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Dear friends,
As the holidays near, all of us at Nugget Markets hope you and yours are staying healthy and safe. Whether you’re celebrating Christmas, Hanukkah, Kwanzaa, the solstice or any other occasion, there’s no doubt we could all use a little holiday cheer. 2020 has been a trying year in so many ways, yet we continue to rally through it together, finding—and often fighting for— the silver lining through every new challenge.
Now more than ever, we’re craving the ability to rekindle joy with those we love. Although it’s likely we will be celebrating the holiday season in a very different way and in much smaller groups, our teams have been working hard to create new, innovative and delicious options for your holiday celebrations. I encourage you to explore our new Holiday Meal for Two (p. 14) and the additional safety measures we’re taking to ensure the safest and most enjoyable foods possible (p. 4).
Along with the hard work our teams have been putting into make your holidays special, our community giving team has also been working hard to ensure we’re doing our part to support those who need it
most. Earlier this year, Nugget Markets contributed more than $100,000 to local food banks and disaster relief funds, and hosted a $25,000 matching fund drive for wildfire relief. We also donated $100,000 to nonprofit organizations devoted to social justice that were selected by our associates. And, as is our company tradition, we’re continuing to support food banks in our neighborhoods to ensure hungry families and individuals in our communities are taken care of during the holidays.
There’s no question this year has been a hard one, but we’re still hoping to end it on a high note. Despite all that is happening in the world, we hope you will be able to take time to enjoy the
holiday season with family and close friends over a delicious meal or two (and perhaps some video calls, as well). If we all do our part to keep ourselves and one another healthy and safe, and support those in need now and in the future, we believe our communities can grow even stronger and our world will be a better place.
From our family to yours, we wish you and your loved ones the best of health and a wonderful holiday season.
Sincerely, The Stille Family Eric, Kate, Stephanie, Riley and Mackie
CREATIVE DIRECTOR
Ivan Sohrakoff
DESIGN
John Schlothauer
John-Paul Bonite
Kara Chin
04 Extraordinary Food from Extraordinary People Q&A with a few of our talented chefs.
PHOTOGRAPHY
Kara Chin
John-Paul Bonite
John Schlothauer
EDITORIAL
Lydia McNabb
Phil Benson
OPERATIONS
Marisa Hicks
Alejandra Rubio-Vargas
CHEF
Casey Aeseth
06 A Taste of Tradition Cozy comfort food classics, no cooking required.
16 A Very Veggie Holiday Our Vegan Holiday Meal = plant-based perfection.
24 Hungry Hungry Holidays Our kitchen’s winning à la carte options. Oh yeah, it’s also a board game.
10 Five-Star Feast A gourmet, restaurant-quality meal fresh from our kitchen to yours.
18 Pretty Produce Pro tips for creating festive floral arrangements.
30 For the Home Chef Premium proteins from our meat department.
14 Table for Two The sensational solution for smaller celebrations.
20 Hanukkah at Home
All the flavors of a Hanukkah feast without the work.
23 Sufganiyot Recipe
How to make delicious jellyfilled donuts at home.
38 Just Desserts Team Pie or Team Cake? The more the merrier.
44 Holiday Meal Index
A complete list of all our Holiday Meal options.
Since the holidays are so often centered around food and family, we thought now was the perfect time to introduce you to some of ours! Both Executive Chef Stazi Dulman (right) and Corporate Chef de Cuisine Casey Aaseth (left) bring years of culinary training and fine dining restaurant experience to the table, so you can enjoy gourmet, scratch-made foods fresh from your local Nugget Markets. (You can think of them as your personal chefs.) Get to know our chef-prepared Holiday Meals a little better with a Q&A featuring the chefs themselves!
For one, everything is made fresh, from scratch by our talented kitchen team. We pair chef-created recipes with the best possible ingredients to create a variety of complete meal and à la carte options deliciously suited for any size or style of celebration. They also let you experience restaurant-quality dining in the comfort of your own home without any of the work!
