Late Fall 2025 by ohiocattle

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Ohio Cattleman

10600 U.S. Highway 42

Marysville, Ohio 43040

Phone 614-873-6736 • Fax 614-873-6835

www.ohiocattle.org

cattle@ohiocattle.org

Editor

Elizabeth Harsh

Managing Editor

Hannah Weymouth

Ad Sales

Zane Gross

Ohio Cattleman magazine (USPA: 020-968, ISSN: 1543-0588) is published six times per year: Winter issue, mailed in January; Expo preview issue, mailed in February; Spring issue, mailed in April; Summer issue, mailed in July; Early Fall issue, mailed in September; and Late Fall issue, mailed in October; for $15 a year to OCA members only. It is dedicated to reporting facts about Ohio’s cattle including marketing, production and legislative news. All editorial and advertising material is screened to meet rigid standards, but publisher assumes no responsibility for accuracy or validity of claims. All rights reserved. Circulation for the issue is 3,166.

Published at Minster, Ohio 45865 by the Ohio Cattlemen’s Association, 10600 US Highway 42, Marysville, Ohio 43040. Periodical postage paid at Marysville, Ohio and at additional offices. POSTMASTER: Send address changes to Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040. CHANGING YOUR ADDRESS: Please send old as well as new address to Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040.

Advertising

To schedule advertising write to: Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040, or call 614873-6736. All advertising material for the Calendar or Winter Issue must be received by Nov. 12, 2025. Ohio Cattleman Advertising Rates

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Ohio Cattlemen’s Association members will receive a 10% discount when advertising their farm products, such as cattle, hay, corn, etc. ...

Call today to place your ad: 614-873-6736

OCA Staff

Elizabeth Harsh Executive Director

Ron Windnagel Director of Accounting & Operations

Hannah Weymouth Manager of Communications & Managing Editor

Kelly Keirn Manager of Consumer Program & Digital Marketing

OCA NEWS & VIEWS

Up, Up, and Away

By Mark Goecke, OCA President

In the early days of the now old and syndicated Superman episodes, when Clark Kent was called upon, he would find a telephone booth and emerge as a super hero to save the day. As he burst out of the phone booth in his new super hero costume, complete with a cape, he would loudly exclaim up, up, and away as he began his flight high up in the sky. It seems as though lately that could be the theme for the cattle markets.

I’m sure we have all watched some of these sale barn clips on social media of cattle that come into the sale ring and when the bidding starts it seems like the sky is the limit. And when the bidding is done, a new record high is set on that particular group of feeders or fed cattle. It is not just the sale barns setting records, it is also prices coming out daily from the Chicago Mercantile Exchange (CME). Late August numbers from the CME have the cash fed cattle hovering north of $2.40 and that is the price on the hoof. Not too long ago, that would have been a good price for a hanging weight. Feeder cattle prices on CME for the same time period are hovering around the $3.60 range.

There are other sectors of the agriculture and marketing world that are also setting new record highs to make these prices achievable. First and obvious is the demand for our product. Over the last several years, the beef industry has done an excellent job creating a very high-quality product. Not only is domestic demand at a 40-year high, so is the world demand for US beef. While the demand for our product is “bulging out of the telephone booth” we are meeting our customers’ needs. According to the American Marketing Service, the current dressed weight for the 5 area accumulated average of a steer is 996 lbs, a new record high.

Another factor that is setting records is not a high, but a low. As we all know, the cow numbers in our country are, for the most part, at an all time low. Those cow numbers are predicted to remain steady for the next year or so, and where they go from there will be determined by the duration and strength of our markets. While it is just my opinion based on observation, I think the optimism of the beef industry is at a high level as well. But that doesn’t mean we can just sit back and take the market for granted. We still need to be vigilant to maintain and create new markets, keep a keen eye and a sharp pencil on our controllable costs and use available risk management tools so we can prosper and create new records and alltime highs in our businesses and relationships with others.

Anna Gest Manager of Nutrition Education Programs

Zane Gross Manager of Member Service & Industry Education

Tiffany Arnett Office & Project Manager

Kristen Rappold Manager of Youth Education & Development Programs

Morgan Hoppes Manger of Youth Education & Development Programs

Are these record highs going to become the new normal? Will there be, or what is going to be the “Kryptonite” to deter our market or are we going to continue to create new record highs? As of now, I guess enjoy the ride and stay tuned for next week’s episode of the cattle markets.

OCA Officers

President • Mark Goecke 419-233-3101, goeckefarms@gmail.com

Vice President • Lindsey Hall 937-763-8115, lindseycgrimes@gmail.com

Treasurer • Linde Sutherly 937-875-0670, linde@lindeslivestockphotos.com

Past President • Tom Karr

740-591-9900, tom@karrcontracting.com

OCA Directors

Shane Riley Director At-Large

Washington C.H. • Term expires 2026 740-572-2044, shane.rileywch@gmail.com

Joe Foster Director At-Large Gallipolis • Term expires 2027 740-379-2580, hjfoster25@yahoo.com

Frank Phelps Director At-Large Belle Center • Term expires 2025 937-539-1442, frankph@watchtv.net

Jaymes Maciejewski District 1 New Bavaria • Term expires 2026 309-222-0850, jaymes.maciejewski@gmail.com

Andy Lohr District 2

Bucyrus • Term expires 2027 419-569-3613, andylohr61@gmail.com

John Ferguson District 3

Chardon • Term expires 2025 440-478-0782, john@fergusonshowcattle.com

Tyler Humphrey District 4

Harrod • Term expires 2026 419-230-3450, humphreyag@gmail.com

Jared Thomas District 5 Plain City• Term expires 2027 614-989-1397, jtfarms95@gmail.com

Kirsten Nickles District 6

Wooster • Term expires 2025 330-345-0477, KNickles@certifiedangusbeef.com

Joe Grubbs District 7

Kensington • Term expires 2026 330-771-0767, jgrubbs0608@gmail.com

Linde Sutherly District 8

New Carlisle • Term expires 2027 937-875-0670, linde@lindeslivestockphotos.com

Jim Jepsen District 9

Amanda • Term expires 2025 614-560-5919, jepsen.drfarms@gmail.com

Austin Cole District 10 West Alexandria • Term expires 2026 937-620-6584, austin.cole31@yahoo.com

Ryan Bapst District 11

Waverly • Term expires 2027 740-835-9789, ryanbapst@gmail.com

Dale Taylor • District 12

Bidwell • Term expires 2025 740-709-6461,daletaylorfarming@gmail.com

Buckeye Cattlemen’s Summit to Offer Something for Everyone

By Elizabeth Harsh, Ohio Cattleman Editor

Every inch of the state is now under some degree of late summer drought classification as this magazine goes to print. Many Eastern Ohio counties went from being too wet to do timely hay cuttings in early summer to now being classified as severe or extreme drought areas. Ohio State Extension activated programs to share resources for farmers, including testing hay samples across 29 counties. Garth Ruff’s column details the forage test results, but the bottom line is most hay made at that time was poor quality and will not meet a cow’s nutritional needs, whether spring or fall calving.

Farmers with corn and soybeans are holding their breath as harvest is now full-go across the state. Crops in our area went from looking very good at the end of July to who knows what now. These weather challenges, combined with the record-breaking cattle prices we are experiencing almost daily, are certainly not contributing to growing cattle numbers or generating any clear signs of rebuilding the cow herd.

These topics and more have been addressed at OCA’s ongoing Roundup Meetings that are continuing through mid-November. Hopefully, you have had the opportunity to attend one or two of the meetings in your area. Thank you to the many speakers who shared information, as well as OCA’s Allied Industry Council members who bought dinner at each meeting.

