HOT & COLD BUFFET VEGAN & VEGETARIAN Salads Marinated courgettes with pine nuts and cherry tomatoes Tabbouleh with herbs and grapes Candied chickpeas and fennel Bulgur salad with peppers flavoured with dill Lentils with tofu and preserved tomatoes White cabbage salad with red berries Salsify with spinach Red rice with peas and olives Cranberry salad
Main Course Falafel tajine with vegetables Gers pan-fried stew Quinoa galette with vegetables 4-season pan-fried dishes Vegetarian lasagne
Desserts Fruit salad Lemon meringue tart Pear tarts Apricot chia *Our buffets and menus are subject to variations according to the season. **Vegetarian options and special dietary options are available upon request. ***Our menus & buffets include mineral water.
All dishes are included!