Every one of our stores and our central Nugget Markets Kitchen have skilled kitchen managers and chefs de cuisine at the helm leading fantastic teams of highly experienced foodservice professionals who are passionate about what they do. They make the magic happen and ensure everything meets our high standards for quality, taste and appearance.
Better ingredients make better food. That’s why we use the highest quality ingredients like Fresh to Market Beef Filet, local Diestel Turkey and homemade sausage from our meat department, along with other premium ingredients like locally produced California-grown extra virgin olive oil, fresh fruits and vegetables, and our bakery’s scratch-made bread in all our stuffings!
Food safety has always been a priority for us, and we take that dedication seriously now more than ever. You can take comfort in knowing our kitchen associates are meticulous about wearing both masks and gloves, washing their hands between every task and sanitizing their work stations throughout the day. We also take temperatures before every shift to ensure the safety of our guests, associates and communities as a whole.
We’re so glad you asked! Along with our annual favorites, also be on the lookout for new hits like our Traditional Holiday Meal for Two (p. 14), a new chef-prepared entrée for our Vegan Meal (p. 16) and lots of yummy sides (p. 24). Also, be sure to check out our stunning seasonal desserts (p. 38)!
Happy holidays!
‘Twas the hour before dinner and all through the house, Not a pot needed stirring, not even a sauce.
The family had ordered their holiday meal So they could eat all their favorites with gusto and zeal.
The stuffings are made in our kitchens with care— Whether classic and cornbread, you won’t want to share.
Mashed potatoes and gravy brought joy to their lot With a dozen fresh rolls to soak it up hot.
Whether turkey or ham, the start is the meat, Already cooked so you just have to heat.
The green beans were nestled all snug in their bowls; Choose casserole or almondine for #FoodGoals.
From potatoes so sweet to yams and much more, It’s all made by chefs like those on page 4.
To end on a tart note, last but not least, Their choice of cranberries finished the feast. But
On plates and in bowls, in boats and on platters, The food was so good it left no room for chatter.
After seconds and thirds, there wasn’t a scrap, So they all settled in for a long winter’s nap.
sprinkles on the side. Deck the halls!
Bring the fine dining experience home with our Contemporary Holiday Meal. Starring your choice of restaurant-quality entrées plus a full spread of gourmet sides all made fresh by our chefs, this decadent dinner is easy elegance at its finest.
Entrées (select one)
Herb-Crusted Beef Filet with Jus & Horseradish Sauce: Tender, juicy beef tenderloin expertly roasted with Dijon mustard and herbs. Accompanied by Beef Jus and a creamy Horseradish Sauce.
Keller Crafted Meats Rustic Ham with Glaze & Gravy:
Chef-prepared artisanal whole muscle ham sustainably raised on family farms. Only heritage Berkshire or Duroc breeds with no antibiotics or hormones and no sugar added. Accompanied by Brown Sugar Mustard Glaze and your choice of Turkey Gravy or Mushroom Gravy.
Diestel Turkey with Gravy:
Whole, fully roasted turkey slow-grown locally on a 100% vegetarian diet with no added antibiotics, growth stimulants or hormones. Accompanied by your choice of Turkey Gravy or Mushroom Gravy.
Sides
Savory Bread Pudding:
A rich, savory spin on bread pudding featuring mushrooms, leeks and artichoke hearts.
Balsamic Roasted Brussels Sprouts: Roasted Brussels sprouts tossed with balsamic vinegar.
Traditional Mashed Potatoes:
Fresh potatoes mashed with cream and butter and lightly seasoned with salt and pepper.
Herbed Carrots:
Fresh carrots blanched until tender, then seasoned with herbs, garlic and olive oil.
Butter Flake Rolls:
Croissant-inspired dinner rolls layered with buttery goodness.
Cranberries (select one)
Cranberry Orange Relish:
Raw cranberries mashed with mandarin oranges and mixed with a touch of sugar, orange juice reduction and zest.
Brandied Cranberries with Toasted Walnuts:
Tart cranberries cooked with brandy, sugar and orange zest, then tossed with toasted walnuts.
