Taranaki Farming Lifestyles, June 2025

Phone: 0800 466 793

Email: info@integrity.nz

Postal Address: PO Box 474, Dargaville Physical Address: 107 River Road, Dargaville

Publisher: Allan Mortensen Editor: Deb Wright 021 639 696 deb.wright@integrity.nz

Journalists: Denise Gunn | Andy Bryenton | Amy Fifita

Advertising: Debra Seymour 027 525 8217

Production: Gavin Bainbridge | Marnie Fuller | Kelsey Harrison | Liz Clark

Accounts: accounts@integrity.nz

Distribution: Laurie Willetts Printed by: NZME

Website: farminglifestyles.co.nz

9,074 copies DELIVERED FREE to every rural delivery address in Taranaki.

In fact, the idea of sustainable food production is both inherent and intuitive within our farming community, yet it remains largely unknown to the broader public. This represents a missed opportunity for positive change.

1. Increasing access by modifying food safety regulations and reducing barriers for the cottage food industry.

However, we can make progress by following the guidance of Catherine Miller from Kellogg Rural Leadership.

Catherine has published an insightful study that serves as a blueprint for collaboration between governments and communities aimed at creating a sustainable local food supply. Her research highlights the personal experiences of individuals facing food insecurity and emphasises the importance of self-sufficiency skills, such as gardening and bartering, along with strong community networks.

They can’t do it alone, or at least not without difficulty. That’s where the government could step in. There are regulatory barriers that could be addressed by the government to facilitate this development. Some initiatives we could pursue, as recommended in Catherine’s study, include:

2. Tightening regulations on processed foods high in sugar, salt and saturated fats to reduce their availability and marketing — especially to children.

3. Establishing a national food strategy that enables and facilitates the development of local food systems.

4. Utilising Pamu farms to experiment with stacking enterprises that are suitable for the local area, identifying diversification opportunities for small landowners and increasing participation in food production.

However, it all still comes down to the government (local and central), and communities working together to grow the concept. I like to think we will, if we grow together.

If you would like to read Catherine’s study in its entirety, contact my office at barbara.kuriger@parliament.govt.nz, and I’ll send you a link to her site.

by Andy Bryenton

A full calendar of Taranaki festivals

Bringing tourism to the regions is one of the primary aims of a new fund established by the coalition government, but there’s a major benefit to the rural communities of small Tarankai centres as well.

The government has released details of a major funding round from its Regional Events Promotion Fund, which is intended to boost tourism to parts of the nation that don’t traditionally receive vast numbers of international and domestic visitors.

While Taranaki is known for places of natural grandeur, keystone events and big festivals in the region are seen by the architects of the fund, including local MP David McLeod, as a perfect excuse to draw people in.

McLeod and his fellow parliamentarians have disbursed close to $200,000 to six festivals across the district this year, including the Centuria Taranaki Garden Festival, Coastal Five, the Feastival, the New Zealand Tattoo and Art Festival, Taste and Tales, and WOMAD.

“I’m thrilled to see iconic Taranaki events receiving support through this round of funding,” Mr Macleod says.

“These events are a big part of what makes our region such a vibrant place to live and visit, they bring people into our towns, showcase our creativity and landscapes, and give a real lift to the local economy.”

It’s not only the local economy that’s lifted by festivals like these. Opportunities to take part in local celebrations are good news for the rural community, as recreational time is

important in helping farmers find worklife balance in regional New Zealand. As a job incorporating home life, work life and a demanding calendar of tasks dictated by the seasons and nature, farming can be a hard job to put down for a break. With food, music, art and hobby festivals coming to regional New Zealand, the hurdle of driving or flying to the big centres for some much-needed recreational time is removed.

Then there’s the direct benefit of events like Feastival, which boasted soldout culinary events applauding local food producers, farm tours, cuisine workshops

CARPET CLEANING

and wine tastings. Bringing the work of primary producers to the fore and sharing Taranaki’s wealth of flavours with a wider audience is great news for those working the land.

“The Regional Events Promotion Fund is aimed at regions that don’t usually see high numbers of domestic tourists, especially during the quieter seasons,” Mr McLeod said.

“Events like these are great drawcards. They help bring more visitors into Taranaki, create economic activity, and support local businesses and jobs through the year.” With more funding on offer, the onus is on local groups to think of new attractions to bring to life. The history, heritage, unique character and culture of Taranaki means there should be no shortage of fresh ideas.

MSUCCESSFUL START TO DAIRYING

The 2025 Dairy Manager of the Year, Martin Keegan, spent several years working as a diesel mechanic in New Zealand and Canada, but always held a desire to go dairy farming.

artin and his four siblings grew up on his parents’ dairy farm, and were well involved from a young age.

“My father died when I was an infant,” said Martin. “Thankfully, my stepfather came into the family, and he and mum continued farming until 2017, when Mum unexpectedly passed away. He has since been running the place himself.”

In 2014, Martin started a diesel mechanic apprenticeship, specialising in tractors and hay equipment.

“I completed my apprenticeship within two and a half years, and then the John Deere dealership had an exchange programme with Canada. So, I went and lived in Saskatoon for the harvest season.”

On his return to New Zealand, Martin broadened his experience through working for another dealership for a couple of years before going back to John Deere.

Martin’s desire to go farming continued, and after 11 years as a field service technician, an opportunity came up.

“I had always wanted to go farming down the track, and there was an opportunity to go dairy farming with Stephen and Linda Carter, who are my fiancée Sophie’s parents. This is technically my first season dairy farming.”

A herd of 250 Friesian-cross cows milked on the 94ha Inglewood property are on target to produce 110,000kgMS this season. A 50ha property up the road

BY DENISE GUNN

is used as a support block to rear beef calves and graze herd replacements.

“The only feed we import is from the support block where we run beef. Our emphasis is on more home-grown feed but we use palm kernel to bridge gaps.”