Speaking of meetings, OCA is pleased to announce a new format for its Annual Meeting & Awards Banquet in 2026. The event will be held on Saturday, Jan. 24 at the Ohio State University Wooster Campus. OCA has partnered with breed associations including Buckeye Hereford Association, Ohio Shorthorn Association, and Ohio Simmental Association to launch the Buckeye Cattlemen’s Summit – “Ohio’s Signature Gathering for Breed Meetings, Industry Updates, and OCA Traditions.”

The new format will provide expanded opportunities for producer education not previously available. Morning and afternoon sessions will highlight key beef industry topics, including beef cow repro research updates and a report on the evolution taking place in beef carcass yield grading and red meat yield.

Youth involvement and education are also a focus of the Summit, with opportunities to participate in Ohio Beef Youth Council contests. These include the Fed Cattle Carcass Contest grading seminar and the beef cut identification contest. Contest awards will be presented during the Buckeye Cattlemen’s Luncheon.

OCA’s Annual Meeting and policy development, as well as the Ohio Cattlemen’s Foundation scholarship presentations will also be part of the Jan. 24 program. The day will conclude with the traditional OCA Awards Banquet, preceded by a cattlemen’s social and PAC auction.

Several of OCA’s Allied Industry Council members will participate in the Summit, as the Shisler Conference Center on the Wooster campus will facilitate a larger trade show setting. It will provide greater opportunities for these companies to engage with the expanded number of cattle producers in attendance.

The Buckeye Cattlemen’s Summit truly has something for everyone and will most certainly become winter’s annual signature gathering for the beef cattle industry. More info is available in this issue, but the most important point is to save the date on your family’s calendar and make plans to attend!

Each sponsor not only contributes to the success and growth of youth in the beef industry but the sponsorship also includes several recognition opportunities:

• BEST Booster’s logo on show ring banner with other Boosters

• BEST Booster recognized throughout event in show ring announcements

• BEST Booster included in each show’s online broadcast

• BEST Booster will be regularly recognized in OCA’s magazine

• BEST Booster will be regularly recognized on OCA’s website – ohiocattle.org

• BEST Booster will be regularly recognized on OCA’s social media platforms

Scan the QR code and complete the form to become an $1,000 BEST Booster for the 2025-26 BEST season.

If you have questions regarding the BEST Booster sponsorship please contact the OCA office. (614) 873-6736 | cattle@ohiocattle.org

Same Horse, Different Road

By Garth Ruff, Beef Cattle Field Specialist, OSU Extension

This time last year we were in the middle of severe drought and preparing a series of fall programs to address how to best handle forage shortages. In 2025, we are now back into drought and planning programs on how to deal with poor hay quality as a result of the exceptionally wet spring and early summer.

In response to the extremely wet start of the growing season, myself and a couple of colleagues launched a forage testing eBarns project in collaboration with the Department of Animal Sciences. Hay samples were submitted to county Extension offices at the end of July for collection, drying, and Near Infrared Spectrometry analysis. While I expected the test results to be below average, I did not expect them to be as poor quality as they were.

There were 180 hay and haylage samples collected across 29 counties. The results (see table below created by Ted Wiseman, OSU Extension Perry County) show that many 2025 first hay crops will not meet the nutritional needs of spring-calving cows, let alone lactating fall calving cows. At their lowest energy demands, a dry midgestation beef cow needs about 49% TDN (Total Digestible Nutrients). The need for energy climbs to 60% TDN at peak milk production. Of the samples we analyzed, many of the grass hay and haylage samples tested fell short in TDN. Grass hay submitted ranged from 25.3% to 59.0% TDN, and haylage from 42.8% to 58.0% TDN.

With regard to TDN, mixed hay and legume hay performed better, with values reaching up to 69.6% and

61.9%, respectively. Protein levels also varied widely, from 5.83% (baled floodplain) to 21.7% (higher quality mixed hay). Spring calving cows need at least 7% crude protein going into the second trimester in the fall and around 11% at peak lactation.

Keep in mind that these are requirements for cows to maintain body condition. Thin cows at weaning will have greater requirements, as will all cattle during winter weather and significant mud events.

So where do we go from here? Well, we are in a similar situation as we were in 2024, we just took a different path to get here.

The silver lining, if there is one, is that corn as a supplementation option is cheap, even more so than a year ago. Combine that with historic high cattle prices, and shelled corn as an energy supplement, is likely the most cost efficient.

As for supplementing protein, consider dry distillers’ grains, soybean meal, or brewers’ grains (if available)

as potential options. As I have written before, protein tubs may provide some value in supplementing poor quality hay, but are otherwise an expensive way to maintain a cow herd.

It is not too late to forage test the 2025 hay crop to know where you stand going into winter. As it gets to be dry once again, look back to some of last year’s discussion. We plan on repeating the hay testing program in 2026 so look for details in June or July. On a different note, I am looking forward to seeing those Replacement Female Sale consignments come in. It should be a fun time to sell some high quality bred females. Hope to see many of you in Zanesville, Nov. 28 for some Black Friday cow shopping.

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Precondition or Not, That is the Question

By John Yost, Agriculture and Natural Resources Educator, Wayne County, OSU Extension

I have mixed feelings about social media but must admit that I have profiles on several platforms. My feeds mostly contain posts from various livestock related pages and I enjoy reading some of the opinions and questions. Recently, there was a post that caught my eye. Someone had raised the question of whether it was worth the effort this year to pre-condition their calves. As an educator my initial reaction was “of course you want to precondition your calves”! However, after a little reflection I was able to understand someone questioning, what might be, their traditional management practices.

Cattle prices are crazy. Marketing cattle is almost as easy as one of those “drive it, tow it, drag it” used car deals that are advertised from time to time. The market is hungry for cattle and buyers may be willing to compromise their standards to fill their needs. It is easier to understand why someone would reconsider the added expense and time to keep calves around an extra 45 days and choose to mitigate their risk by weaning calves on the truck to the stockyards.

There is no doubt that the beef industry needs producers to pre-condition calves before they move on to the next production stage, and there have been premiums available for those producers that were willing to accept that risk. In September of 2023 a team of researchers, led by Dr. Derrell Peel from Oklahoma State University, published a research report titled “Value Indicators in Feeder Cattle:

An Analysis of Multi-State Auction Data”. The project evaluated the relationship of animal characteristics and producer management practices on the cash value of feeder cattle. You can read the full paper at https://www.ams.usda.gov/sites/default/ files/media/

In their analysis of auction market prices, the team found that cattle buyers were paying premiums for cattle that had been preconditioned. Specifically, they identified that bull calves were valued $7.39/cwt lower, on average, than steers. Calves weaned 30 days or more ($4.48/ cwt), vaccinated ($1.97), and dehorned or polled ($8.47/cwt) were all valued higher than their contemporaries that had not been managed the same. As we look back over the last 12 years, the added value of pre-conditioning has fluctuated between an average premium of $8.68 to $23.36/cwt (Figure 1).

We are still left to wonder if buyers will reward producers as the markets continue to inch higher. As chance would have it, as I was writing this column, I received a notification that I had received an email with my Drovers daily newsletter. The top article was from Kellie Raper, Oklahoma State University Livestock Marketing Specialist, and it discussed this very issue. Kellie referenced the same chart (Figure 1) with yearly premium values reported. She pointed out that during the same 12year period, premium values moved with market price. She further pointed out that producers in the Southern Plains had been

dealing with drought conditions from 2012 to 2015. In 2014 market prices increased substantially, and premium values followed suit. It is Dr. Raper’s opinion that there will be premiums to be found for preconditioned cattle.

