Issuu

Summer 2026

Official Publication of the Ohio Cattlemen’s Association

BETTER BEEF WITHOUT THE BULL 2 | Ohio Cattleman | Summer Issue 2026

Summer 2026

Official Publication of the Ohio Cattlemen’s Association

Features

Editorial

News & Notes

Reference

On the Cover

Outstanding County of the Year Award

2026-28 Ohio Beef Youth Council Leadership Team

Youth Awarded at BEST Banquet

Cattlemen’s Gala

Ronald McDonald House Celebrity Steer Show, Ohio State Fair, Columbus

OCA News & Views

Harsh Realities

The Ruff Review

Buckeye Beef Bulletin

Industry Insights

Ohio Beef Youth Council News

OCA News

2026 Ohio State Fair Beef Schedule

Beef Checkoff News

Beef Briefs

Allied Industry Council

Calendar of Events

Parting Shots

Advertisers’ Index

Photo taken by Director of Communications, Hannah Weymouth at Trails End Farm in Belmont, Ohio

Outstanding County of the Year Award

2026-28 OBYC Leadership Team

Ronald McDonald House Celebrity Steer Show Summer Issue 2026 | Ohio Cattleman | 3

Ohio Cattleman

10600 U.S. Highway 42 Marysville, Ohio 43040 Phone 614-873-6736 • Fax 614-873-6835 www.ohiocattle.org cattle@ohiocattle.org Editor Elizabeth Harsh

Ad Sales Zane Gross

Ohio Cattleman magazine (USPA: 020-968, ISSN: 1543-0588) is published six times per year: Winter issue, mailed in January; Expo preview issue, mailed in February; Spring issue, mailed in April; Summer issue, mailed in July; Early Fall issue, mailed in September; and Late Fall issue, mailed in October; for $15 a year to OCA members only. It is dedicated to reporting facts about Ohio’s cattle including marketing, production and legislative news. All editorial and advertising material is screened to meet rigid standards, but publisher assumes no responsibility for accuracy or validity of claims. All rights reserved. Circulation for the issue is 3,166. Published at Minster, Ohio 45865 by the Ohio Cattlemen’s Association, 10600 US Highway 42, Marysville, Ohio 43040. Periodical postage paid at Marysville, Ohio and at additional offices. POSTMASTER: Send address changes to Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040. CHANGING YOUR ADDRESS: Please send old as well as new address to Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040.

Advertising

To schedule advertising write to: Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040, or call 614-873-6736. All advertising material for the Early Fall Issue must be received by Aug. 5, 2026.

Ohio Cattleman Advertising Rates

Carrying the Legacy Forward By Lindsey Hall, OCA President As we move through another summer in Ohio’s cattle industry, I find myself reflecting on how much we have to celebrate. While production agriculture continues to face its share of challenges—from weather uncertainty and input costs to animal health concerns and market volatility—there is no denying that this is a remarkable time to be involved in the beef business.

Managing Editor Hannah Weymouth

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OCA Staff OCA Staff

Elizabeth Harsh Executive Director Ron Windnagel Director of Accounting & Operations Elizabeth Harsh Executive Director Hannah Weymouth Manager of Communications & Ron Windnagel Director of AccountingManaging & Operations Editor HannahKelly Weymouth Director of Communications & Keirn Manager of Consumer Program Managing Editor & Digital Marketing Zane Gross Manager Member Service & Industry Zane Gross Manager of of Member Service & Industry Education Education Anna GestTiffany Manager of Nutrition Education Programs Arnett Office & Project Manager Tiffany Manager Arnett Office & Project Manager Kristen Rappold of Youth Education & Development Programs Morgan Hoppes Manger of Youth Education & Development Programs 4 | Ohio Cattleman | Summer Issue 2026

This year, our nation will celebrate its 250th anniversary, a milestone that invites us to look back at the generations of Americans who built this country through hard work, resilience, and a commitment to feeding their communities. Cattle producers have been part of that story from the very beginning. For centuries, cattle have grazed the landscapes of our nation and our state, providing food, livelihoods, and a way of life that remains deeply rooted in Ohio today. That heritage continues to evolve and thrive. Today, cattle producers are experiencing historically strong cattle prices, creating opportunities that many in our industry have worked years to achieve. While every operation’s situation is unique, strong market fundamentals and continued consumer demand for beef remind us that the product we produce remains highly valued both at home and around the world. Closer to home, there is plenty of excitement within our own association. This summer marks the completion of the first full year of the Ohio Beef Youth Council. What began as a vision to develop future leaders has already exceeded expectations. These young men and women have represented our industry with professionalism, enthusiasm, and a genuine passion for beef. As we welcome a new leadership team, we look forward to watching this program continue to grow and create opportunities for Ohio’s next generation of advocates and leaders. The future is also taking shape at the Ohio State Fairgrounds. The new and improved facilities represent an investment not only in our state fair but in the future of Ohio agriculture. These enhancements will create countless opportunities for cattle producers, exhibitors, youth, and consumers to connect and showcase the very best our industry has to offer for years to come. And speaking of opportunities, I hope you’ll join us later this summer for another memorable Cattlemen’s Gala. Beyond being a wonderful evening of fellowship and celebration, the Gala helps fund scholarships that support the future leaders of our industry. Every dollar invested in these young people helps ensure Ohio’s cattle industry remains strong for generations to come. As cattlemen and cattlewomen, we often focus on the challenges in front of us. That’s part of the job. But this summer, I encourage each of us to take a moment to appreciate the opportunities surrounding us as well. We are part of an industry with a rich heritage, strong markets, dedicated leaders, promising young people, and a future worth investing in. There is much to be proud of, and even more to look forward to.

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Summer Issue 2026 | Ohio Cattleman | 5

2026 OCA Officers

President • Lindsey Hall 937-763-8115, lindseycgrimes@gmail.com Vice President • Andy Lohr 419-569-3613, andylohr61@gmail.com Treasurer • Linde Sutherly 937-875-0670, linde@lindeslivestockphotos.com Past President • Mark Goecke 419-233-3101, goeckefarms@gmail.com

HARSH REALITIES

A Once-in-a-Lifetime Opportunity

By Elizabeth Harsh, Ohio Cattleman Editor

OCA Directors

Shane Riley Director At-Large Washington C.H. • Term expires 2026 740-572-2044, shane.rileywch@gmail.com Joe Foster Director At-Large Gallipolis • Term expires 2027 740-379-2580, hjfoster25@yahoo.com Frank Phelps Director At-Large Belle Center • Term expires 2028 937-539-1442, frankph@watchtv.net Jaymes Maciejewski District 1 New Bavaria • Term expires 2026 309-222-0850, jaymes.maciejewski@gmail.com Pat Waldock District 2 Bloomville • Term expires 2027 419-934-3036, plwaldock@ekova.com John Ferguson District 3 Chardon • Term expires 2025 440-478-0782, john@fergusonshowcattle.com Tyler Humphrey District 4 Harrod • Term expires 2026 419-230-3450, humphreyag@gmail.com Jared Thomas District 5 Plain City• Term expires 2027 614-989-1397, jtfarms95@gmail.com Kirsten Nickles District 6 Wooster • Term expires 2025 330-345-0477, KNickles@certifiedangusbeef.com Joe Grubbs District 7 Kensington • Term expires 2026 330-771-0767, jgrubbs0608@gmail.com Linde Sutherly District 8 New Carlisle • Term expires 2027 937-875-0670, linde@lindeslivestockphotos.com Jim Rogers District 9 Logan • Term expires 2028 740-591-7311, jrogers@reedbaur.com Austin Cole District 10 West Alexandria • Term expires 2026 937-620-6584, austin.cole31@yahoo.com Ryan Bapst District 11 Waverly • Term expires 2027 740-835-9789, ryanbapst@gmail.com Evan Wood • District 12 Gallipolis • Term expires 2028 740-645-4447, ejwood37@gmail.com 6 | Ohio Cattleman | Summer Issue 2025

As we celebrate America’s Semiquincentennial—our nation’s 250th birthday—we are living through a truly historic moment. This once-in-alifetime anniversary is a privilege worth recognizing and appreciating, because none of us will have the opportunity to mark it again. The cattle industry is also experiencing some historic moments that are shaping its future for years to come. Producers are seeing exceptionally strong cattle prices while navigating the opportunities and pressures that come with these unprecedented times. Across the country, we are raising some of the highest-quality beef ever produced, and consumers continue to show their confidence through repeat purchases. As it’s been said, in many ways, the story of American beef reflects the story of America itself. It is built upon resilience, hard work, and the determination of producers who show up every day, in every season, to care for their cattle and their land. That commitment has carried the beef community through challenges, strengthened consumer trust, and helped keep high-quality beef as part of our shared future. And much of this progress in beef quality and consumer demand is the direct result of decades of work funded by the Beef Checkoff. Most farmers often feel like they are running behind, and this year’s weather has only added to that pressure. In our part of the state, there has been a lot of poor quality first-cutting hay made. A great deal has changed since America’s last major birthday celebration, including the faster pace of everyday life and the constant demands on our time. That is all the more reason to pause, look around, and recognize the significance of this moment. Even in a busy season, this milestone deserves our time and attention. I can still remember parts of America’s 200th birthday celebration in 1976— though I was very young at the time. For a statewide birthday celebration hosted by agricultural organizations, my mom made colonial dresses and bonnets for my sister, herself, and me to wear. I still have those dresses tucked away in a chest, a small reminder of how meaningful that memory felt even then. And speaking of creating memories, the excitement is growing as the State of Ohio nears completion of its major investment on the Ohio Expo Center grounds. The 2026 Ohio State Fair will debut new buildings, landscapes, an outdoor amphitheater and even an Ohio-themed, hand-carved carousel. Describing it simply does not do it justice, so you will have to make plans to see it for yourself. Agriculture’s new imAGine Ag exhibit will open in the new Ohio Agriculture Center on the fairgrounds. The 75,000-square-foot exhibit will give fairgoers an immersive look at modern agriculture and the families who work every day to provide the food, fiber and renewable fuel all Ohioans rely upon. Visitors to imAGine Ag will explore topics ranging from weather and agricultural technology to animal care and crop management. The Ohio Agriculture Center will also include the air-conditioned Taste of Ohio Café, home to Ohio’s commodity food stands, including the OCA Steak Barn. OCA looks forward to opening the Steak Barn and your help volunteering for a shift while visiting the fair would be greatly appreciated. Additionally, OCA is planning to mark the significance of this year with some new commemorative t-shirt designs, among other unique items, at the Beef Store beside the putt putt course in the Voinovich building. As you are making plans to celebrate our country’s 250th birthday, be sure to include a family trip to the Ohio State Fair. See you there!

