Issuu

Vol. LXVII

AUGUST 2026

THE

OAKMONT monthly

PIRATES & BANDITS

AUGUST

Vol. LXVII

TABLE OF CONTENTS PRESIDENT'S MESSAGE

Steve Wilder

OAKMONT OBSERVATIONS

Craig Cliver

NOTES FROM THE PRO

OWGA REPORT

OAKMONT RULE OF THE MONTH

COURSE UPDATE

ADVICE FROM LOGAN

Jonathan Goglia

Heather Dinger

Robert Farkas

Kurt Desiderio

Logan Scott

President - Steve Wilder

E's MERCHANDISE NEWS

MEMBERSHIP CORNER

Eriko Hirano

Lisa Dupuy

FOOD & BEVERAGE NEWS

20 / 22

Cynthia Mendoza

POOL NEWS

ON THE JOB WITH JOSE

Chuck Wolcott Jose Palma

1st Vice President - Rob Kilmer 2nd Vice President - Tom Fuelling Treasurer - Jim Kinsel

Sean Van Straatum / Chef Jon

KIDS’ KORNER

Board of Directors

Secretary - Noel Ryan Board Members Jesse Arian Jay Chase Jon Kagawa Bill Caswell Cathy McMullen Ryan Trent Past President: Mark Anderson

Images and content herein are for internal Club use only; please do not share on social media or other public forums.

AUGUST

President’s Message Steve Wilder, President

As we settle into August and look ahead to another beautiful fall at Oakmont, I want to briefly recognize what has been an outstanding summer at our Club. Congratulations to all of our Pirates & Bandits participants and champions. This year's event was especially memorable as both the Low Gross champions, the Brandts, and the Low Net champions, the Venneris, were father-son teams. Together with our Oak Tree father-son champions earlier this year, it marked a first for Oakmont—all of our major men's championships being won by family teams, a wonderful reminder that generations and traditions continue to thrive at our Club. Our July 4th celebration was equally memorable. As our nation celebrated its 250th birthday, 1789 Members and guests enjoyed one of the largest and most successful events in Club history, highlighted by outstanding food, camaraderie, a memorable flyover, and a spectacular fireworks display! Thank you to our management, staff, and Members whose efforts made this historic celebration possible. As our Board and Club management have reflected on these successes, we have found ourselves returning to an idea that extends far beyond golf, dining, or social events. At Oakmont, many of us are more than Members—we are owners. Ownership means much more than voting rights or participating in Club governance. It means accepting a shared responsibility to preserve what generations before us built and entrusted to our care. We enjoy a magnificent golf course, beautiful grounds, and traditions shaped by Members who invested in the Club, volunteered their time, welcomed new families, and made decisions with an eye toward the future. As owners, we are not only beneficiaries of their efforts, but also stewards for those who will follow us.

Stewardship takes many forms—serving on a committee, mentoring a candidate for Membership, volunteering at a tournament, thanking a staff member, helping maintain pace of play, or simply inviting someone to join a game. These small acts define our culture and are passed from generation to generation. From time to time, the Board is called upon to address situations involving Member conduct. These responsibilities are never taken lightly and are among the most difficult duties we have as Directors. Our goal is not simply to enforce rules, but to uphold the standards and values that make Oakmont the welcoming, respectful, and enjoyable Club we all cherish. Ultimately, no policy or Board action can define our culture. That responsibility belongs to each of us as owners. Every interaction, act of courtesy, and decision we make helps determine what we want Oakmont to be today and for generations to come. Ownership is not simply a privilege—it is also a responsibility and an opportunity to leave Oakmont even better than we found it. Thank you for all you do to make Oakmont the special place we proudly call our Club. As owners, each of us has a role in shaping its future, and together we can ensure that Oakmont remains a place of friendship, tradition, pride, responsibility, and excellence for future generations.

Steve Wilder, President

AUGUST

Oakmont Observations Craig S. Cliver, PGA General Manager/COO

Well, if I am writing this, we survived the 4th of July! Not only did we survive it, but I also thought it was wonderful. Nearly 1,800 people came together to celebrate our country's 250th birthday. The flyover was incredible, the DJ kept the energy going, the food was abundant, and, as always, you—the Members, your families, and your guests —were the canvas on which this beautiful evening was painted. One other success...99.9% of the fireworks actually went up during the show! I thought the finale was spectacular. We did have a few children who needed help finding their parents, but during our debrief we realized something. The children weren't really lost...their parents were! We decided parents deserve to have a little fun too, and if that's the consequence of a great evening together, we'll take it. July didn't stop there. Kurt and his team gave the course a little extra love as they prepared her for the balance of the summer and whatever this "Super El Niño" decides to bring us this winter. I still don't know exactly what a Super El Niño is, but it sounds like something we'd better be ready for. Our swim team wrapped up another great season. Thank you to Coach Jan, Chuck, Trevor, and all of the coaches who poured so much into our Oakmonsters. It was especially meaningful to welcome Altadena back into the league this year. Bocce season also came to an end. Congratulations to Deboccery for their championship victory over the Country Club Misfits. The finals had more spectators than some golf tournaments I've attended. What I enjoy most about Bocce isn't who wins. It's that on Friday evenings you see Members from every corner of the Club sitting together, cheering together, and simply enjoying being together. There aren't many places left where that happens as naturally as it does here. Then there was the Scholarship Dinner. Every year I leave that evening with the same thought: generosity is contagious. We all know the scholarships help our employees and their families pursue their dreams, but one Member described it

in a way I won't forget. He said sometimes the greatest gift is simply "putting your hand on someone's shoulder" and helping someone take the next step. I thought that was beautiful. I'll admit...my eyes started sweating during a few of the speeches. As I looked back on July, something struck me. We had fireworks, swim team, Bocce, Scholarship Dinner, and all of the other things that make Oakmont such a special place. On the surface they are all very different events, but the more I thought about them, the more I realized they all have one thing in common. None of them happen because of the buildings, the golf course, or even because they're on the calendar. They happen because Members care enough to make them happen. I've also been thinking a lot about the idea of stewardship. It isn't a title and it isn't a position. I think it's simply the understanding that each of us has an opportunity to leave this place a little better than we found it. Sometimes that's volunteering. Sometimes it's welcoming a new Member or encouraging a young swimmer. Sometimes it's thanks to an employee or picking something up because you know the next person will appreciate it. Those aren't big moments, and most people never notice them, but over time they become the culture of a Club. I think that's part of what makes Oakmont so special. Every one of us contributes something a little different, but together we create something that none of us could create on our own. That's what I see when I look back on this past month, and it's one of the reasons I feel so fortunate to be here. Thank you for allowing us to be a part of it and thank you for continuing to make Oakmont such a remarkable place. See you around the Club.

