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OCTOBER 3 –4 | SHELTON, WASHINGTON

2 026 W EST C OAST OYST E R S H UCK I N G CH AM PI O N S H I P A ND WASHIN GTO N STATE SE AFOOD FESTIVAL

MAGGIE SEIDA PHOTO CREDIT

FREE

event progrAm Look inside for great tips on how to get the most out of your visit to the annual OysterFest event!

OYSTERFEST 2026

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Since 1982, OysterFest has been the heartbeat of Shelton each fall. What began as a celebration of local seafood has grown into one of Mason County’s most beloved traditions—and a powerful force for good. Fresh oysters, seafood, local libations, live music, family fun, and hands-on exhibits fill the weekend, with the West Coast Oyster Shucking Championship taking center stage. Watch the region’s fastest shuckers battle for cash, bragging rights, and national recognition from the Shucking Stage on Saturday and Sunday. But OysterFest is about more than what’s on the plate. Hosted by the Skookum Rotary Club of Shelton and fueled by volunteers, families, and friends, the festival raises funds for hundreds of nonprofits at home

and around the world. Every ticket, plate, and pint helps give back to the community. Explore exhibits celebrating clean water and healthy shorelines, then pick up this year’s official poster, Oyster Bay Harvest, by local artist Janette Stiles. Signed posters, T-shirts, hats, glasses, and other keepsakes are available at the merchandise tent. Come for the oysters. Stay for the tradition. And leave knowing you’ve helped keep this beloved Shelton celebration—and the community behind it—thriving for generations to come.

PROGRAM | NEO INC, PO BOX 622, SHELTON, WA OYSTERFEST 2026DESIGNED & PRODUCED BY RACHEL HANSEN 2

MAGGIE SEIDA PHOTO CREDIT

Welcome to

AW SHUCKS! IT’ S OYSTER SEASON It’s finally prime oyster season –pack for the possibility of sun, rain or wind, then get ready for a weekend of great seafood, community, and fun. Here are a few tips to make your oyster field trip easier!

GETTING HERE OysterFest is hosted on the Shelton Airport, located at 250 W Sanderson Way, north of Shelton off Hwy 101, just follow the OysterFest signs. There’s plenty of parking available on site and handicap parking available near the gates. Staying a while? We’ve got an RV/dry camping village just for the event, and there are plenty of great motels, resorts and cabins to rent nearby!

HOW FAR AWAY IS OYSTERFEST?

OYSTERFUNK Friday, October 2, 6 – 10 PM Food, drinks and oysters are available for purchase and music by: Stir Crazy. Tickets $5 available online or at the gate. FREE parking. This is a 21+ event hosted by the Shelton Rotary Club.

OYSTERFEST October 3 – 4 Saturday: 10 AM – 6 PM Sunday: 10 AM – 5 PM

OYSTERFEST TICKETS

Olympia — 23 miles Tacoma — 53 miles Seattle — 82 miles Portland — 134 miles

SUPPORT LOCAL:

Thank you PUD#3 and Hood Canal Communications for providing FREE Wi-Fi! Not all vendors have credit card machines” some are cash only. There are ATMs onsite throughout the event.

Ticket Prices: Adults $15.00 | Two day discounted tickets are available online for $25.00. Youths 17 and under attend free all weekend long. Tickets can be purchased online at oysterfest.org or at the gate. Parking and shuttles are both free of charge!

WEST COAST OYST ER SHUC K I N G CHAM PI ONS H I P & WASHI NG TON STATE SE AFOOD FESTI VAL OCTOBER 3-4 SHELTON, WA

QUESTIONS?

Visit oysterfest.org and send us a message or reach out on Facebook!

LEAVE YOUR PUPS AT HOME Please no pets except service animals.

STAY CONNECTED Follow on Facebook at #OysterFestWA and instagram. com/oysterfest_wa or visit oysterfest.org for updates. For area info visit explorehoodcanal.com or download the WildsideWA app!

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A message from the GOO (Grand Old Oyster) | KATHY HAIGH OysterFest, The West Coast Seafood Festival, will happen again this year thanks to the work and commitment of the four Rotary clubs in Mason County and the tremendous involvement of the community. We bring to you a festival centered around the shellfish industry that produces oysters, clams, mussels, geoduck and shrimp delights for all the world to savor and enjoy. A myriad of non-profit organizations will serve wonderful seafood dishes as well as corn dogs, deluxe hamburgers, egg rolls, caramel apples, ice cream and funnel cakes just to name a few of the non-seafood options. The festival also offers amazing entertainment at both the adult-only Friday night OysterFunk, sponsored by the Shelton Rotary Club and through the rest of the weekend in the beer garden and bistro. The kids will find many fun activities, such as Professor Bamboozle, fire truck exhibits, putt-putt golf, face painting and educational opportunities sponsored by many local organizations. If you have been to the festival, you know it is a great idea to come early and plan to spend the day. The festival runs Saturday from 10-6 and Sunday from 10-5. Kids are FREE!

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The Shelton Skookum Rotary Club presents this annual festival and will entertain you with oyster shucking competitions. This year there are a few new twists in the competition that you don’t want to miss! The Salish Sea Rotary Club hosts the Salish Sea Wine Pavilion featuring wineries to sample as well as purchase. North Mason Rotary club will be serving delicious shrimp melts and Shelton Rotary club will be serving the local favorite of Xinh Dwelley’s curried mussels with rice. The Bistro and Beer Garden are great places to enjoy a cold beverage and listen to some live music. As always, the campers have a chance to stay a few nights and relax outside the gates for the weekend. There may be another chowder challenge after hours at the encampment. Some of the campers come up with amazing, and original chowder recipes!

Additionally, Port Orchard Rotary Club in Kitsap County helps staff our parking lot which is provided free to attendees. There is also a free shuttle to the gate if you end up parking in the far corners. Also, please leave your pets at home. Don’t forget to stop in at the souvenirs booth to purchase your one-of-a-kind memento of the festival. This community works hard to offer you the most unique experience here in our northwestern corner of Washington. Come with a little extra cash because everything at this event raises money for non-profit organizations. We will greatly appreciate your attendance and bring a friend or two. It is an unforgettable experience. Sincerely, Kathy Haigh GOO 2026

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Visit our website: www.masonhealth.com 5

OYSTERFEST 2026

Public Hospital No.1 of Mason County, Washington, d.b.a Mason Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex (consistent with the scope of sex discrimination described at 45 CFR § 92.101(a)(2)), including sex characteristics, including intersex traits; pregnancy or related conditions; sexual orientation; and gender identity. Mason Health does not exclude people or treat them less favorably because of race, color, national origin, age, disability, or sex.

THANK Y U

to our amazing community supporters

SHUCKING SPONSORS Taylor Shellfish | Hama Hama Oyster Co | Chelsea Farms | Chuckanut Shellfish | Calm Cove Oyster Co.

MEDIA PARTNERS Explore Hood Canal | KMAS Radio 1030 AM/ FM103.3 | Shelton Mason County Journal Tracing the Fjord | Premier Media | Thurston Talks

Celebrate shellfish week at the Glen Resort on Hood Canal Just past Hoodsport stands a quintessential Pacific Northwest retreat. Formerly Glen Ayr Resort, The Glen recently underwent a thoughtful transformation while retaining its warmth and wilderness charm. The resort blends comfort with rustic elegance, offering waterfront king and queen rooms, modern Coho Cabins with kitchenettes, charming suites and cottages, and the secluded “Haus on the Hill”—perfect for quiet reflection or creative retreats. A full-service RV park offers hookups and peaceful creekside sites. OYSTERFEST 2026

For nearly a century, this woodland retreat has welcomed travelers to the Canal. Evolving from its early days as a dance hall to a modern yet soulful getaway, The Glen remains dedicated to memorable stays, whether you’re planning a family getaway, romantic escape, or special gathering. 6

A proud sponsor of OysterFest, The Glen is also partnering with area businesses during Washington Shellfish Week in October to offer enhanced shellfish experience packages. For details or to book an unplugged weekend by the fjord, call (360) 8779522 or visit garesort.com.

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A taste of fall on the Olympic Peninsula When the first weekend of October arrives in Mason County, the air turns crisp, oysters hit the grill, and thousands of visitors make their way to Shelton’s Sanderson Field for OysterFest. More than a seafood festival, this 45 year tradition is a celebration of food, family, music—and the remarkable generosity of a small community. OysterFest began in 1982, when local Rotarian Dick Oltman dreamed up a festival to complement the springtime Mason County Forest Festival. The Skookum Rotary Club, liked his ideas, seeing an opportunity for an event that brought people together while supporting its charitable mission. A little research suggested the first weekend of October was typically one of the region’s better bets for a break in the rain. The rest is history.

OYSTERFEST 2026

The inaugural festival was an instant hit. Organizers hoped to simply break even, but crowds were so hungry that vendors sent volunteers back into town for more oysters and supplies. For its first 35 years, OysterFest filled the Mason County Fairgrounds before moving to Sanderson Field in 2012. The setting changed, but the spirit didn’t. Today, the festival is still strong, powered by volunteers, service clubs, and local nonprofits.

Of course, oysters remain the focus. But there’s plenty more to enjoy: live music, family-friendly activities, local wine and craft beer, and the famously fast-paced West Coast Oyster Shucking Championship. Over the years, OysterFest collected its share of stories, too. There was the skydiver who landed—unexpectedly— on a Mason County commissioner. The time organizers drilled into the asphalt to drain a puddle, only to make it bigger. And the year Senator Scoop Jackson made headlines after an overly friendly local bee decided to pay him a visit.

T HE OB JE CT I V E S OF OYST E R F E ST A R E : 1. To b e a fun, family ev ent , sp o nso red b y S h elt o n S ko o kum Ro t ary C lub and sup p o rt e d b y serv ice club s and o rg anizat io ns in M aso n Co un t y. The celebration gets underway Friday night, October 2, with OysterFunk, a 21+ evening of food, music, and fun. Then the main festival takes over Saturday, October 3, from 10 AM to 6 PM, and Sunday, October 4, from 10 AM to 5 PM. More than 10,000 visitors, hundreds of RV campers, and thousands of volunteers come together for one of Mason County’s biggest weekends of the year. Come for the oysters. Stay for the music, the beer garden, the shucking competition—and the unmistakable feeling of a community putting its best shell forward.