Instead of serving your food in the containers they came in, transfer to your own dishes to complete the elegant eating experience. Break out the fine china, light the candles and use these simple styling tricks from our own talented team to make your holiday meal as gorgeous as can be.
Herbed Carrots: Plate in a shallow bowl or plate, then use tongs to place in the same or alternating directions.
Rolls: Place a cloth napkin or dish towel in the bowl or basket before the bread.
Bonus: If the rolls are heated, you can close the cloth to keep them warm.
Mashed Potatoes: Spoon into a bowl and use the back of a spoon to swirl the top to desired texture. For extra flair, add chopped chives or parsley and a pat of butter.
Sauces & Gravy: Pour into a gravy boat or attractive bowl with a spoon.
One-Plate Wonder: Choose a proportional amount of each food, and keep each item in its separate area. Top with sauce or gravy when you’re ready to shoot, then use a damp paper towel or dish cloth to wipe up any drips. Shoot from above to show the whole plate. Don’t forget to tag #nuggetmarkets!
Which Dish? You can’t go wrong with classic white! Use colors and shapes to create variety that will make the food pop, and choose platters that will make the food look bountiful without having to force too much onto a small platter.
Meat: For best results, let meat rest for 10 minutes after heating. Cut across the grain to create ½–¾-inch slices. Slice completely on a cutting board, then slide your knife underneath and lift onto the platter in one or two sections. Spread slices out in a layered effect, or au cheval (shingled), then embellish as desired with some of the accompanying sides or fresh herbs.
• Always have a bit of greenery like fresh herbs on hand to finish the look. When it comes to garnishes, think about colors and textures to create diversity.
• Style the least time-sensitive foods (likes carrots or Brussels sprouts) first and the most time-sensitive foods (like gravy) last.
• Have fun with it and remember that it’s also okay to just sit down and enjoy the meal!
If your holiday plans are on the smaller side this year, you can still enjoy a spread of cozy comfort food, no cooking required. New this year, our chef-prepared Traditional Holiday Meal for Two features all the holiday classics, perfectly portioned for intimate celebrations at home.
Host a plant-based party for you or for two with our gourmet Vegan Holiday Meal. Starring our new chef-prepared Roasted Butternut Squash Wellington and a variety of sensational sides, this mouthwatering meal is perfect for vegans, vegetarians or anyone who likes a veggie-heavy spread.
NEW Vegan Roasted Butternut Squash Wellington: The main attraction of our Vegan Meal is a marvelous meat-free wellington of roasted butternut squash, spinach and mushroom duxelles all wrapped in vegan puff pastry and baked to perfection.
Yam it up with this blend of roasted yams and sweet potatoes mixed with a balsamic vinaigrette and toasted macadamia nuts.
For even more fun with plants, try adding a little flair to your floral arrangement with fresh seasonal fruits! Use these pro tips to craft a variety of stunning centerpieces for your holiday table and other décor.
Mixed Tape: Flex your flower power by taping off the top of your vase in a grid pattern, then placing stems in the outer holes followed by the center, and finally working around the vase to fill in any empty spots.
Seeing Double: Using one vase inside a larger vase gives the illusion that it is full of seasonal produce, yet dry. Fresh cranberries and crabapples are great for a festive display.
Float On: Once your arrangement is done, drop seasonal produce such as grapes, cranberries and orange wheels along the side of the vase to create layers of color.
down when cutting so you know just how tall it will be in the
The Lowdown: To make a low-profile arrangement you can see over at the dinner table, try using a long, narrow container and decorating with seasonal produce on kitchen skewers cut to your preferred height.
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Treat your family to our chef-prepared Hanukkah Meal for a spectacular feast fresh from our kitchen to yours. From the tender Braised Beef Brisket to all the traditional sides, every delicious dish is made from scratch in-house by our talented team. Happy Hanukkah!
The centerpiece of this amazing meal is a fully cooked beef brisket, expertly braised by our chefs until perfectly tender, rich and flavorful.
MATZOH BALL SOUP:
Soup’s on! This simply delicious soup features our chef-prepared matzoh balls in a savory poultry broth.