A dry summer during his first season on-farm saw Martin change the way he was feeding the herd. He also made decisions around providing shade and using different techniques to reduce stress on the cows.

Organic granular slow release fertiliser • Weed free - 67% organic matter • Will not burn plant roots or foliage • Can be incorporated when planting or used as a top feed • Fantastic for ALL lawns, flowers, vegetables, roses, trees, shrubs, & container plants

Bioboost is available from: Selected Garden Centres, Commercial Horticultural, Agricultural & Turf Service Centres

The implementation of a more extensive

plan is proving beneficial and keeping costs down, too.

“There’s always something to do better and it’s a great way to keep motivated.”

He finds weather to be the biggest variable when farming, particularly when experiencing extreme wet or dry conditions. The farm receives an average annual rainfall of up to three metres.

“It’s made me very good at not playing things day-by-day. Have three back-up plans, as having plans gives you more security.

“Spring is fast-paced and a little bit of pressure. There’s plenty to keep an eye on and set you up for the season.”

The flexibility and job satisfaction that comes with working in the dairy industry appeals to Martin. He finds the networking and free resources extremely helpful as well.

“I think the dairy industry has so many options. Whenever I look around the corner, there is an opportunity to better my knowledge and make improvements.”

Martin said working with family is incredibly rewarding and he enjoys carrying on the work of his future in-laws.

“It’s great to see how happy they are to see family stepping in to help run the

farm. I’m fine-tuning the system they’ve had for the past 30 years.

“I think I’ve also enjoyed the animals more than I thought I would,” he said. “I love that I can be having a day from hell and it can be fixed by getting a nudge from a pet cow. I give her a scratch, have a chat and feel a million bucks.”

Martin entered the dairy industry awards to gather unbiased feedback on his farming practices and to push himself outside of his comfort zone.

“I saw it as a great opportunity to rub shoulders with like-minded people from the industry and gain some valuable unbiased feedback on my farming practices.”

Judges were impressed with his attention-to-detail across animal welfare and how highly he values them. Herd ownership is the goal within the next couple of years.

“Sophie and I would like to tackle it after next season, depending on the economy and a couple of other external factors that we are developing at the moment.”

Eventually, the couple’s aim is farm ownership.

“With farm ownership, I can give future staff opportunities that I’ve been given. Throughout my careers, I’ve been given pretty good opportunities that have allowed me to further my career.”

Massey University student Jock Bourke is the youngest contender from the TaranakiManawatū region to gear up for the FMG Young Farmer of the Year Grand Final.

AYOUNGEST COMPETITOR TAKES REGIONAL TITLE

t just 19, Jock proved that age is no barrier when he won the regional final recently against a strong line-up of experienced competitors.

The competition, held at Stratford A&P Showgrounds, saw contestants compete in a series of challenges.

Jock said his second crack at the district competition saw him qualify for the regional final.

“I brushed up on a few skills I might need and some quiz questions from previous competitions to go through as well. We had an exam and practical day, which included modules, a farmlet and other challenges, then a quiz in the evening.”

The farmlet challenge was Jock’s favourite event of the day.

BY DENISE GUNN

“It was a great way to display my skills, and I was confident in what I needed to do. Building a chicken coop out of recycled materials definitely came with its challenges, but thinking on my feet helped massively.”

Competitors also had to make a Taranaki gate and prove their fencing skills.

“Working under the time stress and having to work with what I was provided was probably the most challenging aspect. Some of the materials were quite recycled and difficult to work with.”

A broad range of practical skills, technical know-how and ability to cope under pressure with head-to-head and sponsor-led modules, as well as a general knowledge buzzer-style quiz, tested participants.

As sixth generation on the family’s sheep and beef farm, Jock has grown up learning a wide range of farming skills

“I loved the entire day. The committee put on an amazing event and the other contestants really pushed me to do my best,” said Jock.

He was still surprised to see his name at the top of the leaderboard heading into the quiz.

Jock clocked up the most points on the day with a total of 274.75 points. Opiki Young Farmers’ member Sheldon Mayo finished second with 268 points. Third place went to Ethan Muir from Central Taranaki Young Farmers.

“I was stoked to find out I had won. I think it’s a pretty cool achievement and something to have a crack at being so young.”

Growing up on a 500-acre sheep and beef farm in Eketahuna has given Jock an ideal foundation for the skills required to work on the various modules. His hobbies and interests, which include hunting, clay target shooting, welding or working on projects around home, also played a part in his ability to tackle aspects of the competition.

“I’m the sixth generation on the farm,” said Jock.

In 2023, during his first year at university, Jock joined Massey Young Farmers.

“I enjoy the camaraderie and group of people coming together with the same interest and a love for farming.”

Now, Jock is managing his university studies as he works towards a Bachelor of Agricultural Science, as well as studying and training for the grand final.

“There’s a lot of preparation ahead for the grand final. I’ll be studying up on a bit of everything, especially sponsor knowledge and my agribusiness skills, to make sure I’m covering all the bases.

“Past contestants offered to help me and give me a hand in the lead-up.”

Jock will compete against six other regional finalists from throughout New Zealand at the FMG Young Farmer of the Year Grand Final to be held in Invercargill from Thursday, July 3 to Sunday, July 5.

Also heading to compete in the grand final in Invercargill are the Junior Young Farmers and AgriKids NZ teams. Haylee Baker and Kate Hopkins from Feilding High School won the Taranaki-Manawatū FMG Junior Young Farmers of the Year. Feilding Intermediate students Rosie Baxter, Kendyl Humphrey and Emily Angove took out the AgriKidsNZ title.

New Zealand Young Farmers chief executive Lynda Coppersmith said the competition continues to highlight the

incredible skill and talent of young people in the food and fibre sector.

“Every year, we see more emerging talent stepping up to the challenge. It’s awesome to witness so many competitors putting their skills to the test and showcasing the depth of ability in our industry.”

