HOT & COLD BUFFET VEGAN & VEGETARIAN Cold dishes
Tabbouleh-style wheat salad with parsley Green lentil salad with coriander-flavored baby carrots Chickpeas with baby spinach and crunchy paksoy Tofu with wild rice and mango Carpaccio of red beet, green apple and dill marinade Carpaccio of heart tomatoes with basil Penne and olive salad with tomato tartar Tabbouleh with cranberries and spring onions Carrot sticks with orange and curry sauce Slices of fennel in white wine with cardamom Slices of leeks in cider vinegar Marinated eggplants Provençal style marinated zucchini with pine nuts and cherry tomatoes
Hot dishes
Risotto with peas and asparagus Vegetables and falafels tajine Tomato and soya galette Stuffed tomatoes Lentil and red onion meatballs Pan-fried vegetables
Desserts
Assortment of fruit verrines Melon salad with mint perfume Assortment of crumble & pie
*Our buffets and menus are subject to variations according to the season. **Vegetarian options and special dietary options are available upon request. ***Our menus & buffets include mineral water.
All dishes are included!