HOT & COLD BUFFET BELGIAN Starter Chicory soup (vegan) Croquettes of grey shrimp Croquettes of cheese Smoked ham with crispy chicory and walnuts
Main course Flemish beef stew Poultry Waterzooi Pan-fried sole à l’Ostendaise Tomatoes stuffed with buckwheat (vegan) Sides : Brussels Sprouts, Honey glazed carrots, Belgian fries
Dessert Panna Cotta Speculoos Chocolate mousse Brussels waffles Fruit salad (vegan) Cheese platter *Our buffets and menus are subject to variations according to the season. **Vegetarian options and special dietary options are available upon request. ***Our menus & buffets include mineral water.