Ceslie Armstrong was engaged to create a new brand and magazine for a Hill Country regional print monthly distributed throughout the Texas Hill Country (between San Antonio and Austin) by and published by the Kerrville Daily Times for Southern Newspapers, Inc. Here, the April 2017 Culinary issue featuring Chef Mark Bohanan on the cover. Cover feature includes Bohanan, Chef Steve McHugh, Chef Johnny Hernandez. Inside, Mark Veeder of Farmacy Beauty; Hill Country agri-business features; Winery, Brewery, Distillery directory; launch interview of Mike Cameron of Devil's River Whiskey; feature, John Kovacs of Hill Country Distillers; Walt Koenig of Kerrville; San Antonio: The Witte Museum, Biga on the Banks, St. Anthony Hotel, Rebelle & Haunt; and editor's restaurant picks. Founding editor-in-chief Ceslie Armstrong.
