March 2023 I Vol. 37 No. 2
Communications & New Media
THE FOOD ISSUE
IPS F edia T
d m earne e verag o c D FOO 3 in 202
Risin
OR
g fo od c ostS bRIN G MA RKE TING CHAL LENG ES
Influencer Marketing in 2023
Sipping
with the sober curious
buildING RESTAURANT FOLLOWERS through experiences
Rankings of Food & Beverage PR Firms communicating food traceability INCLUSIVE MESSAGES FOR FOOD PR MARCH 2023
MAKING science messages stick
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