FROSE CELEBRATES RURAL WOMEN

ive years of planning went into selecting the floribunda rose, grown at Matthews Nurseries Limited near Whanganui.

Members of the Fordell/Mangamahu branch of RWNZ came up with the idea of a rose to honour the past, be enjoyed in the present and into the future.

Fordell/Mangamahu branch committee member Clare Adkins said it had to be a statement about rural women, people of the land that nurture and grow, are versatile and hardy.

“Secondly, we wanted it to be a conduit for RWNZ members to publicise and highlight the projects and activities that each branch or group is involved in, within their communities.

“Thirdly, it was to be an opportunity for each branch to raise a little bit of money to use in their area.”

The group wanted to follow the trailblazing lead of former Mangamahu/Whanganui resident Florence Polson. Florence was the

BY DENISE GUNN

Rural Women New Zealand (RWNZ) start a year celebrating its 100th anniversary in July, and has released a centennial rose selected especially to commemorate the event.

first dominion president of the rural division of the Farmer’s Union, formed in 1925.

The name of this division, originally established to support isolated rural women, was rebranded RWNZ in 1999.

Clare said as the branch is in the Fordell/ Mangamahu area, they felt a responsibility to live up to Florence’s example.

“It’s a way to celebrate the centenary and also a platform to promote RWNZ in a positive way around the country. Those who order a rose could potentially become a member.”

The group contacted Matthews Nurseries in Fordell to cultivate a new rose for RWNZ. Multi-award winning rose breeder Bob Matthews runs the nurseries, along with his wife Cath and daughter, Sam.

“We teamed up with them and a small group went to their trial growing area in November 2021,” said Clare.

A short list of around 12 roses was made.

“We went back in the autumn and whittled them down to two that we

The annual Walk the World, held by the Fordell/Mangamahu branch of RWNZ, raises money to support the Associated Country Women of the World organisation

really liked. The following year we made our selection.”

Meantime, Matthews Nurseries started building up numbers of that rose. A competition, held to name the rose, was opened up to national membership and build up enthusiasm.

Clare said a couple of their senior members who have been involved for many years, had the honour of being judges. The name Rural Women was chosen for the lilac-coloured, fragrant rose. The first priority in the selection process was the rose’s scent.

Regional branches of Rural Women New Zealand are found across the country

“We are very keen that each branch makes a little money from the sale of each rose. For our branch, it’s about building our capital for our bursary fund.

“It’s the secondary school bursary where children from the Whanganui-east cluster of schools can apply to get money towards uniforms and computers when starting high school. It’s to get a good start in their high schools.”

Clare joined RWNZ in Marton more than 30 years ago as a way to meet locals. When she and her husband Grant bought a farm near Whanganui in 2015, she transferred to the Fordell/ Mangamahu branch.

For the past 100 years, RWNZ has launched several initiatives. One of these early schemes included a bush nursing programme, employing nurses with surgical and midwifery

qualifications to provide care in remote areas.

A dominion book club was established in 1927 to distribute hundreds of book parcels to isolated members. That same year, the emergency housekeepers scheme was introduced, with wages supported by a newly created community chest.

In 1935, the organisation affiliated with the Associated Country Women of the World (ACWW). When the second world war began, the division guided women towards making woollen goods for the merchant navy.

During the dominion conference in 1940, a fundraising campaign was suggested to raise money for a Spitfire aircraft. Within one month, members raised £5,000, which was forwarded, via the New Zealand government, to Great Britain for the purchase of a Spitfire. The aircraft,

inscribed with WDNZFU, was first piloted by the son of a Levin branch member.

Following the Christchurch earthquake, RWNZ gathered together to feed Farmy Army volunteers. Funds raised from RWNZ’s successful Aftersocks campaign went to affected rural communities.

Since those early schemes, RWNZ has continued to support women and

children in rural communities. Each year, the NZI Rural Women NZ Business Awards recognises entrepreneurial women who have created their own businesses.

To order a Rural Women centennial rose, visit ruralwomennz.nz and follow the link to RWNZ Centennial, or contact Clare at waikupa66@gmail.com.

I n t e g r a t e s w i t h

Fo n t e r r a Fa r m D a i r y

R e c o r d s . N o m o r e

d o u b l i n g u p o n d a t a ! Make

Kitset cabins provide perfect space

by Denise Gunn

Kitset cabin and sauna experts Nordic Spaces aims to bring some of the practical, natural and calming influence of the Nordic countries to New Zealand.

While living in Finland for several years, Dan Frost was impressed with the quality of the Nordic construction industry. This inspired him to establish Nordic Spaces, importing kitset cabins to New Zealand.

Dan has been in the construction industry all his life, following in the footsteps of his father.

“When the 30sqm rule changed, I saw this presented an opportunity to bring these buildings here. They are very good value and simple.”

He said Nordic Spaces provides architectural wooden spaces, including cabins and saunas built from solid timber, that emphasise quality natural materials, minimalism and access to daylight.

“These cabins are perfect for rural lifestyles, providing space for a sleepout, extra accommodation for family or staff, a home office, tiny home or secret garden retreat.”

The cabins arrive as a kitset with everything required from screws, floorboards to roofing materials included. Each item is pre-cut to size.

“Our kitsets can be assembled by anyone with building experience or leave it to us to construct it for you,” said Dan.

“We provide backup, support and guidance throughout your project.”

Dan said these kitsets are very popular in Europe, particularly the UK.

Nordic Spaces is based in Paekākāriki, about 30 minutes north of Wellington. The cabins are shipped from Europe to the business’s warehouse in Wellington.

Dan has put his own touches on the designs by increasing the height of the ceiling and the windows.

“I try to provide good head room.”

Nordic Spaces’ first project was for a Dutch couple in Paekākāriki.

“He had family coming out from the Netherlands to stay. They had a small house so decided to build a sleepout and it turned out to be a really nice space.

“It’s a stunning location with views of Kāpiti Island, super-warm, and now, they have family come and stay in it. It’s also used as an art studio.”