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Summer Issue 2026 | Ohio Cattleman | 7

THE RUFF REVIEW

Today’s Challenges, Yesterday’s Memories, Tomorrow’s Future By Garth Ruff, Beef Cattle Field Specialist, OSU Extension

of Georgia and Florida being some of the driest areas. Ohio has mostly received above average rainfall since April and depending on who you ask that has been both a blessing and a curse. It’s that steady rainfall that has slowed planting progress and has made making first cutting hay a challenge once again. I know locally, first cutting hay is about halfway complete. As I write this, I would like to be mowing hay but with rain in the forecast every other day, making dry hay isn’t favorable. I have spent a lot of time in recent years discussing hay quality. Once again, we are offering a forage testing program through Extension so that producers will have a forage analysis to make a nutrition management decision this fall should quality be subpar as it was in 2025. As I travel around, especially southern Ohio, hay and pasture quantities are also highly variable. The grass hay crop on average is 50-60% of normal. Warm weather in April led to earlier than average forage maturity. Similar to 2024, I am hearing Embrace the freedom of zero payments while Purina producers already pays the interest charge for up to 6 months during the enrollment period on select Purina cattle, sheep and making plans to goat products with the 6-4-0 Feed Financing Program. make up for a shortage of hay. Summer annual forages, August planted oats, and limit feeding hay this winter are all viable options to make up shortages in stored forages. What’s old is new again.

On May 15, I began my 10th year with Ohio State University Extension. If there is one thing that I have learned during my time in Extension, it is that things come in cycles. History tends to repeat itself, sometimes over multiple generations, or every few years, and even annually. After the drought of 2024, I find myself taking a weekly look at the Drought Monitor. This week 19.15% of the continental U.S. is experiencing D3-D4 drought conditions, the highest amount since July of 2022. Back in 2022 and into 2023 the drought was mainly in what we think of as cow country, the southwest and the central plains. This time around drought conditions are more widespread across the country with parts

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Looking forward, this year being the 250th birthday of the United States, it is a good time to reflect on the impact the cattle industry has had on our great nation. Beginning as sustenance, farming in the earliest days of our country to today’s globalized food system, beef production has been far more than a dietary staple in the United States. It has been a driver of expansion, economic growth, and cultural identity. The story of American beef is, in many ways, the story of America itself. Early American farmers relied on cattle for food and draft stock. As the country moved west, the cattle industry was able to grow. From cattle drives to train cars, meat packing was key in building many of the large cities in the Midwest and Plains. Modern feedlots made beef production more efficient as specialization was able to happen across the industry. On the cow side, genetic improvement has led to the high quality product we enjoy today. Today we produce more pounds of beef per cow than ever before, a testament to research and adoption of current technologies. Providing safe, wholesome beef to customers around the globe is something to be proud of. That said, it is not the time to become too comfortable in what we do. Changing consumer preferences, unprecedented weather, market volatility, technology (including artificial intelligence), and national farm policy will all impact the future of beef cattle production in the United States. As an industry we are well positioned to take on the challenges of the next decade and beyond. I’m excited for it. It’s not only the cattle, it’s the people that come together to make the beef industry one of the strongest sectors in agriculture. Happy hay making this summer and as always, Eat Beef !

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Summer Issue 2026 | Ohio Cattleman | 9

BUCKEYE BEEF BULLETIN

A FOCUS ON THE BEEF CATTLE BUSINESS WITH THE OSU EXTENSION BEEF TEAM

Watering Cattle: Quantity and Quality By John Yost- OSU Assistant Professor & Extension Agriculture and Natural Resources Educator, Noble County, Ohio The last two summers have made it very clear how important water is to beef cattle operations. The severe drought left many with dead pastures and compounded the problem with creeks and wells running dry, which required some producers to purchase and transport water for the herd. The lack of drinking water hasn’t been a normal concern in our part of the world and historically we may have taken water availability for granted. I think it is safe to say that even those of us in academia haven’t given livestock water consumption the level of attention it deserves. Some of that is now changing as we develop new technologies allowing us to monitor individual water intake and can observe cattle behavior as it relates to water. We know that proper water intake is critical to animal health and welfare. As a general guideline, beef cattle require about one gallon of water per 100 pounds of body weight. During the last trimester of gestation, a cow’s water intake increases approximately 30 percent, and their estimated need is two gallons of water per 100 pounds of body weight. Additional factors such as dry matter intake, ambient temperature and humidity, animal size, production level, and water quality all influence daily consumption. Cattle typically drink between two and five times per day. Each visit may last from one to four minutes, during which time they can consume approximately two gallons per minute. From these facts it is suggested that waterers be at least 18 inches high and allow 3.5 inches of linear drinking space per head. The waterer should have a refill rate of two gallons per minute for every animal that can drink at one time. The biggest question is how much water we need to provide in relation to herd size, the location of the waterer, and if cattle behavior influences this decision. 10 | Ohio Cattleman | Summer Issue 2026

The standard recommendation has been that water sources should be located within 700 to 900 feet of the cattle. Research from the Universidade Federal de Santa Catarina, Brazil (Coimbra et al., 2012) showed that cattle drink more often and consume more water when the waterer is placed within the grazing paddock verses when it is placed in the corridor connecting grazing areas. When the waterer was within the grazing paddock the researchers did not observe a difference in behaviors, but when the waterer was in the corridor dominant cows were observed to drink more water than the subordinate animals. We have confirmed this behavior in preliminary research conducted at The Ohio State University where subordinate animals exhibited dramatically reduced water intake when the herd had to travel longer distances to reach the waterer and the number of head that could drink was limited to one at a time. We hypothesize that the instinct to stay with the herd is stronger than their desire to drink. We believe as the dominant animals drink what they want, and return to the grazing area, the subordinate animals will follow. Unfortunately, we haven’t gotten to the point where we can give firm recommendations, but producers should monitor drinking behavior within the herd and provide additional waterers based on the size of the herd and the distance they need to travel to reach the waterer. On average, one water fountain can serve about 35 head of cattle. Water quality is equally important and can be categorized into three primary areas: chemical, bacterial, and nitrate content. Most water sources fall near a neutral pH of 7.0, but values below 5.5 or above 8.5 can cause digestive upset. The thresholds for total salinity (salt content) vary depending on the stage of production. A soluble salt concentration less than

4999 milligrams per liter is satisfactory for all cattle. A level of 5000 to 6999 mg/L begins to present a risk to pregnant and lactating cows. When concentrations reach 7000 mg/L, or higher, there is a significant health risk, and it is not recommended to provide this to your animals Bacterial contamination is typically a greater concern for surface water sources such as ponds or slow-moving streams. While mature ruminants tend to be more tolerant, young animals are more susceptible to waterborne pathogens. Routine cleaning of waterers helps reduce microbial risks, but the water source should be evaluated. It is recommended that the total bacterial load be less than 200 organisms per 100 milliliters and the fecal coliform count be less than 1 per 100 milliliters. Ground water can be a source of excess nitrates in drought conditions. Water containing less than 100 parts per million nitrates is considered safe for all livestock. Levels between 100 and 300 parts per million generally do not pose a direct risk; however, they can contribute to toxicity when combined with high-nitrate forages. Water exceeding 300 parts per million nitrates is not recommended due to the risk of nitrate poisoning. Ensuring adequate water availability and quality is one of the most impactful and often overlooked management decisions in a beef operation. Regular water testing is a critical management practice. Samples should be collected from each water source and tested periodically. By paying close attention to water intake needs, system design, and water quality, producers can support animal health, improve performance, and enhance overall herd productivity.

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Summer Issue 2026 | Ohio Cattleman | 11

OHIO BEEF YOUTH COUNCIL NEWS

CONNECTING OHIO’S YOUTH WITH OPPORTUNITIES TO DEVELOP THEIR PASSION FOR THE BEEF INDUSTRY

The Next Generation of Beef Leadership By Natalie Williams, 2026-27 Chair

Welcome to the newest column in the Ohio Cattleman. The Ohio Beef Youth Council (OBYC) is an educational initiative designed to connect young Ohioans with the beef cattle industry and develop future agricultural leaders. OBYC offers an extensive lineup of opportunities for members to get involved, including educational seminars, leadership development programs, industry tours, networking events, contests, and hands-on learning experiences. Through these opportunities, members are able to expand their industry knowledge, build valuable connections, and develop skills that will benefit them both within and beyond the beef industry.

We are excited to share our next OBYC event, which will take place on Aug. 15, The Evaluation Classic. This hands-on opportunity allows youth to work directly with industry stakeholders, complete live cattle evaluations, and gain realworld beef industry insight through phenotypic analysis, EPDs, and performance data. Participants will have the opportunity to work alongside Ohio State ATI livestock judging coach Seth Ebert and the judging team from The Ohio State University ATI while sharpening their cattle evaluation skills. Attendees will learn what to look for in both live cattle evaluation and on-paper classes, as well as how to properly communicate and 12 | Ohio Cattleman | Summer Issue 2026

defend their decisions through oral reasons.

In addition to the educational component, participants will gain exposure to different segments of the beef industry through exclusive behind-the-scenes tours. We will depart from the OCA office via chartered bus with stops at Maplecrest Farms in Hillsboro and Raines Farms in Seaman. These visits will provide valuable insight into cattle genetics, seedstock production, and the many career opportunities available within the beef industry. Spots are limited, so make sure to register early to secure your place in this unique experience.

OBYC will also be introducing a new points program encouraging participants to not only compete in contests but also be active beef advocates. Participants can now earn points for activities such as sharing beef advocacy on social media, competing in contests, participating in affiliated events like FFA Meats Judging, attending educational programs, volunteering at industry events, and many more opportunities. This is designed to recognize and reward members who are actively involved in promoting the beef industry while developing their leadership skills and industry knowledge.

I, alongside my teammates, would also like to make a special thank

you to Ryan Bowsher as he has just retired as the very first chair of OBYC. His hard work, leadership, and dedication have helped this organization grow and thrive since the beginning. We are very proud of all he has accomplished and are excited to see the positive impact he will continue to make in the future. Congratulations to Leah Hamilton, Addie Dennis, Wyatt Osborn, Daniel Stacy, and Ava Egbert on their selection as members of the OBYC leadership team. We look forward to seeing their ideas, passion, and leadership help guide the organization and create new opportunities for youth involved in Ohio’s beef industry.

As we look ahead to another exciting year, the Ohio Beef Youth Council remains committed to providing meaningful opportunities for youth to learn, grow, and become advocates for the beef industry. We are grateful for the support of our members, volunteers, and industry partners who make these programs possible. We encourage all interested youth to get involved, attend upcoming events, and take advantage of the many opportunities available through OBYC. We look forward to seeing both familiar and new faces at our events throughout the year.

