MAINS
FOR THE TABLE Short Rib Pappardelle
GA Wicked Shrimp 20.
slow braised beef short rib, broccoli rabe, pappardelle pasta, brandied morels, herbed ricotta, sherry jus
fresh Georgia Shrimp fried to perfection and tossed in a peach vidallia bang bang sauce
Lowcountry Tasting 26.
Creamy Shrimp Scampi
42.
Local Red Fish*
32.
Lowcountry Boil
30.
14 ounce Ribeye *
52.
Filet Mignon*
58.
GA shrimp, crispy shallots, baby spinach, blistered heirloom tomato, creamy scampi sauce topped w/ local blue crab
shaved Benton’s Country Ham, hoop cheddar, boiled peanuts, deviled eggs, house pickles
Pimento Cheese 14.
creamy quinoa & kale risotto, caramelized fennel, grilled artichoke capona
classic sharp cheddar & piquillo peppers, seasonal crudites, fried saltines
local sweet shrimp, smoked sausage, summer corn, petite potatoes, Old Bay toast
Southern Tomato Tart 16.
savory crust, heirloom tomatoes, caramelized onions, Thomasville Tomme
grilled broccolini n’ cheese, smashed potatoes with crème fraiche & chives, steak sauce
Fried Chicken 15.
sweet-tea brined, boneless chicken thighs, b&b pickles, vegetable slaw
cacio e pepe brussels sprouts, potato purée, sauce au poivre
Little Gem Caesar
classic caesar dressing, shaved parmesan, sourdough croutons
Butter Lettuce Salad
sweet corn, shaved radish, summer tomatoes, crispy okra, buttermilk ranch
14.
14.
12.
Willet’s Clam Chowder
cup 8.
Sapelo Island clams, Georgia sweet potatoes, apple wood bacon
Pickled Georgia Shrimp
Hot Crab Dip
20.
Brunswick Stew
18.
served with fried bread pulled chicken, sausage, pole beans, sweet corn, petite potato, smoky tomato broth, cornbread gremolata vegan option available
18.
14.
Fried Green Tomatoes
18.
Deviled Crab
22.
Local Shrimp n’ Grits
22.
local lump crab, celery remoulade, bearnaise, picked herb salad, herb breadcrumb creamy grits, bbq nage, crispy okra, smoked sausage
*
Boneless Half Chicken
30.
Bucatini all’Americana
28.
creamed sweet corn, charred greens, roasted tomatoes summer tomato sugo, country ham, crushed chiles, domestic parmesan
Fresh Local Catch*
summer vegetable succotash, Sea Island peas, bacon, charred collard greens
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MKT.
Wild Georgia Shrimp grilled, blackened, or cornmeal fried, green tomato slaw, crispy french fries, chow chow tartar sauce
28.
Creamy Stone Ground Grits
9.
Quinoa & Kale Risotto
9.
Grilled Broccolini n’ Cheese
9.
Fried Okra
9.
Cacio e Pepe Brussels Sprouts
9.
Willet’s Truffle Fries
9.
mascarpone, sharp cheddar
bowl 14.
heirloom tomatoes, watercress, burrata, pepper jelly lemon & dill, old bay, sweet vidalia onions, fried saltines
32.
southern georgia salad
ON THE SIDE
baby arugula, radicchio, crisp apple, grapes, fried goat cheese, crostone, champagne vinaigrette
Pork Loin Milanese
WARM & SOULFUL
FROM THE PANTRY Southern Georgia Salad
38.
caramelized fennel
parmesan, mornay, gremolata
cornmeal dusted, buttermilk dipping
cracked black pepper, pecorino
golden brown fries, truffle oil, freshly shaved pecorino, fresh parsley, served with a malt vinegar aioli
06/25