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The dishes can be combined or enjoyed on their own
Butcher All our cuts of meat are sourced from Nyyyt in Rogaland.
Something tasty Ceres Bread
Freshly baked sourdough bread and homemade crispbread with today's butter (GH)(M)(SE)
Kr 45
Kalix Löjrom
Brioche with Kalix löjrom, whipped sour cream, and fennel (GH)(M)(F)(E)
Kr 165
Langoustine
Two langoustine au gratin with tarragon, served with chili and garlic toast (S)(M)(GH)
Kr 195
Charcuterie
A taste of Norwegian cured meats and cheese, with crispbread, marmalade and fermented honey from Biotope Oslo (SS)(SE)(M)
Kr 325
Farmer Romaine Lettuce
Grilled romaine lettuce with Caesar dressing, croutons and pickled red onion (E)(SP)(SS)(F)(GH)(M)
Kr 145
Asparagus
Grilled white and green asparagus with hollandaise sauce, wild garlic, tempura and radish (M)(E)(SS)(GH)
Kr 285
Season vegetables
Glazed fresh vegetables, served with sunflower seeds and hummus (SL)(SS)(SE)(SY)
Kr 145
Taco
Braised dry-aged pork neck with corn tortilla, Norwegian tomato salsa and fermented lime mayonnaise (E)(SP)(SS)
Kr 180
Grill Skewer
Grilled and marinated flank steak served with cucumber salad and flatbread (M)(GH)(SS)(SP)
Kr 180
Mini Burger
Grilled burger from Wagyu crossbreed served with milk bread and pickled red onion (E)(M)(GH)(SS)(SP)
Kr 180
Ceres Grilltrio
Baked cauliflower with chives chips and grilled lemon hollandaise
A combined trio: Taco, grill skewer & mini burger. Served with season vegetables and baked potato
Kr 130
Kr 675
Cauliflower (M)(E)(SS)
(E)(SP)(SS)(GH)(M)(SL)(SE)
Tomato
Fisherman
Norwegian tomatoes with basil, buckwheat, and mozzarella from Winther Ysteri in Oslo (GB)(M)(SS)
Kr 150
Shrimp Cocktail
Rhubarb Kiss
Served with grilled shrimp from Lyngen, wild garlic mayonnaise, fennel and puff pastry
Potato Farmer
Kr 170
Ceres Fries
(S)(E)(SP)(M)(GH)(F)
Wild Halibut
Raw marinated Norwegian wild halibut with tarragon mayonnaise and chili-cucumber (SL)(E)(SP)(SE)(GH)(SY)(F)
Kr 170
Hake
Pan-fried hake, pickled white asparagus, and beurre blanc with lemon verbena from our own garden (F)(M)(SS)(SY)
Kr 170
Pastry chef
Homemade triple-fried fries served with tarragon mayonnaise and pickled jalapeño (E)(SP)(SS)
Kr 100
Baked Potato
Potato from Akershus topped with Stavsfjell cheese from LEGA in Telemark, bacon from Nyyyt, sour cream, corn, and spring onion (M)
Kr 120
Strawberry-poached rhubarb, meringue, elderflower gel, oat crunch, and strawberry-mint sorbet (E)(M)(GH)(SY)
Kr 145
Icy Temptations
3 varieties of ice cream and sorbets from the chef’s ice cream selection, served with caramelized hazelnuts (M)(E)(H) - Ask your waiter about today’s selection
Kr 140
Forest Berries
Home-preserved forest berries with kombucha sorbet and financier cake (M)(MA)(E)(GH)
Kr 145
Ask us about allergy-friendly desserts! Allergens GB barley, GH wheat, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pekan nuts SI celery, SP mustard, SE sesame, SS sulphite, LU lupin, B Mollusc, V walnuts