2. To b e a p ro fit ab le ev ent t h at sup p o rt s co mmu n i t y. 3. To increase t h e aw areness o f t h e seafo o d reso u rc e i n M aso n Co unt y, and p ro mo t e t h e sh ellfish ind ust ry. 4. To increase aw areness o f M aso n Co unt y b y increasing t o urism t o t h e area 5. To exp and co mmunit y serv ice act iv it ies in t he area fro m t h e p ro fit o f O y st erFest .

$ 2 0 0 ,0 0 0 + R A I SE D A N N UA LLY F O R N O N P R O F I TS 4 0 + YE AR S O F OYSTE R S, MU S I C & C O MMUN I TY 1 2 ,0 0 0 + ATTE N DE E S A N N UA LLY 3 0 + V E N D O R S & E X HI B I TS

Plan your visit at oysterfest.org.

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S HELTO N WA | O CTO BE R 3 -4

202 6 W EST C OAST OYST E R S H UCK I N G CH AM PI O N S H I P A ND WASH IN G TON STATE SE AFOOD FESTIVAL OYST E R F UNK , FRIDAY, OCT 2, 6 -10 P M | MUSIC, DR INK & FO O D $5/P ER SO N (21+ ) SPECIAL ADVERTISING SECTION

SP EED & HA L F- SHEL L SH UC KIN G C H AMPI ONSHI PS | 3 0 +AW SE AFOOD/NON-SE V E NDAnnual OR S SHUCKS! It’sAFOOD the 42nd Oysterfest SHELTON, WASHINGTON

WASH IN G TO N STATE W IN E & BE E R GARDE N | LI V E MU SI C ON TWO STAGE S

For four decades “OysterFest” has been an important event to the Shelton area. Although Washington seafood and drink anchor the festivities, there is much to see and do at this celebration that has had a profound impact on local non-proﬁts.

R V & DRY CAMPI NG AVAI L ABLE ONSI TE

The Washington State Seafood Festival (OysterFest) is hosted and presented by the Skookum Rotary Club in Shelton about 20 minutes from Olympia. For 42 years, members, their families, and over 500 local volunteers have created an event that raises over $200K each year for local non-proﬁts!

SAT 10AM – 6PM & SUN 1 0AM – 5PM

The festival has something for everyone including locally harvested seafood (non-seafood too), beer gardens and a Washington Wine Pavilion. It’s not just food, explore environmental booths and activities and don’t miss the mini golf, face painting, or the children’s train rides around the event grounds.

$1 5 ADM ISSIO N | C H IL DR E N 17 AND UNDE R FRE E | FRE E PARKI NG

S AN DE R S O N F I E LD AI RP O R T IN SHELTO N, WASH IN G TO N

The event hosts live music but the real excitement is on the Oyster Shucking stage as shuckers compete in Speed Shucking and Half Shell trials. Last year the record was one minute 13 seconds for two dozen! Insert, twist, ﬂick, repeat. Sounds simple, right? If you have ever attempted to shuck an oyster you will know that it is

OYSTERFEST.ORG OYSTERFEST 2026

anything but easy! Competition shuckers know just where to inser their knife to coax the shell open without leaving a shattered mes or a stabbed artery. The West Coast Shucking Championship goe through more than 6,000 oysters each year! Thank you Taylor Shellﬁsh!

The fun starts Friday night with the Oyster Funk celebration, so pack up your camper – and the whole family -- and stay on site all weekend! Be aware that some of the best camping areas ﬁll fast and early. Visit oysterfest.org to reserve the best spots. Great food and company, fantastic views from your campsite of the Olympic Mountains, and plenty of entertainment to keep you busy all weekend – it’s time to make plans for Skookum Rotary’s OysterFe event, October 5 – 6.

www.oysterfest.org

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Have a great time at OysterFest! Congratulations Shelton Skookum Rotary Club & all the volunteers on celebrating the 44th anniversary of OysterFest!

Seattle Shellfish, LLC. OYSTERFEST 2026

2026 West Coast

Oyster Shucking Championship

Insert, twist, flick, repeat. It sounds simple enough, but anyone who has tried to shuck an oyster knows better. Opening a stubborn shell without breaking it—or yourself—takes skill, finesse, and a healthy dose of nerve. At OysterFest, shucking isn’t just a kitchen skill. It’s a competitive sport. Over two days, some of the region’s fastest and most skilled shuckers go head-to-head for the titles of Fastest Shucker and Best Half-Shell Shucker. And if you want to see how the pros do it, this is the place to watch. Just don’t blink.

Competitors are judged on the details: oysters must be cleanly shucked, fully severed, free of shell fragments, and beautifully presented. First, second, and third place in each category take home $500, $250, and $100, with additional prizes for Best Presentation ($250) and the shucker who excels in both divisions ($250).

Thanks to Taylor Shellfish, more than 6,000 oysters make their way across the competition tables throughout the weekend. In the speed-shucking heats, competitors draw two dozen oysters by lottery, arrange their tray, raise their knives to signal they’re ready—and then race the clock.

The result is part sporting event, part culinary performance—and one of OysterFest’s most entertaining traditions. Grab a spot near the shucking stage and watch the pros at work. You might even leave inspired to pick up a knife and try it yourself. Just start slowly.

Goal? Open, sever, and perfectly place every oyster in its unbroken half-shell. Speed matters, but so does technique. On Saturday, competitors battle through hourly speed-shucking heats, with cash prizes of $500, $250, and $100 for first, second, and third place. Sunday shifts the focus from speed to precision during the Half-Shell Competition, with separate Hospitality/ Restaurant and Professional Oyster Processor categories.

Compete as a

SHUCKER Interested in competing in the West Coast Oyster Shucking Competition at OysterFest? You can! The shucking competition is open to everyone. Only one fee ($15) is required to participate in both Speed and Half-Shell competition. Visit oysterfest.org for the shucking entry form and we’ll cheer you on at the main event! 13

SHUCKS! Saturday’s Speed Shucking awards: 1st - 3rd place at $500, $250 and $100 respectively. Sunday’s Half Shell Competition awards 1st - 3rd at $500, $250, and $100. New this year! A second set of awards on Sunday’s half shell competition has been added. Shuckers are invited to select either the Hospitality Division (shuckers from the restaurant world) or Production Division (for professional oyster processors). In addition to 1st, 2nd and 3rd place in each division there will be $250.00 awarded for best presentation and $250.00 for top competitor across both divisions. There is a total of $2200 in cash prizes on Sunday. Thank you Taylor Shellfish, Hama Hama Oyster Co., Chelsea Farms, Chuckanut Shellfish, Calm Cove Oyster Co., and the Pacific Shellfish Growers Association for your support! OYSTERFEST 2026

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The Ultimate Kickoff Party

OYSTERFUNK | FRIDAY 10/2:

Why wait until Saturday to start the celebration? OysterFest weekend officially begins Friday night, October 2, with the ever-popular OysterFunk—a lively, 21+ kickoff party in the beer garden at Sanderson Field in Shelton. For just $5 admission, guests can enjoy a laid-back, small-town festival vibe before the crowds roll in for the weekend. Once inside, you’ll find microbrews on tap, wines by the glass, plenty of food to fuel your evening, and, of course, fresh oysters served just the way you like.

This year’s soundtrack for the night is provided by “Stir Crazy” from 6 to 10 PM. Whether you’re a local looking for a night out or a weekend visitor eager to get a head start on OysterFest, OysterFunk is the perfect way to kick things off. Bring your friends, grab a drink, and get ready for two full days of Northwest fun!

Tickets are available at the gate or online at oysterfest.org for OysterFunk. This event is hosted by the Shelton Rotary Club to support local community programs.

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Some things are better local. Like oysters. Like community. Like your credit union. Peninsula Credit Union is proud to support Mason County and the people who call it home. From everyday banking to auto loans, credit cards, and mortgages, we’re here with local service and local decisions. Proud supporter of OysterFest and of Mason County.

360.426.1601 pcfcu.org Federally insured by NCUA.

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Enjoy Every Bite—It’s for a Good Cause If there’s one thing OysterFest knows how to do, it’s feed a crowd. From wood-fired grilled salmon and oysters on the half shell to gumbo, pulled pork and fresh-pressed cider, the festival serves up a delicious tour of the Northwest—and every bite helps give back. OysterFest’s food booths are run by volunteers representing nonprofits, service clubs, schools, and local organizations. Proceeds help fund everything from youth programs and tribal support to community services and local causes. So come hungry: at OysterFest, a good meal does a little good, too. . Naturally, seafood takes center stage. Expect clams, oysters, shrimp, crab, mussels and salmon prepared in plenty of delicious ways. Squaxin Island Tribal Elders serve signature wood-fire-cooked salmon with crispy fry bread and fresh coleslaw—a taste of tradition and a fundraiser supporting tribal elders. Shelton Rotary Club #82 pays tribute to local culinary legend Xinh Dwelley with her curried mussels, while the SHS Class of 2026 Parent Booster Club serves oysters on the half shell, steamer clams and chowder.

For oyster lovers, the Mason County Association of Realtors brings a classic with Oysters Rockefeller, while Scouting America Troop 9110 fires up barbecued oysters. North Mason Rotary Club serves shrimp melts and the Presbyterian Church wraps scallops in bacon. Festival Favorites Not a shellfish fan? No worries. OysterFest has plenty to tempt landlubbers, too. Union City Lodge 27 slow-smokes pulled pork for hearty sliders, Hood Canal Lodge #288 fires up mesquite burgers, and the Shelton Wrestling Club serves fish and shrimp tacos. Then there are the treats. Cool down with an Italian soda from Kristmas Town Kiwanis Scouts BSA Troop 9112G, or grab fresh-pressed apple cider from Little Skookum Communi17

ty Hall. Matlock Grange #357 offers whole pies, slices and soft-serve ice cream, while Olympic Mountain ice cream is right any time!. Whatever you’re craving, save room for one more bite. At OysterFest, every plate supports a local cause, every booth represents a community, and every meal is part of the celebration.

