C ON T E N T S Acknowledgments 1 Introduction 3 How We Got into Sourdough 3 Why Sourdough? 4 Why Whole Grains? 4 Why We Recommend You Stick with Organic Grains and Flours 5 What You Need for Sourdough 6 Flour Buying Tips and Tricks 8 Grind Your Own Grains, Not As Hard As You Think 9 Grain-to-Flour Conversions 11 Home Milling Tips 12 How Much to Mill at a Time 12 Fineness 12 Freshness 13
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