Uliassi Lab 2013
RedShrimp, lemon juice, melon and basil Buffalo mozzarella from Piandelmedico Clams, seaweeds and fresh almonds Fried red mullet, ham & Pecorino cheese Roasted chicken and salad “Drunk” anconetana’s mantis shrimps Razor clams and “litchi’s snow” Pasta Sea or Game …. Zuppa inglese
125.00 drinks not included
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
The classics Cuttlefish tagliatella with nori seaweed pesto Crispy red mullet, parsley soup and cannolo with misticanza salad Rimini fest skewer Potatoes puree with teal Smoked spaghetti with clams and grilled cherry tomatoes Turbot, burned aubergine, agretti sauce Tirami‌.Su 115.00 drinks not included
7Courses Game 115.00 drinks not included
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
À LA CARTE
STARTERS
Tasting of four starters chosen by Catia
45.00
“Drunk” mantis shrimps (mantis shrimps juice, white wine sauce and chards)
25.00
Roasted chicken and salad
25.00
Crispy red mullet, parsley soup and cannolo with misticanza salad
25.00
Rimini fest skewer
25.00
Potatoes puree, teal, wild herbs roots and black truffle
25.00
Fried little squids and prawns
25.00
Albanella of shellfish
25.00
PASTAS
Smoked spaghetti with clams and grilled cherry tomatoes
25.00
Linguine “Antonio Mattei”, crabs, lime, mint and coconuts
25.00
Half rigatoni, cod tripes, cacio cheese and pepper
25.00
Mezze maniche “mare da bora”: seeweeds, oysters and whitefish caviar
25.00
Risotto, black truffle, roasted nuts and “bagna cauda”
25.00
Cappelletti
25.00
Ravioli filled with game offal, caramelized hazelnuts
25.00
FISH AND MEAT
Traditional fish soup
45.00
Boiled seabass, green sauce and giardiniera
35.00
Turbot, burned aubergine, agretti puree
35.00
Monkfish, potatoes, murex and pigeon sauce
35.00
Wild fennel langoustines, little squids and “Spigarolii” lard
45.00
Roasted cod and grilled cod sauce (spinach)
35.00
Cherry tea glazed goose, foie gras, blueberries, raspberries and pineapple
35.00
The woodcock
40.00
Wood pigeon, Cantabric anchovies, radicchio and sweet and sour spring onion
40.00
Due to market availability, fishes in the menu may sometimes be replaced with others
DESSERTS
Lemongrass infusion, gorgonzola, fennel, almond milk water ice and pear sorbet 15.00 Pineapple meringue with strawberry sorbet, coconut and rum flavoured mou 15.00 Passion fruit soup, yogurt ice cream, pink pepper and candied banana 15.00 Hazelnut with different consistencies: cream, brittle, crumble, cookie, ice cream, powder and sponge 15.00 Tirami…su 15.00 Molasses cookie, chocolate ice cream, coffee, caramel and liquorice 15.00 Zuppa inglese 15.00
We kindly ask you to reduce the ringing tone of the cellular phones. We also remind you that smoking is not permitted in the restaurant and on the terrace
Cover charge 5.00