Craig S. Cliver, PGA General Manager/COO

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Fourth of July

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Fourth of July

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Notes from the Pro Jonathan Goglia, Director of Golf

PIRATES & BANDITS MEMBER-GUEST

HOLES IN ONE

Another memorable chapter has been added to the history books of the Pirates & Bandits Member-Guest. Over four days, our Members and their guests enjoyed competition, camaraderie, and excitement that continue to make this one of the Club's premier events. This year's championship produced a finish that no one expected. For the first time in tournament history, fatherson teams won both of the event's titles. Alex and Anthony Venneri earned the title of 2026 Pirates & Bandits Overall Net Champions, while Chris and Jonathan Brandt claimed Overall Low Gross after an impressive 10-under-par performance. It was a fitting finish to a week that celebrated not only exceptional golf, but also the special relationships that make the MemberGuest such a unique tradition. The Pirates Flight went to Kyle Asai and his guest Taylor Gramkow, while David Kang and his guest Tim Torline earned Bandits Flight honors, for the second year in a row. The competition remained close throughout the week, highlighted by exceptional shot-making and memorable moments across every flight. Jonathan Brandt recorded two eagles and seven birdies during the championship, while several teams made dramatic final-round charges, demonstrating the depth of competition from the opening round through the closing putt. Congratulations to all of our champions and flight winners, and thank you to every Member, guest, volunteer, and staff member who helped make the 2026 Pirates & Bandits another tremendous success. We look forward to seeing you all next year for this great event!

BYUNG LEE Tuesday, June 23, 2026 Hole #16 Club: 8 Iron

TERRI FORBES Wednesday, July 22, 2026 Hole #5 Club: 5 Wood

AUGUST

Notes from the Pro

TEE TIME REQUEST PROCESS MODIFICATIONS The Tee Time Ad Hoc Committee, with the support of the Golf Committee, continues to refine the tee time request process. The committee will be meeting in late August to review the modifications below and suggest the next phase of changes if any. Below are the most recent modifications: Tee time request window closes at 2:00 p.m. (four days in advance) Previously: 3:00 p.m. (four days in advance) TBD placeholders will automatically disappear 48 hours in advance Previously: 24 hours in advance

No-shows will now be tracked daily. A "no-show" is defined as a Member who does not arrive for their scheduled tee time or call to cancel within one hour of their tee time. Previously: Not tracked Dependents may no longer independently book tee times through the app or website Previously: Dependents had the same booking access as all membership categories

Pirates & Bandits

AUGUST

OWGA Report Heather Dinger

We hope you're enjoying a wonderful summer and finding plenty of time to hit the fairways! The season has been filled with great golf, wonderful friendships, and memorable moments. Our OWGA community is looking forward to many more wonderful gatherings throughout the season! Next up is the Director’s Cup on August 18th, chaired by Carolyn Stoeckly and Jane Thornton. Grab an OWGA partner and sign up online or call the Golf Shop for this Round Robin competition of three six-hole matches within your flight. Our signature Member/Guest event is quickly approaching! This year's White Lotus Open promises two unforgettable days of championship golf paired with an elegant, luxury resort-inspired atmosphere. Our General Meeting was held on July 21st with an exciting 18-hole par 3 tournament! The short game experts showed up with precision chip shots and amazing putting!

The new slate for our OWGA Executive Board was voted on and approved. They will be installed at our next General Meeting - mark your calendars to attend on November 10th. President: Kim Westhoff Vice President: Sandy Ahn Treasurer: Hellena Kim Secretary: Joan Munch Handicap: Noli Caswell

EK Lee announced the RINGER final results for the last six-month period. The new RINGER sign up is in the Ladies’ Locker Room!

GROSS CONGRATULATIONS TO OUR FLIGHT WINNERS! Flight 1: Sharon Hillman Flight 2: Debby Frank Flight 3: Kathie Hansen Flight 4: Rose Falkenhagen

NET

Flight 1: 1. Angela Collins (69) 1. Heather Dinger (52) 2. Sandy Ahn (71) 2. Jung Chang (56) Flight 2: 1. Sharon Hillman (77) 1. Debby Frank (51) 2. Noli Caswell (79) 2. Mary Kilmer (57) Flight 3: 1. Molly Song (80)

1. Arlene Mitchell (55) 2. Candy Sorgani (55) 3. Kim Westoff (55)

Flight 4: 1. Cathy Kerley (86) 2. Rose Falkenhagen (89)

1. Kathie Hansen (45 wow!) 2. Joan Harper (53)

AUGUST

OWGA Report

LOW GROSS & LOW NET WINNERS: LOW GROSS Heather Dinger - Red/86 Hellena Kim - Marcia Young /81 LOW NET Sharon Hillman - Marica Young/72 (tie) Noli Caswell - Marcia Young/72 (tie) Molly Song - Green/68

Don't forget that scores posted from the MacDonald/Smith tees are also eligible for our End-ofSeason Low Gross and Low Net Awards. If you've already won a monthly prize but later record an even lower score from the same set of tees, be sure to post it! While each Member may win the monthly award only once per season per tee, improved scores remain eligible for the End-of-Season Awards. Example: Hellena Kim won July's Low Gross award from the Marcia Young tees with an 81. If she shoots a 79 from the same tees later this season, she won't receive another monthly prize, but that score could earn her the End-ofSeason Low Gross Award. We can't wait to see you on the course—and especially at The White Lotus Open this September!

AUGUST

Oakmont Rule of the Month By Jonathan Goglia, Dr. Larry Rubenstein, and Robert Farkas

DECHAMBEAU’S PENALTY AT THE OPEN CHAMPIONSHIP

Was the two-stroke penalty given to Bryson DeChambeau at the 2026 Open Championship the correct ruling? Could DeChambeau have done anything to avoid the penalty? Was “intent” involved in the penalty? Let’s have a look.

Here is the press statement by Grant Moir, chief referee of the 2026 Open Championship (please note that where paragraph number two in the statement on the next page references Ruling 1, it actually refers to Rule 8.1).

