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Star of Honolulu executive chef Adam Gilbert, seated, and Capt. Vern Hinkley with a medley of culinary delights such as (clockwise, from left) Air-Flown Live Maine Lobster, Highest Grade Prime Tenderloin of Beef, Summer Canapes, Chilled Kahuku Corn Soup and Bouquet of Baby Greens.
Hawaii’s largest tour vessel, Star of Honolulu, pulls into port and leaves diners swooning with its Five Star Sunset Dining & Jazz Cruise. See page 4 | Leah Friel photo
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