Why would buyers be willing to pay more for preconditioned cattle in high market price conditions? The answer is simple, risk management. Buyers are investing significantly to acquire the cattle they need, and it makes sense that they would reward producers for accepting some of their risk. Research has shown that preconditioned calves have lower morbidity and mortality rates resulting in lower health treatment costs, and greater average dry matter intakes and average daily gains for feedlot operators. While the benefit to the next owner of your calves is obvious, preconditioning may still not be the best decision for each cow-calf producer. The cost to precondition a calf will vary from operation to operation. Each producer needs to evaluate their available resources and have an understanding of what their true opportunity cost can be. Direct costs associated with hay, grain, vaccination programs, and castration are obvious. However, indirect costs are often overlooked. You need to also factor in costs for equipment, interest, your labor, and depreciation. I recommend that you take advantage of OSU Extension’s Enterprise Budgets (https://farmoffice.osu.edu). Oklahoma State University also offers a preconditioning budget calculator (https:// extension.okstate.edu/programs/beefextension/calculators.

If you decide that preconditioning will work for you, what practices should you consider? The American Angus, AmericanInternational Charolais, American Hereford, and the Red Angus Associations, as well as the major pharmaceutical companies, all offer branded preconditioning programs. Standard conditioning programs consist of:

• Castration and dehorning

• Weaned for a minimum of 45 days

• Creep fed and or grain supplemented during feeding period

• A 2 dose vaccination program that targets Clostridial and respiratory illnesses

WOOD COUNTY BEEF PRODUCERS FOCUSES ON COMMUNITY INVOLVEMENT

OUTSTANDING COUNTY AWARD WINNER

Story by Amy Beth Graves

A lot of work but well worth it. That was the reaction of the Wood County Beef Producers when an opportunity arose for the group to take over running the beef stand at the county fair. A core group of half a dozen volunteers was identified, and they worked hard to ensure the beef stand was a success.

“We felt it was very important for beef to continue to be promoted and sold at the fair, and we decided to take on that project. We were determined to be successful in providing high quality and affordable beef and promote the beef industry,” said Erin Stickel, past president of the Wood County Beef Producers.

Key to the success of the food stand was having sufficient staffing, which had always been a challenge. The county cattlemen’s group reached out to community partners for help. In return, those partners

received part of the proceeds to help fund various projects. One of those groups was the Bloomdale 4-H club Country Paws.

“The local cattlemen’s has been an incredible support for our group. Over the past two years we’ve had the honor of volunteering and this opportunity has not only allowed us to eliminate dues for our members, but it’s also helped us purchase much-needed items like decorations, banners and signs to represent our club proudly,” said Kaye Racheter, co-advisor of the 4-H club.

Working the food stand also taught the 4-H youth the value of service and living out the 4-H principle of “hands to larger service,” Kaye said.

“It’s a chance for them to give back to the community while learning responsibility and teamwork,” she said.

This type of influence has long been the goal of Wood County Beef Producers, which has been around for about 100 years and is recipient of this year’s Ohio Cattlemen’s Outstanding County Award.

“We’re very honored and thankful that the association honored our efforts. We have about 80 active members of all ages who really lean in to promote the beef industry, and everybody brings a different perspective,” Erin said. “We have vested parties who understand the legacy the organization has from education to community as well as investing in the youth for the future.”

Grant Belleville, 19, of Bowling Green, is an example of how the local cattlemen’s has helped youths. For two years in a row, he’s received scholarships from the organization, which he’s used to pay for books and housing at Ohio State University’s Agricultural Technology Institute where he’s studying agronomy.

“My goal is to come back and work on the farm and come out of college debt free and better suit myself for being an adult,” said Grant whose family feeds cattle and runs a meat processing facility. This year the county cattlemen’s brought back the carcass contest so 4-H youth raising an animal could see and learn about the harvest process.

This year the Wood County Beef Producers helped bring back the beef carcass contest for the 4-H program.

“This was a true foot to rail experience for youth, and we had a nice group of kids engaged learning about everything from education to yield grade and quality to presenting their marketing piece and how to take it to consumers,” Erin said.

Also making a return were ribeye sandwiches at the county fair. A couple of years ago they were taken off the menu because of expense but returned to the menu after a poll of consumers indicated they would buy the ribeyes. The sandwich was so popular that they kept running out.

“I worked the food stand and had to make a trip to our meat shop four times to get extra ribeyes,” said Grant, whose family runs Belleville Brother’s Meats.

The Wood County Beef Producers are sponsors of a live

stream of the Ohio State Fair Sale of Champions, the Ohio Cattlemen’s Foundation Gala and the Ohio Beef Expo where they also have sponsored lunches for the judging contest. They also support the county livestock judging team and Pemberville Fair’s Calf Club. Recently, the organization hosted the new Northern Lights BEST sanctioned show, which Erin said was a great opportunity for county members to be engaged at the state level.

“The Wood County Beef Producers work really hard at understanding all aspects of the ag business from nutrition to feedlot education to the showring,” she said. “This group works hard to stay engaged with local and county commissioners on a regular basis and has a good understanding of the importance of lobbying at the local and state levels on important issues like water and manure management plans so we can continue to raise cattle in the former Black Swamp,” Erin said.

Noah Lang, a Wood County Beef Producers youth council member, said his goal is to have his own herd one day and be a board member of the organization.

“They really help bring everyone together so it’s all one big community,” he said.

Young Cattlemen

ATTEND LEADERSHIP CONFERENCE IN COLUMBUS

The Ohio Cattlemen’s Association (OCA) and the Ohio Cattlemen’s Foundation (OCF) recently hosted young cattlemen and women from across the state for the annual Young Cattlemen’s Conference (YCC) in Columbus on Aug. 7 - 9. The overall goal of the conference is to create future leaders for Ohio’s beef industry. This event was sponsored by Ag Credit, Ohio Beef Council, Ohio Corn & Wheat.

This year’s group of young cattlemen and women included:

• Rachael Billups, Select Sires Member Cooperative, Franklin County

• Dalton Black, United Producers, Inc., Adams County

• Andrea Esselburn, Certified Angus Beef®, Wayne County

• Jaela Foster, Foster Farms, Gallia County

• Nick Gabel, beef producer, Miami County

• Madisen Jolliff, Ag Credit, Hardin County

• Kristen Rappold, OCA, Miami County

• Kaitlyn Saul, StoneX, Williams County

• Anna Shearer, Certified Angus Beef®, Ashland County

• Sophia Sola, Foster Farms, Gallia County

• Abby Stallbaumer, OCA intern, Custer County, NE

• David Wagner, beef producer, Crawford County

• Tessa Wagner, beef producer, Crawford County

YCC kicked off Thursday evening at the Taphouse at Retreat 21 in Plain City where participants had the opportunity to network over dinner with members of the Ohio Cattlemen’s

Association’s Board of Directors, and other industry professionals. The 2025 Ohio State Fair Commercial Cattle Show participants were also in attendance for the presentation of the carcass awards. National Cattlemen’s Beef Association Senior Vice President of Federation Services, Todd Johnson served as the guest speaker for the evening and shared about the history of the national checkoff and beef industry.

On day two of YCC, attendees toured the OSU Culinary Production Kitchen and heard from Dr. Zia Ahmed, Associate Vice President of Residential Experience at OSU. Later, participants engaged in a mini-Beef 509 session with Dr. Lyda Garcia, Associate Professor of Meat Science for the OSU Department of Animal Sciences. This hands-on experience included learning how meat is graded, the fabrication of wholesale and retail cuts, and other issues that can impact beef quality and pricing. Participants also visited The Ohio State University’s football practice facilities.

Ohio Cattlemen’s Association (OCA) staff then discussed the value of membership, the role OCA has in the legislative and regulatory process and the broad spectrum of association programs and benefits. The afternoon was spent at the Ohio

Statehouse where participants met with Representative Roy Klopfenstein (Dist. 82) who serves as the Chair of the House Agriculture Committee. That evening, participants were hosted at the OCA office. Participants learned more about OCA and were able to bond with each over their agriculture and professional backgrounds.

