3 COURSE MENU VEGAN & VEGETARIAN Starter Tomato & buffalo mozzarella with pesto Vegetarian Pizza Soup of the day served with gluten free bread sticks Mixed salad with red onions, cherry tomatoes and balsamic vinaigrette
Main course Mushroom risotto with parmesan shavings Vegetables and falafels tajine Grilled polenta with herbs served with a vegetable mix and olives Vegetarian quiche served with a side salad Quinoa burger served with ratatouille
Dessert Passion fruit sorbet and pineapple carpaccio Fruit salad served with lemon sorbet Lemon meringue tart with chocolate chips Chocolate mousse *Our buffets and menus are subject to variations according to the season. **Vegetarian options and special dietary options are available upon request. ***Our menus & buffets include mineral water.
A unique menu choice for the group