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2026 Food Vendors Scouting America Troop 9110

Mason County Substance Abuse Prevention Coalition

Brinnon Food Bank

Union City Masonic Lodge 27

Little Skookum Community Club

Shelton Rotary

Squaxin Island Tribal Elders

The Youth Connection

Prince of Peace Catholic Church

Shelton Presbyterian Church Youth Group

Barbecued Oysters on the Half Shell

Olympic Mountain Ice Cream

BBQ Smoked Pulled Pork Sliders

Fresh Squeezed Apple Cider

Traditional Wood Fire Cooked Salmon/Coleslaw/Fry Bread

Harry Martin Fried Oysters, Oyster Fritters, Hot dogs

Strawberry Shortcake and Strawberry Lemonade, Tamales

Bacon Wrapped Scallops

Great Bend Center for Music

Sanderson Field RC Flyers

Eastern Star Welcome Chapter 40

Shelton Wrestling Club

North Mason Rotary Club

Faith Lutheran Church

Coffee/Donuts, Corn Dogs

Crabwiches

Chocolate Dipped Apples, Bananas, Fish and Shrimp Tacos and Soft Pretzels with Cheese Pretzels. Shrimp Melts and Sno Cones Stephs Helping Hands

Frozen Dipped Cheesecakes, Ice Cream Sandwiches Skookum Rotary

Mesquite Burgers OYSTERFEST 2026

SHS Class of 2026 Boosters

Clams, New England Chowder, and Raw Oysters in the shell

Marissa Ann Goodell Shining Star Scholarship

Pacific Oyster Shooters

Kristmas Town Kiwanis Troop 9112G

Italian sodas, Red Bull spritzers, and iced coffee.

Habitat for Humanity

Fish and Chips, Deep Fried Mushrooms

Matlock Grange #357

Ice Cream Floats

Oysters Rockefeller

Hood Canal Lodge #288

Deep Fried Clam Strips

Marinated Mussels

Shelton Schools Foundation

Pies and Pie Slices with Ice Cream

Cotton candy, Kettle Corn, Funnel Cake, Clam Linguine, Slushies

Gethsemane Ministries

Kristmas Town Kiwanis Troop 9112B

Caramel Apples

S4 Stevens Racing

Xinh`s Curried Mussels, Shrimp with Rice

Classic Corn on the Cob, Mexican Street Corn

Pop and Water

Mason County Association of Realtors

Eggrolls, Noodles, Teriyaki Chicken and Hum Bao’s.

Young Life

Bacon Wrapped Oysters Mount Moriah Lodge # 11

Cajun Style Shrimp Gumbo 18

Coconut Shrimp Jolly Jesters

Shelton High School Dance Team

Community Starts Here Great communities don’t happen by accident—they’re built by people who care about the places they call home. Since 1989, the Community Foundation of South Puget Sound has been helping turn that care into action, connecting individuals, families and businesses with local groups and ideas that make a difference. Through grants, scholarships and community partnerships, the Foundation invests in the people, places and possibilities that help Lewis, Mason and Thurston counties thrive.

That same spirit of coming together, celebrating where we live and giving back is at the heart of OysterFest. We’re proud to have the Community Foundation of South Puget Sound as

a sponsor, helping support the people and organizations that make our communities stronger — long after the last oyster has been eaten!

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Sip, Savor, & Support!

Wines at OysterFest

This year, OysterFest is raising a glass to two very different—and equally distinctive—Washington wineries. Marchetti Wines of Lacey takes the spotlight as the 2026 OysterFest “Red” label winery with its Vino Senza Nome, a 2022 red blend made in the old-world tradition. Across the state in Patterson, Water From Wine brings the 2026 OysterFest “White” label with its 2023 Riesling. Together, they reflect what makes the Wine Pavilion such a favorite stop at OysterFest: great bottles, interesting stories and a celebration of the people and places behind Washington wine. For decades, OysterFest has featured an official red and white label, giving wine lovers a chance to take home a bottle dressed in the artwork of the festival. This year marks a change: two wineries share the honor, each bringing its own approach to the glass. Marchetti Wines, the oldest continuously operating winery in Thurston County, has been making wine for five generations. OYSTERFEST 2026

Grapes are sourced from Eastern Washington, then the wines are made and aged in oak barrels without touching metal after crushing. The result is a collection of dry, food-friendly reds made with a distinctly old-world philosophy. In fact, visitors often tell Marchetti that their wines remind them of something they tasted in Italy—a fitting compliment for wines rooted in tradition.

On the white side, Water From Wine nonprofit operates a vineyard and winery in southeastern Washington, donating 100 percent of the revenue from its Cabernet Sauvignon to organizations working to provide clean water around the world. Its 2023 Riesling, selected as the 2026 OysterFest “White” Label, brings a bright counterpoint to the festival’s oysters, seafood and fall fare.

The 2026 OysterFest “Red” Label is Vino Senza Nome, 2022, a red blend made for the dinner table and, naturally, for pairing with the seafood bounty of OysterFest.

The Wine Pavilion is also welcoming several new wineries to the OysterFest lineup this year. Endless Sound Cellars, located in downtown Olympia, specializes in Spanish and Bordeaux varietals, drawing on winemaker Mark Bosso’s more than 20 years of experience in California, New Zealand and the

This year’s poster artist is Janette Stiles with her piece called “Treasures of Hood Canal.”

Yakima Valley. From Poulsbo comes Hard Hat Winery, a veteran-owned, family-operated winery founded by retired U.S. Navy divers. Its nautical roots make it a natural fit for OysterFest, with a lineup of reds, whites and rosés served up alongside live music, food and plenty of good company. Spruce Hill Winery also joins the festival for the first time. Founded in 2023 and now with a tasting room in Gig Harbor, the winery focuses on small-lot production and wines made with patience, attention to detail and a strong connection to place. And then there are the familiar favorites. Returning wineries include Fairwinds Winery of Port Townsend, Horizons Edge Winery and Maison de Padgett of Zillah, Leony’s Cellars of Enumclaw, Prosser Vineyard & Winery, Stottle Winery with a tasting room located locally in Hoodsport, Tanjuli Winery and Two Loons Winery of Gig Harbor, Westport Winery near Aberdeen, Wild Man Brewing of Raymond and Wynoochee River Winery of Montesano.Together, the lineup offers a wide-ranging taste of Washington— from elegant reds and crisp whites to fruit wines and mead.

Two Loons, a tiny Gig Harbor winery producing just about 500 cases a year, brings Yakima Valley and Horse Heaven Hills fruit to the table, while Tanjuli showcases a diverse collection of estate grown varieties. Westport Winery offers a coastal destination experience, and Wynoochee River Winery is known for its bright, small-batch fruit wines made with Washington berries and fruit. If wine isn’t your only pour of choice, they have that covered, too. Hardware Distillery of Hoodsport will be serving OysterFest’s only spirits selection.

The local distillery crafts spirits specifically with food pairings in mind—making it an especially fitting addition to a festival built around eating and drinking well. Perhaps the best part of the Wine Pavilion is that your tasting does a little good beyond your own glass. Proceeds from tastings and bottle sales support the Salish Sea Rotary Club of Mason County, which works to support the region’s natural resources, arts, culture and youth.

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As part of Rotary International and District 5020, Salish Sea Rotary of Mason County brings the organization’s longtime motto—“Service Above Self ”—to life through volunteerism, fundraising, community partnerships and support for projects that benefit neighbors close to home and communities around the world. Much of Rotary’s work happens behind the scenes. Members contribute their time, energy and resources to causes that strengthen the community, with Rotary’s broader service priorities including supporting young people, education, community development, environmental stewardship and humanitarian needs. The club also provides an opportunity for local people to connect, share ideas and turn those connections into action.

It’s a reminder that community service doesn’t always require a grand gesture—sometimes it starts with a group of people sitting down together and asking, What can we do to help? OysterFest is one of those opportunities. Each fall, Salish Sea Rotary brings its signature Wine Pavilion to the festival, gathering Washington wineries and wine lovers in one place while raising funds for the club’s community work. Throughout the year, Salish Sea Rotary members continue looking for ways to invest in the people and places that make Mason County special.

RE DISTILLERY C A W D R A H O. T HE PLUMB OLD FASHIONED ®

Visit us in the OysterFest 2026 Wine Pavilion hosted by the Salish Sea Rotary Club.. We’ll be serving the Plumb Old Fashioned.

THE HARDWARE DISTILLERY CO. 3 parts Plumb Bee’s Knees®

1 part simple syrup

Bitters – 3 to 4 drops

Orange peel and cherry for garnish

Pour the simple syrup and Plumb Bee’s Knees® into a glass with ice cubes. Add bitters and stir to combine. Garnish with the orange slice and cherry. For more recipes with Hardware Distillery spirits, visit hardwaredistillery.com

OYSTERFEST 2026

2026 music line up OysterFest is a feast for more than the taste buds—it’s a celebration for the ears, too. With two music stages, a full weekend of live performances and plenty of places to settle in with a drink, there’s a soundtrack for every kind of festival-goer. Ease into the morning with acoustic tunes, catch a mellow afternoon set, or find a band that gets you on your feet. Tucked into the main booth area, the Bistro Stage is the laid-back heart of OysterFest. Families can grab a seat in the covered dining areas, enjoy a bite or something to sip, and take in the music in a more intimate setting. The atmosphere is relaxed, the volume is comfortable, and everyone—including the kids—is welcome.

For a bigger sound and a little more energy, head over to the Beer Garden, where the Little Creek Casino Microbrew Stage keeps things moving.