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Rule of the Month

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Rule of the Month

Question 1: Could Bryson have done anything after trampling fescue behind his ball (assuming he did so) to avoid the penalty? Answer 1: Yes. Had Bryson been penalized for altering the surface of the ground, or removing or pressing down sand or loose soil, or removing dew, frost, or water; then the player would be out of luck in terms of restoring conditions improved and avoiding a penalty under Rule 8.1a. But Bryson’s violation was for moving, bending, or breaking growing or attached natural objects (the tall grass, or “fescue,” if you will). Had Bryson tried, and been successful, in returning the tall grass to its original position after it had been moved, and before his stroke, then he could have been off the hook in terms of being penalized. Question 2: Does it matter whether Bryson intentionally tried to improve conditions affecting his stroke? Answer 2: There is no element of “intent” involved under Rule 8.1a. If the “conditions affecting the stroke” are improved by bending, moving, or breaking growing or attached natural objects, it does not matter whether the action by the player is accidental or purposeful. The penalty applies (unless the player successfully restores conditions prior to the stroke). Bryson wasn’t accused of cheating; he was found guilty of improving conditions affecting the stroke (area of intended backswing).

Question 3: Was the ruling correct? Answer 3: Well, I wasn’t there. I wasn’t part of the Rules & Competitions Committee. For what it’s worth, commentator Paul McGinley felt that the breach occurred within the first five seconds after DeChambeau reached the ball, when Bryson stood behind his ball and “stomped on” the grasses behind his ball, causing them to lie flat, allowed an unimpeded backswing. Remember, the area of a player’s intended swing is one of those conditions affecting the stroke which must not be illegally improved. Brandel Chamblee, who admittedly doesn’t like DeChambeau, partly due to the latter’s LIV affiliation, commented that not only did Bryson “dance” behind his ball; he then, before taking his stance, stamps down aggressively on the tall grass behind his ball. And there is the most important opinion of them all, Chief Referee Grant Moir’s finding, reprinted above. Conclusion: Rule 8.1 is a complicated rule. It concerns itself with “conditions affecting the stroke.” The player must take care not to improve those conditions in order to stay clear of the sweep of Rule 8.1a. Remember, without Rules, you have Kaos.

AUGUST

Course Update

Kurt Desiderio, Golf Course Superintendent

I cannot believe that it is already August. This is the time of the year where things can go south very quickly. Our greens and surrounds are made up of primarily cool season turfgrasses. Our greens in particular are primarily poa annua. As temperatures exceed 80 degrees fahrenheit, the cool season turfgrasses tend to burn more energy than they can produce. Grasses store sugars in their root systems, so therefore when temperatures are outside of the normal range, they use these stores to survive. This is why a cool season turf loses roots in the summertime. We are entering our stressful growing months with very good roots. Hopefully the results of that will be a very high survival rate as we exit the heat in October. Our maintenance facility project continues as we tie up some loose ends. Our punch list is getting smaller, but we still have the fencing and low voltage work to finish. Once the new fence is installed, we can then put in landscaping to help soften the appearance from the golf course. It has almost been a year since we started the construction

phase, and it has been exciting to see the whole project come together. It was a challenging project from the start as operating while under construction was not easy. We may be behind on a few things out on the golf course but given the complexity of the changes to our space, I feel the staff has done an outstanding job of maintaining our high standards. We would like to thank the Membership for their continued support as we wrap this thing up. Our focus, up until we close in October for aerification and overseeding, is to clean up some weeds while keeping the golf course in good playing order. The goal will be to reduce pressure from kikuyugrass and poa annua while at the same time strengthening the bermudagrass and ryegrass populations. Over several years, we can build a stronger foundation that will better support the playability of our facility. Thank you for your continued support. We hope to see you soon out on the golf course!

AUGUST

Advice from Logan Logan Scott, PGA, Director of Instruction

We wrapped up our final week of the Mighty Oaks Summer Camp, which saw an average of 20 kids per week participating in golf, swimming, and indoor activities. The juniors focused on fundamentals of the golf swing, setup, alignment, and grip, while playing skill-developing games. One day of the week for an hour, the driving range was transformed into a par 3 course, and also a foot golf course. This was a huge hit with the juniors. Participants were also taken onto the golf course to play a hole, and have the professional staff take them through proper golf course etiquette. Our professional staff looks forward to these camps each year and prides themselves on growing the game of golf for our next generation of Oakmont Members!

2026 MIGHTY OAKS SUMMER CAMP

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Bocce 3

Kids Club

AUGUST

E’s Merchandise News Eriko Hirano, Golf Shop Manager

COMING THIS SEPTEMBER: TITLEIST WOMEN'S GOLF CLUB EXPERIENCE SERIES Be on the lookout for an upcoming email with details about our Titleist Women's Golf Club Experience Series this September! This exciting new four-week series will be led by our Director of Golf, Jonathan Golia, PGA, Director of Instruction, Logan Scott, PGA, and Eriko Hirano to assist.

Women's Vokey Wedge Experience – Learn how to escape bunkers with confidence. Women's Scotty Cameron Putter Experience – Improve your putting and make more putts. Women's GT1 Driver Experience – Discover how to gain more distance off the tee. Women's T-Series Irons & GT1 Hybrids Experience – Learn how to hit the ball higher for improved stopping power and accuracy.

The goal of the Women's Golf Club Experience Series is to provide fun, engaging, and educational golf experiences while giving participants the opportunity to test the latest Titleist equipment. You'll discover how Titleist is committed to supporting women golfers with clubs specifically designed to help improve performance and enjoyment of the game.

We're excited to introduce this four-part Golf Club Experience Series for the very first time and look forward to helping more women gain confidence, improve their skills, and enjoy the game even more.

Each session is 90 minutes and focuses on a different area of your game:

Watch your inbox for registration details—we hope you'll join us!

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E’s Merchandise News

AUGUST MERCHANDISE ARRIVALS

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Membership Corner Lisa Dupuy, Director of Membership

WELCOME

New Members Rohan Gupta - Regular Member | Spouse: Anisha Gupta Occupation: Managing Director, GFO Companies Proposer: Pardeep Brar Rohan and Anisha Gupta have been Social Members at Oakmont since early 2025. Wishing to add a golf element to their Membership, they converted to Preview (now know as “Provisional”) Regular a few months later. Now they are fully committed to Regular Membership at the Club. Their children, Ayva, age 9-1/2, and Sai, almost 7, are getting a taste of the game through golf camp. Rohan is a real estate developer, specializing in commercial space and multi-family housing units. Anisha cares for the children. The Guptas are avid adventurers, always looking for new travel destinations and amazing culinary experiences. They live in La Canada Flintridge.

