HOT & COLD BUFFET ITALIAN
Varieties of seafood salad and seasonings Beef carpaccio with crunchy basil and pine nuts Salmon carpaccio with olives, lime and extra virgin oil Slices of smoked salmon on a bed of curly yellow lettuce and dill Tomato & mozzarella Vitello tonnato Stuffed veal with parma ham Salmon fillet with herbs and virgin sauce Eggplant, tomato and zucchini gratin Pan-fried potatoes with green beans perfumed with oregano Spinach & Ricotta ravioli with pesto sauce Italian desserts Tea or coffee
*Our buffets and menus are subject to variations according to the season. **Vegetarian options and special dietary options are available upon request. ***Our menus & buffets include mineral water.