Bistro Stage Lineup Saturday 10 - 12 PM Shel-Town Strummers 12:30 - 2 PM The Lady Drinks Whiskey 2:30 - 4 PM Harmony Ridge 4:30 - 6 PM Hilary Scott Sunday 10 - 12 PM Danny Haigh 12:30 - 2:30 PM Swing Fever Band 3- 5 PM Scott Lesman Duo

Microbrew Stage Lineup Saturday 10:30 AM - 12 PM Randy Linder 12:30 - 2 PM Lester Crow 2:30 - 4 PM Hurts Like Hell 4:30- 6 PM The Varmints Sunday 11:30 AM - 1PM The Fabulous Murph Tones 1:30 - 3 PM The Spin-Offs 3:30 - 5 PM Raucous

This 21+ area is uncovered and the perfect spot to enjoy a craft beer, soak up the fall air and settle in for an afternoon of live music. ID required for entry.

And the music isn’t the only entertainment on the menu. Young festival-goers can make their way to the always-popular Professor Bamboozle Kids’ Stage, right along the main walk, for magic, laughs and daily performances. Then there’s the spectacle that OysterFest is famous for: the Oyster Shucking Competition. Check the schedule posted near the shucking stage and join the crowd as competitors race the clock— and each other—for shucking glory. With music drifting through the festival grounds, there’s no need to choose just one stage. Wander, listen, grab a bite, discover a new favorite band and stay awhile. At OysterFest, the music is every bit as lively as the celebration— and the best seat in the house might just be wherever you happen to land. OYSTERFEST 2026

A Little More Fun in the South Sound The Rotary Four-Way Test Four Questions. One Guiding Principle

Just up the road from OysterFest, Little Creek Casino Resort has become a destination in its own right—and a familiar part of the South Sound landscape. Owned by the Squaxin Island Tribe, the resort brings together gaming, dining, golf, a full-service spa, lodging and yearround entertainment. Little Creek Casino Resort is the 2026 Microbrew Stage Sponsor.

OysterFest is hosted by Skookum Rotary Club. We are proud to ask these questions whenever we are planning community actions.

Entertainment is a big part of the Little Creek experience, with live bands, concerts, comedy, sporting events, and nightlife happening throughout the year. Its Starlight Lounge features live local and regional bands, while the Skookum Creek Event Center hosts larger touring acts and special events. That love of live entertainment makes Little Creek a natural fit as the 2026 Microbrew Stage Sponsor at OysterFest, where music, craft beer and the energy of the festival come together.

There’s even an RV park for travelers who prefer to make their South Sound adventure a little more self-contained. For OysterFest, the partnership feels especially fitting. Both Little Creek and the festival are deeply connected to Shelton and the surrounding community—and both know that a great gathering is about more than what’s on the schedule. It’s about bringing people together, creating a little excitement and giving visitors another reason to stay awhile.

And there’s plenty to do when the festival weekend is over. Guests can tee off at Salish Cliffs Golf Club, unwind at Seven Inlets Spa, enjoy Pacific Northwest-inspired dining, or settle into one of the resort’s hotel rooms or suites.

So when you hear the music kick up at the Microbrew Stage this OysterFest, raise a glass to Little Creek Casino Resort, our 2026 Microbrew Stage Sponsor.

Created in 1932 by Rotarian Herbert J. Taylor during a challenging time for his company, the test was designed to provide a straightforward way to make thoughtful, ethical decisions. Rotary International later adopted it, and it has become one of the organization’s traditions. The Four-Way Test asks us to pause before we speak or act and consider four questions:

1. Is it the TRUTH? 2. Is it FAIR to all concerned? 3. Will it build GOODWILL? 4.Will it be BENEFICIAL to all concerned?

proud 2026 oysterfest supporter

OYSTERFEST 2026

United Community, Empowered People, Exceptional Health

Mason Health earns Greenhealth Champion Award

The Greenhealth Champion Award celebrates health care facilities and systems championing the growth and development of their sustainability programs. Mason Health is the recipient of nine Practice Greenhealth Awards: Environmental Excellence (2021), Partner for Change Awards (2022, 2023, 2024), Greening the Operating Room Awards (2023, 2024), Making Medicine Mercury Free Award (2024), Emerald Award (2025) and Greenhealth Champion (2026). 2026 Green Team members, left to right, bottom row: Culinary & Nutrition Services Manager Ashlee Johnson, Chief Development & Communication Officer Jennifer Capps, Compliance Officer Laura Grubb. Middle row: Pharmacy Manager Stephanie Gunter, CNS Supervisor Matt Cummings, EVS Manager Trevor Madison, Program Manager: Infection Prevention, Employee Health & Safety Melissa McClaran. Back row: Director of Surgical Services Lori Genson, Director of Supply Chain Sean Hazlett and Director of Laboratory Services Lindsay Roberts.

OYSTERFEST 2026 08/2026

Celebrating the heart of OysterFest – the volunteers who make it happen At OysterFest, every bite and every sip is served with a side of heart. Whether it’s dishing up root beer floats with a smile or tossing shrimp into coconut batter, the festival’s booths are run by neighbors and friends who come together for something bigger than themselves - generations of volunteers have “grown up” learning service through volunteering at OysterFest These volunteers aren’t just serving food — they’re sharing stories, laughter, and a sense of purpose. For many, this is an annual tradition that feels as much about community as it does about culinary delights.

of local and international projects: to include but not limited to literacy, academic and vocational scholarships, community grants to various non-profit organizations and various environmental initiatives.

At the heart is the Skookum Rotary Club of Shelton, the powerhouse behind OysterFest since its debut in 1982. Part of Rotary International — a global network of 1.2 million neighbors, friends, leaders, and problem-solvers — the club embodies Rotary’s mission: to unite people and create lasting change, in our communities and across the world. Through the Skookum Rotary Foundation, proceeds from OysterFest have supported an impressive range

Community programs such as Music in the Park is a six week series of free concerts at Kneeland Park and is a community favorite. Global outreach projects such as Shelter Box disaster relief, Polio eradication efforts and several focused humanitarian projects in South Africa are ways that Rotarians participate internationally. Rotary is more than just an organization, it is a community. Members build lifelong friendships with like-minded individuals who share a passion for serving others. 26

OYSTERFEST 2026

Chartered January 1, 1976, the club selected the name Skookum, Native American word meaning “strong and good.“ OysterFest supports the club’s goals for clean water, promoting shellfish aquaculture and helping community non profits in fundraising. Proceeds from OysterFest support things such as community grants, scholarships, Academic Excellence, Literacy , ShelterBox and other International projects. So as you wander from booth to booth take a moment to thank the volunteers in the aprons and Rotary shirts. They’re serving more than food — they’re serving community.

Leave shells on the beach Oysters taken on public tidelands must be shucked on the beach and the shells left behind for the following conservation-based reasons

H A M A H A M A OY S T E R FA R M SEAFOOD STORE AND OYSTER SALOON Farm Fresh Shellfish | Grilled Oysters | Fish & Chips Live Crab | Local Specialty Foods & Gifts

according to the Washington Dept of Fish & Wildlife website, wdfw.wa.gov: Oyster shells provide the best growing substrate for juvenile oysters. In addition, shells provide an excellent setting surface for the native Olympia oyster. This is especially true in places like southern Puget Sound where the natural setting surface - Olympia oyster shells - was eliminated years ago by over-harvest. Also, removing large Pacific oyster shells removes tiny oysters which are attached to the shells. Thus, removing a legal limit of 18 oysters may actually remove three to five times that number of oysters - young oysters which would otherwise remain on the beach and grow to edible size. Removing oyster shells from beaches containing Japanese oyster drills (an oyster predator) may result in the inadvertent spread of these predators. Many public beaches already have these tiny predators, but the goal is to minimize the spread to other uninfected beaches. Currently shellfish harvesting is closed on Hood Canal but their are plenty of open beached on the South Sound. So head to the beach and get shucking! You will need a shellfish license, an oyster knife and gloves. Adults may shuck a child’s daily limit so long as the child participates in some way in the gathering. For details including popular shucking methods, visit wdfw.wa.gov/ fishing/shellfish.

FA R M S TO R E & D E LI Daily, 9:30 - 6

OY S T E R S A LO O N Fri - Sun, 11 - 5

STUMP BAR Thurs - Sun, 11 - 5

Address, menus and directions at hamahamaoysters.com

OYSTERFEST 2026

water, water, everywhere. shaping Livelihoods in Mason County Mason County hugs the inlet curves of South Puget Sound and the jewel of the Olympic Peninsula – Hood Canal — a glacially carved fjord stretching 65 miles and feeding into greater Puget Sound. The incredible glacier carved depths host unique biomes of octopus & ancient codfish schools and the Olympics rise from the western shore in a wall of snow and timber. It is a stunningly beautiful place to grow, harvest and enjoy some of the best shellfish in the world. Why a Fjord?

Hood Canal is the only fjord in the lower 48 states as defined by National Geographic – “carved by a glacier and contiguous to saltwater.” Over 13,000 years ago the retreat of the Cordilleran Ice Sheet excavated long, straight valleys and the channels of Puget Sound and Hood Canal. Hood Canal stretches roughly 150 square miles along the Olympic Peninsula, nestled against the Olympic Mountains and Olympic National Park. This remarkable marine ecosystem is home to an abundance of wildlife and is renowned for its pristine waters and world-class shellfish.

PSP Closure

Currently, however, recreational and commercial shellfish harvesting in affected areas of Hood Canal is closed due to dangerous levels of Paralytic Shellfish Poison (PSP), a naturally occurring marine toxin produced by certain microscopic algae. Often referred to as “red tide,” these harmful algal blooms can cause shellfish OYSTERFEST 2026

to accumulate toxins that are invisible, odorless and unaffected by cooking or freezing. The closure is a significant concern for the region’s shellfish growers, who depend on Hood Canal’s waters for their livelihoods. But the toxin does not harm the oysters, clams or mussels themselves. Shellfish naturally filter the water and temporarily accumulate the toxin in their tissues. Once testing shows that PSP levels have dropped to safe levels, the closure can be lifted and commercial harvesting can resume. Until then, growers must wait and continue monitoring—protecting consumers while allowing the shellfish and the waters they inhabit to recover naturally. In other words, the oysters are fine; it’s simply not safe for us to eat them right now.