OHIO BEEF COUNCIL CELEBRATES OPENING OF IMAGINE AG AT THE 2026 OHIO STATE FAIR

The Ohio Beef Counciil s proud to support Ohio Farm Bureau’s new imAGine Ag exhibit, debuting at the 2026 Ohio State Fair. Located within the new Ohio Agriculture Center at the Ohio Expo Center & State Fairgrounds, the 75,000-square-foot exhibit will give fairgoers an immersive look at modern agriculture and the families who work tirelessly every day to provide the food, fiber and renewable fuel all Ohioans rely upon. Visitors to imAGine Ag will explore topics ranging from weather and agricultural technology to animal care and crop management. The experience also highlights career opportunities in agriculture, provides opportunities to engage directly with farmers, and showcases the many people, partnerships and processes involved in bringing food from the farm to the dinner table. Key topics in agriculture will be highlighted in seven anchor exhibits: Storied Seasons will take fairgoers through a year in the life of Ohio farm families in an • immersive sensory experience. Crop Invaders will allow fairgoers to fly-and-learn with small drones through a game that illus• trates how farmers use precision technology to protect their crops against weeds and insects. Harvest Hero gives visitors a chance to understand the size, scale and scope of Ohio’s crop • harvest. Weather Wonder Lab shows how weather impacts Ohio farms, from way below ground level to • the clouds high above. Creature Comforts Trail allows visitors themselves to experience the comfort of common animal • care, such as cow comfort mats and cooling methods, as they make their way to the Ohio Veterinary Medical Association Animal Life & Learning Center. Buckeye State AgQuest brings Ohio agriculture to life county by county through interactive • kiosks featuring Ohio food and agriculture facts. Seasons of Innovation tells the story of agriculture through various eras. • In addition to imAGine Ag, the Ohio Agriculture Center, presented by Nationwide, will include the Taste of Ohio Cafe, Ohio Proud Showcase, the Ohio Veterinary Medical Association Animal Life & Learning Center, and horticulture exhibits and competitions. The imAGine Ag exhibit is made possible through Anchor Partners whose significant investments brought this interactive experience to life: Nationwide, Farm Credit Mid-America, Ohio Department of Agriculture, Ohio State University College of Food, Agricultural, and Environmental Sciences, Bob Evans Farms and Ohio Farm Bureau Foundation. imAGine Ag is a partnership with many industry and commodity partners whose contributions extended far beyond financial support. Their subject matter experts worked hand-in-hand with Ohio Farm Bureau to curate and design the authentic educational content displayed across the exhibit. The exhibit will open daily during the Ohio State Fair from July 29 through Aug. 9 from 9 a.m. to 9.pm

COMMERCIAL CATTLE SHOW

SATURDAY, AUGUST 1 • OHIO STATE FAIR Make plans to attend the Commercial Cattle Show at the Ohio State Fair and support the next generation of cattle producers! New for 2026: • A Stockmanship Test will be held on Friday, July 31 • Outstanding youth commercial exhibitors to be awarded at this year’s banquet Late entries are due by July 15. Learn more about the Ohio State Fair Commercial Cattle Show starting on page 58. Summer Issue 2026 | Ohio Cattleman | 13

INDUSTRY INSIGHTS

Genetic Insights for Smarter Herd Rebuilding By Lane Geiss, Beef Genetics Techincal Service Manager, Zoetis Few phrases are more frustrating to hear than “that’s just how we’ve always done it.” In today’s cattle market, the shortterm effects of raising cattle the way we always have may not be all that negative, but the long-term effects of sticking with the status quo may no longer be viable in an industry where we are being asked to do more with less. Status quo in the commercial cow-calf business isn’t driven by stubbornness, but rather a lack of access to more sophisticated methods. The good news is the industry is primed like never before to deliver solutions that enable producers to be more sophisticated and profitable as we face a potential herd rebuild. The question is: how can producers leverage current market success to invest in technologies that set them up for success in the coming years? Genetic improvement is a key objective all cattle producers should consider in their herd rebuild strategy. While genetic selection has always been a consideration for cow-calf producers, the methods by which they capitalize on genetic improvement have historically been limited. While buying elite sires remains foundational to genetic improvement, recent advancements in genetic testing and evaluation now allow commercial producers access to expected progeny differences (EPDs) and economic indexes on candidate replacement females to make more informed selection decisions. During the last major herd rebuild, genomics was just beginning to integrate into national cattle evaluations. Since then, the accuracy of genomic predictions for commercial females has significantly improved, and many resources once limited to seedstock producers are now accessible to commercial cow-calf producers. For decades, genetic improvement for commercial producers has been driven through buying genetically superior bulls from seedstock producers—often informed by expected progeny differences (EPDs). Though this has led to favorable genetic progress in commercial cow herds across a variety of traits — notably improved calving ease, growth, marbling, and carcass weights — that progress

14 | Ohio Cattleman | Summer Issue 2026

was somewhat hampered because the documented genetic merit of commercial cow herds was largely unknown. Genetic progress and related advancements in production efficiency can be accelerated when selection and breeding decisions are empowered by genetic predictions for both seedstock bulls as well as candidate commercial replacement females. Most commercial herds, however, still select replacement heifers by sorting off the runts and choosing the more phenotypically appealing, larger-framed, older animals. This usually means the “keeps” are the oldest, highest-growth heifers in a contemporary group, but with unknown genetic merit for other traits such as cow fertility, sensible cow size, feed requirements, feed efficiency, and carcass merit transmitted to feeder cattle progeny. Recent advancements in commercial replacement heifer genetic evaluations have opened new opportunities for cowcalf producers to be more informed about selection decisions. So, what does this look like for producers? For bull selection, the goal remains the same—buy genetically superior bulls—but genomically enhanced EPDs can add confidence in those decisions. Genomically enhanced EPDs can provide more accurate estimates of a young sire’s genetic merit before progeny data are available, giving producers greater confidence that a bull’s genetic merit matches the predictions. Buying GE-EPD informed bulls is still paramount. For heifer selection, genomic predictions can help identify genetic merit for traits related to profitability that otherwise go under the radar when selecting on size and weight. Producers only need to collect a DNA sample. Genetic service providers will then evaluate that heifer’s DNA along with other information sources to return genetic predictions for many of the same traits cow-calf producers use in bull selection. Beyond individual animal predictions, genomic testing can also verify or discover parentage, which is especially valuable in multi-sire pasture situations.

Additionally, producers can screen animals for known genetic conditions (coat color, polled status, etc.) and potential genetic defects, creating the ability to make informed decisions that minimize the spread of undesirable traits through a cow herd. Genomic breed composition is another increasingly useful application, providing a reliable breakdown of an animal’s breed influence without the cumbersome record-keeping of pedigree tracking. As crossbreeding and composite programs grow more sophisticated, this information enables more targeted mating strategies to maximize heterosis and help producers take full advantage of breed complementarity. The more you know about your heifer’s genetic potential, the more precisely you can buy bulls that accentuate herd strengths and address deficiencies. Commercial producers can now make more informed female selection and management decisions based on individual animal genetic predictions and index solutions, more easily manage crossbreeding programs, identify and control undesirable genetic conditions, and more accurately manage pedigrees and bull batteries. This is how the beef industry can do more with less, by improving the genetic potential and productivity of their herds more comprehensively and efficiently than ever before. Genomic insights are but one piece of a holistic beef enterprise. While they offer powerful decision support on a herd’s genetics, success in beef production still relies on integrating these resources with sound management practices, nutrition protocols, and proper stewardship. During a herd rebuild, there is no better time to include genetic insights in your selection decisions and set your cow herd up for long-term success.

Interested in learning more about Zoetis? Contact Laura Homan, Zoetis Territory Business Manager (320) 293-2184 laura.homan@zoetis.com

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Summer Issue 2026 | Ohio Cattleman | 15

OCANEWS NEWS OCA

MEET THE SUMMER INTERNS OCA and the Ohio Beef Council (OBC) welcomed two new interns to the team this summer, Malainy Boes and Landyn Scheetz. Together they will work on various projects, attend events, visit producers across the state, and work at the beef store during the 2026 Ohio State Fair. Landyn Scheetz is from Stark County, where her passion for agriculture began on her family’s small farm. She grew up exhibiting a variety of livestock species through 4-H and developed a particular interest in cattle, competing in the OCA BEST program. As a recent graduate of Ohio State ATI, she earned an Associate of Science degree in Animal Biosciences. Scheetz is excited to continue her education this fall at The Ohio State University College of Veterinary Medicine. Outside of academics, she has been involved in livestock judging and other collegiate organizations. Scheetz also enjoys spending time with friends and family and is passionate about continuing to expand her knowledge of the agriculture industry. Malainy Boes is a junior at The Ohio State University majoring in Agricultural Communication with a minor in Agribusiness. Growing up on her family’s dairy farm in Upper Sandusky, Ohio, sparked her interest in developing an educated 16 | Ohio Cattleman | Summer Issue 2026

voice that she can use to support the industry. Boes has been actively involved in FFA, recently concluding her year of service as the Ohio FFA State Sentinel. While attending Ohio State ATI, she found her place in student organizations such as the Agricultural Communicators, Educators, and Leaders of Tomorrow (ACELT). In her free time, Boes enjoys traveling and working on the family farm. She is excited to continue growing as a leader and learn alongside the OCA and OBC team this summer.

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Summer Issue 2026 | Ohio Cattleman | 19

BEEF SCHEDULE

ALL ANIMALS EXHIBITED (OPEN AND JUNIOR SHOW) AT THE 2026 OSF MUST PROVIDE DOCUMENTATION THAT ANIMALS ARE BVD NEGATIVE AT CHECK-IN.

SESSION 1

Sunday, July 26

10:30 a.m.

4-H Livestock Judging Contest

Denny Hales Arena

Sunday, July 26

All Day

Session 1 Beef Breeding Arrival Breeds: Angus, Hereford, Simmental, Percentage Simmental

Voinovich Livestock & Trade Center

Monday, July 27

9 a.m.

Exhibitor’s Meeting - Tattoo and EID Check

Voinovich Livestock & Trade Center

Monday, July 27

2 p.m. - 4 p.m.

Proctored Virtual Skillathon - Session 1

Voinovich Livestock & Trade Center

Monday, July 27

4 p.m.

Showmanship

Voinovich Livestock & Trade Center

Tuesday, July 28

8 a.m.

