Issue 01 | April 2024
Forging New Frontiers
Chemical and Biomolecular Engineering
Taking a bite out of carbon emissions
As climate change influences weather patterns and upsets food systems, researchers think it’s time to reimagine how food is farmed to ensure its security and sustainability.
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griculture, for millennia, has been the backbone of societies, from Neolithic homo sapiens who favoured a reliable food supply over traditional hunter-gatherer lifestyles, to the Chinese Han Dynasty that birthed many agricultural inventions to improve farming efficiencies.
Image above was created with the assistance of DALL·E 2