cabbage & Pecorino (HV,M,SU) Roasted veal, Italian salsa verde & Pecorino (HV,M)

245 245 250 250

PASTA Homemade lasagna with beef ragù, béchamel & Parmesan (HV,M,E,SU,SE)

260

SALADS Roasted chicken, honey dressing, tomatoes & pickled cabbage (SU,SEN) Goat cheese, roasted beetroot, toasted hazelnuts & red onion (M,N,SEN)

255 265

SIDE Mixed salad

69

DESSERTS Pistachio Semifreddo (HV,M,E,N) Cannolo (HV,M,E) Affogato (M) Selection of ice cream and sorbet (M)

139 139 110 135

P - peanøtter | N - nøtter | F - fisk | CR - skalldyr | HV - hvete (gluten) | SH - bløtdyr | C - selleri | SOY - soya | E - egg | M - melk | SU - sulfitter | LUP - lupin | SES - sesamfrø | SEN - sennep


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LUNCH MENU 2026 (1) by Thon Gruppen - Issuu