Chris Safarian - Social Member | Spouse: Armine Safarian Occupation: Partner, Safarian, Choi & Bolstad LLP Proposer: Nancy Lee Chris Safarian is a well-respected real estate attorney representing institutional investors, banks, pension funds, insurance companies, and family shops. His wife, Armine, has been a managing orthodontist in four Western Dental offices for the past 18 years. Their daughters Alice, age 7, and Celine, 5-1/2, are in school at The Learning Castle in La Canada. Chris, Armine and the girls already know a number of Oakmont Members but have enjoyed making new friends, especially at the pool. They find Oakmont to be a wonderful place to relax and socialize.

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Membership Corner

W E L C O M E Provisional Members

ALEKSANDER LYNG Provisional Junior (from Social)

JOSHUA MCNUTT Provisional Junior

JEFFREY BROM Provisional Social

Spouse: Dayle Lyng

Spouse: Kristin Brisbois McNutt

Spouse: Reema Brom

Occupation: Head of Finance & Operations Knowde

Occupation: Sr. Customer Success Mgr. NiCE

Occupation: Attorney Advoco PC

Proposer: Steve Archer

Proposer: Roy Brisbois

Proposer: Philip Young

AUGUST

Food & Beverage News Sean Van Straatum, CCM Assistant General Manager/Food & Beverage Director

As summer begins to wind down and the kids head back to school, we still have one more month to enjoy the season. The pool will remain open throughout August, and we have events planned almost every weekend. Join us at Oakmont for warm summer evenings, a little more sunshine, and one last chance to soak up the long days of summer. JULY EVENTS RECAP: July was a relatively moderate month, with the clear exception of the Fourth of July, when we welcomed almost 1,800 attendees. We were able to improve several pressure points from past years, including the arrival and exit experience, food trucks, and smoker station—and, of course, the fireworks did not disappoint. The Bocce Ball Finals were another highlight, bringing Members from all categories together for a fun and engaging evening. Thank you to everyone who attended the Oakmont Scholarship Dinner in support of our scholarship recipients; they truly appreciate the encouragement. We closed out the month with our Hawaiian-themed Moana 2 Movie Night, complete with a bouncy slide and Kona Ice Truck. VACATION RECAP: You may not have seen much of me in July, as I was fortunate to spend about two and a half weeks with my family in Ireland and Portugal. My girls, Mila (8) and Rita (5), were wonderful travelers as we moved from country to country by plane, train, boat, and car, exploring castles, vineyards, and family history along the way. My grandmother left our family a house in Ireland, and this was the girls’ first chance to connect with their Irish ancestry. We also met extended family in Doonbeg, County Clare, and I had the amazing opportunity to play the legendary Lahinch Golf Course. From there, we traveled to Lagos in Portugal’s Algarve region for some sun and beach time, then rented a car and drove to Porto for port tastings and a guided river tour through the Douro

Valley to see the vineyards firsthand. These experiences were truly special for our family, and I am very grateful to Oakmont for giving us the time to be together and step away for a moment. June is always such a busy month, so the chance to rest and recharge was much needed. A huge thank-you to the entire Oakmont staff for holding things down while I was away—we have a great team, and I love watching them shine! BISTRO COCKTAILS: We are rolling out some fantastic cocktails this summer. Sam Wheeler, our bartender, has been working hard at testing recipes and creating several new favorites. These are truly some of the best cocktails I have ever tasted. The Il Arancia Cocktail features Absolut Citron, Campari, blood orange, triplum, lemon juice, and hibiscus water, creating a bright, citrus-forward drink with balanced flavor and a slightly bitter finish. The Soft Collapse Cocktail combines Siete Leguas Reposado, Licor 43, yellow Chartreuse, lime juice, and passionfruit, elevating the tequila with a beautiful fruit note. I am also adding a cocktail I fell in love with in Portugal: The White Port Cocktail, which is widely enjoyed there. White Port is like traditional Ruby Port but is made with white grapes, giving it a lighter and brighter finish. In a cocktail, it offers lower alcohol content and subtle sweetness—think of an Aperol Spritz with less bitterness and more fruit. PIZZA ON THE PATIO UPDATE: Pizza on Sundays has been a big hit, and we have received wonderful feedback from everyone who has joined us. The pizza oven, designed by Jose Palma, has kept up with demand while consistently turning out a great product. Kudos to Chef Jon and his team, Abraham and Omar, for working at the station each week. We plan to keep this program running through the end of September, so if you have not made it out there yet, join us on Sunday and grab a pie!

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Food & Beverage News

UPCOMING EVENTS! Saturday, August 8th – Oakmonsters’ Awards Banquet Saturday, August 15th – Night in the Vineyard (LAW Winery) nd Saturday, August 22 – Dinah’s Fried Chicken & Bingo Friday, August 28th – Wine Lovers vs the Somm Saturday, August 29th – Family Glow Night

WINE or SPIRIT ORDERS: Please contact our intern team at intern@oakmontcc.com for Somm Cases of wines specially curated for you! For any special requests or inquiries, you can reach out to Dylan Sylvester, Assistant Sommelier, at sylvesterd@oakmontcc.com Please allow 72 hours for orders to be received and put together. All orders can be picked up in the “Wine PickUp” room next to my office.

Sean Van Straatum, CCM Assistant General Manager F&B Director Certified Sommelier

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Food & Beverage News

Chef Jon's Corner

FILLING THE VOID Oakmont’s Fourth of July celebration was the largest function we have endeavored to do in the kitchen. Feeding almost 2000 people in three hours takes a lot of work and planning. Doing functions on this scale requires overages of food production; there is no way around it. We planned for about 4% overage and came close to that amount when it was all said and done. While this doesn’t sound like a lot, it translates to 80-100 meals after we have fed the staff. So, the question is what to do with the extra food…. Enter the Careit app, created to quickly and efficiently donate prepared, edible food to turn surplus food into community impact. Unfortunately, in America, while some enjoy a bounty of food on their plates, nearly an equal number of people have empty plates. This is a way to share the bounty and distribute nourishing meals to the less fortunate. While this doesn’t happen often at Oakmont, it is a truly wonderful resource when we need it.

When I was the Corporate Executive Chef for the Kroger Company 10 years ago, each store (2000+) had staggering amounts of prepared, edible food every day, and we had no way to distribute it, so it would end up in the dumpster. Doing that job confirmed the fact that at the time, about a third of all food produced in America was going to landfills as waste. The Careit app eliminates the gap between product and need. The times I have used it, there is an appointed non-profit here to claim the food in less than two hours. For more information check out careit.com.

