BEGINNING BITES
Pimento Cheese 14.
sharp white cheddar & piquillo peppers, pepper jelly, seasonal crudites, fried croccantini
Chips n’ Dips 13.
house-made guacamole, fire roasted tomato salsa, fresh corn tortilla chips
Chilled Georgia Shrimp 18. old bay spice, house-made cocktail sauce, fried croccantini
Crispy Chicken Wings 16. choice of honey BBQ or buffalo, carrots, & celery, ranch or bleu cheese
Seasonal Fruit Platter 15. chilled market fruit selection, greek yogurt dip
Frozen Grapes 8.
HANDHELDS
choice of french fries, house salad, or market fruit
Fried Chicken
Sandwich 18. sweet-tea brined chicken breast, shredded romaine, buttermilk ranch, b&b pickles
Smash Burger 21. two 4oz wagyu patties, American cheese, LTO, special sauce, brioche bun
Vegan Wrap 14. hummus spread, grilled squash, zucchini, baby arugula, fresh basil, roasted tomatoes, trumpet mushrooms, balsamic glaze
Local Catch
14”
Classic Cheese 19. grande mozzarella, parmesan cheese, san marzano tomato sauce, basil
Pepperoni 22. grande mozzarella, artisan pepperoni, san marzano tomato sauce, basil
Farmers Market 21.
mushrooms, tomato, olives, red & green peppers, red onion, grande cheese, san marzano tomato sauce
Margherita 20.
fresh basil, san marzano tomato sauce, fresh mozzarella
Consuming
Sandwich 22. chow chow tartar sauce, LTO, brioche bun
Shoreside Tacos 22. choice of local shrimp and/or blackened local catch, green tomato slaw, shredded cabbage, tortilla, baja sauce
Chicken Caesar Wrap 18. choice of grilled, blackened, or buttermilk fried chicken shredded romaine, challah croutons, parmesan
Classic Caesar 15. classic caesar dressing, shaved parmesan, sourdough croutons
Multi-Grain Salad 14. quinoa, wild rice, arugula, shaved broccoli, roasted tomatoes, lemon & herb vinaigrette
Chopped Greek Salad 17. romaine, vine-ripe tomatoes, sweet peppers, cucumbers, garbanzo beans, crumbled feta, greek vinaigrette
Add-Ons
Georgia Shrimp 12.
Marinated Chicken Breast 10. choice of grilled, blackened, or buttermilk fried
KIDS MENU
for those 12 and under choice of french fries, market fruit, or crisp veggie sticks
Grilled Cheese texas toast, sharp cheddar 10.
Crispy
Chicken Tenders southern-style chicken tenders 15.
Smash Burger potato bun, sharp cheddar 14.
Cheese Pizza personal size 12.
Chicken & Cheese Quesadilla chips n’ salsa 14.
Flavored Ice Creams & Novelties ask your server what’s chillin’ today 8.
Pepperoni Pizza personal size 13.
FOR THE TABLE
GA Wicked Shrimp 22. fresh Georgia Shrimp fried to perfection and tossed in a peach vidalia bang bang sauce
Lowcountry Tasting 26. shaved Benton’s Country Ham, hoop cheddar, boiled peanuts, deviled eggs, house pickles
Pimento Cheese 17. classic sharp cheddar & piquillo peppers, seasonal crudités, fried saltines
Southern Tomato Tart 16. savory crust, heirloom tomatoes, caramelized onions, Thomasville Tomme
Fried Chicken 17. sweet-tea brined, boneless chicken thighs, b&b pickles, vegetable slaw
MAINS
Short Rib Pappardelle 42. slow braised beef short rib, broccoli rabe, pappardelle pasta, brandied morels, herbed ricotta, sherry jus
Creamy Shrimp Scampi 44.
GA shrimp, crispy shallots, baby spinach, blistered heirloom tomato, bucatini pasta, creamy scampi sauce topped with local blue crab
Local Red Fish* 36. creamy quinoa & kale risotto, caramelized fennel, grilled artichoke capona
Lowcountry Boil 34. local sweet shrimp, smoked sausage, summer corn, petite potatoes, Old Bay toast
14 ounce Ribeye * 56. grilled broccolini n’ cheese, smashed potatoes with crème fraiche & chives, steak sauce
Filet Mignon* 58. cacio e pepe brussels sprouts, potato purée, sauce au poivre
Boneless Half Chicken 34. creamed sweet corn, charred greens, roasted tomatoes
Fresh Local Catch* MKT. summer vegetable succotash, Sea Island peas, bacon, charred collard greens
Wild Georgia Shrimp 32. grilled, blackened, or cornmeal fried, green tomato slaw, crispy french fries, chow chow tartar sauce
FROM THE PANTRY
Southern Georgia Salad
baby arugula, radicchio, crisp apple, grapes, fried goat cheese, crostone, champagne vinaigrette
Little Gem Caesar
classic caesar dressing, shaved parmesan, sourdough croutons
Butter Lettuce Salad 14. sweet corn, shaved radish, summer tomatoes, crispy okra, buttermilk ranch
WARM & SOULFUL
Willet’s Clam Chowder
Sapelo Island clams, Georgia sweet potatoes, apple wood bacon
cup 12. bowl 20.
Hot Crab Dip 20. served with fried bread
Brunswick Stew 18. pulled chicken, sausage, pole beans, sweet corn, petite potato, smoky tomato broth, cornbread gremolata vegan option available 14.
Fried Green Tomatoes 18. heirloom tomatoes, watercress, burrata, pepper jelly
Deviled Crab 22. local lump crab, celery remoulade, bearnaise, picked herb salad, herb breadcrumb
Local Shrimp n’ Grits 25. creamy grits, bbq nage, crispy okra, smoked sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ON THE SIDE
Creamy Stone Ground Grits 9. mascarpone, sharp cheddar
Quinoa & Kale Risotto 11. caramelized fennel
Grilled Broccolini n’ Cheese 11. parmesan, mornay, gremolata
Fried Okra 11. cornmeal dusted, buttermilk dipping
Cacio e Pepe Brussels Sprouts 11. cracked black pepper, pecorino
Willet’s Truffle Fries 14. golden brown fries, truffle oil, freshly shaved pecorino, fresh parsley, served with a malt vinegar aioli