The final day of the conference was kicked off by Ohio Beef Council (OBC) staff, with a discussion focused on how OBC invests Beef Checkoff funds to grow beef demand, while implementing promotional efforts in Ohio. Attendees also participated in a spokesperson training program directed by Ty Higgins, Senior Director of Communications and Media Relations at Ohio Farm Bureau. The training taught attendees how to properly communicate and advocate about agriculture and their operations.

Attendees heard from Todd Johnson, NCBA Senior Vice President of Federation Services and mingled with OCA board members during the opening reception at Taphouse at Retreat 21.

Attendees enjoyed some down time with a behind-the-scenes tour of the Ohio State Buckeye Football practice facility.

Day two included a visit to the Ohio Statehouse and networking with Rep. Roy Klopfenstein (R-82th) as he discussed the policy development process and issues important to agriculture.

The conference included a mini-Beef 509 program with Dr. Lyda Garcia, Associate Professor of Meat Science for OSU Department of Animal Sciences.

The group received a tour of the OSU Culinary Production Kitchen with Dr. Zia Ahmed, Associate Vice President of Residential Experience, OSU.

The conference ended with team building including an advocacy workshop with Ty Higgins, Senior Director of Communications and Media Relations at Ohio Farm Bureau.

Investing in Beef Promotion, Nutrition, Education & Research DRIVING THE DEMAND FOR BEEF

CHOOSING THE RIGHT BEEF CUT FOR TAILGATING

When it comes to maximizing flavor, understanding the science behind beef cuts can make all the difference. The Ohio Beef Council (OBC) partnered with Dr. Lyda Garcia, Associate Professor of Meat Science and Extension Meat Specialist at The Ohio State University (OSU), to provide insight on selecting the right cut for tailgating. In a recent educational video, Dr. Garcia explained the distinctions between skirt and flank steak, detailing their characteristics, preparation methods, and why both are excellent choices for fajitas at your next game day gathering.

FRESH GRILLING INSPIRATION IN KROGER MEAT CASES

OBC kicked off the Fall sports season by highlighting beef’s nutritional benefits at the Ohio High School Athletic Association (OHSAA) New Administrators

Workshops. OBC promoted the Sports Nutrition Game Plan, developed by sports dietitian Amy Goodson in partnership with the Texas Beef Council, which is a FREE program designed to enhance athletics through nutrition. The program aims to educate athletes, coaches, trainers, and parents on optimal nutrition, including the benefits of beef for training, performance, and recovery.

TASTE AND NUTRITION

Whether you’re an athlete pushing through practice or a fan bringing the same energy to game day, success starts in the kitchen. This season, OBC is once again partnering with OSU Athletics to showcase the ultimate tailgating recipes in Game Day Taste & Traditions. Name, Image, and Likeness (NIL) videos featuring student-athletes Carson Hinzman (Offensive Line) and Mia Tuman (Women’s Volleyball) highlight how beef’s nutrition supports strength, focus, and recovery—both on and off the field.

BEEF IN THE CLASSROOM

This school year, OBC expanded its Beef in the Classroom grant program to reach even more Ohio educators. The program provides resources that bring real-world

learning into the classroom while reinforcing key topics such as nutrition, food safety, culinary skills, agriculture, and science. Newly developed, free lesson plans give students a hands-on introduction to the beef industry— from farm to table. Activities cover beef production, carcass evaluation, retail cuts, quality grading, nutrition, and more—making it an ideal resource for classrooms seeking to connect curriculum with interactive, experiential learning.

BEEF SIZZLES ON THE ICE

OBC is excited to announce a new partnership with the Columbus Blue Jackets. This collaboration will showcase the power of beef to fuel performance and bring fans fresh opportunities to engage with beef both inside and outside the arena. Together, OBC and the Blue Jackets will highlight the taste, nutrition, and versatility of beef while connecting with passionate hockey fans across Ohio.

The Ohio Beef Council and the Cattlemen’s Beef Promotion and Research Board are responsible for developing programs that increase the demand for beef. For more information, contact Ohio Beef Council staff Kelly Keirn, kkeirn@ohiobeef.org or Anna Gest, agest@ohiobeef.org or visit www.ohiobeef.org. Ohio Beef Council Operating Committee:

Erin Stickel, Bowling Green, Chairman • Becky Reed, Springfield, Vice Chairman • Stan Smith, Canal Winchester, Treasurer • Mandy Atterholt, Loudonville Emily Chester, Oregonia • Mark Goecke, Spencerville • Lou Ellen Harr, Jeromesville • Rose Hartschuh, Sycamore•Em Mowrer, Barnesville • Ben Klick, Navarre • Jake Osborn, Lynchburg Ben Seibert, St. Marys • Bill Sexten, Washington CH • Susie Turner, Somerset• Barb Watts, Alexandria • Elizabeth Harsh, Executive Director

John Grimes MEMORIAL SCHOLARSHIP

The Ohio Cattlemen’s Foundation has established a memorial fund honoring John Grimes of Hillsboro, who passed away in April 2025. Grimes was a dedicated Angus breeder and influential industry leader. Together with his family, he founded Maplecrest Farms, which grew into a nationally recognized seedstock operation. Throughout his distinguished career with Ohio State University Extension, he served as a highly respected educator, leaving a lasting impact on the cattle industry and all who knew him.

The fund was initiated when his favorite dessert, a cheesecake, was auctioned at the Cattlemen’s Gala in his memory. Donations from many Ohio Angus breeders and Gala attendees helped raise nearly $18,000 for the John Grimes Memorial Scholarship fund. This fund will be invested through the Foundation and used to provide annual beef industry youth scholarships in his name.

The Foundation’s goal is to continue fundraising for the John Grimes Memorial Scholarship and endow the funds using the annual earnings to fund scholarships well into the future.

“John Grimes made a difference for the Beef Industry in Ohio and beyond. By investing in our youth through this scholarship, John’s leadership and legacy will continue to pay forward and inspire others.”

- Aaron Arnett, Past OCF President

DONATE TODAY

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2025-26 BEST sEASON UPDATES

novice & STOCKMANSHP program removed for the 25-26 best season

After careful consideration, OCA has decided to remove the Novice division from the BEST program to better align with the skill levels of the existing age divisions. While the Novice program provided great benefit, we believe this change creates a more fair and consistent opportunity for all BEST exhibitors. Moving forward, participants will compete in the appropriate age division and earn OCA cattle points as normal.

Additionally, the Stockmanship division has been transitioned from the BEST program to the Ohio Beef Youth Council (OBYC). The Youth Council’s mission better aligns with the goals of the Stockmanship program, and this move allows OCA to broaden participation by inviting beef industry youth from across all spectrums.

Additional $15 entry fee for non best participants

Participants who choose not to enroll in the BEST program will be required to pay an additional $15 per show ring entry fee. This policy helps cover the administrative costs of tracking and managing non-BEST exhibitors, which are otherwise included as part of BEST program participation. By enrolling in BEST, exhibitors not only avoid this additional fee but also gain access to year-end recognition, points tracking, and program benefits that support youth development.

northern lights SHOWcase

SATURDAY ONLY

This year, Northern Lights Showcase will be held on Saturday, Jan. 31 only to help streamline the schedule and make participation more convenient for both exhibitors and their families. Consolidating the event into one day reduces travel and lodging costs, minimizes time away from work and school. By focusing the schedule, the committee can still provide a high-quality experience for all participants while making the event more accessible.

negative bvd required at your first best show

To protect the health of all cattle exhibited through the BEST program, a negative Bovine Viral Diarrhea (BVD) test is required prior to an exhibitor’s first show of the season. Requiring this documentation at the start of the season ensures that every animal is tested and confirmed negative before entering the show environment.

This proactive step helps safeguard the well-being of all cattle, maintain a consistent standard across participants, and support the long-term health of Ohio’s beef industry.

Veterinarians will be performing the BVD PI tests and submitting them following each show to the laboratory at the Ohio Department of Agriculture. Test results will be returned to the veterinarian and OCA will assist in forwarding them to each individual exhibitor.