Open Breeding Beef Show Order: Angus, Hereford, Simmental, Voinovich Livestock & Trade Center Percentage Simmental

Wednesday, July 29

8 a.m

Junior Breeding Beef Show Order: Angus, Hereford, Simmental, Percentage Simmental

Voinovich Livestock & Trade Center

Thursday, July 30

After 8 a.m.

Session 2 Beef Breeding Arrival Breeds: Charolais (Junior Only), Chianina, Chiangus Limousin, MaineAngus, Maine Anjou, Mainetainer, Gelbvieh, Shorthorn Plus, Shorthorn, AOB, Crossbred (Junior Only)

Voinovich Livestock & Trade Center

Friday, July 31

9 a.m.

Exhibitor’s Meeting - Tattoo and EID Check

Voinovich Livestock & Trade Center

Friday, July 31

12 p.m.

Commercial Cattle in place

Voinovich Livestock & Trade Center

Friday, July 31

2 p.m. - 4 p.m.

Proctored Virtual Skillathon - Session 2

Voinovich Livestock & Trade Center

Friday, July 31

4 p.m.

Showmanship

Voinovich Livestock & Trade Center

Saturday, Aug. 1

8 a.m.

Open Breeding Beef Show Order: Chianina, Chiangus Limousin, MaineAngus, Maine Anjou, Mainetainer, Gelbvieh, Shorthorn Plus, Shorthorn, AOB

Voinovich Livestock & Trade Center

Saturday, Aug. 1

8:30 a.m.

Commercial Cattle Weigh-in

Voinovich Livestock & Trade Center

Saturday, Aug. 1

2 p.m.

Commercial Cattle Show

Voinovich Livestock & Trade Center

Sunday, Aug. 2

8 a.m.

Junior Breeding Beef Show Order: Charolais, Chianina, Chiangus Limousin, MaineAngus, Maine Anjou, Mainetainer, Gelbvieh, Shorthorn Plus, Shorthorn, AOB, Crossbred

Voinovich Livestock & Trade Center

Sunday, Aug. 2

After 6 p.m.

Santa Gertrudis Arrival

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Monday, Aug. 3

10 a.m.

Session 3 Cattle in Place (Santa Gertrudis)

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Monday, Aug. 3

11 a.m.

Session 3 Check-in

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Monday, Aug. 3

3 p.m.

Unofficial Junior Show (Santa Gertrudis)

Voinovich Livestock & Trade Center

Tuesday, Aug. 4

9 a.m.

Session 3 Open Show (Santa Gertrudis)

Voinovich Livestock & Trade Center

SESSION 2

SESSION 3

20 | Ohio Cattleman | Summer Issue 2026

SCAN THE QR CODE TO SEE ALL 2026 OHIO STATE FAIR BEEF SHOW DATES AND DETAILS

SEE YOU THERE!

Tuesday, Aug. 4

After 6 p.m.

Market Beef Arrival

Voinovich Livestock & Trade Center

Wednesday, Aug. 5

4 p.m.

Ronald McDonald House Celebrity Steer Show

Voinovich Livestock & Trade Center

Wednesday, Aug. 5

All Day

Market Beef Arrival

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Thursday, Aug. 6

10 a.m.

Market Beef in Place

Voinovich Livestock & Trade Center

Thursday, Aug. 6

10 a.m.

Exhibitor’s Meeting

Voinovich Livestock & Trade Center

Thursday, Aug. 6

11 a.m. - 1 p.m.

Market Beef Weigh - in

Voinovich Livestock & Trade Center

Thursday, Aug. 6

12 p.m. - 3 p.m.

In Person Beef Cattle Skillathon

Voinovich Livestock & Trade Center

Thursday, Aug. 6

After 6 p.m.

Breeding Heifer Champions and Reserves Begin Arrival

Voinovich Livestock & Trade Center

Friday, Aug. 7

9 a.m.

Market Beef Showmanship

Voinovich Livestock & Trade Center

Friday, Aug. 7

6 p.m. - 7:30 p.m.

Prospect Calf Weigh-in

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Friday, Aug. 7

by 6 p.m.

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Saturday, Aug 8

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Market Beef Show

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Saturday, Aug 8

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Breeding Heifer Champions and Reserves In Place

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Saturday, Aug 8

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Junior Beef Final Drives - Breeding Heifers and Market Beef

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Sunday, Aug. 9

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Sale of Champions Livestock Auction

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Summer Issue 2026 | Ohio Cattleman | 21

NEW MEMBERS PROGRAMS REINVIGORATE

Licking County Group

OUTSTANDING COUNTY AWARD WINNER Story by Amy Beth Graves

About 10 years ago, Jerry Dixon was asked by a friend on the board of the Licking County Cattlemen’s Association to attend a meeting. Afterwards, he said “I’m not coming to a meeting just to come to meetings. What are we going to do here?” he recalls saying. The comment wasn’t meant to be mean spirited – it was meant to spark action. He felt the group should be more active and out in the community to raise awareness about beef and agriculture. There was one problem. The group was strapped for money. “All of the money we had was tied up for our scholarship program, which was a good thing, but anytime somebody asked us to participate in something, we didn’t have the cash to do much. As you know, cash is king,” said Jerry, a hobby farmer who raises black Angus cows.

The group had tried fundraisers in the past but after all the time and energy was put into it, not a lot of money was made. Then the COVID-19 pandemic happened and Jerry found himself with a lot of time on his hands. Retired from working sales for 35 years, he sat down with pencil to paper and started making calculations on what type of money the county association could make if it had a concession trailer at the Hartford Fair. With the help of the Fairfield County cattlemen’s, the group found a food trailer to lease and two years later it started reaching its financial goals. “We were now in a position to give back financially to the community,” said Jerry who eventually became president of the Licking County Cattlemen’s. Later on, the group bought a cargo trailer and converted it into

a food stand. They were now in business. “There was actually talk about 10 years ago of dissolving the group because there wasn’t a lot of interest back then. But then they really started to get things going again, and it’s exciting to see how it’s evolved. We’ve really been trending upward over the past five years,” said Ian Van Kirk, who grew up in the county and runs a seedstock operation as well as works for the Ohio Department of Agriculture in feed inspection. Jerry got Ian, a Hartford Fair board member, involved with the county cattlemen after learning that he wanted to start a beef barn improvement committee. Jerry pointed out that starting a committee that accepts financial donations can be tricky and requires a lot of paperwork. “Why not just join the cattlemen’s, make a subcommittee and use our tax ID number?” he remembers suggesting. The suggestion was accepted and before Ian knew it, he was involved with the cattlemen’s association and eventually became the group’s president. “The whole goal is to get younger people involved to keep things going. That’s the future,” Jerry said. Right now, the future is bright for the Licking County Cattlemen’s, which was honored with OCA’s Outstanding County Award. The board consists of a president, vice president, secretary, treasurer and seven board members, who represent about 70 household members. Ian described the board and members as

being active, which is key, especially since it takes a lot of manpower to run the food stand at the fair held each August. The fair runs seven days and there’s three shifts a day to run the food stand with four people working each shift. “This isn’t possible without all the volunteers that we have. They all show up with some doing multiple shifts, and they do a wonderful job,” Jerry said. Local beef is the star at the food stand: burgers, ribeye sandwiches, beef and noodles and the “beef sundae,” which is mashed potatoes, corn and shredded beef with a red cherry on top. For the last three years, a local family has donated a whole steer for the food stand. “We try to serve the food as quickly as we can so we can get more repeat business. Nobody likes to wait in line. We’ve priced it that a plain burger is the same as one with all the condiments,” Jerry said. “It’s been a good success and generated a lot of revenue.”

Funds from the food stand have been used to give back to the community. The county association has donated money this year to build a new permanent shelterhouse for fairgoers to enjoy their food out of the sun and rain. The group has also donated $2,500 for new fans in the dairy feeder building and bought a new side panel divider for the steer pool event. Scholarships are awarded yearly to the fair’s queen and princess. “It’s important to show up in the community,” Ian said. “This year we’re awarding three $100 scholarships to individuals showing at state fair or junior nationals to help offset costs and doing 22 $100 sponsorships for 4-H camp. We really want to be more involved with 4-H families.” Three years ago, the local cattlemen’s association started holding a ball, which is usually held in March, and features dinner, entertainment, a speaker and the awarding of the queen and princess scholarships.

Another popular event is the annual Croton Nationals Open Steer & Heifer Show now in its fifth year. The show draws about 175 head from all over Ohio and other states. Proceeds from the show will pay for a shade structure over a fairgrounds wash station. “We’re here to give back to our community and promote beef within Licking County,” Ian said. “A lot of development is going on around us right now, and it’s important for us to be present in the community.” Both Ian and Jerry said they were surprised and honored that Licking County Cattlemen’s received the county of the year award. “We’re extremely proud,” Ian said. “The amount of members and interest has really grown over the last five years. It’s an honor to be recognized for this award and that people are noticing us trying to do better and promoting beef in the county and beyond.” “They really help bring everyone together so it’s all one big community,” he said.

Summer Issue 2026 | Ohio Cattleman | 23

CHAIR

MEET THE 2026-27 LEADERSHIP TEAM

Williams grew up exhibiting cattle and has been active in 4-H and FFA. This fall, Williams will be attending West Virginia University where she will pursue a bachelors NATALIE WILLIAMS in agricultural science. UNION COUNTY PUBLIC RELATIONS DIRECTOR

ELLA MARTIN

SENECA COUNTY

Ten leaders have been selected to serve on the Ohio Beef Youth Council (OBYC) Leadership Team. Five members of the leadership team will begin their second year term as officers; the other five individuals will learn alongside the officers, serving a two-year term. The 2026-27 OBYC officer team includes Chair Natalie Williams, Union County; Vice Chair Soda Kiser, Cuyahoga County; Public Relations Director Ella Martin, Seneca County; Leadership Development Director, Madalynn Dunham, Champaign County; and Education and Commercial Programs Director Lauren Heimerl, Licking County. The five new members of the leadership team are Addie Dennis, Fairfield County; Ava Egbert, Auglaize County; Leah Hamilton, Tuscarawas County; Wyatt Osborn, Highland County; and Daniel Stacy, Clark County. Members of the leadership team will assist in planning OBYC events and programs that will serve beef industry youth across Ohio to equip them with tools to become more effective industry leaders and inspire them to continue their engagement in Ohio’s beef industry as adults. Learn more about the OBYC leadership team. 24 | Ohio Cattleman | Summer Issue 2026

EDUCATION & COMMERCIAL PROGRAMS DIRECTOR

Martin currently attends Kansas State University where she majors in Ag Comunications and Jounralism with an Animal Science minor. Martin hopes to use her education to advocate and promote agriculture.

