STARTER Tartar of beef 80 gr. with wild garlic mayonnaise, Holtefjell XO cheese, potato crisps, capers and egg yolk egg – milk – mustard – sulfite
kr 185
Goat’s cheese salad with chevre, green salad, cherry tomatoes, pickled red onions, mustard vinaigrette and croutons milk – mustard – sulfite
kr 210
Norwegian brown crab with romano salad, semi dried tomatoes, pickled red onions, chives mayonnaise and crutons Shellfish – milk – barley – soy - celery – sulfite
kr 235
Shellfish soup with langoustine, fennel and chives milk – shellfish – soy - sulfite
kr 255
The summer menu Baked arctic char with cucumber- and melon salad, horseradish- sour cream and sour chili sauce fish – milk – barley – sulfite
Dry aged pork neck with tomato, grilled onions, sun flower seeds, tarragon emulsion and potato confit milk – sulfite – egg
French toast with vanilla ice cream and caramel sauce milk – egg – wheat - oat
Kr 575