2 COURSE MENU Starter
A unique menu choice for the group (Choice between 1 starter & 1 main ; or 1 main & 1 dessert)
Crispy scampi with herbs served with pea soup Butternut squash soup with poached egg and walnuts Sweetbreads raviolis with pan-fried Eryngii mushrooms and cream of spinach Vittelo tonnato with caper berries and aragula mixture with parmesan shavings
Main course Salmon tournedos with rice noodles, herbs and virgin sauce Supreme stuffed poultry with mushrooms and spinach cannelloni Piglet tenderloin roll with candied fruits and caramelized rosemary young carrots Roasted cod with rosemary served with creamy mashed potato and flat parsley
Dessert Roasted pineapple caramalized with vanilla served with vine peach sorbet Strawberry sabayon served with apricot sorbet Chocolate lava cake with avocado coulis White soft cheese with hearts of kumquats and red fruits
*Our buffets and menus are subject to variations according to the season. **Vegetarian options and special dietary options are available upon request. ***Our menus & buffets include mineral water.