There will be a $30 per head charge that will cover the BVD test, lab submission and 840 EID tag. All animals being tested, registered and crossbred, will receive an EID tag at testing, unless the animal already has a scannable EID tag.

Additionally, OCA staff and volunteers will be checking registration papers, verifying tattoos, scanning EID tags, and verifying memberships to expedite the check-in process at the first BEST show.

The OCA BEST committee has partnered with the following shows and county associations to provide pre-season testing options to reduce the fees associated with an on-farm BVD test and to expedite the check-in process at the first BEST show.

OCA BVD Testing dates and locations:

Black Swamp Preview

Oct. 19 | 7 - 9 a.m. | Wood County Fairgrounds, Bowling Green Croton Nationals

Oct. 26 | 7 - 9 a.m. | Hartford Independent Fairgrounds, Croton

For more information and updates on the 2025-26 BEST Season check www.ohiocattle.org and the OCA BEST Program Facebook Page.

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The Ohio Cattlemen’s Association (OCA) Allied Industry Council is a business partnership that supports educational efforts and leadership opportunities for cattlemen to advance Ohio’s beef cattle industry.

Ag Credit

David White 419-435-7758 www.agcredit.net

Ag-Pro

Ben Butcher

740-653-6951 www.agprocompanies.com

Alligare, LLC

Jeff Clark 724-494-6199

Marianna Hague 334-748-0048

Bo Burns 919-605-8016

Paul Conti 610-742-6303

Zach Hildictch 208-550-5869 www.alligare.com/

Baird Private Wealth

Management

Patrick Saunders 740-446-2000 www.patricksaundersfc.com

Boviteq

Shantille Campbell 402-239-2833 www.boviteq.com

Britespan Buildings

Otto Bone 519-450-9443

George Lawless 519-450-9443 www.britespanbuildings.com

Burkmann Nutrition

Brent Williams 859-236-0400

Kasey Gordon 859-236-0400

Tom Hastings 859-236-0400

Austin Sexten 859-236-0400

Dr. David Williams 859-236-0400 www.burkmann.com

Cargill Animal Nutrition

Elaine Riechard 937-770-2820

Anna Taylor 701-220-9387 www.cargill.com | www.sunglo.com

Centerra

Jeremy Barbour 419-295-9551

David Seidel 419-606-9052

Don Daniels 440-476-6125

Nichole Daniel 567-224-1762 www.centerracoop.com

Central Life Sciences

Kenley Zuga 330-465-9225 www.centrallifesciences.com

CLA - Clifton Larson Allen, LLP

Bill Scott 419-213-5265

Travis Reamsnyder 419-213-5265 www.claconnect.com

Cornerstone Veterinary Services, LLC

Amgad Riad 567-510-4340 www.mycsvets.com

Corteva AgriScience

Rachel Walker 270-995-9541 www.rangeandpasture.com

D&J Sales and Services

Jon Jones 740-391-1246 www.djsalesandservice.com

DHI Cooperativew Inc.

Brain Winters 1-800-dhi-coop

Tim Pye 912-682-9798

www.dhicoop.com

Elanco Animal Health

Jon Sweeney 515-249-2926

Jim Stefanak 330-298-8113

www.elanco.com

Farm Credit Mid-America

Scott LaGuire 419-733-9796

David Sanders 740-335-3306

Bob Siegel 614-361-6056

www.e-farmcredit.com

Farm Science Review

Nick Zachrich 614-514-9577

Ali Friesen 614-292-4278 fsr.osu.edu

Ferguson Cattle Co/ Formasters

John Ferguson 440-748-0782

Lindsey Rowland 440-478-0503

Ryan Rowland 440-226-4018

www.fergusonshowcattle.com www.formaster.com

Four Star Veterinary Service

Taylor Engle 419-305-7494

Bryant Chapman 419-953-4523

Trey Gellert 419-953-4523

www.4starvets.com\

Gerber & Sons Inc.

Derek Booth 330-893-2348

Russ Sprague 570-875-8629 www.gerberandsons.com

Harold’s Equipment

Marcus Miller 330-893-2348

Kenny Kuhns 740-463-0900 www.haroldsequipment.com

Heartland Bank

Matthew Bucklew 614-475-7024 www.heartland.bank

Heartland Feed Services

St Anthony 419-942-1148

Celina 419-586-7443

St Henry 419-578-2348

Minister 419-628-2367

www.heartlandfeedservices.com

Heritage Cooperative

Christopher Hess 614-359-7192

www.heritagecooperative.com

Highland Livestock Supply Ltd.