New this year, this chefprepared side stars fresh carrots blanched until tender, then seasoned with herbs, garlic and olive oil.
Don’t forget the greens— beans that is! Enjoy crisp green beans tossed with California extra virgin olive oil and toasted sliced almonds.
These tasty shredded potato pancakes are fried until crispy golden brown and even tastier with a side of applesauce or sour cream.
Speaking of which, you’ll love our kitchen’s homemade applesauce made with Granny Smith apples, lemon juice, brown sugar and cinnamon.
Note: Our Hanukkah Meal and select sides are available to order after Thanksgiving.
PREP TIME: 10 MINUTES, PLUS 1½ HOURS PROOFING
COOK TIME: 5 MINUTES
YIELD: ABOUT 30 PIECES
These bite-sized Israeli donuts are traditionally eaten during Hanukkah.
Deep fried, filled with jam and dusted with powdered sugar, they’re addictively easy to eat—once you perfect the frying process, you may never want to stop!
INGREDIENTS
1 cup whole milk
2 teaspoons active dry yeast
2 egg yolks
¼ cup crème fraîche
1 tablespoon triple sec (or another orange liqueur)
Zest of ¼ orange
2½ cups flour
¼ cup granulated sugar
¼ teaspoon salt
¼ teaspoon ground nutmeg
5 tablespoons butter, softened Vegetable oil, for frying
½ cup strawberry preserves, pureed smooth Powdered sugar, for dusting
Heat milk until just warm to the touch in a microwave or on the stove. Add the yeast and stir to combine. Whisk in the egg yolks, crème fraîche, triple sec and orange zest.
In a separate bowl, combine the flour, granulated sugar, salt and nutmeg. Add the milk mixture and butter to the flour mixture and stir using a wooden spoon until combined. The dough should be sticky.
Turn dough out onto a floured work surface and knead until smooth and elastic, about 1–2 minutes. Dough will still be slightly tacky to the touch.
Transfer dough to a bowl and cover with plastic wrap.
Allow to rise for 1 hour 15 minutes. Next, turn risen dough out onto a floured work surface and roll to a
thickness of about ¼ inch. Cut circles using a round 2-inch cutter. Place circles on a lightly floured surface. Dough can be re-rolled 1 time after first cutting. Let dough rise for 15 minutes before frying.
Fill a heavy-bottomed pot or cast iron skillet with 1½–2 inches of vegetable oil. Heat to 350°F. Carefully place 6–8 pieces in the oil and fry for about 20–30 seconds per side until they are puffed and golden brown. Transfer to a rack to drain.
Place the preserves in a piping bag. With a paring knife, make a small slit in the side of each Sufganiyot. Pipe a small amount of preserves into the center of each and dust with powdered sugar before serving.
Each player rolls 2 dice and makes their way across the gameboard.
If a player lands on a food space , they gain 1 point.
If a player lands on either a or a space, they are on the chopping block, and must roll the dice again to determine their fate (refer to chopping block lists).
First player to reach the end gets a bonus of 5 points and the game ends.
Player with the most points wins! Bon appétit!
CHOPPING BLOCK ROLLS (USE 2 DICE)
2 - Vegan Vibes. +2 points
3 - Order Online! Roll again if you're wearing pajamas.
4 - Shopping While Hungry. +2 points
5 - Great Gravy! Get in the boat and move ahead 2 spaces.
6 - Dessert First. +3 points
7 - Seconds? Collect 2 of the next dish you land on.
8 - Where’s the Pie? Move forward 3.14 spaces.
9 - Happy Holidays! +4 points
10 - Rollin’, Rollin’, Rollin’. Roll again!
11 - Cheers! Pick another player to move forward a space.
12 - Sweet Jams - Sing a song with food in it.
BLOCK ROLLS (USE 2 DICE) 2 - Aw, Nuts! Go back 2 spaces.
- Picky Eaters. Go back 1 space.
- Dish Duty. -2 points
- Wine Spill. -3 points 6 - Kids' Table. Lose a turn. 7 - Happy Holidays! +2 points
- Third Helpings? Take 2 points from a player.