Not All Waters Are Closed

The Hood Canal closure does not mean all of Puget Sound is off limits. Many beaches in South Puget Sound remain open for recreational and commercial shellfish harvesting, depending on conditions and the species being harvested. Before you dig, check. Conditions can change quickly, and an open beach today may not be open tomorrow. For the latest closures, advisories and public beach information, visit the WA Health Shellfish Safety Map. A Washington Department of Fish & Wildlife shellfish license is also required when harvesting on public tidelands, and all seasonal, size and daily limits apply.

BEFORE YOU DIG, CHECK! For current shellfish closures, advisories and beach conditions: doh.wa.gov/shellfishsafety. Always check the Washington State Department of Health map the day you plan to harvest. You can also call the Shellfish Safety Hotline at 1-800-562-5632. 28

Hood Canal & South Puget Sound

Our Coastal communities

1 2

Lilliwaup was settled in the 1800s and is renown as the home of Hamma Hamma Falls and of the Hama Hama Oyster Co. Rumor has it that early owners of the farm dropped the “m” to save on company name filing costs. Hoodsport is perched on Hood Canal’s west shore with a cluster of fun shops, restaurants, and galleries tracing its main street through town. Stop by the Fjord Oyster Bank for fresh “shucks” and grilled oysters and other seafood using the legacy recipes of OysterFest legend, Xinh Dwelley. With waterside lodging, the award winning Hardware Distillery, Stottle Winery, Hoodsport Winery and Potlatch Brewery – there are more than a few reasons to stop in Hoodsport.

Union is historically recognized as an artists’ haven. With a range of lodging and dining including the acclaimed Alderbrook Resort & Spa, shops, and jaw-dropping view of the Olympic Mountains over the Hood Canal, the town was recognized as a “Prettiest Town in America.” Stop in at Hood Canalé for great live music and pizza and Hook & Fork for oysters and the view!

2 Union

sheltonFor generations, the rich tidelands of South Puget Sound have supported a thriving shellfish industry, with oysters, clams and other seafood remaining an important part of the community’s heritage and economy with the largest WA shellfish producer, Taylor Shellfish calling Shelton home. That connection to the sea additionally comes alive each fall when Shelton hosts OysterFest.

6 7

Kamilche is home to the Squaxin Island Tribe and sits near productive inlets where shellfish have long been an important part of life and culture. Today, Kamilche remains part of Mason County’s working shellfish landscape, including Kamilche Sea Farm, which has grown Mediterranean mussels in Totten Inlet since 1981. These, along with locally grown oysters and clams, are part of the fresh shellfish that make South Puget Sound known for exceptional seafood.

Washington Shellfish Trail From festivals to farms and local seafood traditions, learn where to harvest, meet local growers and find shellfish events happening around the state. Visit shellfishtrail.org to start your journey.

allyn Set along the western shore of Case Inlet, Allyn is a small waterfront community where Puget Sound history, outdoor recreation and a strong connection to the sea come together. Hoodsport Once a busy logging and shipping hub served by the Mosquito Fleet, Allyn today is known for its waterfront park, kayaking, fishing, local dining and coastal character. Each July Allyn hosts the Allyn Days & Geoduck Festival.

HOO DC AN AL

Lilliwaup

Belfair hosts restaurants, chain stores and unique shops to explore. Don’t miss Theler Wetlands and Belfair State Park.

Belfair

Gig Harbor

Allyn

Harstine Island

PUGET SOUND

Shelton

Olympia

Tacoma

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Follow our local waters

OYSTER TRAIL.

While you’re enjoying OysterFest, why not turn your visit into a full-on oyster adventure? Check out these nearby destinations to discover more ways to experience legendary local shellfish. Visit shellfishtrail.org for even more ideas! ALDERBROOK RESORT & SPA 19 min., 12 miles | via SR 106 W Since 1913, Alderbrook has been the Hood Canal destination for romance, rest, and legendary seafood. Dine on local salmon, oysters, and clams at their waterfront restaurant or take in the sunset from the dock. Check out the saltwater pool with a Canal view!

HUNTER FARMS 16 min., 10 miles | via SR 106 or 101 In fall, it’s a pumpkin-patch paradise, complete with hayrides, farm animals, and weekend celebrations. Pick up seasonal produce including fresh corn and Olympic Mountain Ice Cream by the quart or scoop and, yes — oysters by the dozen.

UNION’S HOOK & FORK 18 min., 11.5 miles | via SR 106 W Union is where mountain views meet cozy community vibes. Grab a table at Hook & Fork for wood-fired pizza, live music, and oysters served with a side of Olympic Range views. Before you go, stop by Union City Market for fresh, in-the-shell oysters.

POTLATCH STATE PARK 20 min., 13.5 miles | via US-101 N Potlatch boasts nearly 10,000 feet of Hood Canal shoreline, perfect for camping, kayaking, and exploring. This is a favorite oyster and clam harvesting site (currently closed) — and a popular launch point for swimmers and scuba divers. 31

HOODSPORT AREA 23 min., 15 miles | via US-101 N Perched on the western shore of Hood Canal, Hoodsport is a small town with an out-sized personality. Stroll through its charming main street and you’ll find treasures at Canalside Gifts, a glass of something wonderful at Hoodsport or Stottle Wineries, and handcrafted cocktails at The Hardware Distillery. For a splash of local creativity, pop into the local galleries to see what area artists are creating! OYSTERFEST 2026

OLYMPIC OYSTER CO. & MIKE’S BEACH RESORT 41 min., 29 miles | via US-101 N This third-generation farm is all about serious oyster culture. Guests at Mike’s Beach Resort stay in waterfront cabins with canal views — and when open for harvesting, get first pick of the freshest oysters on the fjord.

If you love oysters, Hoodsport’s Fjord Oyster Bank is a must-visit. This beloved spot carries the culinary spirit of the late OysterFest shucking legend and celebrated chef, Xinh Dwelley. Her legacy lives on through a menu of Northwest-inspired seafood dishes — think garlic Hoisin grilled oysters and briny-fresh Hood Canal and South Sound oysters topped with icy ginger mignonette. Head shucker Michael delights in sharing the story behind each oyster as he serves them, turning every plate into an experience. Seafood lovers will also rejoice at the return of Xinh’s famous geoduck dishes — fried belly, ceviché, geoduck wontons, and chowder. Open Thursday through Sunday, reservations are recommended: (360) 877-2102.

HAMA HAMA OYSTER CO. 37 min., 26 miles | via US-101 N This legendary oyster farm is a muststop for seafood fans. Located on a waterfront farm in one of the most picturesque point of the Canal, the farm is worth the drive alone. Explore the giant shell pile, check out the farm store (open daily) and shuck a dozen in the saloon. Their Saloon serves oysters plucked just hours earlier, with a menu that changes with the tides. Reserve one of their iconic A-frame dining huts for a one-of-a-kind meal on the water. Recently added is the Stump Shack food truck that serves fried oyster baskets and fried oyster sandwiches. Call (360) 877-5811for hours and A-frame reservations.

THE GLEN RESORT 24 min., 16 miles | via US-101 N Newly refreshed interior, guests at The Glen can shuck oysters (in season) right from the resort’s own beach, then retreat to a cozy cabin, guestroom, or full service RV spot. Features trails, private docks, spa amenities, and scuba facilities. Ready to plan your getaway? Call 360-877-9522 for details.

OYSTERFEST 2026

TAYLOR SHELLFISH RETAIL STORE 12 min., 9 miles | via US-101 S Taylor Shellfish has been farming Puget Sound oysters since the 1890s, and they’re the supplier for OysterFest’s shucking contest. Stop by the Shelton retail shop for fresh oysters, clams, and seasonal seafood. Open daily. LYTLE SEAFOOD 1 hr, 18 min., 58 miles | via Hwy 109 This full-service fish market near Ocean Shores is where many of our non-profit booths get their oysters! If you loved the oysters from Young Life and Youth Connection, you should probably make the trip to their farm. Open daily, 10 AM – 5 PM, it’s a perfect stop when adventure takes you toward the beach! The farm store is located 6 miles from Hoquim on Hwy 109 on the road to Ocean Shores. CHELSEA FARMS OYSTER BAR 30 min., 22 miles | via US-101 S Chelsea Farms is on a mission to bring back the native Olympia oyster, once nearly extinct. Visit their chic Olympia oyster bar for a full seafood experience, from geoduck to craft cocktails. Open Thursday through Monday, call (360) 915-7784 for reservations.

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Pair your seafood with a microbrew Pacific Northwest microbrews share the spotlight with food at OysterFest. Featuring a live music stage – rain or shine –

360-970-2908

marlenewhitebroker@gmail.com

SHUCK & SHARE Get your OysterFest appetite rev’d up at the Shuck & Share 5K+1 Run/Walk

meeting spot. We are pleased

SUNDAY, OCTOBER 4, 2026

to announce a wide selection

Race starts and ends at: Huff-n-Puff Trail

the beer garden is a popular

of microbreweries joining the event! Visit oysterfest.org for this year’s full list.

3600 Shelton Springs Rd. Shelton, WA 98584

More Registration Information:

www.pud3.org/run SCAN TO REGISTER

All profits support Project Share, a program helping low-income families with their electric bills. 33

OYSTERFEST 2026

shellfish map Our Local Bivalves

Get to know a few species NATIVE LITTLENECK CLAM

Up to 3.5” with rounded shell displaying concentric rings and radiating ridge lines, cream, gray, brown, or mottled. White inside shell; found at 6-10” deep in gravel, mud, mid-tide level.

Forage Safely on the Wild Side.