VICE CHAIR

Kiser has exhibited cattle and swine while also raising various species for market. He will be a sophomore this year at the University of Findlay, majoring in Animal Science Industry. Kiser plans to use his education SODA KISER CUYAHOGA COUNTY to build his own beef operation.

LEADERSHIP DEVELOPMENT DIRECTOR

Dunham grew up exhibiting cattle and goats and has been active in 4-H and FFA. Dunham is a graduate of Urbana High School and currently attends Sinclair Community College, with plans MADI DUNHAM to transfer to a CHAMPAIGN COUNTY four-year university to continue her education.

Heimerl is a senior at JohnstownMonroe High School where she helps manage their 60-head cattle herd. She is actively involved in FFA, athletics, band, and community service, ADDIE DENNIS LAUREN HEIMERL including the LICKING COUNTY Hartford Fair Junior FAIRFIELD COUNTY Fair Board.

AVA EGBERT

AUGLAIZE COUNTY

Dennis is a 16-yearold Fairfield County livestock showman and breeder who raises sheep and cattle, and is active in 4-H and FFA. She will be a senior at Sheridan High School where she is involved in leadership and community service.

Hamilton is an Egbert is a junior Animal Science at The Ohio State major at the University majoring University of in Animal Sciences Findlay, where she and minoring in participates on the Agribusiness. A beef and sheep former 4-H and FFA show teams. She is member, she plans active in 4-H, works to pursue a career for Flying K Ranch, in large animal reproduction and LEAH HAMILTON and is passionate remain active in TUSCARAWAS COUNTY about advocating for agriculture and the livestock and the beef industry. equine industries.

Osborn is an active leader in 4-H, FFA, and the Ohio Cattlemen’s Association BEST Program. He will attend The Ohio State University this fall to study Agribusiness and WYATT OSBORN Applied Economics HIGHLAND COUNTY and helps manage his family’s cattle operation.

DANIEL STACY CLARK COUNTY

Stacy is a student at The Ohio State University majoring in Agribusiness and Applied Economics with a minor in Animal Science. He is a member of the Ohio State Livestock Judging Team and plans to pursue a career in the livestock industry.

Help Us Improve the Ohio Cattleman and Member Communications OCA is partnering with the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources to refine our magazine and improve our communication efforts with our members. As part of this initiative, we are conducting a survey to better understand the needs, interests, and preferences of our cattlemen community. The information collected will provide valuable insights and data about our publication, readership, and communication effectiveness. Your feedback will help us enhance the content, format, and overall value of the magazine, ensuring we continue to deliver relevant, informative, and engaging resources for the cattle industry. We encourage all members to participate and share their perspectives.

Scan the QR Code and Take the Survey

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DRIVING THE DEMAND FOR BEEF

Investing in Beef Promotion, Nutrition, Education & Research GIRLS WHO GRILL

As summer grilling season approached, the Ohio Beef Council brought women together for a memorable Girls Who Grill event—proving that a little rain can’t put out the fire. Participants embraced the weather while building confidence at the grill and sharpening their beef know-how. Part of the Beef. It’s What’s For Dinner. Girls Who Grill program, the Beef Checkoff–funded initiative, empowers women through hands-on grilling education led by expert pit masters. Attendees learned essential skills, from selecting the right beef cuts to managing heat zones and building bold flavor for summer entertaining. Guests also enjoyed live demonstrations, practical tips, and beef-forward recipes perfect for warm-weather gatherings. The event was made possible with support from valued partners, including The Ohio State University Department of Animal Sciences Meat Science program, Weber Inc., City Barbeque, and Sakura Wagyu Farms.

FRESH LOOK, SAME COMMITMENT TO OHIO BEEF

The Beef Checkoff is excited to share a refreshed look for Ohio Beef Council online! The updated ohiobeef.org is designed to better serve Ohio consumers, educators, and producers with a cleaner design, improved navigation, and easier access to trusted beef information. From crave-worthy recipes and grilling inspiration to nutrition resources, classroom tools, and producer-focused content, the refreshed site makes it simpler to find what you need—whether you’re planning dinner, teaching the next generation, or sharing how beef is raised and grown in Ohio. This refresh reflects our ongoing commitment to transparency, education,

and strengthening demand for beef by meeting audiences where they are— online, on mobile, and ready to explore. Take a look around, discover what’s new, and bookmark your favorite resources as we continue telling the story of Ohio beef, one click at a time.

CELEBRATING A YEAR OF LEADERSHIP: OHIO BEEF YOUTH COUNCIL END-OF-YEAR CELEBRATION

CONNECTING WITH THE NEXT GENERATION AT THE OHIO FFA CONVENTION

The Ohio Beef Youth Council wrapped up its first successful year with an end-ofyear celebration honoring the dedication, leadership, and growth of its members. Throughout the year, council members strengthened their understanding of Ohio’s beef industry while building skills in communication, advocacy, and teamwork. The celebration provided an opportunity to reflect on accomplishments, recognize contributions, and celebrate the relationships formed through shared experiences and a passion for agriculture. As members look ahead to future opportunities—both within and beyond the beef industry—the Ohio Beef Youth Council plays an important role in developing confident, informed young leaders who are ready to share beef ’s story. We’re proud of this group’s commitment and grateful for the energy and perspective they bring to the future of Ohio beef.

The Ohio Beef Council was proud to attend the Ohio FFA Convention, engaging directly with educators, advisors, and students from across the state. Throughout the event, we shared classroom-ready teaching materials and resources designed to support agricultural education and bring real-world beef knowledge into lessons. Advisors and educators had the opportunity to explore tools they can use to connect nutrition, food science, and beef production in meaningful, practical ways. FFA members also rolled up their sleeves for a hands-on experience—mixing their own taco seasoning to pair with ground beef for dinner. The activity brought learning to life, reinforcing how simple ingredients, basic skills, and quality beef can come together to create a flavorful, affordable meal. From the classroom to the kitchen, the Ohio FFA Convention offered a valuable opportunity to support educators, inspire students, and continue building understanding around beef ’s role in agriculture and everyday meals.

FIND THE OHIO BEEF COUNCIL AT THE STATE FAIR— EXPLORE THE NEW IMAGINE AG EXHIBIT

The Ohio Beef Council is excited to be at the Ohio State Fair and to welcome fairgoers to the new ImAGine Ag Exhibit. Developed with support from Ohio Beef Council staff, the ImAGine Ag Exhibit offers an interactive, hands-on way to explore modern agriculture and learn how food is raised and grown in Ohio. Visitors can dive into engaging displays that highlight farming practices, innovation, and the role Ohio farmers play in providing nutritious food.

The Ohio Beef Council and the Cattlemen’s Beef Promotion and Research Board are responsible for developing programs that increase the demand for beef. For more information, contact Ohio Beef Council staff Kelly Keirn, kkeirn@ohiobeef.org or Anna Gest, agest@ohiobeef.org or visit www.ohiobeef.org. Ohio Beef Council Operating Committee: Becky Reed, Springfield, Chairman • Ben Seibert, St. Marys, Vice Chairman • Susie Turner, Somerset, Treasurer • Jake Osborn, Lynchburg. Federation Checkoff Director Mandy Atterholt, Loudonville • Emily Chester, Oregonia • Kim Davis, Carrollton • Mark Goecke, Spencerville • Lou Ellen Harr, Jeromesville • Rose Hartschuh, Sycamore Shelly Dee Jepsen, Amanda • Em Mowrer, Barnesville • Ben Klick, Navarre • Bill Sexten, Washington Court House• Eric Stickel, Bowling Green • Elizabeth Harsh, Executive Director

Summer Issue 2026 | Ohio Cattleman | 27

The Ohio Cattlemen’s Association (OCA) Allied Industry Council is a business partnership that supports educational efforts and leadership opportunities for cattlemen to advance Ohio’s beef cattle industry. AgCredit

David White 419-435-7758 www.agcredit.net

Ag-Pro

Ben Butcher 740-653-6951 Caleb Sullivan 614-874-6620 www.agprocompanies.com

Baird Private Wealth Management

Patrick Saunders 740-446-2000 www.patricksaundersfc.com

Boviteq

Shantille Campbell 402-239-2833 www.boviteq.com

Born Partners

Dan Born 440-653-0319 www.bornpartnersoh.com

Central Life Sciences

Kenley Zuga 330-465-9225 www.centrallifesciences.com

CLA - Clifton Larson Allen, LLP Bill Scott 419-213-5265 Travis Reamsnyder 419-213-5265 www.claconnect.com

Cornerstone Veterinary Services, LLC Amgad Riad 567-510-4340 www.mycsvets.com

Corteva AgriScience

Rachel Walker 270-995-9541 www.rangeandpasture.com

D&J Sales and Services

Jon Jones 740-391-1246 www.djsalesandservice.com

Welcome NEW MEMBERS

DHI Cooperative Inc.

J-Star Equipment

Elanco Animal Health

Kalmbach Feeds

Brain Winters 1-800-dhi-coop Tim Pye 912-682-9798 www.dhicoop.com

PBS Animal Health

Lisa Lautzenheiser 330-834-2009 Kevin Warrene 800-321-0235 www.pbsanimalhealth.com

Performance Livestock Analytics

Scott LaGuire 419-733-9796 David Sanders 740-335-3306 Bob Siegel 614-361-6056 www.e-farmcredit.com

Jeff Neal 419-356-0128 Kyle Nickles 419-294-3838 Cheryl Miller 419-294-3838 www.kalmbachfeeds.com

Patrick Barker 513-315-3833 www.kentfeeds.com

www.performancelivestockanalytics.com

Nick Zachrich 614-514-9577 Ali Friesen 614-292-4278 fsr.osu.edu

Kirk Swensen 614-879-6901 Steve Rittenhouse 614-879-6901 JR Kaverman 740-956-0623 www.mheby.com

Paul Novack 570-523-8174 Seth Ziegler 570-523-8174 Dave Gearhart 570-523-8174 Zack Peachy 570-523-8174 www.pikrite.com

Chris Caudill 740-596-2551 www.totalfarmandfence.com

Steve Campbell 903-434-8973 Nate Aguredakes 330-868-1181 www.priefert.com

Jon Sweeney 515-249-2926 Jim Stefanak 330-298-8113 www.elanco.com

Farm Credit Mid-America

Farm Science Review

Ferguson Cattle Co/ Formasters

John Ferguson 440-748-0782 Lindsey Rowland 440-478-0503 Ryan Rowland 440-226-4018 www.fergusonshowcattle.com www.formaster.com

Four Star Veterinary Service

Kent Nutrition Group

M.H. Eby Inc./Eby Trailers

McArthur Lumber & Post Merck Animal Health

Seth Clark 330-465-2728 Dave McElhaney 724-494-6199 www.merck-animal-health-usa.com

Taylor Engle 419-305-7494 Bryant Chapman 419-953-4523 Trey Gellert 419-953-4523 www.4starvets.com\

Murphy Tractor

Derek Booth 330-893-2348 Russ Sprague 570-875-8629 www.gerberandsons.com

Shawnda Vega 614-329-4500 www.farmagentfinder.com

Gerber & Sons Inc.

