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Executive Chef Hans Stierli offers a toast to a magnificent Easter brunch, complete with scrumptious desserts and a chilled seafood display featuring King Crab, Lobster, Mussels, Shrimp and more.
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A Royal Easter Itâs an egg-cellent time to visit The Royal Hawaiian, where guests will be treated to the resortâs annual fun-filled Easter egg hunt and lavish brunch. See Page 4 | Leah Friel photo