Jon Mortimer, CEC

Thanks to Abraham who filled in one Friday for Chef Jon’s Oakmont Community Outreach program with City Services.

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Kids’ Korner

Cynthia Mendoza, Youth Director

“If we only have this life, let it be an Adventure of a Lifetime.” There’s something about that lyric that has stuck with me ever since camp ended. Looking back, I can’t think of a better way to describe this summer. Mighty Oaks Summer Camp became everything I hoped it would be…and somehow even more. It wasn’t just four themed weeks or a schedule full of activities. It became a place where kids laughed a little louder, stepped a little further outside their comfort zones, and walked away with friendships they didn’t have just a few weeks earlier. Every morning started the same way. Before I could even say good morning, I’d hear, “Can we play dodgeball today?” or “Are we doing tug-of-war?” Somehow, girls versus boys became our morning tradition, and first dibs at lunch felt like winning the lottery. If you walked into the Ballroom, you probably would’ve thought these kids were competing for a championship instead of chicken tenders. But five minutes later, those same campers were cheering each other on during golf, helping someone finish a craft, laughing together at the pool, or convincing Daniel from the S’mores Cart that they definitely needed just one more marshmallow.

Then suddenly we were transported to Jurassic World. Campers proudly showed off their dinosaur artwork, held snakes for the very first time, and somewhere along the way, inflatable dinosaurs became lunch buddies—complete with little bibs tied around their necks while everyone ate together. Looking back, those themed weeks were never really about Minions, Mario, or dinosaurs. They were simply the backdrop for something much bigger. Somewhere between the water balloon fights, golf games, cookie decorating, reptile encounters, Nerf battles, ice cream sundaes, and endless laughter, friendships quietly started to grow. Kids who may have only recognized each other around the Club suddenly became teammates, lunch buddies, and friends. The shy campers found confidence. The adventurous campers encouraged everyone else to join in. Counselors became role models without even realizing it. Every Friday before pickup, we’d sit together and answer one simple question: “What was your favorite part of the week?” The answers were never the same. Some couldn’t stop talking about dodgeball. Others loved the pool, golf, the reptiles, Nerf battles, or s’mores. There was never one right answer because every camper experienced camp a little differently.

Each week brought a new adventure. One week, the Ballroom was taken over by Minions. Campers built their own Minion hats, battled it out in Nerf wars, and fully embraced every bit of the chaos. The next week, it became the Mushroom Kingdom. We painted Toad mushrooms, decorated cookies, played Super Mario-inspired games, and celebrated every little victory like we’d just beaten the final level.

Looking back now, I think I finally know what my favorite part was. It wasn’t one activity. It wasn’t one theme. It wasn’t even one moment. It was getting a front-row seat to watch it all happen. Watching kids who barely knew each other become friends. Watching counselors step out of their comfort zones and become mentors without even realizing it.

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Kids’ Korner

Watching campers ask for “just five more minutes” because none of us were quite ready for the day to end. Last month, I wrote about creating the magic behind Mighty Oaks Summer Camp. What I didn’t realize then was that the magic was never something we created—it was something we were lucky enough to witness. It happened every time someone scooted over at lunch to make room for a new friend. Every time someone who was nervous to hold a snake ended up smiling with one around their shoulders. Every time the room erupted in cheers because someone finally won a challenge or finished a game. Those are the moments I’ll carry with me long after summer ends.

There are a lot of moments in life that I’ll always hold close to my heart, and I can honestly say this summer is one of them. To every camper, family, counselor, volunteer, and staff member who made these past four weeks so special, thank you. Thank you for trusting us, laughing with us, and making this summer everything it was. Because if we only have this life, I can’t think of a better way to have spent part of mine than sharing an adventure of a lifetime with all of you. See you around the Club! Your Friend, Cyn

Moana Movie Night

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Mighty Oaks Camp Weeks 2-4

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Mighty Oaks Camp Weeks 2-4

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Pool News

Chuck Wolcott, Pool Manager

As the summer season continues, we congratulate the Oakmonsters swim team on its performance in the Crest League Finals at the Rose Bowl Aquatics Center. The Oakmonsters swim team took home third place in a narrow competition. If you see an Oakmonster swimmer around the pool or the Club, congratulate them on their hard work and accomplishments! Holding Crest League Finals at the Rose Bowl Aquatics Center is an ongoing tradition that clearly shows the swimmers a little more about the competitive swimming world and how exciting, intense, and rewarding it can be. It’s a long, tiring day, so every swimmer who came out, worked hard, and competed should be proud of themselves! We would like to honor and recognize a few outstanding swimmers who had a few particularly exceptional races and helped our team to the third-place win. Violet Perrigue: three first place finishes; broke the Oakmont Country Club record for the 50-yard breaststroke (13–14-year-olds) with a time of 33.48. Harvey Joe: three first place finishes; broke the Oakmont Country Club record for the 25-yard breaststroke (7–8year-olds) with a time of 22.31, a record that had gone untouched for 20 years. Charlee Hartung: broke the Oakmont Country Club record for the 50-yard breaststroke (15–17-year-olds) with a time of 33.83. Andrew Street: two first place finishes, one second place finish. Victoria Plunkett: two first place finishes, one third place finish.

13–14-Year-Olds “A” Relay Team: first place in both of their relays. Congratulations to Andrew Street, James De Jong, Violet Perrigue, and Sydney Palmer. 6-Year-Olds & Under Relay Team: first legal finish of the season in the 100-yard medley relay. A very special congratulations to Camila Reyes, Elroy De Jong, Jemma Ajalat, and Max Erlich. With a surge in points in the breaststroke events and the final relays, Oakmont charged into a third-place finish by the end of the Crest League Finals. FINAL SCORES Altadena: 2810.5 Gerrish: 2087.5 Oakmont: 1829 Valley Hunt: 1763 La Canada: 1556 Chevy Chase: 547 We cannot continue without recognizing the entire coaching staff, led by Head Coach Jan Sakonju who genuinely has a passion for helping these swimmers. We thank the coaches for their hard work and enthusiasm in supporting all our swimmers. Please be sure to attend the Swim Team Banquet, where we will celebrate another successful Crest League season, which will be held on Saturday, August 8th. The California heat shows no signs of stopping soon, meaning the pool will be the place to be. Come by and cool off, grab a bite to eat at the Splash Cafe, and enjoy time with friends and family. The Swim Team season may be over, but we still have all sorts of programs and events offered and coming up, so stop by the pool and see what you can enjoy!