Harold’s Equipment

Marcus Miller 330-893-2348 Kenny Kuhns 740-463-0900 www.haroldsequipment.com

Heartland Bank

Eric Bischoff 614-876-1141 Brent Chauvin 937-898-4198 www.murphytractor.com

Nationwide Insurance Nexus Marketing

Pat Lampert 419-953-0546 Chad Leffel 567-204-7846 Holly Fleck 419-953-2295 www.nexusag.org

OSU Large Animal Services

Joe Foster 614-560-5228 www.qlf.com

RES Auctions

Reed & Baur Insurance Agency Richfield Industries

Tom Campbell 810-516-7779 www.richind.com

Matthew Whitt 800-230-0024 www.pasturemgmt.com

Sakura Wagyu Farms

Jordon Gilbert 937-670-4231 Mick Shaefer 815-763-0730 www.hubbardfeeds.com

Patriot Truck & Trailer Solutions

ICAP Crop Insurance

Quality Liquid Feeds

Rodoc Leasing & Sales

Pasture Management

Lindsey Hall 937-763-8115 Joanie Grimes 937-763-1198 www.icapcrop.com/

Patrick Gunn 317-967-4345 Cy Prettyman 470-360-5538 Kira Morgan 812-480-2715 David Newsom 317-677-5799 Kylie Ewing Crisler 620-330-7047 Doug Phillips www.purinamills.com

Eric Gordon 937-642-2936 Kevin Jacque 937-642-2936 Shaw Perrin 937-642-2936 Kristin Smith 937-642-2936 Alissa Wilhelm 937-642-2936 www.vmc.vet.osu.edu

Curt & Allison Hively 330-457-2033 www.highlandlivestocksupply.com

Hubbard Feeds

Purina Animal Nutrition

Jim & Paula Rogers 866-593-6688 www.reedbaurinsurance.com

Jacy Bapst 740-648-6531 www.ohioangus.org

Highland Livestock Supply Ltd.

Priefert Ranch Equipment

Ohio Angus Association

St Anthony 419-942-1148 Celina 419-586-7443 St Henry 419-578-2348 Minister 419-628-2367 www.heartlandfeedservices.com Christopher Hess 614-359-7192 www.heritagecooperative.com

Pik Rite

Ohio CAT

Linda Meier 614-851-3629 www.ohiocat.com

Heartland Feed Services

Macayla Christopher 507-517-0088 Emma Homan 419-953-2133

Andy White 419-651-2152 Jake White 419-685-3961 Drew Turner 330-307-0267 Seth Andrews 330-466-5471 www.res.bid

Matthew Bucklew 614-475-7024 www.heartland.bank

Heritage Cooperative

28 | Ohio Cattleman | Summer Issue 2025

Bradley Fennewald 567-203-7998 www.jstarequipment.com

Virgil Jennings 800-860-3744 Dave Bishop 800-860-3744 Keith Montgomery 800-860-3744 Duane Wilson 800-860-3744 Tessa Briggs 800-860-3744 www.mcguirewholesale.com

Roger Miller 419-692-5881 Braytan Kruse 419-394-4408 Tony Rieman 419-348-0644 Abby Snyder 937-869-9712 Bryan Hoersten 937-503-7979 www.rodoc.com Chad Adams 402-533-2030 Lawrence Adams 402-440-0924 Francis Pang 330-323-0960 David Sahr 740-817-3261 www.sakurawagyufarms.com

Saltwell Western Store

Sally Puzacke 330-343-0388 www.saltwellwesternstore.com

Sedgwick

Tony Sharrock 614-376-5450 David Deyo 614-376-5401 www.sedgwickcms.com

Select Sires Member Co-op Rachael Billups 937-527-5230 Kevin Hinds 614-878-5333 Jim Ray 614-205-7176 Julie Zeigler 614-878-5333 www.cobaselect.com

ST Genetics

Aaron Arnett 614-947-9931 Patterson Freeman 731-499-2652 www.stgen.com

Straight A’s Ranch Supply

Nikki McCarty 330-868-1182 Nate Aguredakes 330-868-1182 www.ranchcity.com

The Wendt Group

Kevin Wendt 419-566-1599 Kasey Smith 740-505-8845 Keagan Nicole 937-594-8146 Tyler Wilt 740-572-1249 Wesley Black 740-572-1670 WJ Fannin 614-395-9802 www.thewendtgroup.com

TransOva Genetics

Emily Warnimont 712-722-3586 Lacey Murray 712-722-3586 Amber Clark 712-722-3586 Sabrina Clark 712-722-3586 www.transova.com

United Producers, Inc.

Sam Roberts 614-890-6666 Hannah Carter 614-433-2190 Andy Pinnick 937-608-0114 www.uproducers.com

Walnut Hills Feeds

John Burd 567-279-3165 Greg Cornish 419-681-7472 www.walnuthillfeeds.com

Weaver Leather Livestock Angela Kain 330-674-1782 Lisa Shearer 330-674-1782 www.weaverleather.com

Wellington Implement

VOLUNTEER at the Ohio State Fair

Kiefer Musselman 330-988-0756 Kinley Kreis 330-988-0756 Tom Stannard 330-988-0756 www.wellingtonimplement.com

WM. E Fagaly & Son Inc.

Ryan Gries 513-678-1042 Chris McConnell 513-667-7444 www.fagalyfeed.com

Zimmer Tractor

Jason Beckner 513-615-3238 www.zimmertractor.com

Zoetis Animal Health

Laura Homan 320-293-2184 www.zoetisus.com

Looking for efficiency?

Look under “R” for Red Angus.

OCA STEAK BARN

Volunteer opportunities are available at the Steak Barn or the new Ohio Agriculture Center, from Wednesday, July 29 through Sunday, Aug. 9. In return for volunteering you’ll receive a free T-shirt, complimentary sandwich, OSF admission ticket and a parking pass for your group for the day.

Red Angus Heifers, Bred Heifers & Bulls For Sale 12-18 month & 2 year-old bulls for sale

SCAN THE QR CODE OR CALL (614) 873-6736

Tom Karr

34740 State Route 7 Pomeroy, Ohio 45769 740.591.9900 (cell) 740.985.3444 (office) tom@karrcontracting.com Summer Issue 2025 | Ohio Cattleman | 29

BEST BULLETIN

CATTLEMEN YOUTH AWARDED AT BEST BANQUET FOR A SUCCESSFUL SEASON The Ohio Cattlemen’s Association’s (OCA) Beef Exhibitor Show Total (BEST) program celebrated the 2025-2026 BEST season on May 2 at the Ohio Expo Center in Columbus. The awards banquet was attended by over 600 participants and their families. Over 350 BEST exhibitors were awarded for their show ring success, including cattle and showmanship, photography skills, scholarships and more. This year’s BEST program featured nine weekends of sanctioned shows held throughout the state. Over 700 youth participants showed 1,000 head of market animals and heifers throughout the season. This year’s sponsoring partners were Ag-Pro Companies, Bob Evans Farms, Boyert Show Cattle, Diamond T Land and Cattle Co., Dickson Cattle Co., Jones Show Cattle, M.H. EBY, Inc., Performance Training Solutions, R.D. Jones Excavating, Ricer Equipment and Robbins Show Steers, 6R Farms and Shepard Cattle Company, Sullivan Supply, The Folks Printing, and Weaver Livestock. The OCA BEST program is coordinated through the volunteer leadership of the BEST Committee. Serving on the BEST Committee are Chairman – Shane Riley, Fayette County; Rob Calaway, Meigs County; Ian Gehret, Darke County; Lindsey Hall, Highland County; Sarah Hunker, Huron County; Chloe Lambert, Fayette County; Hannah Jarvis Miller, Greene County; Sally Puzacke, Tuscarawas County; Mckenzie Riley, Fayette County; Amber Shoemaker, 30 | Ohio Cattleman | Summer Issue 2026

Stark County; Linde Sutherly, Clark County; and Ryan Sorensen, Montgomery County;. During the BEST awards banquet, the new junior representatives for the 202627 season were announced. They are Natalie Brown, Pickaway County; Hailey Cornett, Highland County; Alexis May, Fayette County; Alexis Oda, Preble County; and Karissa Tredway, Warren County. Continuing for their second term are Kendall Bishop, Clark County; Derrin Myers, Lucas County; and Cora Monning, Preble County. Riley Burtchin, Wood County; Madi Dunham, Champaign County; and Brock Perry, Ottawa County; concluded their term as BEST Junior representatives at the yearend banquet. Thanks to the program’s generous sponsors, many door prize giveaways and drawings were held. The hottest drawings were for the BEST trailer, the Buckeye Breeders Series (BBS) trailer (both trailers donated by M.H. EBY), and the John Deere Gator (donated by Ag-Pro). The winners of these prizes receive a full year’s use of the item. The following were this year’s winners: BEST Trailer – Avery Heimerl, Licking County BBS Trailer – Elly Castello, Belmont County BBS Gator – Austin Hunker, Huron County OCA and Weaver Leather Livestock teamed up to recognize individuals that are exceptional leaders, no matter their age. Weaver sponsored the 2025-2026 BEST

Character awards, highlighting Focus, Integrity, Patience and Respect. Any OCA member, BEST participant or their parents could nominate exhibitors for any of these traits. This year’s winners were: Focus - Lydia Smith, Fairfield County Integrity - Bristol Tipton, Harrison County Patience - Ella Elliott, Gallia County Respect - Coy Ellington, Stark County All of the exhibitors that were nominated for a character trait were entered into a drawing for a Wevaer wrapped showbox. The winner of this was Korbin McIntire, Union County. The Friend of the Expo Award is given to an individual who exemplifies the program in several ways. From setting up at the first show of the season, to lining up hundreds of calves at the shows, being the first to arrive and the last to leave, answering the phone at all hours to help, and so much more. This individual also plays a key role in mentoring the next group of young cattlemen and women. This year’s Friend of the Best Award recipient was Kenny Kuhns with Harold’s Equipment for their constant support and donation of scales for the shows For a full list of this year’s winners visit www.ohiocattle.org

gettin groovy with the

Austin Hunker, Huron County, won the Buckeye Breeders Series Gator donated by Ag-Pro.