Dan finds the ease of putting together the cabins is rewarding along with seeing the delight on his clients’ faces.

“I’ve gone through everything with a fine tooth comb to make it easier for people. These cabins are a product that I’m inspired by and stand behind.”

ADVERTORIAL

Should I take coenzyme Q10?

by John Arts, Abundant Health Ltd

Imagine trying to drive your car after someone had crimped the fuel line from your fuel tank to your engine. The car would still run but would quickly lose power on a hill or under load.

This is much like our bodies when they have insufficient Coenzyme Q10 (CoQ10). CoQ10 acts like the fuel line in your car by transporting energy within cell energy factories called mitochondria to make the energy we need.

Coenzyme Q10 (CoQ10) is an essential vitamin-like substance mostly made in our liver. While we normally make all the CoQ10 we need, some people because of age, health problems or medications can benefit from taking good quality CoQ10. Be aware that the market is now flooded with low cost semi-synthetic CoQ10, which is chemically different from the naturally fermented CoQ10 that I recommend.

The most common reason for CoQ10 supplementation is for those using cholesterol lowering (statin) medication. The side effects of statins are so common that they are diagnosable diseases called statin myopathy and statin neuropathy. The most common side effects are muscle

stiffness, pain and weakness. This can also cause general fatigue, which often feels like a lack of motivation.

Statins inhibit the enzyme needed to make cholesterol. Unfortunately, this enzyme (HMG-CoA reductase) is also needed to make CoQ10. Restricting this enzyme reduces cholesterol but also CoQ10 by as much as 50%.

Drug companies are aware of this problem and hold patents for combining CoQ10 with statins. Until such drugs are available, I recommend those on statins supplement with 100–200mg of naturally fermented CoQ10. If people have low energy or have other health issues, I often add a mitochondrial complex that includes high grade CoQ10.

John Arts (Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423 559 or email john@abundant.co.nz. Join his newsletter at abundant.co.nz.

by Amy Fifita

EDUCATION & TRAINING

Decisions for a lifetime

When leaving school or changing careers, the big question for many is whether to pursue a university education or an apprenticeship.

Sometimes, doing the work while learning is the better option, as it provides people with a realistic look at what the job entails. Apprenticeships suit not only the practical learners but also businesses that want to train their workers the way they expect them to learn.

Training on the job creates a new depth to learning. By walking into a workplace to learn, you have already created a network of people with similar mindsets, a positive factor to gaining skills in the trade.

They offer aspiring professionals and tradespeople a practical experience, giving them knowledge of how it’s likely to be as they progress in their careers. It surrounds those learning with people who have been in their respective fields.

Having a university degree is worthwhile. So, if you do want to pursue that pathway, work experience will give you a peek into what the career is about.

While university is a great way to broaden your academic knowledge, apprenticeships provide trainees with a guaranteed job at the end of their studies. That way, people are learning, working and ensuring their career prospects are within sight.

If university is the desirable pathway, having an eyes-wide-open approach helps students know what to expect.

University education provides more career opportunities, and with at least three years of your life studying, selecting the right degree for you will send you on an exciting journey.

Taking the time to seek out and interview someone who is well established in the field is a great way to

see what it is all about. They can give you insights into their day-to-day job, and with a network in the industry, it might help you after your university years are completed.

Selecting a career pathway is different, depending on where you want to go and what you want to be. There are great sites like careers.govt.nz to help navigate the best way forward, be it learning in the workplace or entering the lecture hall.

by Amy Fifita

EDUCATION & TRAINING

Learning by doing

Education is more than hitting the books and understanding how certain things work, learning is about being able to take theory into action, making clubs an active way of learning.

Sitting reading through textbooks is great; however, learning in action has a real-world impact. From sports and music to games and community organisations, there are clubs to suit various people.

Joining clubs and groups is a great way to get to know people in the area and add flavour to the local spirit. Part of the fun of having interests and being educated is being able to hone the skill and contribute it to the community.

It can look like joining a local music club or volunteering with an organisation, be it a church, Lions, Zonta or Rotary. Young Farmers has clubs throughout the country for fresh agriculturalists to engage in.

Joining a sheepdog trial club is another great way to learn some new skills. It teaches you how to manage and train animals and provides a fun platform and community for you to test your skills.

There are many groups dedicated to ensuring our native species, from kiwi protection to wildlife in general. With pest control being part of the rural lifestyle, people can join the cause and start trapping, making a real-world impact as

a collective. It teaches people how to manage and maintain traps while doing good for the environment. These are the clubs that enhance the community and are often the place people lean on for support. Athletes can enjoy many sports, from cycling to basketball. There are always options to keep fit and healthy available for teambuilding or personal resilience.

TI M E FO R A C H A N G E?

STA RT FR ES H W ITH U S!

Football, rugby, volleyball, basketball and waka ama are some examples of great team sports to be part of. If golf is more your flavour, check out golf.co.nz to discover your closest club. No matter what we choose, we learn. For many, joining their local volunteer fire brigade or ambulance service is an exciting way to learn new skills, meet people and contribute in a meaningful way.

At Land Based Training, we aim to deliver outstanding programmes that engage and empower our students.

Enrol now in Taranaki

- Pest Control

- Agriculture

There are plenty more worthy clubs throughout the region to engage and contribute to, so search around and find what’s right for you.

is trusted as a news source by only 16% OF KIWIS

Road provides free access

by Amy Fifita

The newly opened Te Ahu a Turanga: Manawatū-Tararua Highway is making it easier for people in the surrounding regions to access Hawke’s Bay, following eight years without the Manawatū Gorge.

Travellers can expect to get to their desired destinations faster, after the Manawatū Gorge was closed indefinitely due to slips in 2017. The 11.5-kilometre stretch of road almost halves the travel

time it took to get between Ashurst and Woodville.

