HOT & COLD BUFFET VEGAN & VEGETARIAN Salads White cabbage and soy salad Penne gazpacho salad Red beetroot salad Orange carrot sticks with cumin seeds Red cabbage salad with lemon and pineapple confit dressing Herbed aubergines Tabbouleh-style wheat salad Red bean and green bean salad with flat parsley
Main Course Mushroom and pea risotto Vegetarian stuffed tomatoes Pan-fried green asparagus and artichokes with pesto Penne with tomato and olive sauce Potato Parisienne with baby spinach chips
Desserts Slices of fruit (watermelon, melon, pineapple, kiwi) Chia with red fruit Red fruit crumble tarts Apple tarts *Our buffets and menus are subject to variations according to the season. **Vegetarian options and special dietary options are available upon request. ***Our menus & buffets include mineral water.
All dishes are included!