Mason County’s saltwater bays and inlets OLYMPIC are renown for some of the tastiest bivalves NATIONAL FOREST in the Northwest. Each year public beaches OLYMPIC stocked for families to enjoy NATIONAL PARK – but always check before you harvest! For shellfish closures, advisories and beach conditions: EAGLE C Expansive beac doh.wa.gov/shellfishsafety. property signs. 119

Warm enough Parking across f

MANILA LITTLENECK CLAM (NOT NATIVE)

Up to 2.5”, oblong shell, Color can vary—typically gray,brown, or mottled and often times with what appears to be hand painted designs; some purple on the inside shell; found at 2-4” in gravel, mud, sand, typically above the half-tide level.

BUTTER CLAM

Up to 5”, shell with concentric rings (no radiating ridge lines), Yellow to gray/white colored; found at 1-1.5’ in sand, gravel, or cobble; lower intertidal or shallow sub-tidal zone. Butter clams retain marine biotoxins longer than other clams.

COCKLE CLAM

Up to 5” with round shell; prominent evenly-spaced radiating ridges fanning from hinge; mottled, light brown color; found at 1-2” in sand, mud in intertidal or sub-tidal zone.

PACIFIC OYSTERS (NOT NATIVE)

Up to 12”, white/gray oblong shell with irregular, wavy edges; found in intertidal zone; tumbled (farmed) Pacifics have cupped shape with fragile shells.

OLYMPIA OYSTER

Up to 3”, rounded shell, white to purplish black and may be striped with yellow or brown; oyster’s flesh is a light olive green with a metallic flavor. Native oyster to the area and currently protected in wild habitats.

LILLIWAUP STATE PARK

Full off on Hwy 101, stairway to beach at north opening of Lilliwaup Bay. Walk north or south when tide is out. Oysters and Clams. Eagles andOLYMPIC osprey. Overnight RV camping permitted; no restrooms. NATIONAL FOREST

FJORD OYSTER BANK 24341 N US Hwy 101, Hoodsport (360) 877-2102 Serving up the dishes inspired by chef Xinh Dwelley the Fjord specializes in fresh oysters on the half shell sources from farms around Mason County. Serving seafood, local beers and wines as well as house made desserts, this has become a destination for local diners.

HOO

Visito Infor

HOODSPORT

Public boat dock with beach access. Starfish and crabs at low tide. Closed to shellfish gathering. Picnic tables & restrooms, nearby dining, grocery and shopping.

POTLAT

POTLATCH BEACH PARK

Longest stretch of public beach, popular for swimming, kayaking, and picnics. Camping & restrooms.

TAYLOR SHELLFISH 130 SE Lynch Rd Shelton (360) 432-3300 Taylor’s products include geoduck, clams, crab, mussels and oysters. Headquartered in Kamilche, retail store is open daily. taylorshellfish.com

M AT LO C K

WALKER PARK

MUSSELS

Blue Mussel (native) up to 3”, California Mussel (native) up to 6”, Mediterranean non-native) up to 5”. Oblong shell, blueblack or brown, attaches to rocks, pilings, boats, gravel, or other hard surfaces in the intertidal zone with bissel threads.

GEODUCK

Up to 10”, 2.5 – 10 lbs. Gaping oblong shell with concentric rings; white shell with flaky brown skin; siphon and mantle are too large to withdraw; found at depth of 2-3’ in mud, sand, gravel in the sub-tidal zone (extreme low tides).

OYSTERFEST 2026

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explorehoodcanal.com 34

Beach access, playground, restrooms, picnic she basketball court. Olympic Hwy to Arcadia Rd, fro Rd take Left on Walker Park Rd, Park is on right. No shellfish harvest. No passes required.

OYSTER BAY

Easy beach access on marshy estuary. Popular for bird watching and salmon observing/fishing Pullout on Hwy 101 near Mile Marker 356; near KENNEDY CREEK INTERPRETATIVE TRAIL. 108

CHECK. CHILL. COOK. T RITON 101

EL D O N

DEWATTO BAY

HAMMA HAMMA

CREEK

Nice beaches for walking and exploring with summer water temperatures surprisingly warm. Restrooms, camping and picnic facilities.

DEWATTO

L IL LIWAU P

B E LFAIR

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Visitor Information

O D S P O RT

MENARD’S LANDING

or rmation

ALLYN

Expansive beach (at low tide), picnic area, and views of the Olympics. RENDSLAND CREEK, DNR owned clams and oysters open all year.

101

Gazebo, garden, play area, pier, restrooms and beach access with boat ALLYN launch.

TAHU YA

TCH

106

302

Excellent camping, swimming, kayaking, picnic sites, and shellfish harvesting.

M A SON UNION CITY MARKETL A K E

Visitor Information

NORTH BAY

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Local Seafood

GRAPEVIEW

5101 E State Route 106 | Union | (360) 898-3500 3 Art, gifts, seafood and grocery items and seasonal cafe DNR 24/GRAPEVIEW, DNR beach clams and oysters open within a working marina. all year. Access by boat only.

HUNTER FARMS

921 WA-106, Union | (360) 426-2222 Direct farm to market retail includes 101 Hood Canal oysters at the general store located on the farm.

HOPE ISLAND STATE PARK

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SHELTOVisitor N

Information

A R CA DIA

A 106-acre marine camping park reachable only by boat. Covered with old-growth forests and saltwater marshes, the park features a beach oneand-a-half miles long. Access by boat only.

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Visitor Information 101

Restaurant at Alderbrook

Boat House Restaurant

Spencer Lake Bar & Grill

The Fjord Oyster Bank

Squaxin Island Seafood Bar

Hama Hama Oyster Saloon

Taylor Station

Hook & Fork

Tides Family Restaurant

24341 N US Hwy 101, Hoodsport (360) 877-2102 35846 US-101, Lilliwaup (360) 877-5811

5101 E State Route 106, Union (360) 898-3500

CHELSEA FARMS OYSTER BAR

KA M I LC H E

Bistro at Lakeland Village

18340 E WA 3, Allyn (360) 275-2954

H A R ST I N E ISL AN D

elter and om Arcadia .

Here are a few locations that serve Hood Canal & South Puget Sound seafood on their menus. 470 E Country Club Dr, Allyn (360) 277-4137

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Community park offers beach access, a picnic area and portable restroom and is very popular with kayakers, fishermen and local residents. Located on SR-3 at the south end of Allyn. The parking area is open only during the shellfish season.

TWANOH STATE PARK

U NI O N

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Do not harvest in areas with pollution closures. Ask your doctor before eating raw shellfish if you have any concerns about allergies, are taking medications, or have a weakened immune system (such as cancer, liver disease, or HIV). Shellfish are a great and healthy food. Avoid illness by following the 3 C’s.

BELFAIR STATE PARK

101

CHILL: Harvest shellfish on the outgoing tide and put on ice as soon as possible to prevent bacterial growth. Keep them cold until ready to eat. Cover in fridge with a wet cloth to prevent drying out. COOK: Cook shellfish in summer months when Vibrio illnesses can occur. To kill Vibrio bacteria cook shellfish to 145° F for at least 15 seconds, cooking does not destroy biotoxins.

Small beach with dramatic view of the Olympics. Lots of ripe berries in late summer. From Belfair: take the Belfair-Tahuya Road to Dewatto Rd. Continue four miles to Dewatto. Parking limited.

ch when tide is out, obey . Excellent oyster beach. for swimming in summer. from Eagle Creek Saloon.

g. r

HAMA HAMA OYSTER SALOON 35846 US-101, Lilliwaup 5th generation farm serves oysters prepared to order with an ever changing menu of seasonal local ingredients. Retail store and farm dining. hamahamaoyster.com

CHECK: Health advisories: doh.wa.gov/shellfishsafety Harvesting closures: wdfw.wa.gov/fishing/shellfishing-regulation Signs on the beach: Follow posted warnings and respect private property.

222 CAPITOL WAY N, OLYMPIA | (360) 915-7784 Eld & Totten Inlet, South Puget Sound Chelsea Farm have made a priority of farming the native Olympia oyster that was on it’s way to extinction. Visit their oyster bar in Olympia for local seafood experience! chelseafarms.net

10 E Alderbrook Dr, Union (360) 898-2200

1180 E Pickering Rd, Shelton (360) 426-2505

91 West State Route 108, Shelton (360) 432-7120 62 SE Lynch Rd, Shelton (360) 426-8501 27061 US-101, Hoodsport (360) 877-8921

View more area dining at explorehoodcanal.com Shellfish served and sold commercially have been tested and only sourced from approved shellfish gathering areas. Harvesting your own? Always check the Washington State Department of Health map the day you plan to harvest – doh.wa.gov/shellfishsafety. You can also call the Shellfish Safety Hotline at 1-800-562-5632.

OYSTERFEST 2026

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OYSTERFEST 2026

Family fun awaits at OysterFest

Kids Activities After you’ve sampled the incredible seafood and sipped your way through the festival’s local brews and wines, the fun is just getting started. OysterFest 2025 is packed with hands-on entertainment designed to engage the whole family. Kids will love spending time at the bustling Kids Stage, where daily shows feature crowd favorite Professor Bamboozle. For those looking for a little friendly competition, the local Boy Scout Troop hosts mini golf, while carnival games and craft stations provide endless opportunities for creativity and play.

Curious minds can dive into educational exhibits and get a close-up look at Puget Sound’s amazing marine life at the marine mobile touch tanks—where education and inspiration are part of their mission. Best of all, admission is free for kids under seventeen, making OysterFest an affordable and memorable weekend outing.

No trip to OysterFest would be complete without a ride on the beloved Kristmas Town Kiwanis train, a tradition that delights children and adults alike.

Mark your calendars for October 3–4 and bring the whole family to Shelton, WA, for two days of seafood, entertainment, and hands-on fun at OysterFest 2025.