Curt & Allison Hively 330-457-2033

www.highlandlivestocksupply.com

Hubbard Feeds

Jordon Gilbert 937-670-4231

www.hubbardfeeds.com

ICAP Crop Insurance

Lindsey Hall 937-763-8115

Joanie Grimes 937-763-1198

www.icapcrop.com/

J-Star Equipment

Bradley Fennewald 567-2037998 www.jstarequipment.com

Kalmbach Feeds

Jeff Neal 419-356-0128

Kyle Nickles 419-294-3838

Cheryl Miller 419-294-3838 www.kalmbachfeeds.com

Kent Nutrition Group

Patrick Barker 513-315-3833 www.kentfeeds.com

M.H. Eby Inc./Eby Trailers

Kirk Swensen 614-879-6901

Steve Rittenhouse 614-879-6901

JR Kaverman 740-956-0623 www.mheby.com

McArthur Lumber & Post

Chris 740-596-2551 www.totalfarmandfence.com

Merck Animal Health

Seth Clark 330-465-2728

Dave McElhaney 724-494-6199 www.merck-animal-health-usa.com

Murphy Tractor

Eric Bischoff 614-876-1141

Brent Chauvin 937-898-4198 www.murphytractor.com

Nationwide Insurance

Shawnda Vega 614-329-4500 www.farmagentfinder.com

Neogen

Calvin Bontekoe 810-730-6131 www.neogen.com

Nexus Marketing

Pat Lampert 419-953-0546

Chad Leffel 567-204-7846

Holly Fleck 419-953-2295 www.nexusag.org

Ohio Ag Equipment/ Ohio

CAT

Linda Meier 614-851-3629

Chris Eyerman 330-383-4839 www.ohiocat.com

Ohio Angus Association

Jacy Bapst 740-648-6531 www.ohioangus.org

Ohio Penal Industry

Robert Caplinger 614-531-8291 www.opi.ohio.gov

Patriot Truck & Trailer Solutions

Virgil Jennings 800-860-3744

Dave Bishop 800-860-3744

Keith Montgomery 800-860-3744

Duane Wilson 800-860-3744

Tessa Briggs 800-860-3744 www.mcguirewholesale.com

PBS Animal Health

Lisa Lautzenheiser 330-834-2009

Kevin Warrene 800-321-0235 www.pbsanimalhealth.com

Pik Rite

Paul Novack 570-523-8174

Seth Ziegler 570-523-8174

Dave Gearhart 570-523-8174

Zack Peachy 570-523-8174 www.pikrite.com

Priefert Ranch Equipment

Steve Campbell 903-434-8973

Nate Aguredakes 330-868-1181 www.priefert.com

Purina Animal Nutrition

Patrick Gunn 317-967-4345

Cy Prettyman 470-360-5538

Kira Morgan 812-480-2715

David Newsom 317-677-5799

Kylie Ewing Crisler 620-330-7047

Doug Phillips www.purinamills.com

Quality Liquid Feeds

Joe Foster 614-560-5228 www.qlf.com

Reed & Baur Insurance Agency

Jim & Paula Rogers 866-593-6688 www.reedbaurinsurance.com

Richfield Industries

Tom Campbell 810-516-7779 www.richind.com

Rodoc Leasing & Sales

Roger Miller 419-692-5881

Braytan Kruse 419-394-4408

Tony Rieman 419-348-0644

Abby Snyder 937-869-9712

Bryan Hoersten 937-503-7979 www.rodoc.com

Sakura Wagyu Farms

Tori Grafton 614-809-1089

Chad Adams 402-533-2030

Lawrence Adams 402-440-0924

Francis Pang 330-323-0960

David Sahr 740-817-3261

www.sakurawagyufarms.com

Saltwell Western Store

Sally Puzacke 330-343-0388

www.saltwellwesternstore.com

Sedgwick

Tony Sharrock 614-376-5450

David Deyo 614-376-5401 www.sedgwickcms.com

Select Sires Member Co-op

Rachael Billups 937-527-5230

Kevin Hinds 614-878-5333

Jim Ray 614-205-7176

Julie Zeigler 614-878-5333 www.cobaselect.com

ST Genetics

Aaron Arnett 614-947-9931

www.stgen.com

Straight A’s

Nikki McCarty 330-868-1182

Nate Aguredakes 330-868-1182

www.ranchcity.com

The Wendt Group

Kevin Wendt 419-566-1599

Kasey Smith 740-505-8845

Keagan Nicole 937-594-8146

Tyler Wilt 740-572-1249

Wesley Black 740-572-1670

WJ Fannin 614-395-9802

www.thewendtgroup.com

TransOva Genetics

Emily Warnimont 712-722-3586

Lacey Murray 712-722-3586

Amber Clark 712-722-3586

Sabrina Clark 712-722-3586

www.transova.com

Umbarger Show Feeds

Jackson Umbarger 317-422-5195

Eric King 419-889-744

www.umbargerandsons.com

United Producers, Inc.

Sam Roberts 614-890-6666

Hannah Carter 614-433-2190

Jake Osborn

www.uproducers.com

Weaver Leather Livestock

Angela Kain 330-674-1782

Lisa Shearer 330-674-1782

www.weaverleather.com

Wellington Implement Kiefer Musselman

330-988-0756

www.wellingtonimplement.com

WM. E Fagaly & Son Inc.

Ryan Gries 513-678-1042

Chris McConnell 513-667-7444

www.fagalyfeed.com

Zimmer Tractor

Jason Beckner 513-615-3238

www.zimmertractor.com

Zoetis Animal Health

Laura Homan 320-293-2184

www.zoetisus.com

OB YC

Ohio Beef Youth Days

The Ohio Beef Youth Council is offering two informational clinics. Open to youth 8-21 years of age and parents.

DATES

Saturday, Oct. 18, 2025

University of Findlay - Dr. Richard C Beckett Animal Science Building 14684 US-68, Findlay, OH 45840

Saturday, Oct. 25, 2025

Wilmington College Academic Farm 1594 Fife Ave, Wilmington OH 45177

DETAILS

Cost: $10 per person attending Includes lunch 8:30 am Check-in 9:10 am Introduction and Overview 9:15 am Morning Sessions 11:30 am Lunch 12:15 pm Afternoon Sessions 2:30 pm Closing Remarks

TOPICS

Two educational age - appropirate tracks at both locations.

• Biosecurity

• Nutrition

• Genetics

• Stockmanship Contests (what, when, & how to get involved)

• Carcass Evaluation & Cut ID ( ages 8-12)

• Reproduction ( ages 13 & over)

REGISTER

NScan QR Code to register.

Oct. 18 Oct. 25

CATTLEMEN’S GALA SUPPORTS BEEF INDUSTRY FUTURE LEADERS

The Ohio Cattlemen’s Foundation (OCF) hosted its annual Cattlemen’s Gala Celebration and Fundraiser on Saturday, Aug. 23 at the Delaware County Fairgrounds, raising nearly $60,000 in support of youth scholarships and educational programs that benefit the next generation of beef industry leaders.

Guests donned their boots and hats for an evening of dinner, drinks, and dancing, highlighted by live music from Dalton & Delaney, an acoustic duo with deep roots in Ohio’s agriculture community. OCF Past

President Aaron Arnett of Richland County emceed the evening, and Cathann Kress, Vice President of Agricultural Administration and Dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences, shared an update from the college.

The Gala’s success was made possible through the generosity of sponsors, donors, bidders, and buyers who contributed to both the live and silent auctions.

“The Cattlemen’s Gala continues to grow each year,” said Aaron Arnett.

“Funds raised through this event directly support the education and career goals of Ohio’s future beef industry leaders.”

The Ohio Cattlemen’s Foundation offers a variety of scholarships to students pursuing careers in the beef industry. Applications are due Oct. 31, and full details can be found at www.ohiocattle.org/foundation/ scholarships.

Auction Buyers Auction Donors

Bob Agle

Alissa Armstrong

Andrew Armstrong

Aaron Arnett

Pierre Bigby

Tyler Caplinger

Austin Cole

Bill Converse

Dylan Crall

Jeanne Creech

Seth Ebert

Mike Ervin

Lyda Garcia

Todd Guinther

Lindsey Hall

Jeff Harr

Tim Harsh

Kayla Hinds

Lucy Homan

Travis Koschnick

KOVA

Cathann Kress

Melissa Lang

Maplecrest

Tom Mitevski

Connie O’Connell

John Perez

Mike Pfaff

RC Packing

Julee Robbins

Sam Roberts

Jim Rogers

Sharon Sanders

David Smith

Diane Smith

Stan Smith

Erin Stickel

Kenny Thomas

Selema Tickner

Dona Tullis

Asley Vaugn

Fred Voge

Hannah Weymouth

Justin Williams

ABS - Brian Good

AgCredit

Bob Agle

American Angus Assocaition

Amercian Hereford Association

Jill Arnett

Tiffany Arnett

Jacy Bapst

Dr. Steve Boyles

John Ferguson

Mark Gaerke

GENEX - Cody Sankey

Lou Ellen Harr

Brenda Kocher

Jaymes Maciejewski

MW Show Cattle - Mason Weber

Patriot Truck & Trailer Solutions

Performance Livestock Analytics

Todd Raines

RC Packing - Jamie Graham

Marlene Reid

Saltwell Western Store

Sharon Sanders

ST Genetics

Linde Sutherly

The Turquoise Vet

Susie Turner

Twin Oak Farm - Jason Workman

Lauren Whitman

AMERICAN BEEF IS A PERFECT FIT WITH THE SECOND MAHA REPORT

The National Cattlemen’s Beef Association welcomed the release of the Make America Healthy Again (MAHA) Commission’s second report. In May, the MAHA Commission’s first report highlighted the positive role beef plays in a healthy diet. Today, the second report expanded on the benefits of highquality protein like beef and the critical role cattle producers play in helping make America healthy again.

“From every angle, it is tough to beat American beef. Our farmers and ranchers raise the best beef in the world, providing a healthy, fresh protein option to millions of families every day,” said NCBA President and cattle producer Buck Wehrbein. “We responsibly steward millions of acres of land, water, and wildlife habitat, including some of America’s most cherished landscapes and species. We pump lifeblood into the local economies of tens of thousands of communities across the rural American heartland. No matter how you look at it, American beef is the perfect fit for the MAHA Commission’s goals.”

The second MAHA report takes a holistic approach to the health, safety, and security of our food supply chain. Highlights from the report include:

Stressing the need for a diet high in whole, unprocessed foods like fresh beef, fruits, and vegetables to support Americans’ health at every age and stage of life.

Encouraging innovation that helps American agriculture stay at the leading edge of safe, healthy, nutritious food production.

Jumpstarting gold-standard scientific research to answer targeted questions on the connection between

diet, other lifestyle choices, and health outcomes.

Exploring ways to boost consumption of fresh, healthy, locally produced foods.