Weaver Livestock Character Trait Winners Respect - Coy Ellington, Stark County

Korbin McIntire, Union County, won the Character Trait drawing donated by Weaver Livestock

Elly Castello, Belmont County, won the Buckeye Breeders Series trailer donated by M.H. Eby.

Avery Heimerl, Licking County, won the BEST trailer drawing donated by M.H. Eby.

Kenny Kuhns, Harold’s Equipment was named the Friend of the BEST Program.

Over 350 BEST exhibitors attended the banquet and were awarded for their success.

AUG. 29, 2026 | 5:30 P.M. DELAWARE CO. FAIRGROUNDS

RSVP BY AUG. 15

JOIN US FOR THE CATTLEMEN’S GALA CELEBRATION & FUNDRAISER ON AUG. 29 The Ohio Cattlemen’s Foundation (OCF) will be hosting the annual Cattlemen’s Gala Celebration and Fundraiser on Aug. 29, 2026, at 5:30 p.m. in an air-conditioned building on the Delaware County Fairgrounds in Delaware, Ohio. The Gala’s live music will feature the beef industry’s own, Dalton & Delaney. The acoustic team first met in 2022 at the National FFA Talent Program. They realized they both shared a love for music and decided to start their own duo. Dalton and Delaney are no strangers to the agriculture industry as they both grew up heavily involved in 4-H and FFA.

The Gala is open to all attendees and features a casual atmosphere A gourmet beef meal and two drink tickets will be included in the registration price. The night will begin

32 | Ohio Cattleman | Summer Issue 2026

with appetizers and Gala-themed drinks before leading into the main course that includes beef tenderloin with all the fixin’s and handmade desserts. Throughout the night, attendees can casually participate in the silent auction as items are displayed around the venue. The evening will conclude with the main event, a live auction offering something for everyone. The funds raised at the Gala, and its live and silent auctions, are used for scholarships, including large animal veterinary students and scholarships for both the Columbus and Wooster campus livestock judging teams. Multiple overnight accommodations are available including onsite camping and hotels. Camping is $40 per site which includes electric hook-up. To book a site, contact the fair office at 740-362-3851. Hotel rooms are available at the Pacer Inn and Suites 259 S. Sandusky St., Delaware, Ohio 43015. Call 740-362-0050 to make a reservation. Registration for the event is now open. Tickets are $100 each or $75 for college students. Registration is due by Aug. 15. Sponsorships and auction

items are still being accepted. Learn more and register at www.ohiocattle.org or by scanning the QR code below with your phone camera.

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(740) 263-8548 1 -888-256-5544 usalewiscattleoilers.com Summer Issue 2026 | Ohio Cattleman | 33

BEEF BRIEFS HARR ATTENDS NCBA YOUNG CATTLEMEN’S CONFERENCE

For more than four decades, the National Cattlemen’s Beef Association’s (NCBA) Young Cattlemen’s Conference (YCC) has served as the premier leadership development program for emerging leaders in the cattle industry. From May 28 through June 4, 2026, the Class of 2026 continued that tradition, gaining firsthand exposure to every segment of the beef value chain while building skills and relationships that will help shape the future of the industry. This year’s class included 69 participants representing state cattlemen’s associations and breed organizations from across the country. Since its inception in 1980, YCC has graduated more than 1,000 participants through 44 classes, creating a nationwide network of informed and engaged industry leaders. “The YCC program was originally designed to provide emerging leaders with a deeper understanding of the entire beef value chain while also helping participants better understand NCBA’s role in the cattle and beef industry,” said NCBA President-Elect Kim Brackett. The Class of 2026 began in Denver, Colorado, where participants spent three days at NCBA headquarters learning about membership, communications, government affairs, producer education, marketing and events. The group also toured Five Rivers Cattle Feeding’s Kuner Feedlot to gain a firsthand look at modern cattle feeding operations. The tour then moved to Sioux City, Iowa, where participants explored beef processing and innovation through visits to Tyson Foods’ Dakota Dunes facility and empirical Foods. These tours provided insight into the complexity of

34 | Ohio Cattleman | Summer Issue 2026

the beef supply chain and the challenges facing different sectors of the industry. On June 2, the class traveled to Wooster, Ohio, to visit Certified Angus Beef headquarters. There, participants learned about the retail and foodservice sectors and discussed consumer preferences, purchasing trends and marketing strategies that help keep beef a top protein choice for consumers. The final stop brought the class to Washington, D.C., where participants learned about NCBA’s grassroots policy development process and key legislative and regulatory issues impacting cattle producers. Following issue briefings, the group met directly with members of Congress and congressional staff to advocate for issues important to cattle producers and rural communities. The program concluded with a reception and NCBA-PAC auction that raised more than $94,000 to support advocacy efforts in Washington. Led by 2026 YCC Chair Leoma Donsbach of Montana, participants left with a broader understanding of the industry, a renewed appreciation for advocacy and relationships that will last a lifetime.

JOHN GRIMES INDUCTED INTO THE 2026 OHIO AGRICULTURE HALL OF FAME

The Ohio Agricultural Council (OAC) is set to honor the 2026 awardees who have made lasting contributions to Ohio’s agricultural industry. This year’s inductees, John Grimes of Hillsboro, Nancy Patterson of Chesterland, Lawrence H. “L.H.” Newcomb of Hilliard and Sparky Weilnau of Milan, represent a diverse cross-section of Ohio agriculture, from education and youth development to production, agribusiness

and public service. “Each of these individuals has helped shape Ohio agriculture in ways that reach far beyond their own work,” said Mike Bailey, president of the Ohio Agricultural Council and senior vice president of operations and partnerships at Ohio Farm Bureau Federation. “Their impact can be seen in the people they’ve mentored, the programs they’ve built and the example they’ve set for others to follow.” The ceremony, celebrating its 60th year, will be held Friday, Aug. 7, 2026, and is expected to draw more than 600 attendees, including community leaders, industry professionals and family members. With this year’s class, the Ohio Agricultural Hall of Fame will have honored a total of 261 individuals since its inception. To register to attend the breakfast, visit the Hall of Fame page at the ohioagcouncil.org or call 614-794-8970. Registration deadline is July 22. John Grimes – Hillsboro, Ohio (posthumously) John Grimes dedicated his career to advancing Ohio’s beef industry through education, innovation and hands-on production. During his decades-long tenure with The Ohio State University Extension, he worked directly with producers across the state, delivering practical, research-based programs on cattle management, forage systems and marketing strategies that improved efficiency and profitability. Beyond Extension, Grimes remained deeply connected to production agriculture as the owner of Maplecrest Farms, a respected seedstock operation known for high-quality Angus and Simmental cattle. He and his family also helped strengthen the connection between producers and consumers through Maplecrest Meats & More, a direct-to-consumer venture highlighting locally raised beef. A trusted leader and mentor reaching across the country, Grimes influenced generations of cattle producers and agricultural professionals. His service at the state and national level, along with numerous industry recognitions, reflected a career dedicated to advancing Ohio’s beef industry.

Summer Issue 2026 | Ohio Cattleman | 35

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CALENDAR

of EVENTS

12-15 NCBA Summer Business Meeting 29 Ohio State Fair begins, Columbus

Ronald McDonald House Celebrity Steer Show, Columbus Ohio Cattleman Early Fall Issue Advertising Deadline 9 Ohio State Fair ends, Columbus 13-14 OCA Young Cattlemen’s Conference, Columbus 29 Cattlemen’s Gala, Delaware

Linde Sutherly, Ch. | Jaymes Maciejewski, V. Ch.

Ohio Cattleman Magazine Lindsey Hall, Ch. | Evan Wood, V. Ch. Steak Barn/Taste of Ohio Café/FSR Linde Sutherly, Ch. | Andy Lohr, Co-Ch.

Annual Meeting/Awards Banquet Linde Sutherly, Ch. | Kirsten Nickles, V. Ch Youth Programs BEST & Buckeye Breeders Series Shane Riley, Ch | Ryan Bapst, V. Ch

PUBLIC POLICY

Frank Phelps, Ch. | Kirsten Nickles, V. Ch. | Tyler Humphrey, V. Ch Agriculture & Food Policy Joe Foster, Ch. | Joe Grubbs, V. Ch.

SEPTEMBER OCA Award Nominations Due Ohio Cattleman Late Fall Issue Advertising Deadline Farm Science Review, London Boyd Beef Cattle Annual Maternal Matters Female Sale, Mays Lick, KY Maplecrest Farm’s Annual Female Sale, Hillsboro

OCTOBER

3 17 31

MEMBER SERVICES

Young Cattlemen’s Conference Tyler Humphrey, Ch.| Emily Warnimont, V. Ch.

AUGUST

Committees

Membership Jaymes Maciejewski, Ch.| Ryan Bapst, V. Ch

JULY

1 16 22-24 26

2026 OHIO CATTLEMEN’S ASSOCIATION

Replacement Female Sale Consignments Due Spring Internship Application Deadline OCA Board of Director’s Nominations Due Cattlemen for Cattlemen Female Sale - Zanesville, Ohio Ferguson Cattle Company 8th Annual Production Sale Ohio Cattlemen’s Foundation Scholarship Applications Due

Cattle Health & Well-Being Kirsten Nickles, Ch. | Evan Wood, V. Ch. Live Cattle Marketing Mark Goecke, Ch. | Austin Cole, V.Ch International Trade Lindsey Hall, Ch.| John Ferguson, V. Ch. Property Rights & Environmental Mgt. Andy Lohr, Ch. | Pat Waldock, V. Ch. PAC – Political Action Committee Tyler Humphrey, Ch.| Jared Thomas, V. Ch. Tax & Credit Jim Rogers, Ch. | John Ferguson, V. Ch.

BEEF IMPROVEMENT John Ferguson, Ch. | Joe Foster, V. Ch Replacement Female Sale Pam Haley, Ch. | Jaymes Maciejewski, V. Ch. Ohio Beef Expo Shane Riley, Ch. | Joe Foster, Plain City, V. Ch.

RESOLUTIONS COMMITTEE Frank Phelps, Ch. | Joe Grubbs, V. Ch

Scan QR code for a full years list of OCA events and programs.

Contact information is available on page 6 of this issue.

