HOT & COLD BUFFET Starter Bellevue salmon Assortment of fish terrines & Assortment of smoked fish Duck terrine with orange & Poultry terrine with chicory Selection of cold cuts Selection of salads & condiments
Main course Ballotine of veal with mozzarella and Parma ham with basil Sole and scampi roulade with spinach, white wine sauce Young vegetables & onions with flat parsley Rosemary potatoes with Guérande salt Pasta ravioli (gluten free & vegetarian)
Dessert Assortment of fruit verrines Assortment of pastries Assortment of fresh fruits
*Our buffets and menus are subject to variations according to the season. **Vegetarian options and special dietary options are available upon request. ***Our menus & buffets include mineral water.