Lunch of the Week – 4th until 8th March 2024 (only weekdays from 12:00 noon until 14:30) Plaice fritters with homemade tartar sauce OR Beef carpaccio with marinated artichokes, pecorino and balsamic cream ~~~ Beef rib steak cooked at low temperature served with a bintje purée with butter, pan-fried baby spinach with shiitake, beef jus with thyme Wine suggestion: Château Baudan-Listrac – Médoc – 2015 – France – 11EUR/glass OR Bisque fish soup with mashed vitelottes with beans, zucchini salad with mint and pistachio Wine suggestion: Marsanne VDP Rhod – Rhône – 2021 – France – 12EUR/glass ~~~ Pas de Bleu cheese with its cork syrup and dried fruit bread OR Tatin tartlet with vanilla ice cream and salted butter caramel
Two-course lunch: 36,00 EUR Three-course lunch: 43,00 EUR (Main course only: 29,00 EUR)