“This is more than just a new road. It provides a vital link for freight operators and businesses throughout the lower and central North Island, which will encourage travel and support economic growth for the region,” said Minister for Transport Chris Bishop.

The new highway is welcomed by businesses and the public alike, but not without contention about its toll-free status. Industry association Transporting New Zealand is in favour of the tollfree highway.

“This new highway will make a real difference to the flow of freight and to the lives of drivers. We also think it is a win that this is a non-tolled road,” said chief executive Dom Kalasih.

“Our members were clear: tolling this essential link would be unfair and would raise the cost of freight, hitting consumers across the board.”

Infrastructure New Zealand has expressed disappointment at not taking on National’s proposed toll.

“Not tolling the Manawatū Tararua Highway is a missed opportunity to help

fund the ongoing maintenance and future resilience of this critical transport route through a user pays approach,” said chief executive Nick Leggett.

“New Zealand’s problem is that nobody thinks about maintaining a new road when it’s nice and new, other than those who are responsible for building it. Those people don’t control the money, though.”

The proposed toll was quashed after the community banded together with the backing of the Labour Party. Labour had funded the road and was represented by MPs Tangi Utikere and Kieran McAnulty,

who celebrated the toll-free win during the opening with locals.

“It is such a relief for locals to have the Manawatū Tararua Highway open today, after years of work went into replacing the old Manawatū Gorge,” said Labour transport spokesperson Tangi Utikere.

“It took a huge effort by locals, and strong support from people in surrounding areas who stood against National’s toll. It’s a beautiful new road, and I look forward to using it regularly to drive between the mighty electorates of Palmerston North and Wairarapa.”

A Taranaki road trip

by Amy Fifita

For those new to the area, a trip throughout the region is a good way to take in and get a feel for what the community stands for there.

Once everything is set up at home, take a day to explore the various landmarks from the Three Sisters and the Elephant Rock to the Brooklands Zoo. These places represent what the region has to offer tourists and travellers and are the playground of Taranaki locals.

A natural landmark, the Three Sisters and the Elephant Rock are located along the coast. Once four sisters, some formations have been privy to the tides and have eroded into the ocean, including the elephant’s trunk.

Although the special rock formations have changed over time, the 25-metre formations remain a stunning feature along the north Taranaki coastline. Only accessible during low tide, travellers can witness the natural beauty as they still stand today.

The Brooklands Zoo provides excitement for families, showcasing some international guests. Monkeys, meerkats, reptiles and other creatures can be met at the free attraction that includes a playground and a picnic area.

Mount Taranaki towers above the many tracks surrounding the mountain in Mount

have several walks to choose from.

Dawson Falls promises a walk amongst nature below Mount Taranaki, the region’s crown. The walk includes an information centre with mountain views and an 18-metre-high waterfall.

Those wanting to spend more time exploring can find accommodation at one of the many lodges within the park’s vicinity. The Department of Conservation has two hikers’ lodges — the Camphouse and Konini Lodge (at Dawson Falls).

There is also Dawson Falls Mountain Lodge and Ngāti Ruanui Stratford

Mountain House within the park. With accommodation at Stratford, Ōpunake and Hāwera, people can choose to stay in one of the nearby towns.

Celebrate the unique creativity of Nigel Ogle, who has brought history to life using his artistry at the Tawhiti Museum. The renowned museum allows visitors to witness life-size models in a historical set-up. This fascinating depiction of time can be found in Hāwera.

Explore New Plymouth’s Pukeiti, a top rhododendron garden, founded by William Douglas Cook and Russell Matthews in

1951. The 360-hectare space includes a regenerating rainforest, covered walkways, a cafe and other amenities.

WELCOME TO THE REGION

ADVERTORIAL

Trusted team at Johnston’s

Since taking over and renaming Stratford motorcycle store Union Yamaha in February this year, the team from Johnston’s are enjoying getting to know existing customers and the local rural community.

Johnston’s Inglewood store was established in 2020 with Husqvarna motorcycles. KTM motorcycles joined the brand family in 2023.

Through the purchase of the new Stratford store, Renny, Hannah and their dedicated team are now expanding further into Central Taranaki.

“We saw a lot of potential in this area for growth with the Yamaha brand, building from the foundations created by Gerald and his team,” said Renny.

“We’ve increased the range in-store, along with adding demonstration models across the ATV and side-by-side range. It’s great to see the uptake from local farmers willing to try something new.

“We’re impressed with how the Yamaha range handles the tough rural conditions.”

The Johnston’s team has breathed new life into the Juliet Street premise, including a cool kids range and the introduction of more recreational motorcycles.

“It’s still early days, but we’re enjoying the demands the ag sector brings to our business. The team is really taking it in their stride.”

The friendly Stratford-based crew of Duane, Kieran and Scott have many years

of experience between them and are ready to assist all ranges of customer enquiries.

“Our staff are passionate about the industry, and this helps to create a positive customer experience. They’re very genuine with their approach to see customer needs are met.”

As a Yamaha dealer, Johnston’s sell and service a full range of top-quality motorcycles, ATVs and side-by-side vehicles, specialising in the agricultural product range.

“We would like Johnston’s to become a valuable partner to those in the agriculture sector, right across the Taranaki region.”

of New Zealanders are concerned about “fake news” and its implications

Top 10 ways to beat the cold

by Andy Bryenton

Ready for the chills of winter? We asked the experts to kit out a theoretical home with the best winter warmers, and used that input to craft this top-10 list for a cosier and healthier season.

Insulation all round

Heat tries to escape, so trap it with efficient insulation in your roof cavity, inside your external walls and under your floor. Even if you have insulation up top, it’s a good idea to check it out and see if it’s time for a replacement or top up.

Heat pumps

No longer a new technology, but an accepted part of your home heating plan. Save money on electricity, and enjoy cool summers, too, with these efficient heat exchangers, now a less costly investment than ever before.

