LUNCH MENU
Fresh shrimps (shell- on) with citrus mayonnaise and avocado dip 225,(Contains: crustacean, egg, wheat)
Brie baked in filo, red onion compote and walnuts 155,(Contains: milk, walnuts, wheat, sulphites)
Roast beef sandwich with potato salad and pickles 155,(Contains: wheat, rye, oats, spelt, milk, mustard, celery)
Smoked salmon pie with herb salad 165,(Contains: wheat, fish, egg, milk, mustard)