Every dish is born from a story, from a love for cooking and a dedication to everyday gestures, from the constant pursuit of flavors that can truly move you. Here, time slows down, ingredients are respected, and every detail is thoughtfully crafted to make you feel at home. This is our cuisine: sincere, passionate, alive.
The Locanda’s Grand Raw Seafood Platter **
Goro oysters, Mazara del Vallo red prawns, langoustines, shrimp, smooth clams, sea truffles, salmon tartare, tuna tartare and sea bass carpaccio (the assortment may vary depending on market availability)
Allergens: 2, 4, 12, 14
Allergens: 2, 4, 10, 14
Allergens: 11, 14
Allergens: 7
Allergens: 9
Allergens: 7
Allergens: 7
Risotto with langoustines, its Bisque, yellow bell pepper cream and toasted walnuts*
Allergens: 2, 8, 9
Linguine with clams and baby squid, rye bread cream and bottarga*
Allergens: 1, 2, 4, 7, 14
Paccheri with grouper ragout, Taggiasca olives, cherry tomatoes and pistachio crumble*
Allergens: 1, 4, 8
Potato gnocchi with white rabbit ragù
Allergens: 1, 9
Ricotta cheese-filled crêpe, braised leeks, and asparagus tips
Allergens: 1, 3, 7
Bolognese lasagna (1, 7, 10)
Allergens: 1, 7, 10
Tuna tataki with baby spinach and pine nuts*
Allergens: 4, 6, 8, 9, 10, 11
Sea bass with its own caponata
Allergens: 4, 8
Tempura prawns with crunchy zucchinis and lime mayonnaise
Allergens: 2, 3
Low-temperature cooked salmon fillet with orange reduction and zucchinis in two textures
Allergens: 4
Lamb cutlet in a crunchy breading with roasted potatoes
Allergens: 1
Sliced beef with roasted potatoes
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Vegetable caponata
Allergens: 8
Mixed salad Grilled vegetables
Roasted potatoes
1.Gluten
2.Crustaceans
3.Eggs
4.Fish
5.Peanuts
6.Soy
7.Milk
Dear guests, please inform our staff of any allergies and/or intolerances to ensure the prevention of crosscontamination.
**Fresh fish intended for raw consumption is blast-frozen to prevent the risk of Anisakis, in accordance with EC Regulation 853/2004, Annex III, Section VIII, Chapter III, letter D, point 3.
*Depending on the season and market availability, some dishes may be prepared with fresh, chilled, or frozen fish.