- Unexpected Guests – Sanitize something!
- Do the Mashed Potato - Dance break!
- Hydrate! Lose a turn.
- Celebrate Friendsgiving – Follow us online! @NuggetMarkets #NuggetMarkets
Dinner and entertainment? Bingo! If you don’t want it to be you in the kitchen with a ladle come meal time, plan your own perfect menu ahead of time with à la carte options from our kitchen. Made fresh in-house, our chef-prepared entrées and sides let you check dinner off the list without letting cooking monopolize your celebration. Planning your holiday feast has never been so fun!
Diestel Oven Roasted Bone-In Turkey Breast
Feast your eyes on this premium, chef-prepared turkey breast perfectly portioned for a smaller celebration.
Corn Pudding
The ultimate comfort food, this classic pudding stars sweet and savory corn custard with corn kernels and cornbread.
Wild Rice Apple Cranberry Stuffing
Go wild with this rice-based stuffing with apples, cranberries and herbs. Bonus points: It’s made without gluten!
Scalloped Potatoes
Pass the potatoes! It doesn’t get much yummier than these quartered potatoes baked with cream and thyme.
Glazed Shallots
Shall we play a game…? These sensational shallots are glazed in balsamic vinegar for an amazing depth of flavor.
Apple, Arugula & Grilled Radicchio Salad
From apples to almonds plus greens, Parmesan cheese and Dijon vinaigrette, this salad is a royal flush.
Beet & Goat Cheese Salad
With tender beets and fresh goat cheese tossed with a balsamic vinaigrette, this side is hard to beat!
Rosemary Rolls
Based on our ever-popular Rosemary Round, these crusty, airy rolls are made with fresh rosemary and sprinkled with sea salt. Roll again!
Herb-Crusted Beef Filet
Diestel Oven Roasted Turkey
Diestel Oven Roasted Bone-In Turkey Breast
Braised Beef Brisket*
Keller Crafted Meats Rustic Ham
Beef Wellington
Vegan Roasted Butternut Squash Wellington Macaroni & Cheese
Lasagna Bolognese
Corn Pudding
Bourbon Sweet Potato Mashers with Marshmallows & Candied Walnuts
Old-Fashioned Yams
Roasted Sweet Potatoes with Macadamia Nuts (vegan)
Roasted Delicata Squash with Caramelized Onions & Pepitas
Balsamic Roasted Brussels Sprouts
Herbed Carrots
Green Bean Casserole
Green Beans Almondine (vegan)
Glazed Shallots
Traditional Stuffing (vegan)
Cornbread Sausage Stuffing
Savory Bread Pudding
Wild Rice Apple Cranberry Stuffing
Traditional Mashed Potatoes
Vegan Garlic Mashed Potatoes
Scalloped Potatoes
Potato Latkes*
Organic Savory Harvest Bisque
Spiced Pumpkin Bisque
Lobster Bisque*
Matzoh Ball Soup*
Maple-Roasted Butternut Squash Salad
Apple, Arugula & Grilled Radicchio Salad
Beet & Goat Cheese Salad
Cranberry Orange Relish (vegan)
Brandied Cranberries with Toasted Walnuts
GRAVIES & SAUCES
Turkey Gravy
Mushroom Gravy (vegan)
Brown Sugar Mustard Glaze
Horseradish Sauce
Beef Jus
Homemade Applesauce*
Butter & Egg Rolls
Wheat Rolls (vegan)
Butter Flake Rolls
Brioche Rolls
Rosemary Rolls
If your holiday season isn’t complete without making the main course from scratch, our butchers have your back. From local turkey and outstanding rib roasts to the best pork in the world and more, just visit our meat department to reserve the centerpiece for your feast.