AUGUST

Pool News

AUGUST HOURS Tuesday-Sunday 11 a.m. – 7 p.m. With Swim Team Season having come to a close, we are now offering later reservations (3:00 p.m. and 4:00 p.m.) Tuesday – Friday, with the pool staying open for recreational use during this period. Reservations are now available Tuesday-Sunday 11 a.m. – 4 p.m., on the hour using the Oakmont website and app, starting at noon four days prior to the reservation date.

AQUATIC PROGRAMS Swim Lessons Just because Swim Team season is over, it doesn’t mean your child has to stop improving their swimming ability! Personalized one-on-one swim lessons are available for all ages to help you or your swimmer strengthen water skills and/or become water safe. Swim lessons are available Tuesday-Friday between 11 a.m. and 6 p.m. Please send us an email at pool@oakmontcc.com to schedule. Aqua Aerobics A great way to get active and get outside, our aqua aerobics course is a favorite among Members, evidenced by its recurring attendees and a growing crowd. This is a low impact, low stress, free course running Wednesday and Sunday mornings from 10:00 a.m.-10:40 a.m. Lap Swim Work out at your own pace and time schedule. Open for lap swimming from dawn to dusk, but please be mindful of recreational hours between 11 a.m. and 7 p.m..

UPCOMING EVENTS Oakmonsters Swim Team Awards Banquet The Oakmonsters Banquet is a favorite among swimmers, parents, and coaches. It is a time to celebrate and honor the swimmers, their hard work, and their achievements. We will discuss the season, praise accomplishments, announce awards, and, of course, dance, eat, and have fun! Saturday, August 8th at 6 p.m. Please make a reservation on the Oakmont app or website. Adults $50.00++ Kids 12 & Under $20.00++ Family Glow Night We are excited to announce a new event, offering a special way to explore the pool. Family Glow Night is sure to be a blast as we open the pool during the evening hours and let everyone enjoy the night with friends and family. Wear your brightest swimsuit and gear and get ready to party! You’ll be able to groove out with our DJ, unleash some inspiration with a face painter, and dine and swim under the stars! It’s happening August 29th at 6 p.m. and you don’t want to miss this! Make your reservations online on the Oakmont website or app. Adults $45.00++ Kids 12 & Under $20.00++ Labor Day Pool Party This one is a fan favorite. Our annual Labor Day Pool Party on September 7th offers BBQ, a DJ, games, entertainment, and all sorts of fun! The summer may be winding down, but the fun is sure to last. Stay cool and enjoy a jam-packed day of excitement at the Pool with the Oakmont family. While this does signify the beginning of the end for the 2026 pool season, it will certainly be a day to remember. Reservations will go fast, so be sure to sign up early on the Oakmont website or app. Oakmont Country Club Employee of the Month We are excited to recognize Jonas Heinstedt, lifeguard, swim coach, and aqua aerobics instructor, who was selected as the Club’s Employee of the Month for August 2026. (See article in this edition.)

AUGUST

On the Job with Jose Jose Palma, Director of Maintenance

Here are the projects we have been working on: Made master keys for new Course Maintenance doors Fixed broken pipe inside the wall of the sauna; replaced timer

Fixed damaged A/C ducts in the Oak Grill Placed new locks on the refrigerator in the Bistro bar Made quarterly taco lunch for Kurt’s maintenance team

Replaced the broken TV in the Men's Locker Room Installed new internet cable on time clock in Course Maintenance Purchased two TVs for Course Maintenance employees’ break room Set up for Bocce Ball finals – outside and inside Installed a new security camera in the loading dock area Replaced damaged drains in the kitchen sink Installed new security camera for the Oak Grill Patio and Pool area Fixed damaged wheels on the mobile bar Prepped for pre-inspection and installation by Glendale Fire systems Updated inspection records for 2026 fire extinguishers for Course Maintenance buildings

Welded damaged automatic exit gate Fixed damaged sink in the Snack Bar Installed new ice machine in the Bistro Bar Glued corners of carpet in the Oak Grill Set up and ran A/V for events Fixed drain covers in the Course Maintenance project Checked and replaced the air gun on the compressor under the pool Fixed pipes in the pool filter system Replaced burned out blades in the refrigerator at the Snack Bar Stopped leaking drain in the bathroom at the Golf Shop Unclogged the sink in the kitchen Fixed damaged faucet in the bathroom by the Snack Bar

AUGUST

SCHOLARSHIP DINNER The Scholarship Dinner held on Thursday, July 23, 2026, was a heartfelt event that began with a warm welcome from co-chair and past president Keith Morris. He saluted the scholarship recipients and their families and friends. He expressed gratitude to the committee for all their hard work and the entire Membership for their contributions to the scholarship fund. He also outlined the scholarship program's vision, including plans for a formal annual gala featuring silent and live auctions, with a goal to grow the scholarship fund to at least one million dollars. Attendees

enjoyed a great dinner and listened to five recipients share their inspiring personal stories and ambitions, a highlight that moved many to tears. The evening concluded with cochair and two-time past president Sunder Ramani urging scholars to explore mentorship opportunities within their desired fields, highlighting resources like Terry Manning for aspiring firefighters and Keith Morris for those interested in wealth management. We encourage all Members to attend next year's banquet and continue supporting these scholars.

AUGUST

2026 SCHOLARS Mirtha Berlari, wife of Luis Herrera Men’s Locker Room Attendant I am grateful for the opportunity to receive this scholarship and have remained committed to using it responsibly. Over the past year, I have continued to make steady academic progress while maintaining dedication to my studies. At the same time, I have remained actively involved in my church, where I teach and serve in ministries, contributing to the growth and support of my community. This experience has strengthened my leadership and commitment to service. Renewing this scholarship would allow me to continue my education with focus and continue making a positive impact in both my academic and community life.

Katherine Bulovic, Food and Beverage Server I am honored and excited to receive this scholarship from Oakmont Country Club. While working here for the last 15 years, I continued to work simultaneously in the film industry as a production designer, art director, and producer. I have multiple credits on imdb.com. One day, I decided to direct my own film, which is based on a poem my late husband wrote and which we had discussed making into a film. Although I had extensive experience as a working filmmaker, I started searching for schools to learn how to be a good director as well. I found UCLA Extension to be the best fit for me, and it has been an incredible learning experience. There’s more to learn, so this scholarship will ease my financial burden as I continue my classes in September. I truly thank you for your faith in me.