View full line up of entertainment at oysterfest.org 37

FOR KIDS

ALL WEEKEND : PROFESSOR BAM B OOZ LE M ARI NE TOUCH TA N KS FACE PAI NT I N G, MI NI G OLF COUR SE , & KI DD I E T R AI N R I DE S FREE B OOKS 2026 Kid Activities Mason County Sportsman’s Association

Air Soft Gun Range

Kristmas Town Kiwanis – Kiddie Train Scouting America Troop 9110

18 Hole Mini Golf

Hoodsport Fire & EMS – Obstacle Course Verle’s LLC – Kid Games MESS – Marine Touch Tanks Little Creek Casino – Games Professor Bamboozle

Magic Show, Balloon Animals YMCA - Games/Activities

OYSTERFEST 2026

Meet a few of our local

non-profits

JOIN AND GET A

BURGER BASKET See Club Lucky for details.

OPEN DAILY AT 10AM $5 Off Prime Rib Special Every Friday and Saturday

WEARABLE WEDNESDAYS Earn 50 Base Points. Get a FREE Wearable.

NEW ITEMS EVERY MONTH.

MASON COUNTY SPORTSMAN’S ASSOCIATION Low cost training in safe handling of firearms with emphasis on youth education. Annually they host the Shelton High School Rifle Teams and the Navy Junior ROTC Air Rifle Team. They also provide training for operation of firearms for hunters. MASON CONSERVATION DISTRICT Helping landowners be responsible with their land including those that live on the waterfront - directly affecting our clam and oyster beds. The mission is to promote sustainable use, conservation & restoration of natural resources for future generations. SQUAXIN ELDERS Supporting elders for their activities & trip. Stop by their booth and take the time to learn about there history and be sure to try their delicious fry bread and salmon. HABITAT FOR HUMANITY Partners to maintain and build affordable quality housing for those in need. Proceeds from Oysterfest will be used to further construction of new homes within Mason County.

19330 US-101, Skokomish, WA 98584 myluckydogcasino.com | (360) 877-5656

OYSTERFEST 2026

LITTLE SKOOKUM COMMUNITY CLUB Located at the Little Skookum Hall on Lynch Rd, the club dedicates their non-profit organization to community events and Skookum Hall rentals. MASON COUNTY SUBSTANCE ABUSE PREVENTION COALITION Strengthen collaboration of community partners to support efforts to reduce substance abuse and increase healthy behaviors among youth through implementing strategies in a culturally competent manner. SANDERSON FIELD RC FLYERS This club promote model aircraft building and supports education programs in local schools through scholarships and aeronautical subjects workshops. PACIFIC COAST SHELLFISH GROWERS ASSOCIATION Founded in 1930, PCSGA works on behalf of its members on a broad spectrum environmental protection, shellfish safety, regulations, and technology issues. This year the Association is unable to exhibit at the event itself with a overlap of their own annual event but they are assisting Skookum Rotary with the annual Shucking Competition. Thank you!

STEVENS RACING Local group that uses racing as a platform to reach out and bring awareness to issues by fundraising for annual charitable giving programs such as a Christmas program for the domestic violence shelter and ‘adopting’ local families in need. GREAT BEND Great Bend Center for Music offers research-based programs that uses music to address community challenges. YOUTH CONNECTION Bridging hope for homeless and at-risk youth 12-24 through personalized support, housing solutions, and comprehensive resources.

SOUND LEARNING For over three decades Sound Learning has provided accessible education programs to a diverse community of learners (adults and out of school youth age 16+) who represent varied educational, economic, cultural, and language backgrounds. The organization offers diploma programs (HS+ and GED), Academic skills upgrade to prepare for college, training, or a better job, and English for Speakers of other Languages. Sound Learning will be be giving away free books at OysterFest 2026.

Local agent, local team – proudly supporting the community. (360) 426-2428

Visit these and other non-profits at OysterFest.

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OYSTERFEST 2026

where to stay

at OysterFest 2026 Less than 30 minutes from Olympia, OysterFest is the ultimate day trip — but why not turn it into a full-on weekend adventure? With onsite camping steps from the festival grounds, plus easy access to hiking trails, saltwater beaches, and freshwater lakes, you can soak up every bit of this quintessential fall celebration. Set on the north side of the Shelton Airport, OysterFest offers RV and tent camping and Friday and Saturday night reservations includes two wristbands good for both days of OysterFest. Onsite camping is open Wednesday through Sunday. Kick off the weekend at OysterFunk Friday, October 2, then dive into OysterFest Saturday and Sunday, October 3 & 4. Pets are welcome at RV sites (leashed, of course), though they’ll need to sit out the festival itself. There are no hookups or services in the camping area. OysterFest camping rates begin at $25. Check oysterfest.org/ camping for reservations. Prime spaces fill fast, so don’t delay. Full hookups for RVs are also available down the canal at OysterFest sponsors, The Glen, and at Little Creek Casino Resort in Kamilche.

Motel accommodations are available in Shelton at the newly renovated Shelton Inn, where you can also enjoy a hearty breakfast at Blondie’s diner. From waterfront resorts to cozy cabins, vacation homes, camping or glamping, Mason County offers a wide variety of ways to stay. Many properties put you right on the water, with opportunities for kayaking, boating, fishing, and simply watching the changing tides. Along the Hood Canal, waterfront favorites include The Glen Resort, with guest rooms, kitchen suites, RV spaces and a marina; The Waterfront at Potlatch, offering rooms, suites, cabins and RV sites; and Mike’s Beach Resort, a longtime family destination in Lilliwaup. 41

In Union, Alderbrook Resort & Spa offers a more upscale retreat, while Robin Hood Resort brings the charm of individual cottages nestled among the trees along the Canal. Prefer a place all your own? Vacation rentals range from intimate cabins for two to expansive waterfront homes for families and groups. You’ll find forest retreats, Lake Cushman cabins, beachfront homes, romantic cottages and properties with private docks, hot tubs, kayaks and spectacular Canal and Olympic Mountain views. Visit explorehoodcanal.com to search by community. Whether you’re looking for a weekend escape, family gathering or quiet retreat, your Mason County stay is waiting. OYSTERFEST 2026

LOCALLY HARVESTED PACIFIC OYSTERS

LOCATED NEAR HOQUIUM AND OCEAN SHORES

Lytle Seafoods is proud to provide shucked oysters to exhibitor booths at OysterFest!

Welcome to Lytle Seafoods Oyster Shack, we are a retail and wholesale seafood business, specializing in our own fresh oysters grown in the cold waters of the North Bay of Grays Harbor. Try our oysters at these OysterFest vendors: The Youth Connection Fried Oysters, Oyster Fritters

Young Life | Bacon Wrapped Oysters

Or visit us at the farm!

Open Daily 10 - 6PM

(Located just 6 miles North of Hoquiam on Hwy 109)

1 Rock View Lane, Hoquiam, WA 98550 42

OYSTERFEST 2026

(360) 538-2654

Meet Washington’s local

OYSTERS Merrior Lingo:

Brininess: Seawater flavor Sweet: Mild & sweet

Salinity: A fully saline oyster will have a very briny taste while oysters with low salinity taste sweet or buttery. Texture: Soft, fleshy, or crisp on palate.

Finish: Common are mineral, metallic, earthy, “kelpy,” cucumber, or melon.

There’s a lot more to an oyster than meets the eye. From the shape of its shell to the flavor of the water where it was grown, every oyster tells a story. Look closely at the shell. Taste the meat. Notice the finish. Then try another. That’s the fun of Washington oysters: the farther you taste your way around the map, the more of the Northwest you discover. 43

OYSTERFEST 2026

Meet a few of the oysters you’re likely to find in Washington waters.

OLYMPIA

The Olympia is Washington’s native oyster. Its petite shell and distinctive metallic, savory flavor make it a favorite among oyster aficionados. Once abundant throughout Puget Sound and Willapa Bay, Olympia oysters were harvested heavily beginning in the 1800s until the wild fishery collapsed. Today, growers and restoration groups are working to bring this little Northwest original back to its native waters.

PACIFIC

Originally from Japan, Pacific oysters have become the backbone of the commercial oyster industry. Growers began importing seed in the early 1900s, with commercial quantities arriving in the 1930s. Today, Pacific oysters thrive along the West Coast and are grown in bays and inlets from Willapa Bay to Puget Sound. Since the 1970s, growers have relied on hatcheries to supply the next generation.

VIRGINICA

When Olympia oyster populations declined, Washington growers turned to the Eastern, or Virginica, oyster in the early 1900s. Native to the Atlantic Coast, Virginicas struggled to adapt to Northwest waters and suffered significant die-offs. They’re still cultivated by Washington growers today, though on a much smaller scale than Pacific oysters.

KUMAMOTO

Small, deeply cupped and sweet, the Kumamoto is originally from Japan’s Kumamoto Prefecture. These oysters don’t readily reproduce in Northwest waters, so growers depend on hatchery stock. The coveted deep cup has also inspired growers to get creative with new varieties of Pacifics. By tumbling or flipping Pacific oysters as they grow, farmers can shape the shells into the deeper cups prized by raw-bar fans. The result? Specialty oysters with names like Kusshi, Shigoku, Sea Cow, Blue Pool, Heminway, Chelsea Gem and Baywater Sweets.

KEEP IT SAFE

First things first: keep them cold. From the moment you bring oysters home, refrigerate them in an open container beneath a damp towel. Never store live shellfish in water—they need air to survive. Before you buy, give each oyster a tap. A live oyster should be tightly closed or snap shut when tapped. If it stays open, leave it behind. Oysters, littleneck clams, butter clams and cockles that close completely can generally be refrigerated for up to seven days. Mussels are best enjoyed within three to four days, and shellfish that cannot completely close — such as geoducks, horse clams, softshell clams and razor clams — should also be used within three to four days.

Shelton, WA

Stop by our booth for a free book and learn about our services while you enjoy the food and community fun at OysterFest!

360-426-9733 OYSTERFEST 2026

soundlearning.co 44

Once shucked, shellfish will keep refrigerated for up to three days. Cooked shellfish can be refrigerated for up to two days. For longer storage, shucked or cooked can be frozen for up to three months. Thaw frozen shellfish in the refrigerator and use within two days— and never refreeze once thawed.