For more than 70 years, this family business has been dedicated to raising better birds. Slow-grown locally, their turkeys are sustainably and humanely raised on a 100% vegetarian diet and ice-chilled with no added salt solutions, antibiotics, growth stimulants, hormones, artificial ingredients or preservatives. They offer a variety of options including their All-Natural Fresh Turkey, Organic Young Turkey and Organic American Heirloom Turkey
In business since 1942, Branigan’s Turkey Farm raises free-range, broad-breast, all-natural turkeys with no added antibiotics or hormones. The turkeys are vegetarian-fed, minimally processed and ice-chilled for pure poultry goodness. They’re also raised longer to develop a thin layer of fat beneath the skin that makes them naturally self-basting!
Set your holiday table with the best pork in the world: Fresh to Market 100% Berkshire Kurobuta Pork. Renowned for its amazing flavor, color and tenderness, this premium heirloom pork is humanely raised on sustainable family farms right here in the USA. *All orders for this item must be placed with our meat department at least 14 days before scheduled pick-up.
For a pre-seasoned pork feast, try this traditional, oven-ready roast made by Roli Roti with Heritage Berkshire Pork rolled with garlic and fresh herbs. To top it off, it includes a sweet onion marmalade—yum!
Fresh to Market USDA Choice Premium
Angus Beef Tenderloin Roast
Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos.
Fresh to Market USDA Choice Premium
Angus Beef Standing Rib Roast
Also available seasoned with minced garlic and our signature garlic and pepper seasoning without nitrates, nitrites, phosphates or MSG.
Fresh to Market USDA Choice Premium
Angus Beef “Dry Aged” Standing Rib Roast*
Dry aged with traditional aging process to enhance tenderness, juiciness and taste.
*All orders for this item must be placed with our meat department at least 14 days before scheduled pick-up.
USDA Prime Beef Rib Roast
This all-natural USDA Prime grade rib roast is grain-fed with outstanding marbling, quality and flavor and no artificial ingredients or preservatives. It’s prime time!
Certified Piedmontese Beef
Standing Rib Roast
Both tender and lean without the need for much marbling, Certified Piedmontese Beef is raised humanely on family ranches across the Great Plains with no added growth hormones, steroids or antibiotics, resulting in naturally superior beef. Turn the page for another show-stopping centerpiece from this premium producer…
Pro Tip: Find cooking instructions and recipes at nuggetmarket.com/recipes
Exceptionally lean, tender and flavorful, this bone-in ribeye roast has no added growth hormones, steroids, antibiotics or animal byproducts. With its striking presentation, it’s as stunning as it is delicious!
Humanely and sustainably raised by family farmers along the West Coast, Cascade Creek lamb is 100% grass-fed, antibiotic-free and pasture-raised in natural environments. The careful stewardship and nutrient-rich diet result in premium lamb that’s fine, flavorful and perfect for a feast.
Figgy pudding has nothing on our bakery’s host of heavenly desserts. Whether you’re Team Cake or Team Pie, we have decadent desserts to satisfy any sweet tooth. Along with our own premium cakes, pies and pastries made from scratch in-house, we also offer locally made and vegan treats, all fantastic choices for finishing the feast.
Toasted Almond Crunch Cake
Layers of our moist, flourless almond torte are filled with almond custard, iced with a homemade buttercream and covered in candied, roasted almonds. In short, it’s amazing.
Raspberry Satin Cake
Decadence reaches new heights with our homemade chocolate cake topped with a mound of sweet, velvety raspberry cream and covered with rich chocolate ganache.
Peppermint Torte*
Enjoy layers of white and chocolate cake filled with peppermint white chocolate mousse, covered with a homemade peppermint buttercream, topped with ganache and finished with homemade peppermint bark. *Only available after Thanksgiving.
Festive Red Velvet Cake
Our classic red velvet cake gets a holiday glow up in this premium cake iced with our homemade cream cheese frosting and decorated with sugared cranberries and sprigs of rosemary.
48hrs. PLEA S E ORD E R IN AD V A NCE
Yule Log Cake*
This traditional holiday dessert features chocolate sponge cake misted with coffee simple syrup, rolled and frosted with chocolate mousse and decorated with festive confections.
*Only available after Thanksgiving.
Pumpkin Coffee Cake
When you want cake for breakfast, sink your teeth into this seasonal fall favorite, made from scratch using 100% pure pumpkin, sour cream and a blend of enticing spices.
