Uliassi Lab
RedShrimp The foreshore The millpond Homage to Mario Giacomelli Rawamberjack “a la puttanesca� Pig ear salad Fusilloni pasta, sea urchins, chicory and sorrel
Seaor Game Strowberry, cream, mascarpone and cardamom merengue
Creamy bran, burned wheat, and frozen acid yogurt
130.00 drinks not included
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
The Classic Cuttlefish tagliatella with nori seaweed pesto and fried quinoa Crispy red mullet, parsley soup and rhubarb Rimini fest skewer Albanella jar, shellfish and aromatic herbs Rosted cuttlefish, wild herbs and sea urchins water ice Potatoes puree, roasted teal, roots and black truffle Smoked spaghetti, clams and grilled cherry tomatoes Monkfish, pork cheek and wild fennel soup
Strowberry, cream, mascarpone and cardamom merengue
The hazelnut in different consistence 130.00 drinks not included
Easy Lab Easy classic
(6 courses chosen by Mauro) 95.00 Drinks not included
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
À LA CARTE
STARTERS
Tasting of four starters chosen by Catia
45.00
“Drunk”anconetana’s mantis shrimps
25.00
The millpond
25.00
Crispy red mullet, parsley soup, anchovy syrup and rhubarb
25.00
Roasted cuttlefish, wild herbs and sea urchins water ice
25.00
Rimini fest skewer
25.00
Potatoes puree, roasted teal, roots and black truffle
25.00
Albanella jar of shellfishand aromatic herbs
25.00
PASTAS
Smoked spaghetti with clams and grilled cherry tomatoes
25.00
Linguine “Antonio Mattei”, crabs sauce, lime, mint and coconuts
25.00
Half rigatoni, cod tripes, “Fossa cheese” and black pepper
25.00
Ciabattoni “mare da bora”, seaweeds, oysters and whitefish caviar
25.00
Cappelletti butter and sage
25.00
FISH AND MEAT
“Brodetto” (traditional fish soup)
45.00
Boiled sea bass, green sauce and crunchy pickled vegetables
35.00
Turbot,agretti sauce and roasted squid
35.00
“Porchetta” monkfish, murex, pork cheek and wild fennel sauce
35.00
Wild fennel langoustines, little squids and “Spigaroli” lard
45.00
Roasted cod and grilled cod sauce
45.00
Cherry tea glazed goose,foie gras, blueberries, raspberries and pineapple
35.00
The woodcock
40.00
Due to market availability, fishes in the menu may sometimes be replaced with others
DESSERTS
Strowberry, cream, mascarpone and cardamom merengue 15.00
Creamy bran, burned wheat, and frozen acid yogurt 15.00 Passion fruit soup, yogurt ice cream, pink pepper and candied banana 15.00 Hazelnut with different consistencies: cream, brittle, crumble, cookie, ice cream, powder and sponge 15.00 Tirami…su 15.00 Molasses cookie, chocolate ice cream, coffee, caramel and liquorice 15.00
Menu collectors can support the activities of the PaladiniFoundation for Neuromuscular Research and Therapy by donating 10 € for the “Bonsai Menu”
Meat and fish bought in fresh by us, for market reasons and for the preparation of raw dishes, undergoes a preventative vacuum and -20 blast chiller treatment in conformity with regulation (CE) 853/2004, attachment 111, section V11, chapter 3 Letter D ,point 3 The information about the presence of substances or products which may cause allergies or intolerances are available by asking the staff
We would like to remind our guests to switch their mobile phones to silent mode and that smoking is not allowed inside the restaurant or outside on the terrace of the restaurant. Cover charge 5 €