Fireplaces

It’s hard to beat the classics. A modern fireplace can heat hot water, too, and there are gas and pellet options as well as wood. Remember to get a chimney sweep and fireplace WOF if you already have one installed, it could be a requirement of your home insurance.

Heat transfer

A simple ducted kit can take excess heat from up near the ceiling above your fireplace, and vent it directly to bedrooms otherwise left out in the cold.

Inexpensive and effective if you have a roof cavity you can run the insulated ducting through.

Double glazing

This glazing innovation works wonders, but it’s not all your local glass professionals can do for you to banish the cold. Window and door gaps are the enemy of a warm and healthy home. Get them sorted, and if new windows are needed, consider going double.

Positive pressure ventilation

Taking dry air from the roof cavity of the average home and pumping it into the living areas to create a moisture-free environment is a great innovation. These systems work wonders for any home suffering from crying windows syndrome, and they make other heating sources more efficient.

Steam extractors

Also in the business of making a home dry, because damp air creates mould and is hard to heat, these fans for the kitchen and bathroom are a must.

Flooring

Cold feet can be cured with the addition of warm, soft carpeting, but did you know

that the insulative properties of underlay can help warm up other areas of the home, even under vinyl or wood?

Thermal curtains

Glass radiates heat, so if you want to seal in the warmth you’ve generated this winter, contact your local curtain specialists for visually appealing, thermally intelligent curtains all round.

Draught exclusion

Gaps in your home’s armour let in spiteful chills, so check the fitment of doors, windows, ranch sliders and skylights now. Foam tape might suffice for a DIY job, but if there’s a major gap or a sticking frame, call in the professionals.

by Andy Bryenton

WELCOME TO THE REGION

Call to fulfil election promise

As the budget was set to be read last month, young farmers were hoping for the delivery of an overdue election promise, which could help them advance their agricultural careers.

The budget was marked with pragmatism and austerity in spending, with a focus on balancing the books. This was applauded by rural advocacy groups such as Federated Farmers.

“The budget will once again need to be more about reducing spending than announcing spending, and farmers will welcome that,” Federated Farmers president Wayne Langford said.

“Farmers work hard to balance their books on the farm, and we expect to see the government doing the same. Farming businesses are beginning to experience the benefits of lower inflation and interest rates this year. A balanced budget will mean this stability is more likely to continue.”

However, a promise left unfulfilled has drawn criticism from the same leading rural advocates. In 2023, the National Party campaigned on, among other issues, the ability for young farmers to use their Kiwisaver funds differently from those in other industries. For young farmers looking to get established, the funds they have

National

MP

Suze Redmayne has submitted a members’ bill to help young farmers, but as one of 70 in the ballot, it may never be drawn this term

built up in Kiwisaver schemes should not, they argued, be stored away for a far-off retirement, but should be able to be drawn down to purchase a first farm or first herd. These assets palpably grow the rural economy, and young farmers with their

own assets in the game are motivated participants in making farming work better; a situation that boosts the entire economy from what is literally a grassroots level. The ideal scenario is that by the time these young people reach retirement age, they will be prosperous farmers with a legacy herd, productive property and substantial equity to fund their later years.

“They made that campaign promise in Morrinsville, but 18 months later, there has been no action,” says Federated Farmers dairy chair Richard McIntyre.

“The announcement was incredibly popular, particularly among the next generation of farmers, but also with older farmers who are looking for succession pathways. There are a lot of people out there waiting for these changes to be made, so it’s important they follow through and deliver on their promise.”

Sharemilkers and contract milkers have always saved hard to reach the next level — ownership of a herd and land. The cost of living crisis has exacerbated this

savings struggle. With a long wait between 2023’s promise and this year’s budget, with still no action, some rural voters are feeling let down.

“It’s an unfair playing field and young farmers are missing out on a key step towards growing their long-term wealth,” McIntyre said. 43%

Buoyant figures and a call for change

by Andy Bryenton

The Minister of Agriculture is giving credit to farmers for a threefold success in the agricultural sector, amid claims that forthcoming reforms to resource management, freshwater policies and ecological protection laws will make an even bigger impact when finalised.

came to a close, for example, government calculations put the subsector on track to produce an additional $4.5 billion. That equates to $4,700 for every man, woman and child in the nation.

Forecasts for milk solids have reached $10kg/MS, with returns higher than the previous record season in 2022. Agriculture Minister Todd McClay says that this outlook is down to farmers.

• Discount on all invoices paid within seven days excluding quotes

• Special on septic tank installs

• Beat the price rise on all Infinity gas installs

• No job too big or too small

• We work anywhere within the Taranaki region

027 455 5270

(06) 765 8423

“This is the result of hard work onfarm, smart investment and a global market that continues to demand highquality, grass-fed New Zealand dairy,” Mr McClay says.

In the red sector, beef and lamb sales surged to a 34 per cent year-on-year increase for March, wrapping up the month with $1.2 billion in export sales. Roughly the same amount is forecast to be added to the beef and lamb subsector’s books for the farming year.

“Our farmers are world leaders in producing high-quality, safe, sustainable, grass-fed meat,” said McClay.

Horticulture is also riding a wave of global appetite and local hard work. A bellwether announcement from kiwifruit producers Zespri showed that they’d delivered $5 billion in sales for the 2024–2025 season, a 31 per cent increase on the previous year. That’s 220 million trays, sending $3 billion directly to growers.

The entire horticultural subsector is up 12 per cent on last year, with other fruits and crops following kiwifruit’s example and bulking out exports to a total of $8 billion.

These are exceptional tidings, and they are also a springboard for publicising a wide-reaching consultation on issues of resource and environmental management in rural New Zealand.

The mandate of the vote is one thing, but the response from farmers to a raft of proposed rules on building, land use, grazing, stock exclusion and water management is another altogether.

Visit environment.govt.nz/news/ consultation-on-updating-rmanational-direction.

by Andy Bryenton

WELCOME TO THE REGION

Freshwater plans retooled

Small block farmers are less likely to have to implement a freshwater farm plan under new changes announced by the government last week, and large farms will be able to manage freshwater resources with less complexity and cost.