“This report confirms the sciencebased recommendation that making America healthy again has to start with safe, nutritious, fresh, wholeingredient and American beef hits the target on all of the above,” said NCBA Senior Vice President of Government Affairs Ethan Lane. “As this administration has pointed out before, beef is the crown jewel of American agriculture. Millions of American families build a healthy plate around our product every week. We will continue working with President Trump’s administration to keep the supply chain moving and keep the safest, highest quality beef in the world on grocery store shelves.”

Years of peer-reviewed research, including clinical trials—the goldstandard for research—have proven that beef plays a key role in a healthy, balanced diet for Americans of all ages. A single 3-ounce serving of lean beef provides half of Americans’ daily protein needs with 10 essential nutrients, in fewer than 170 calories. To receive the same amount of protein from most plant sources, you would have to eat at least twice as many calories. The nutrients in beef, including protein, iron, zinc, and B vitamins, are critical for strengthening muscle, fueling a healthy metabolism, supporting cognitive development, and ensuring healthy living. As a source of nourishment and satisfaction in balanced diets, beef can help build and sustain healthy eating habits from childhood through adulthood.

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FUEL YOUR GAME DAY

& DRIVE THE DEMAND FOR BEEF

Whether you’re an athlete on the ﬁeld or a fan in the stands, game day starts in the kitchen. That’s why the Ohio Beef Council has teamed up with Ohio State University athletes and meat specialists to show consumers how to take your tailgating spread to the next level. From expert grilling tips to crowd-pleasing recipes, beef delivers the protein, taste, and versatility to keep you powered up and ready for every play. This season, beef up your tailgate and make every game day a win.

Learn more about how your Checko dollars are invested at www.ohiobeef.org or www.bee oard.org.

NINE NEW LEADERS SELECTED TO SERVE ON THE OHIO BEEF YOUTH COUNCIL LEADERSHIP TEAM

Nine new leaders were selected to serve on the Ohio Beef Youth Council (OYBC) Leadership Team. Four of the members of the leadership team will serve as officers and will serve a one-year term; the other five individuals will learn alongside the officers and serve a twoyear term.

The 2025-26 OYBC officer team includes Chairman Ryan Bowsher, Van Wert County; Vice Chairman Brock Perry, Ottawa County; Public Relations Director Taylor Poff, Geauga County; and Leadership Development Director, Celeste Rummell, Tuscarawas County.

The other five members of the leadership team are Madalynn Dunham, Champaign County; Lauren Heimerl, Licking County; Soda Kiser, Cuyahoga County; Ella Martin, Seneca County; Natalie Williams, Union County.

Members of the leadership team will assist in planning OYBC events and programs that will serve beef industry youth across Ohio to equip them with tools to become more effective industry leaders and inspire them to continue their engagement in Ohio’s beef industry as adults.

Learn more about the OYBC leadership team below: Ryan Bowsher is from Van Wert County. He is a graduate of Spencerville High School and Apollo Career Center. Bowsher was raised on his family’s Limousin-Angus cow-calf operation that includes corn, soybeans, wheat and hay. He has shown cattle his whole life, as well as hogs, lambs, and chickens at his county fair through 4-H and FFA. Ryan was an active member in his FFA chapter, Student Council, National Honor Society, National Technical Honor Society and Skills USA holding several officer positions in these organizations at local and state levels. He now works for International Tank Service as a tank

design specialist and helps manage the family farm.

Brock Perry is from Ottawa County. He is an 18-yearold livestock showman and passionate advocate for Ohio agriculture. He has shown cattle, goats, and sheep across the state at jackpot shows, county fairs, and in the Ohio Cattlemen’s Association BEST program. Perry also serves as a junior representative for the BEST program. Perry attends the University of Toledo where he is working to earn a dual degree in Finance and Marketing, with plans to combine his business background with his passion for livestock - either in marketing, design, or collaborating with producers in the ag industry.

Growing up Rummell was active in her county’s 4-H program showing cattle, hogs, and goats. Throughout high school she was also a three-sport athlete consisting of volleyball, basketball, and softball, a member of the National Honor Society, as well as an active FFA member. During her first year at college, she has been involved with the campus ag club, racer leaders program, and was a member of the 2024-2025 Ohio Corn and Wheat Collegiate Policy Academy.

Taylor Poff is from Geauga County. She is a recent graduate of Chardon High School, as well as Lakeland Community College. This fall Poff will be furthering her education at The Ohio State University. She plans to major in Agriculture Communications and minor in Animal Science and Agricultural Business. Upon graduation, Poff plans to become a pharmaceutical sales representative. Raised in the cattle industry, she started showing cattle as soon as she could walk. Poff has been very active in 4-H, in addition to being a leader in many clubs and organizations.

Celeste Rummell is from Tuscarawas county. She is a freshman at the University of Northwestern Ohio and will graduate next year with a bachelor’s degree in Agribusiness Management.

Madalynn Dunham is from Champaign County. She grew up exhibiting cattle and goats and has been active in 4-H and FFA. She competed in FFA Career and Leadership Development Events, served on several livestock councils and boards, and was a camp counselor for two years. In addition, she currently serves as a junior representative for the Ohio Cattlemen’s Association BEST program. Dunham is a graduate of Urbana High School and is currently attending Sinclair Community College. Her plan includes transferring to a four-year university, where she intends to further her education and continue her passion for livestock judging.

Lauren Heimerl is from Licking County. She is a junior at JohnstownMonroe High School. Heimerl was

raised on her family’s commercial hog farm, a farrow to finish facility spanning the state of Ohio. She helps her family with their 60 head cattle operation made up of mostly F1 Baldy cows. She is also an active FFA member. In school, she is a varsity volleyball player, marches in the school band, and is deeply involved through Global Scholars, FCCLA, OMUN, Student Council, and National Honor Society. Heimerl is involved in her community as a member of the Junior Fair Board at the Hartford Fair and as a summer camp counselor for Licking County.

Soda Kiser is from Cuyahoga County and has been an active member of 4-H for five years. He has exhibited cattle and swine while also raising various species for market. Throughout his time in 4-H, Kiser has taken on numerous leadership roles at both the county and state levels. He currently serves on the Agriculture and Animal Science Committee of the Ohio 4-H Teen Leadership Council. This fall, he will begin his freshman year at the University of Findlay, majoring in Animal Science Industry. Kiser plans to use his education to build his own beef operation.

Ella Martin is from Seneca County. She is currently a senior at Seneca East High School where she has been active in both FFA and 4-H. Over the years, Martin has held multiple leadership positions in these organizations, allowing her to develop valuable skills and deepen her passion for the beef industry. Following graduation, she plans to attend Kansas State University, where she will major in Animal Science and continue her involvement in livestock and meat judging.

Natalie Williams is from Union County. She is currently a senior at Marysville High School. Williams grew up exhibiting cattle and has been active in 4-H and FFA. Through these organizations, she has served as a leader and is currently serving in multiple officer roles. She competes in FFA Career Development Events and has been a 4-H camp counselor for the past three years. Williams plans to attend Wilmington College in Ohio, where she will pursue a four-year bachelor’s degree in Agricultural Business.

The Youth Council leadership team gathered earlier this summer for orientation, where they connected with one another and participated in etiquette training led by Marlene Eick, Senior Director of Leadership Development at Farm Bureau.

Youth Council leadership team Chair, Ryan Bowsher, and member Soda Kiser attended the Ohio Agriculture Legislative Hearing to meet with agricultural policymakers and stakeholders.

Youth Council leadership team Chair, Ryan Bowsher, and member Natalie Williams attended the Cattlemen’s Gala, where they had the opportunity to network with cattlemen, women, and industry leaders from across the state.

