Every dish is born from a story, from a love of cooking, from dedication to everyday gestures, and from the constant pursuit of flavors that can truly move you. Here, time slows down, ingredients are treated with respect, and every detail is thoughtfully designed to welcome you like family. This is our cuisine: sincere, passionate, alive.
Winter Seafood Crudités (2, 4, 6, 14)
Whipped Cod with Crispy Polenta (4, 7)
Crispy Octopus on Chickpea Cream with Sesame Oil (11, 14)
Beef Carpaccio with Julienne of Artichokes and Parmesan Shavings (7)
Vegetable Strudel with Parmesan Fondue (1, 7)
Polenta Cake with Alpine Cheeses (7)
Parma Board with Pickled Vegetables (9)
First Courses
Risotto with Scampi, Scampi Bisque, Yellow Pepper
Cream and Toasted Walnuts (2, 8, 9)
Spaghettoni with Seafood (1, 2, 4, 14)
Tagliatelle with Duck Ragù (1, 9)
Orecchiette with Turnip Greens and Sausage (1)
A Classic Reimagined: Pasta and Chickpeas with a Hint of Bay Leaf and Golden Croutons (1, 9)
Lasagna Bolognese (1, 7, 10)
Main Courses
Tempura Prawns with Crispy Artichokes and Lime
Mayonnaise (2, 3)
Tuna Tataki with Baby Spinach and Pine Nuts (4, 8, 9, 10, 11)
Sea Bass with Its Caponata (4, 8)
Beef Cheek on Potato Cream with Glazed
Carrots (7, 9, 12)
Sliced Beef with Roasted Potatoes
Milanese-Style Ossobuco with Mashed Potatoes (7, 9)
Cheese Tasting (7)
Mixed Salad
Side Dishes
8.00 €
8.00 €
8.00 € 6.00 €
Vegetable Caponata
Fennel and Citrus Salad
Roasted Potatoes
Allergen Legend
Dear guests, please inform our staff of any allergies and/or intolerances to help prevent cross-contamination.
Fresh fish intended for raw consumption is frozen to eliminate the risk of Anisakis, in compliance with EU Regulation 853/2004, Annex III, Section VIII, Chapter III, Letter D, Point 3.
Depending on the season and market availability, some dishes may be prepared with fresh, frozen, or previously frozen fish.