Agriculture Minister Todd McClay and Associate Environment Minister Andrew Hoggard claim that the changes they have made to freshwater farm plans will make the system ‘more practical and affordable’.

Ministers have agreed to reduce the number of farms required to have a plan and to take a risk-based approach to certification. Plans will still manage environmental impacts, but without unnecessary red tape.

“We’re recognising existing industry programmes that achieve equivalent environmental outcomes, farmers shouldn’t have to complete multiple plans,” says Mr McClay. “The new system will also act as an alternative to local council rules and consents where appropriate, allowing landowners to meet requirements in a way that suits their farm systems.”

Even before the roll-out of freshwater farm plans was paused last year, in order for fine-tuning of the system to be discussed in Wellington, industry advocates were calling such plans a

better alternative to the ‘blunt instrument’ of the RMA.

“It’s never made sense for farmers to be farming by resource consent. Resource consents are a costly, time-consuming

and bureaucratic way to improve farming practice,” said Federated Farmers RMA reform spokesperson Mark Hooper.

“At the same time, caution needs to be exercised in trying to standardise farming

too much, as every farm, catchment and community is different. The freshwater farm plan model, introduced by the previous government and amended by the current, is a tool that can replace the need for resource consent. It is a readyto-go standard for farming with huge buy-in from farmers, sector groups, and regional councils.”

“Farm plans are useful tools, but they must be practical and matched to actual environmental risk,” said Andrew Hoggard.

“These changes reflect our shift from a precautionary to a more permissive, riskbased approach, ensuring landowners can use their property more freely, while protecting the environment and their rights,” said Mr McClay.

The Tairāwhiti-Gisborne area has been chosen as the pilot region for the new freshwater farm plan roll-out, which will begin this year. Alterations to rules around freshwater and how it’s used on farms are part of wide-reaching Resource Management Act repeals, replacements and retooling that has formed a large part of the coalition government’s rural policy platform.

DAIRY & LIVESTOCK

Setting the benchmark

The Kāinga Ora decision to award a multimillion-dollar contract for wool carpet supply in its new build and renovated homes is being hailed as a breakthrough for NZ’s natural fibre sector by industry experts.

Locally-owned manufacturer

Bremworth will be the wool carpet supplier for the Kāinga Ora agency’s newly constructed and retrofitted homes. It will see wool carpet installed in almost 1,000 planned state housing projects annually.

Bremworth CEO Craig Woolford says the win has far-reaching implications for the public sector procurement, the rural community and the broader property development industry.

“This isn’t just a commercial contract, it’s a signal to the entire construction sector that wool carpet meets the durability, safety and sustainability standards expected of any high-traffic housing environment. Government agencies like Kāinga Ora are seen as setting the benchmark for the wider industry,” said Woolford.

“Wool has now passed one of the most stringent testing processes in the country. It’s proof that when put on a level playing field, New Zealand-made natural fibres can not only compete, they can win.”

The contract announcement follows extensive industry lobbying and sector advocacy, which pushed for wool manufacturers to be able to pitch for government building projects.

“The inclusion of wool is a win for the environment, for New Zealand’s farmers and future tenants of these homes.”

Beyond the public housing win, Bremworth is already seeing positive movement in the private sector as a result of the announcement.

“We’re now actively being invited to present wool carpet solutions to property developers and construction firms involved in Kāinga Ora builds, and those working on private developments. It’s giving us access to projects that had previously defaulted to synthetic solutions.”

Woolford says that while the production volumes for the Kāinga Ora contract represent a relatively small portion of Bremworth’s total capacity, the strategic value is enormous.

“To produce 20,000 broadloom metres of wool carpet, you’re looking at approximately 95 tonnes of wool, the annual fleece of more than 31,000 New Zealand sheep. It’s a demonstration of the potential scale of opportunity for our wool sector.

“This proves performance at scale and under pressure. It also opens the door for broader adoption in schools, commercial fit-outs and private homes.”

He says wool’s natural properties, including its flame resistance, air purification capabilities, thermal and acoustic insulation and biodegradability,

Craig Woolford, Bremworth CEO, says the Kāinga Ora contract sets the benchmark for the wider industry are uniquely suited to New Zealand’s sustainability goals.

“The Kāinga Ora new state homes are built to the latest standards, designed to deliver better warmth, comfort and health outcomes for some of New Zealand’s most vulnerable residents, and flooring choices like wool carpet play a vital role in achieving that.

“This is an important milestone, but also just the beginning of a much bigger conversation about the role of New Zealand wool in our built environment.”

Landmark agreement reached

Leaders from across the livestock sector have come together with the government to sign a new agreement on how to prepare and respond in the unlikely event of a foot and mouth disease outbreak.

Beef + Lamb New Zealand, DairyNZ, Dairy Companies Association of New Zealand, Deer Industry New Zealand, NZPork and the Meat Industry Association of New Zealand signed the operational agreement alongside the Ministry for Primary Industries (MPI) at Fieldays.

The agreement formalises how the seven partners will work together on foot and mouth disease (FMD) readiness, and how to respond should the disease arrive here. It sets out how the costs of FMD readiness and response activities will be shared between the government and the livestock industry. It also creates legally binding participation of industry in decision-making, ensuring that farmers’ interests, knowledge and input is heard.

DairyNZ chief executive and inaugural chair of the Foot and Mouth Disease Council Campbell Parker welcomed the signing.

“Biosecurity is a key priority for DairyNZ as it helps us to power more productive and resilient farms — with dairy farmers the biggest sector investors in the biosecurity system,” he said.

“Dealing with an outbreak of FMD would cost the livestock sector billions, and we want to be involved in deciding how those costs would be best spent.”

