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Executive chef Hans Stierli of The Royal Hawaiian holds fresh local produce that he’s creatively used to cook up masterpieces such as Ahi Sashimi on Big Island Mashed Avocados, Soy and Sake Braised Kuahiwi Ranch Beef Sirloin Tips and Kalua Pork Hash with Poached Egg.
Farm Fresh to You The Royal Hawaiian presents guests with a new farmers market-inspired brunch, “Royal 220,” which features the freshest in local produce. See page 4 | Leah Friel photo
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