Buckeye Cattlemen’s Summit SAVE THE DATE

Ohio’s

TENtATIVE SCHEDULE | saTURDAY, JAN. 24, 2026

OHIO STATE UNIVERSITY, wooster campus | SHISLER CONFERENCE CENTER

Registration

Shisler Conference Center

1680 Madison Ave, Wooster Ohio 44691

Ohio Beef Youth Council Stockmanship Session - Determining Carcass Value - Quality and Yield Grading

Mandatory for Fed Cattle Carcass Contest participants

Certified Angus Beef - Staff

Ohio Beef Youth Council Stockmanship Contest - Beef Cuts

Identification

Lyda Garcia, Ph.D., OSU Dept. of Animal Sciences

Education Workshop - Beef Cattle Reproduction Research Update & Herd Rebuilding Strategies

Alvaro Garcia-Guerra, Ph. D., OSU Dept. of Animal Sciences

Aaron Arnett, Ph.D., Director of Beef Genetics, ST Genetics

John Fulton, Ph. D., OSU Depart. of Food, Agricultural and Biological Engineering

Breed Association Luncheons

Individual business meetings and awards programs for Buckeye Hereford Association, Ohio Shorthorn Association, and Ohio Simmental Association

Buckeye Cattlemen’s Summit Luncheon (held concurrently) Ohio Beef Council will present a review of 2025 Beef Checkoff Investments and Ohio Beef Youth Council Beef Cuts Contest awards presentation

Ohio Cattlemen’s Foundation Annual Meeting

Presentation of 2025 Foundation scholarships

Education Workshop – Evolution in Beef Carcass Yield

Grading & Red Meat Yield, Direct Marketing Panel

Discussion

John Stika, Ph. D. President Certified Angus Beef LLC

OCA Annual Meeting

OCA policy development and industry updates

Cattlemen’s Social & PAC Auction

Reception and Live Auction benefiting OCA PAC and its work on behalf of the beef industry

OCA Awards Banquet

Celebrate the seven distinguished award winners for the year, enjoy a plated dinner, view the award winner videos, and hear from NCBA President-Elect, Gene Copenhaver of Virginia

Become an Event Sponsor

Sponsorship opportunities are available on a firstcome, first-served basis. All sponsors will be recognized with appropriate signage at each sponsored event. For more details, visit www. ohiocattle.org or contact the OCA office at (614) 873-6736

Book your hotel now!

Hilton Garden Inn 959 Dover Road Wooster, Ohio 44691 Use code OCA

Buckeye Hereford Association

BEEF BRIEFS

BEEF FARM FAMILIES HONORED AS OHIO’S TOP CONSERVATION FARMERS

The Ohio Department of Agriculture (ODA) recognized five families as winners of the 2025 Conservation Farm Family Awards at the Farm Science Review in London, Ohio.

Beef farms included Atterholt Farms, Ashland County; Hatfield Farms, Clermont County; and Corcoran Farms Partnership, Ross County.

“Farmers are known for keeping conservation at the core of their operations, but these five families have dedicated their lives to conserving and preserving their land for the future,” said Ohio Department of Agriculture Director Brian Baldridge.

Since 1984, the Conservation Farm Family Awards program has recognized Ohio farm families for their exemplary efforts conserving soil, water, woodland, wildlife, and other natural resources on the land they farm. Conservation farm families also host a variety of educational programs, opening their farms to schools, scout groups, farm organizations, and others.

Area 2 Winner- Atterholt Farms, Ashland County Mike and Aaron Atterholt farm 720 acres of corn, soybeans, wheat, and graze 100 head of Angus cow/ calf on 85.4 acres in Ashland County. Atterholt Farms include 200 acres of cover crops, crop rotation, and 170 acres of conservation tillage. They have also installed 150ft of access road, 840ft of fencing, 1 watering facility, and 300ft of pipeline. In 2021, Atterholt Farms was recognized as Ashland SWCD’s Cooperator of the Year.

Area 4 Winner- Hatfield Farms, Clermont County Earnie, Lowell, and Mark Hatfield farm 500 acres of corn, beans, and wheat with an additional 50 acres of pasture dedicated to 40 head

THE BEEF CHECKOFF

The National ($1.00) and the State ($1.00) Checkoff provide funds needed to help promote beef and the cattle industry. The Beef Checkoff program is run by producers like you and has played a vital role in increasing the demand for beef.

of cow. in Clermont County. Hatfield Farms implement conservation practices including cover crops, crop rotation, a grazing management plan, rotational grazing, and conservation tillage. The Hatfield brothers also utilize a unique, homemade cover crop planting method and frequently host field days in collaboration with Clermont SWCD to showcase their innovative planting-whileharvesting system, developed through modifications to their combine.

Area 5 Winner- Corcoran Farms Partnership, Ross County Corcoran Farms Partnership farm 5,448 acres of corn, soybeans, popcorn, and hay in Ross County. They also raise 253 head of beef breeding stock and 108 head of beef feedlot with an additional 163 acres dedicated to woodland. Their conservation and water resource management efforts include 4,250 acres of cover crops, crop rotation, livestock exclusion fencing, waterways, drainage water management, conservation tillage, and forestry management.

Jerry and Jayna McBride, Hardin County and Brad and Matilda Miller, Monroe County were also recognized.

Both the seller and the buyer have the responsibility of collecting and remitting $1.00 per head National assessment and the $1.00 per head State assessment to the Ohio Beef Council. This form is designed for the seller to use in private treaty sales.

Date of Sale: Seller’s Name:

Fall Pairs, Bred Cows, Bulls & Replacement Females + Frozen Genetics

Time

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CALENDAR of EVENTS

OCTOBER

NOVEMBER

MEMBER SERVICES

Linde Sutherly, Ch. | Jaymes Maciejewski, V. Ch.

Membership

Lindsey Hall, Ch.| Jaymes Maciejewski, V. Ch

Ohio Cattleman Magazine

Jaymes Maciejewski, Ch. | Dale Taylor, V. Ch.

Steak Barn/Taste of Ohio Café/FSR

Linde Sutherly, Co-Ch. | Lindsey Hall, Co-Ch.

Young Cattlemen’s Conference

Tyler Humphrey, Ch.| Emily Warnimont, V. Ch.

Annual Meeting/Awards Banquet

Linde Sutherly, Ch. | Austin Cole, V. Ch | Jared Thomas

Youth Programs BEST & Buckeye Breeders Series

Shane Riley, Ch

PUBLIC POLICY

Frank Phelps, Ch. | Kirsten Nickles, V. Ch. | Tyler Humphrey, V. Ch

Agriculture & Food Policy

Joe Foster, Ch. | Joe Grubbs, V. Ch.

Cattle Health & Well-Being

Kirsten Nickles, Ch. | Mark Goecke, V. Ch.

Live Cattle Marketing

Mark Goecke, Ch. | Jim Jepsen, V. Ch. Austin Cole, V.Ch

International Trade

Joe Foster, Ch.| Dale Taylor, V. Ch.

Property Rights & Environmental Mgt. Andy Lohr, Ch. | Ryan Bapst, V. Ch.

PAC – Political Action Committee

Tyler Humphrey, Ch.| Jared Thomas, V. Ch.

Tax & Credit

Shane Riley, Ch. | John Ferguson, V. Ch.

Lindsey Hall, Ch. | John Ferguson, V. Ch

Replacement Female Sale

Pam Haley, Ch. | Lindsey Hall, V. Ch.

Ohio Beef Expo

Shane Riley, Ch. | Joe Foster, V. Ch.

PARTING SHOTS

At the Cattlemen’s Gala, Tom Karr was recognized and honored for his dedicated service and leadership as President of the OCA Board. His time, commitment, and contributions to the association were

and women from across the

OCA Executive Director Elizabeth Harsh visited with U.S. Senate Majority Leader John Thune at Senator Jon Husted’s fundraising event, discussing issues important to the beef community and building partnerships for future initiatives.

WITH A TRUSTED CREDIT PARTNER GET THE EDGE

High-fiber,

Use this high-fat grower diet to continue growing your steer while adding optimal condition and rib shape, ultimately transitioning him to a finishing ration if needed.