Beef + Lamb New Zealand chair Kate Acland said the wide sector support for

this agreement was reflected in a clear ‘yes’ vote from sheep and beef farmers, following the high-profile voting campaign undertaken by Beef + Lamb New Zealand in April and May.

“We needed their formal approval to sign the agreement and our farmers told us they want to have a voice in decisionmaking about readiness and response activities and funding,” she said.

Dairy Companies Association of New Zealand executive director Kimberly Crewther said the agreement signing is a major milestone after more than a decade of engagement to establish the foundations for partnership in addressing this most significant biosecurity risk for the livestock sectors.

Deer Industry New Zealand CEO Rhys Griffiths said the legally binding agreement gives the deer industry a seat at the table, which is vital for representing the voices of farmers.

“Such representation is crucial, not just for the deer industry but for the wider primary industries and the channeling of farmer perspectives to the government.”

Meat Industry Association of New Zealand chief executive Sirma Karapeeva said “the agreement has support across the agricultural sector and shows a clear commitment of both the government and industry to work collaboratively on FMD.”

to Barts (Garath Bartley) 027 764 7003

The confidence of farmers

GUN +BOOM SPRAYING

New Zealand dairy farmers are feeling proud and increasingly positive about the future of their sector, according to DairyNZ’s latest View from the Cowshed report released at Fieldays.

A nationwide survey of dairy farmers reveals that nearly 85 per cent are proud to work in the sector, and over threequarters believe the outlook for dairying will remain stable or improve in the next three years, signalling a lift in confidence despite ongoing challenges.

DairyNZ chief executive Campbell Parker says the findings paint a picture of a sector that is passionate, resilient and progressive.

“What stands out is farmers’ pride in their work and their deep commitment to animal welfare, environmental stewardship and their communities,” says Campbell.

“Even as farmers face increasing demands from consumers and markets, they are stepping up, demonstrating adaptability and a clear focus on longterm sustainability.”

While confidence and pride are evident, the report also highlights key areas of concern.

Rising farm expenses, particularly for feed and fertiliser, were the top challenge for individual farmers, closely followed by regulatory compliance impacts. At a sector level, the need for greater long-term regulatory certainty emerged as the most pressing issue, with many farmers wanting clearer, more practical and enduring rules.

“Like many New Zealanders, farmers are feeling the pressure from persistently higher costs of doing business, which directly affects day-to-day operations.

“We also know that regulatory certainty remains a significant concern for dairy farmers. We hear those concerns. That’s why we’re actively working across the sector and with local and central governments to advocate for practical, enduring, evidence-based solutions that work for farmers.”

Environmental and climate-related challenges also remain a top priority for farmers. Many are seeking better access to tools that will help reduce their environmental footprint and are asking for fit-for-purpose regulations that support real progress on-farm.

“To help meet these challenges, DairyNZ invests in critical areas to support profitability and sustainability like animal care, pasture resilience, animal genetic gain, water quality, and robust biosecurity.

“There is a lot to balance. With the right science, support and relationships, grounded in evidence and trust, we believe the future is bright for the sector, for farmers, for rural communities, and for all New Zealanders who benefit from their hard work.”

The full view from the Cowshed 2025 report is available at dairynz.co.nz/vftcs.

ADVERTORIAL

Warm and dry with Woodward’s Firewood

by Denise Gunn

Woodward’s Firewood provides top-quality service and a range of products for the customers throughout the wider Taranaki region.

Managing directors Heath Priest and Ted Dorrian bought the business in 2008. The pair previously worked for the Department of Conservation, but in their spare time dabbled in firewood and milling.

“We thought we would go out on our own,” said Heath.

Since taking over the business in Bell Block, New Plymouth, the pair has taken it a step further with the addition of animal bedding and garden mulch.

Heath said their animal bedding has grown in popularity and receives great feedback from customers.

“We use untreated ground-up wood waste from local sawmills, which is repurposed into animal bedding. The raw material is stockpiled, then ground to order, so it remains dry and absorbent.”

Deliveries are available and prices vary for each area.

“The 50mm screen stuff is good for calves and goats, and people use it for horses. Also people are starting to use it for herd homes, as it’s a bit finer than the 100mm stuff and should compost better.”

Plain natural garden mulch is also available for pick-up or delivery.

Woodward’s Firewood offers a range of pine blocks of varying sizes, split macrocarpa, gum and kindling. A drive-through shed for pick-up enables customers to fill their car boots, utes or trailers.

“When we bought the business, it sold pine block offcuts from the sawmill. Over the

Woodward’s Firewood offers a range of products

years, pine blocks have become less and less, so we’ve had to do more split wood,” said Heath.

Loads can also be mixed and matched for delivery or pick-up from the selection of wet or dry wood available. The team even offers tips on stacking firewood and firelighting.

“We enjoy meeting the needs of customers and finding what is working well for them. I like to deliver and have a chat with them.”

Woodward’s Firewood is open Monday to Friday from 8am to 4.30pm, and Saturday from 9am to 1pm. Phone 06 755 2047 or email office@woodwardsfirewood.co.nz, for further information.

76%

Checkout our fabulous showroom for more renovation inspiration, showcasing products from NZ’s most trusted and respected brands.

TIME TO SORT OUT THE GARDEN PAINTS AND STAIN - IT’S ALL HERE

See us for everything you need to sort out your garden including fertilisers, weedspray, deck and path cleaners bulk or bagged bark, stones etc - we can even deliver to you when you need it!

Spring is here, so see us today for advice on the right paint or stain for your decks and fences - or even repainting the house!

We can also set you up with everything else you’ll need - brushes and rollers you name it we have it!

QUALITY, DURABLE SHEDS BUILT FOR TARANAKI

With over 50+ years building sheds, we can design a shed to match your needs, and stand up to Taranaki’s harsh conditions. From haysheds to implement sheds, workshops to storage, Lifestyle and American barns we can do it all! And if its a kitset you’re after, look no further for one of the most straight forward sheds you’ll ever put together!