While not technically pies or cakes, we couldn’t leave out our bakery’s amazing pastries! Handcrafted from scratch with premium ingredients like Plugra European-style butter and Callebaut chocolate, these fresh-baked mini pastries are available by the platter for a delicious holiday breakfast or brunch. Order online to customize with your choice of croissants, chocolate croissants, almond croissants and cinnamon rolls.
This festive and fruity baked tart from our bakery is filled with a mixture of cranberries, Granny Smith apples, warm spices and orange zest, all topped with a scrumptious streusel.
Baked fresh in-house, these all-natural pies have no additives, preservatives or trans fat, and come in craveable flavors like Marionberry, American Apple, Pecan and more. Bonus: The Apple and Marionberry are also available as 5-inch pies!*
Featuring flaky crusts and flavorful fillings, these award-winning pies are handcrafted from scratch locally in San Mateo. A few of our favorite flavors include Lemon Meringue, Dutch Apple, Pumpkin and Pecan.*
For a petite, plant-based indulgence, these 5-inch vegan pies are just the thing! Handmade locally in Sacramento with gluten-free crusts, they come in fantastic flavors like Pecan, Pumpkin, Apple and Mixed Berry.*
*Selection varies by store.
HOLIDAY MEAL FOR 2
TRADITIONAL HOLIDAY MEAL
• Diestel Turkey or Keller Crafted Meats Rustic Ham with Glaze (select one)
• Traditional Mashed Potatoes
• Turkey Gravy or Mushroom Gravy (select one)
• Traditional Stuffing or Cornbread Sausage Stuffing (select one)
• Green Bean Casserole or Green Beans Almondine (select one)
• Old-Fashioned Yams or Roasted Sweet Potatoes with Macadamia Nuts (select one)
• Butter & Egg Rolls or Wheat Rolls (select one)
• Cranberry Orange Relish or Brandied Cranberries with Toasted Walnuts (select one)
CONTEMPORARY HOLIDAY MEAL
• Herb-Crusted Beef Filet with Jus & Horseradish Sauce or Keller Crafted Meats Rustic Ham with Glaze and Gravy or Diestel Turkey with Gravy (select one)
• Savory Bread Pudding
• Balsamic Roasted Brussels Sprouts
• Traditional Mashed Potatoes
• Herbed Carrots
• Butter Flake Rolls
• Cranberry Orange Relish or Brandied Cranberries with Toasted Walnuts (select one)
• Diestel Oven Roasted Bone-In Turkey Breast
• Traditional Mashed Potatoes
• Turkey Gravy
• Traditional Stuffing
• Green Beans Almondine
• Roasted Sweet Potatoes with Macadamia Nuts
• Wheat Rolls
• Cranberry Orange Relish
• Vegan Roasted Butternut Squash Wellington
• Vegan Garlic Mashed Potatoes
• Mushroom Gravy
• Traditional Stuffing
• Green Beans Almondine
• Roasted Sweet Potatoes with Macadamia Nuts
• Wheat Rolls
• Cranberry Orange Relish
• Braised Beef Brisket*
• Matzoh Ball Soup*
• Herbed Carrots
• Green Beans Almondine
• Potato Latkes*
• Homemade Applesauce*
• Beef Wellington
• Herb-Crusted Beef Filet
• Diestel Oven Roasted Turkey
• Diestel Oven Roasted Bone-In Turkey Breast
• Keller Crafted Meats Rustic Ham
• Braised Beef Brisket*
• Vegan Roasted Butternut Squash Wellington
• Traditional Mashed Potatoes
• Vegan Garlic Mashed Potatoes
• Scalloped Potatoes
• Potato Latkes*
• Macaroni & Cheese
• Lasagna Bolognese
• Corn Pudding
• Green Bean Casserole
