Contents Introduction ix
Pa rt On e
Gearing Up Foraging and You Using This Book in the Kitchen
3 17
Pa rt Two
The Fruits, and How to Use Them Apples 33 Apricots 47 Aronia/Chokeberries 55 Autumn Olives 59 Barberries 65 Blackberries 69 Blueberries 77 Cherries 85 Crab Apples 97 Cranberries 105 Currants 115 Elderberries 119 Figs 129 Gooseberries 139 Grapes 147