Thalia Gurule, Food and Beverage Intern Receiving the Oakmont Scholarship means so much to me. I recently graduated from Pepperdine University with a bachelor's degree in Sports Medicine, and I am excited to continue my education in the Doctor of Physical Therapy program at the University of Southern California. After completing my three years of physical therapy school, my goal is to work as a physical therapist for a football team, helping athletes recover from injuries and perform at their highest level. This is my fourth summer working at Oakmont, and I have been so honored and thankful to be a part of this Scholarship program.

AUGUST

Charlotte Hoffman, Food and Beverage Server I am extremely grateful to have been selected as a recipient of the Oakmont Country Club Scholarship. Receiving this scholarship means an investment in my future and is a reminder that hard work pays off. I am entering my third year at San Diego State University, where I am studying Psychology and Business to become a child psychologist after completing further schooling. I also have exciting upcoming experiences in my college journey, including studying abroad in Europe during the Spring Semester. Receiving this scholarship helps lessen the burden of tuition, allowing me to enjoy my college experience and all the opportunities it has to offer. Thank you!

Brandon Koch, Outside Services Being able to receive this scholarship for a second year is truly an honor! I am very grateful for the opportunity that Oakmont provides its employees, not only for the financial support, but also for the opportunities to grow professionally and connect with experienced individuals who genuinely care about our future. I will be graduating from CSUN next semester with a bachelor’s degree in Financial Analysis, and I am excited to begin my career by finding a position where I can apply the skills and knowledge I have developed throughout my education. I sincerely appreciate Oakmont's investment in my education and professional development. Their support has motivated me to continue working hard toward my goals, and I am grateful for the opportunities they have provided along the way. Thank you again!

Franklin Palma, Food and Beverage Busser Receiving the Oakmont scholarship means a lot to me because it helps reduce how much I’ll have to pay while pursuing my education so that I can focus on my career goal of hospitality management at Cal Poly Tech Pomona. Currently, I am focused on taking classes to build the skills I need, maintaining good grades, and participating in campus opportunities. The scholarship will help me stay on track so that I can gain your trust.

Clint Pascual, Food and Beverage Busser Thank you for selecting me again as a scholarship recipient. I am truly grateful for your generosity and support of my educational goals. I recently completed my second year at Pasadena City College and am working toward transferring to West Coast University to continue pursuing my goal of becoming a nurse. My next step is taking the HESI exam to complete the remaining admissions requirements. Working at Oakmont Country Club has given me valuable opportunities and helped me grow personally and professionally. Thank you again for investing in my future!

AUGUST

Marksteven Perez, Food and Beverage Busser Son of Miguel Perez, Server I am honored and grateful to receive the Oakmont Scholarship. As I enter my second year at Mt. San Antonio College studying Business Administration, this support eases the cost of my education and encourages me to keep working toward transferring to a four-year university. Growing up at Oakmont from busser to server has taught me hard work, teamwork, and dedication, while my father, Miguel Perez, has inspired me through his perseverance and integrity. I am committed to making my family proud and giving back to the community that has supported me.

Amanda Petersen, Pool Lifeguard When people ask what I do for work, I often struggle to answer because two passions shape who I am: healthcare and swim coaching. This past year, I have interned with Keck Medicine of USC in healthcare technology while pursuing my Master of Health Administration degree at USC, and I have also continued coaching swimming at Oakmont Country Club. Fortunately, Oakmont has allowed me to do both—pursue my healthcare goals while staying connected to a sport I love. Coaching has given me the opportunity to share swimming with the next generation, just as others once did for me, and it has helped me grow as a communicator, leader, and professional. Next spring, I will complete my MHA degree while continuing my internship with Keck Medicine, with the goal of beginning a career in healthcare administration. I hope to combine my passion for people, leadership, and improving the healthcare experience for patients and providers. I am deeply grateful to the scholarship committee and donors for supporting my education and for investing in a community that believes in its people and their future.

Michael Petersen, Pool Lifeguard I am honored to receive the Oakmont Scholarship and grateful to be part of the Oakmont family. This fall, I will enter my senior year at UC Santa Barbara, where I compete on the Division I Swim and Dive Team. Swimming has opened many doors for me, and Oakmont’s swim program has helped shape my experience and connection to this community. Through my role at Oakmont, I’m proud to give back by sharing my knowledge and positivity with the kids I teach. I plan to apply to law school this fall and hope to return to the pool deck next year.

Alejandra Pineda, daughter of Rafael Pineda Greens Keeper I am currently majoring in Public Health at CSUN. Receiving this scholarship means a lot to me because it helps support my education and future goals. I will be entering my third year of college this fall and plan to continue working toward becoming a nurse after completing my Public Health degree. I am grateful for this opportunity and for the support of the scholarship donors. Thank you.

AUGUST

Alondra Pineda, daughter of Rafael Pineda Greens Keeper As I enter my senior year studying at Cal Poly Pomona, I am proud to say that my goal of becoming a crime scene investigator or forensic scientist remains unchanged. It is a career I have always wanted to pursue, and with the help of the scholarship committee, I am able to continue working toward my educational goals and gain the knowledge and experience needed for my future career. Thank you to the scholarship committee for believing in me and helping make this journey possible. Your support of my education has helped me reach this point in my academic career.

David Smith, Food and Beverage Bartender Thank you for considering me again for an Oakmont Scholarship. I have worked at Oakmont Country Club for six and a half years and am grateful for the Club’s support of my education. I am nine months into my radiology program, recently passed my final exam with an 85%, and will begin a three-month clinical externship this fall while continuing to work part-time at Oakmont. Afterward, I will prepare for my state exam to earn my limited X-ray technician license. I sincerely appreciate Oakmont’s generosity and encouragement as I continue working toward my goals.

Michael Zubia, Pool Lifeguard I am extremely grateful and honored to be selected as a recipient of the Oakmont Scholarship. This scholarship means so much to me, as it will help support me as I begin the Fire Academy at Mt. San Antonio College this winter. Becoming a firefighter has been a goal of mine for many years, and this opportunity not only helps me financially but brings me one step closer to embarking on my journey. I am extremely grateful for the two years I have spent working as a lifeguard here at Oakmont. My time at Oakmont has taught me responsibility and teamwork and has given me lifelong friends along the way. The people I have worked with and the Members I have met have helped shape me into the person I am today and prepare me for my future endeavors. I would like to thank the Oakmont Scholarship Foundation and the Members of the Scholarship Committee for their generosity and for believing in me and my colleagues' futures.