• Green Beans Almondine (vegan)
• Balsamic Roasted
Brussels Sprouts (vegan)
• Herbed Carrots (vegan)
• Glazed Shallots
• Roasted Delicata Squash with Caramelized Onions & Pepitas
• Traditional Stuffing (vegan)
• Cornbread Sausage Stuffing
• Savory Bread Pudding
• Wild Rice Apple Cranberry Stuffing (made without gluten)
• Old-Fashioned Yams
• Roasted Sweet Potatoes with Macadamia Nuts (vegan)
• Bourbon Sweet Potato Mashers with Marshmallows & Candied Walnuts
• Organic Savory Harvest Bisque
• Spiced Pumpkin Bisque
• Lobster Bisque*
• Matzoh Ball Soup*
• Maple-Roasted Butternut Squash Salad (vegan)
• Apple, Arugula & Grilled Radicchio Salad
• Beet & Goat Cheese Salad
• Cranberry Orange Relish (vegan)
• Brandied Cranberries with Toasted Walnuts (vegan)
• Turkey Gravy
• Mushroom Gravy (vegan)
• Brown Sugar Mustard Glaze
• Horseradish Sauce
• Beef Jus
• Homemade Applesauce*
Order online: nuggetmarket.com/holiday
• Butter Flake Rolls, 12 count
• Brioche Rolls, 6 count
• Butter & Egg Rolls, 12 count
• Wheat Rolls, 12 count (vegan)
• Rosemary Rolls, 6 count
• Challah
• Toasted Almond Crunch Cake
• Raspberry Satin Cake
• Festive Red Velvet Cake
• Pumpkin Coffee Cake
• Peppermint Torte*
• Yule Log Cake*
• Apple Cranberry Tart, 9-inch
• Willamette Pies
• Heidi’s Pies
• Sugar Plum Vegan Pies
• Pastry Platter
• Cookie Decorating Kit
* Only available after Thanksgiving.
** All orders for this item must be placed with our meat department at least 14 days before scheduled pick-up.
Reserve your protein in store or by calling your local Nugget Markets butcher.
• Diestel All-Natural Fresh Turkey
• Diestel Organic Young Turkey
• Diestel Organic American Heirloom Turkey
• Branigan’s All-Natural Fresh Turkey
• Fresh to Market USDA
Choice Premium Angus
Beef Tenderloin Roast
• Certified Piedmontese
Beef Tomahawk Roast
• USDA Prime Beef Rib Roast
• Certified Piedmontese Beef Standing Rib Roast
• Fresh to Market USDA
Choice Premium Angus
Beef Standing Rib Roast
• Fresh to Market USDA Choice
Premium Angus Beef “Dry Aged” Standing Rib Roast**
• Fresh to Market Bone-In
Pork Loin Roast**
• Roli Roti Porchetta
• Cascade Creek Rack of Lamb
Find our time-honored recipe for Nana’s Eggnog and a host of other festive foods and drinks online at nuggetmarket.com/recipes.
1414 E. Covell Blvd., Davis (530) 750–3800
Open 6am to 10pm
409 Mace Blvd., Davis (530) 753–6690
Open 7am to 10pm
4500 Post Street, El Dorado Hills (916) 933–1433
Open 6am to 10pm
7101 Elk Grove Blvd., Elk Grove (916) 226–2626
Open 6am to 10pm
771 Pleasant Grove Blvd., Roseville (916) 746–7799
Open 6am to 10pm
1040 Florin Road, Sacramento (916) 395–2875
Open 6am to 10pm
130 Browns Valley Parkway, Vacaville ( 707 ) 469–6900
Open 6am to 10pm
2000 Town Center Plaza, West Sacramento (916) 375–8700
Open 6am to 10pm
157 Main Street, Woodland (530) 662–5479
Open 6am to 10pm
5627 Paradise Drive, Corte Madera (415) 945–8855
Open 7am to 9pm
470 Ignacio Blvd., Novato (415) 883–4600
Open 7am to 9pm
1 Blackfield Drive, Tiburon (415) 388–2770
Open 7am to 9pm
Sonoma Market
500 West Napa Street, Suite 550, Sonoma (707) 996–3411
Open 6am to 9:30pm
Fork Lift by Nugget Markets
3333 Coach Lane, Cameron Park (530) 672–9090
Open 6am to 10am