TASTE THE WATER

Ever wonder why two oysters of the same species can taste completely different? Meet merroir—the oyster world’s answer to terroir. The term describes how the character of the surrounding water shapes an oyster’s flavor. Salty, sweet, floral, fruity, mineral-rich or even slightly earthy, an oyster reflects the bay where it spends its life. Every waterway has its own mix of phytoplankton, minerals, salinity and currents. That means a Pacific oyster from Willapa Bay can taste remarkably different from one grown in Samish Bay, Hood Canal or Hammersley Inlet.

Our Power is Water

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Hydropower is the most abundant energy source in the Northwest. Powering our homes and businesses with the cleanest energy in the country.

Myths & Facts 1. MYTH "Oysters are an aphrodisiac." The idea of eating oysters for love is untrue. But you can prove science wrong! 2. FACT There are several species of oysters in North America. The two most common species are the Pacific, from Japan, and the Olympia which is native to Washington. 3. MYTH "You can tell male oysters from females by their shells." Oysters change sex throughout their life span, but you cannot tell by their shell what phase they may be in. 4. FACT The tiny crab we see in the oyster is a species of crab (Pinnotheres ostreum) that has evolved to live harmoniously inside the shell. These crabs, are sought after by gourmands. 5. MYTH "Shellfish that die before being cooked should not be eaten." Shellfish do not become toxic when they die. 6. FACT An oyster produces a pearl when foreign material becomes trapped inside the shell. The oyster responds to the irritation by producing a combination of calcium and protein. This coats the foreign material and over time produces a pearl.

222 CAPITOL WAY N • SUITE 114 • OLYMPIA , WA

LOCAL OYSTERS, MANILA CLAMS, MUSSELS, AND GEODUCK PREPARED FRESH

7. MYTH "Seafood is brain food." This myth goes back to a 19th century Harvard scientist who discovered that phosphorus is abundant in the human brain, and wrongly concluded that a diet of fish should increase the human IQ. 8. FACT Oysters help waterways by filtering particulates and excess nutrients and creating habitat for other organisms. 9. MYTH "Jewelry pearls come from oysters." Pearls used in jewelry are produced in clams and mussels, not oysters.

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10. FACT Oysters are rich in vitamins A, C, D and B-12. B-12 helps people lose weight and sharpen their memory. Eating four oysters a day gives you a complete daily supply of copper, iodine, iron, magnesium, manganese, phosphorus and zinc. And... just to be clear. It’s perfectly okay to eat shellfish in months WITHOUT an “R.” Generally speaking oysters are better during the cooler months as warm weather can cause them to “spawn” (reproduce) with the meat taking some time to recover firmness. It is ALWAYS a good idea to check with the WA State DOH Shellfish Safety website before self-harvesting – no matter the spelling of the month.

OYSTERFEST 2026

Pack your curiosity:

EXHIBITS THAT INSPIRE OysterFest is famous for its oysters and entertainment, but just beyond the food tents lies one of the event’s treasures: its exhibits. Year after year, these interactive displays invite you to discover Puget Sound ecosystem and the people working to protect it. Explore displays dedicated to water quality, natural resources, shellfish growing and public safety, each one offering hands-on activities or expert advice. The Mason Conservation District takes things a step further, offering technical advice, resources, and even financial assistance to landowners who want to adopt best conservation practices. Seafood lovers should make a point to stop by the WA State Department of Health’s Shellfish booth, where experts explain how to safely harvest, handle, and enjoy oysters, clams, and mussels — including important guidance for those with health sensitivities. Even energy education gets its moment. Mason County PUD 3 offers tips on saving electricity and staying safe around power lines, while multiple booths throughout the festival highlight the important humanitarian work of the Skookum Rotary Club, Rotary International, and the many local programs your OysterFest dollars support. This year OyterFest is pleased to welcome back the Marine Education Science Society (MESS) with their mobile marine touch tanks.

Come learn more about the creatures in the waters around us! So as you savor the food, music, and festivities, take time to explore the exhibits.

2026 OysterFest

EXHIBITORS Mason PUD 3 Mason Transit Kitten Rescue of Mason County Mason Health - Practice Greenhealth Sound Learning Turning Pointe Survivor Advocacy Center Camp Victory Shelter Box WA State Dept of Health Shellfish Programs Washington Sea Grant Mason Conservation District WSU Extension Mason County Noxious Weed Control Board Mason County Public Health Hood Canal Salmon Enhancement Group Shelton School District Mason Water Group South Sound Bird Alliance

OYSTERFEST 2026

A tribute to Xinh Dwelley | In loving memory, the hansens & judds

Cooking oysters with Xinh Dwelley For decades, Xinh Dwelley was an unmistakable face of the West Coast Oyster Shucking Championship at OysterFest in Shelton. A chef, oyster champion and beloved ambassador for the South Sound’s shellfish industry, she brought equal measures of skill, humor and heart to the annual celebration of oysters. Xinh died in 2023, but her presence remains woven into OysterFest and the region’s seafood culture. She was known for her quick hands, fierce competitive spirit and signature encouragement: “Just do it, honey.” Whether she was shucking for a crowd, demonstrating a recipe or welcoming a first-time oyster eater, Xinh made everyone feel as if they belonged at the table. A few years ago, she shared that generosity during a visit to Brady’s Oysters on the South Bay of Grays Harbor. With the sun shining, the breeze moving across the water and oysters harvested that morning waiting to be opened, Xinh handed over an oyster knife and began a lesson. Between demonstrations, she offered cooking tips, stories and hard-earned wisdom about Northwest seafood. Her smile was infectious, her laughter came easily, and even the awkward business of shucking felt like time spent with an old friend. OYSTERFEST 2026

Once her student earned her approval, Xinh demonstrated her famous grilled oysters. She insisted there was no wrong way to cook an oyster. Start with a fresh oyster, she said, add a little butter and garlic, and you already have something wonderful. But Xinh had a gift for turning simple ingredients into something unforgettable. The oysters were topped with peppers, green onions and garlic, then finished with soy sauce, hoisin sauce and a generous sprinkle of Parmesan. On to the grill they went, where the shells sizzled and the flavors came together. The result was smoky, savory and utterly delicious—a little taste of Xinh herself: bold, generous and full of life. Xinh’s journey was as remarkable as her cooking. She arrived from Vietnam as a young mother and went on to become an award-winning chef, author, shucking champion and cherished fixture of the South Sound culinary community. 48

She cooked for celebrities and dignitaries, competed on the national stage, opened her own restaurant in Shelton and spent decades championing the region’s shellfish industry. At OysterFest, she helped make the celebration about more than competition. She showed how oysters could connect people—to the water, to local growers and harvesters, and to one another. Her legacy lives on in the festival, in the shellfish community she championed and in the many people she encouraged to pick up an oyster knife and give it a try. This recipe is a tribute to Xinh and to the joy she brought to the table. It is a reminder of her warmth, her humor and her belief that good food should be shared. Every time a shell is opened, a grill begins to sizzle and someone hears her voice saying, “Just do it, honey,” Xinh’s spirit is close at hand.

Hoisin Butter Grilled Oysters

From our farm to your table.

There really is no wrong way to deliver delicious oysters on the half shell. As long as the oysters are fresh, a splash of butter and garlic is all that is needed to grace a Northwest oyster. However, if you want to elevate the moment, this easy mixture that you can prepare in advance will definitely up the flavor profile. Enjoy! 24 -36 oysters in shell ½ red pepper, finely chopped ¼ cup butter, softened ½ cup onion, finely chopped 2 tsp garlic, minced Juice of 1 lemon 2 tsp soy sauce 1 Tbsp hoisin sauce 1 tsp sugar Salt and pepper to taste ½ cup chives, chopped (garnish) ½ cup Parmesan cheese, grated (garnish)

Proudly serving: Potlatch Brewery Co.

Combine ingredients (except oysters and garnish) and blend well. Store in fridge until ready to prepare grilled oysters Place oysters on hot grill in shell. When shells begin to “pop” remove top with a heat-safe glove and top each with a teaspoon of mixture. Garnish with sprinkling of chives and Parmesan cheese. Cook oysters until bubbling and cheese has melted (5-10 minutes). Serve hot. This recipe was selected with permission from Xinh Dwelley’s cookbook, Pacific Coastal Flavors available locally at ISH PNW (Shelton), Taylor Shellfish & Home Meats (Kamilche), Fjord Oyster Bank (Hoodsport), Cameo Boutique (Union) and online at cookwithxinh.com. Her dishes, including the Hoisin Butter Grilled Oysters are available Thursday - Sunday at the Fjord Oyster Bank restaurant in Hoodsport.

VISIT OUR WEBSITE TO BOOK YOUR RIDE Congratulations OysterFest on your 44th anniversary!

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(541) 519-4200 49

Stottle Winery Castle & Crown Winery Finnriver Cider Sea Nymph Oysters Blue Star Coffee – and the culinary creations of Chef Xinh Dwelley Stop by for FREE maps, Fjord Magazine, and local concierge service. Located across from the Hoodsport Fish Hatchery Thursday - Saturday 11 – 8 Sunday 11-6 Coffee & gelato served all day Full kitchen opens at noon.

Fresh local oysters, clams, mussels & geoduck!

24341 N Hwy 101 , Hoodsport, WA

tracingthefjord.com 360-877-2102

OYSTERFEST 2026

Welcome to OysterFest.

Now that you’re here,

PL AY A WHILE .

Only our oysters surpass our views.

Kayaking, boating, hiking, scuba, and harvesting your own shellfish are just a few things to fill your days on Hood Canal. For spectacular accommodations, road trips and unique adventure itineraries visit explorehoodcanal.com. Stop by Explore Hood Canal’s booth at OysterFest to discover what we can’t stop talking about. Book a stay on the #wildsideWA app today. Kitty Mae OYSTERFEST 2026