AUGUST

EMPLOYEE OF THE MONTH

August

Jonas Heinstedt The Oakmont Country Club Aquatics Department is proud to announce Jonas Heinstedt as the Employee of the Month for August 2026. Jonas has been with us at the pool for a number of years as a lifeguard and even longer as an Oakmonster swimmer himself. Jonas has made a huge impression on Members and their families. As a lifeguard, swim coach, and aqua aerobics instructor, Jonas has met, spoken to, taught, and learned from Members from all walks of life. He has truly touched the lives of many in our family and made each of our days just a little brighter. This season, Jonas has really stepped up and taken on the role of a Senior Guard on the pool deck. He is proactive, knowledgeable, and always ready to act when needed. On numerous occasions, Jonas has gone above and beyond to help out the team when no one else was available. Whether he's helping a Member with an umbrella, passing out a band-aid, coaching the little ones in the pool, or keeping people a safe distance from the lifeguard stand, Jonas is prepared with a smile on his face. He knows not just the Members, but their families and children, and for many pool regulars, their favorite spot by the pool. People like Jonas are why the Oakmont family continues to grow and thrive. We are extremely proud of Jonas and all he has done and will do. We are excited to see what Jonas does next and honored to be a steppingstone in his path. If you see Jonas around the pool, please do stop and congratulate him on this outstanding recognition.

AUGUST

st Augu g min o c p U ts Even

AUGUST

August 2026 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY 1 FITTING DAY 10am - 3pm

2 Barber Shop 1:30pm-5:00pm

COURSE CLOSED

OWGA Pairings 9am

For Maintenance

5 Barber Shop / 9:30am-4:30pm

Dept Heads' Meeting / 10am F&B BEO Meeting / 2pm

7 Senior Club Championship

Bandini Brigade 6:30 am

Senior Club Championship

10 COURSE CLOSED

For Maintenance

Swim Awards Banquet 6pm

OWGA Pairings 9am Pool Committee 5:30pm

Barber Shop 1:30pm-5:00pm

16 Barber Shop 1:30pm-5:00pm

17 COURSE CLOSED

For Maintenance

12 Barber Shop 9:30am-4:30pm

F&B BEO Meeting 2pm

15 Law Winery – 10th Tee 6:30 pm

Green Committee 4pm Golf Committee 5pm

Summer League #4 4pm

18 OWGA Director’s Tournament

13 2027 Calendar Meeting

All-Managers’ Meeting 10am

Wine Committee 5:30pm

WINE Wednesday 5PM

Senior Club Championship

19 Barber Shop / 9:30am-4:30pm

Dept Heads' Meeting 10am F&B BEO Meeting 2pm

22 Dinah’s Fried Chicken /Bingo Night 5pm

Bandini Brigade 6:30 am Finance Committee 5pm

House Committee 4pm Membership Committee 5pm

23 Barber Shop 1:30pm-5:00pm

24 COURSE CLOSED OCC Monthly Deadline 11am

25 OWGA Pairings 9am BOARD OF DIRECTORS' MONTHLY MEETING 4pm

26 Barber Shop CLOSED

Dept Heads' Meeting 10am Oakmont Book Club 10:30am

28 Wine Lovers vs. the Somm 5pm

29 Glow Night Family Event 6pm

F&B BEO Meeting 2pm

Summer League #5 4pm

30 Barber Shop 1:30pm-5:00pm

31 COURSE CLOSED

For Maintenance

Bistro Dining Hours Tuesday – Friday: 11 a.m. – 3 p.m. Wednesday, Friday, Sunday 5:30 p.m. – 8 p.m. Saturday/Sunday Breakfast 7:30 a.m. – 11 a.m. (Bistro Bar available for drinks Wednesday, Friday, Sunday from 3 p.m.-5:30 p.m.)

Oak Grill Hours: Tuesday: 11 a.m. – 3 p.m.* Wednesday – Saturday 7 a.m. – 3 p.m.* (*small bites until 5 p.m. drinks until 6 p.m.)

Sunday 7 a.m. – 8:30 p.m.

Snack Bar Hours: Monday: 9 a.m. – 2 p.m. Monday – Friday 9 a.m. – 6 p.m. Saturday – Sunday 8:30 a.m. – 6 p.m. Wine orders are available for pick up Tuesday through Sunday.

OAKMONT COUNTRY CLUB 3100 Country Club Drive Glendale, California 91208 Telephone: (818) 542-4260 www.oakmontcc.com

General Manager / COO Craig S. Cliver, PGA

Director of Golf Jonathan Goglia, PGA

Assistant General Manager CCM / Food and Beverage Director Sean Van Straatum

Head Golf Professional Jerry Allen, PGA

Executive Administrative Assistant Pam White Golf Course Superintendent Kurt Desiderio Director of Membership Lisa Dupuy Executive Chef Jon Mortimer Assistant Food & Beverage Director Isaac Hernandez Dining Room Manager/Maitre D' Fredy Diaz Catering Manager Catherine Gallegos Front Desk Receptionists Beverly Miller Alexis Doherty Youth Director/ HR Coordinator Cynthia Mendoza Pool Manager Chuck Wolcott

Golf Shop Manager Eriko Hirano

Director of Instruction Logan Scott, PGA 1st Assistant Golf Professional Trevor Cassidy, PGA Assistant Golf Professionals Marvin Kagaoan, PGA Steve Brandlin Jacob Smissen Locker Room Manager Luis Herrera Controller Elizabeth Drumlake Accounting Manager Maria Cortes Accounts Payable Coordinator Pat Roongrawee Director of Maintenance Jose Palma

COMMITTEE CHAIRS Bandini Jack Hudes Board Development & Nominating Co-Chairs: Sunder Ramani Keith Morris Communications/Marketing/ Technology Jay Kim

Legal/HR Chris Gonzalez Cathy McMullen Membership Cameron Thornton OWGA Mary Kilmer Pool Erik Hartung

Finance Jim Kinsel

Rules Robert Farkas

Golf Terry Manning

Scholarship Co-Chairs: Sunder Ramani Keith Morris

Green Bob Rodger Handicap Robert Farkas

Seniors Ron Bossi Strategic Planning Tom Fuelling

House Matt Wickersham

Tournament Hospitality Noli Caswell

Centennial Sunder Ramani

Wine Tori McCullough

Inspector Mike McCullough

Oak Tree Classic Jay Chase/Kenny Waggoner

Risk Management Mike Szot

Pirates & Bandits John Odell