Summer Issue 2026 | Ohio Cattleman | 37

OCA NEWS

PLAN TO ATTEND THE RONALD MCDONALD HOUSE CELEBRITY STEER SHOW AT THE 2026 OHIO STATE FAIR The RMHC Celebrity Steer Show, an annual event that benefits Ronald McDonald House Charities (RMHC) of Central Ohio, is set for Wednesday, Aug. 5, at 4 p.m. in the Voinovich Livestock & Trade Center on the Ohio Expo Center and State Fairgrounds. The event is hosted by RMHC along with the Ohio Cattlemen’s Association, the Ohio State Fair, and Telhio Credit Union. The 2025 show raised over $322,000 for RMHC. “All funds raised at this event help families stay close while their child is in the hospital and provide essential support during a difficult time in their lives,” said Dee Anders, CEO and Executive Director of the charity. “This unique event brings the Ohio community together to honor agriculture and children, including our 4-H youth and families who are supported by the Ronald McDonald House.” At the Steer Show, 10 teams consisting of a team captain, media partner, and experienced Ohio 4-H youth will not only show a steer during the show but also compete to see who can raise the most money for RMHC of Central Ohio. Team members will practice with their experienced 4-H’er and their steer before entering the arena. To learn more and donate to your favorite team, visit rmhccentralohio.org/celebrity-steer-show The teams are as follows: Team Electric Sparkee, Sponsored by AEP: Dan Mueller, Senior Vice President of Tax at AEP, 4-H member Bryson Cartwright of Auglaize County, and ABC6/FOX28 journalist, anchor, and editor Rodney Dunigan Team Darla’s Divas, sponsored by Cardinal Health: Adam Zaller, Vice President Global HR Services at Cardinal Health, 4-H member Natalee Eichorn 38 | Ohio Cattleman | Summer Issue 2026

of Morrow County, and NBC4 reporter and host Gabrielle Phifer. Team Carfagna’s: General Manager of Retail and Director of Marketing and Advertising Sal Carfagna of Carfagna’s, 4-H member Paisley McIntire of Union County, and ABC6/FOX28 morning anchor Katie McKee. Team Don Jones: Don Jones, Paisley McIntire, Union County teaches her team State Executive Director of the celebrity, Sal Carfagna how to properly show a steer. USDA Farm Agency in Ohio, 4-H member Bristol Tipton of Harrison County, and 10TV anchor Collin Dorsey. Team OSU Alumni Association: President and CEO of The Ohio State Team Meyers + Associates: Principal University Alumni Association Molly Architect and Owner of Meyers + Calhoun, 4-H member Sydney Skinner Associates Chris Meyers, 4-H member of Washington County and 10TV anchor Coy Ellington of Stark County, and Bryn Caswell. Spectrum News One anchor and journalist Alexa Maslowski.

Team NiSource: Steve Sylvester, Vice President of Health, Safety and Environmental Execution, Fleet Operations of NiSource, 4-H member Alexis May of Fayette County, and NBC4 anchor and reporter Kyle Beachy. Team Partners for Ohio Agriculture: Adele Flynn, partner of Gordon Farms, 4-H member Kimber Cook of Pickaway County, and General Manager of Ag Net Communications Ty Higgins. Team Pepper Construction: Matt Ference, Senior Director of Business Development at Pepper Construction, 4-H member Kennedie Porter of Muskingum County, and Spectrum News One anchor Chuck Ringwalt. Team Crawford Hoying: Principal of Crawford Hoying Bobby Hoying, 4-H member Bryson Jones of Allen County and TV Host for In Ohio Country Today Alan Davis.

The All-Ohio State Fair Band will kick off the event, and an exclusive auction and raffle will take place day of as well. Ohio 4-H, the youth development program of CFAES, is delivered through Ohio State University Extension, CFAES’ statewide outreach program. With the support of Ohio 4-H, the annual steer show has raised a combined total of $1,127,000 since 2019. The Columbus Ronald McDonald House provides more than more than 5,000 nights of rest to families of seriously ill children each year. The facility offers a home-away-from-home for families dealing with a child’s illness and hospitalization. Situated across the street from Nationwide Children’s Hospital, the House offers lodging, meals, laundry facilities, an exercise room, informal gathering areas, and activities for families of hospitalized children.

Meet theTeams Bryson Cartwright & family of Auglaize County partnered with AEP and ABC6/ FOX28.

Natlee Eichorn & family of Morrow County partnered with Cardinal Health and NBC4.

Paisley Mclntire & family of Union County partnered with Carfagna and ABC6/FOX28.

Bristol Tipton & family of Harrison County partnered with Don Jones and 10TV.

Coy Ellington & family of Stark County partnered with Meyers + Associates and Spectrum News One.

Alexis May & family of Fayette County partnered with NiSource and NBC4.

Kimber Cook & family of Pickaway County partnered with Partners for Ohio Agriculture and Ohio’s Country Journal.

Kennadie Porter & family of Muskingum County partnered with Pepper Construction and Spectrum News One.

Bryson Jones & family of Allen County partnered with Crawford Hoying and Wilson 1 Communications.

Sydney Skinner & family of Washington County partnered with OSU Alumni Association, Molly Calhoun and 10TV anchor.

Hosted By:

Summer Issue 2026 | Ohio Cattleman | 39

OCA NEWS

PLAN NOW FOR THE 14th ANNUAL OCA REPLACEMENT FEMALE SALE The 2026 date for the Ohio Cattlemen’s Association (OCA) 14th annual Replacement Female Sale will be Friday evening, Nov. 27. The sale will be held at the Muskingum Livestock Auction Co. in Zanesville, Ohio and will begin at 6:00 p.m. The 2026 edition of OCA Replacement Female Sale will provide an opportunity for both buyers and sellers to meet the need for quality replacements in the state. Consignments may include cowcalf pairs, bred cows and bred heifers. Females must be under the age of five as of January 1, 2027, and may be of registered or commercial background. Bred females must be bred to a bull with known EPD’s and calves at the side of cows must be sired by a bull with known EPD’s. Pregnancy status must be verified by an accredited veterinarian through traditional palpation, ultrasound or by blood testing through a professional laboratory. Analysis must be performed within 30 days of sale. Consignments will also complete several specific health requirements. Why discuss a sale that is several months away? The middle of the breeding season is an excellent time to evaluate your herd and consider marketing decisions for the fall. Young, high-

40 | Ohio Cattleman | Summer Issue 2026

quality cattle backed by solid genetics are in demand with potential buyers. Yearling heifers bred artificially to proven calving ease sires are very marketable. A shorter breeding season that results in a tighter calving window has also proven to be popular with potential buyers. As we think about that tight breeding season, consider those February through early May calving females as potential consignments and breeding pieces that will fit calving windows for many Ohio producers. In previous years females bred for March and April calves have been toward the top of the sale. It is also a great time to evaluate the body condition of potential sale animals and make nutritional adjustments to the animal’s diet in anticipation of a late November sale date. Body Condition Scores in the 5-6 range on a 9-point scale at sale time is a good goal to strive to achieve. Additional considerations when evaluating females and making breeding decisions include udder conformation, temperament and feet and legs. At the 2025 sale, buyers evaluated 73 lots of bred heifers, bred cows, and cowcalf pairs at the auction. The sale included 59 lots of bred heifers that averaged $4,115, 3 cow-calf pairs sold for $4,533 each, and 11 lots of bred cows that

averaged $4,372. The 73 total lots grossed a record $317,000 for an overall average of $4,342. The females sold to buyers from Ohio and Michigan. Sales prices were significantly higher year over year driven by current cattle prices and the quality of the females offered, as the 2025 sale represented a $1,437 per head price increase over the 2024 sale. Demand was very strong for quality females as 60 lots brought over $4,000, and 11 of those sold for $5,000 or greater. Prices remained steady throughout the auction with many buyers sweeping the ring at two or three head at a time. Sale consignments are due to the Ohio Cattlemen’s Association by Oct. 1, 2026. Sale information can be obtained by contacting OCA at 614-873-6736 or at their website www.ohiocattle.org. If you have questions about the sale, contact Garth Ruff, sale manager, 740-651-7140 or ruff.72@osu.edu or the OCA office at 614-873-6736 or cattle@ohiocattle.org.

Classifieds

Keets Herefords Lisa Keets

Berlin Heights, Ohio 44814 Brian (419) 651-0978 | Lisa (440) 320-6193

Sept. 22-24, 2026 PUT YOUR AD HERE IN THE EARLY FALL ISSUE! AD DESIGN AVAILABLE Contact Zane Gross zgross@ohiocattle.org (614) 873-6736

Summer Issue 2026 | Ohio Cattleman | 41

PARTING SHOTS Representatives of OCA traveled to Washington, D.C., to advocate on behalf of Ohio’s beef cattle producers. During meetings with members of Congress and the U.S. Senate, OCA leaders discussed key industry priorities, including the Farm Bill, animal health, market conditions, and international trade. These important conversations help ensure the interests of Ohio cattle producers are represented at the national level and contribute to a stronger future for the beef industry. Senator Jon Husted, top right photo and Senator Bernie Moreno, photo below.

The Ohio Beef Council team recently spent the day at Gahler Farms in Graytown, Ohio, filming the next Ohio Stories video. The visit highlighted the farm’s commitment to beef production and provided an opportunity to share the family’s story with consumers across the state.

The Ohio Beef Youth Council recognized members’ achievements during its annual end-of-year celebration on June 5 . Youth participants were honored for excellence in stockmanship, carcass evaluation, and leadership, while a new leadership team was announced for the 2026-2027 program year.

Keith Faber, candidate for Ohio Attorney General, recently spoke to the OCA board of directors about his campaign’s areas of focus. The Board voted for OCA to endorse Faber in the race for Ohio Attorney General. 42 | Ohio Cattleman | Summer Issue 2026

Advertisers’ Index AgPro.............................................................27 American Angus Association.............................9 Apple Farm Service...........................................9 Central Life Sciences......................................19 D & J Sales and Service...................................43 Easy Way Cattle Care........................................9 Four Star Veterinary Clinic...............................19 Henry Repeating Arms......................................5 Highland Livestock Supply...............................16 J & L Cattle Services.......................................11 Kalmbach......................................................44 Karr Farms.....................................................29 Keets Herefords.............................................41 Kent Nutrition..................................................2 Lewis Cattle Oilers.........................................33 Merck Animal Health.....................................15 Ohio Angus.....................................................41 Ohio CAT........................................................36 OSU Large Animal Hospital.............................33 PBS Animal Health..........................................19 Pineview Trailers..............................................7 Purina.............................................................8 Reed & Baur Insurance...................................41 Skaggs’s Family Show Cattle...........................17 United Producers Inc...............................13 &25 Zimmer Tractor...............................................35

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740-942-3099 djsalesandservice.com “We are a family owned and operated new and used farm equipment dealership located 8 miles West of Cadiz, Ohio.”

Summer Issue 2026 | Ohio Cattleman | 43

Our Heifer Program is designed to help build the body, fill, and fresh look it takes to stand out. From daily development to show-day presence, this lineup helps keep your females full, consistent, and ready to compete!

formulaofchampions.com • (419) 310-3159