Skyline by local artist Daisy, Boonah Creative Arts Centre
elcome to the Autumn issue of northsider magazine!
Our stunning cover artwork is by Daisy, a talented northside artist and member of the Boonah Creative Arts Centre. Turn to page 42 to discover more about Daisy, her art and Boonah’s work. Inside this issue you’ll also find inspiring local stories, hidden neighbourhood gems, delicious foodie adventures and plenty more. And if you’ve missed an edition of your fave local mag, good news! All our back issues are now available online at northsider.com.au.
All prices and information are correct at the time of going to press. All material sent to northsider (whether solicited or not) will not be returned. Due to the number of submissions we receive, we unfortunately cannot reply to everyone.
Your dream home starts here.
At Stanuga Built, we’re here to guide you through every step of the design and construction process. With years of experience building and renovating homes across Sydney’s Lower North Shore, our team is ready to help you create a new home or transform your current one to suit your style - whether that’s contemporary or rich in heritage charm.
- Custom Homes
- Architectural Renovations and Extensions
- Heritage Home Restoration
Based in Willoughby, we’re here to help you update, improve, or restore your home. We take a practical approach, working closely with you and our trusted trades and suppliers and industry professionals to deliver quality results that fit your timeline and budget. For us, every project is about building strong relationships, supporting local businesses and giving back to the area we call home is an important part of how we operate.
Dom, our director, has been in the building industry for over 25 years. His experience has shaped Stanuga Built into a team that takes pride in doing things the right way. From the start, Dom has focused on building a team that cares about delivering honest, reliable and quality work for every project.
Pink Ladies Joy Campbell-Stephen OAM and Marilyn Parkinson at The Pink Shop on the ground floor of the Royal North Shore Hospital in St Leonards
In the PINK
How a group of volunteers have coloured the Royal North Shore Hospital with kindness for 70 years
As the lift doors slide open on to the busy ward at the Royal North Shore Hospital, a bright splash of pink brings a gentle calm to the morning’s rush.
Nita Jones and Pat Troy, two of the hospital’s Pink Ladies, step out, pushing the highly anticipated Monday trolley stacked with newspapers, snacks, toiletries and comforts from the outside world. While the items the pair have for sale are everyday essentials intended to help make a hospital stay more comfortable, the ladies are also offering things money can’t buy too – a listening ear, a shared laugh and a moment of human connection for those having treatment and their loved ones.
The Pink Ladies are a cherished group of local northside volunteers who have been brightening the RNSH in St Leonards since 1956. For many patients and staff, a chat with the candy-striped crew can be the highlight of their day.
It’s not just smiles being served up by the Pink Ladies either. These women are a fundraising force to be reckoned with, donating extraordinary sums for essential medical equipment and research.
Guiding this vibrant network of 70 volunteers is their long-standing president, Joy Campbell-Stephen OAM. Now in her 20th year as a Pink Lady and her 18th year leading the committee, Joy brings a lifetime of service to the role spanning nursing, dental assistance and volunteer medical work overseas.
With fundraising at the heart of the Pink Ladies’ mission, under Joy’s stewardship the group has raised more than $5 million.
“EVERY LITTLE BIT COUNTS AND THE REWARDS GO FAR BEYOND WHAT YOU CAN MEASURE”
Every dollar of profit is reinvested into the hospital, funding critical medical equipment and research across multiple departments, including maternity, NICU, dementia, renal and emergency. From bladder scanners and endoscopes to recliner chairs, centrifuges, laptops, goggles, thermometers and more, every cent they have raised has been vital in supporting patient care.
“After we hand over the cheque and the ward purchases the equipment, we often get to see it in use,” Joy says, recalling the NICU’s recent invitation to see the humidicrib the group helped provide, complete with a pink-themed afternoon tea in thanks.
“Sometimes there’s even a little tag on the equipment saying ‘Donated by the Pink Ladies,’ which makes us very proud,” Joy smiles.
As well as the daily ward trolleys, the group manages The Pink Shop, located on the hospital’s ground level and open 365 days a year. Stocked with babywear, pyjamas, books, toys, slippers and more, local craft groups have regular working bees to help stock the shelves.
“We get suitcases dropped off that are packed full of these gorgeous knitted items,” Joy says, picking up a pair of newborn booties made from butter-soft, yellow yarn.
A fortnightly bake sale, where slices of fluffy Victoria sponge and slabs of gooey caramel slice sell-out before breakfast time, and seasonal raffles and sales also contribute to the pot – which in the last six months alone has reached over $75k.
The Pink Ladies are always on the lookout for more pairs of hands to help with their fundraising efforts.
“We had over 100 volunteers before Covid,” Joy recalls. “So we’d love to have more people on the team. We’re definitely keen to grow our numbers. To do this takes commitment, hard work and team spirit but the rewards are enormous.”
“Men are welcome too!” she adds. “We have one at the moment, John, who helps out on the newspaper trolley.”
In 2021, Joy’s dedication was rewarded with an OAM for her long services to the community of North Sydney.
Left to right in above picture: Janice Chadbourne, Trish Tamaoki, John Troy, Nita Jones and Pat Troy make up the Monday trolley teams. Clockwise from above right: Teddies and knitted items made by local crafters; some of the Pink Ladies with the neonatal resuscitator they purchased; The Pink Shop.
“I couldn’t believe it when I got the call,” she says. “I have no idea who nominated me!”
There’s no doubt that Joy and her team of trolley ladies, shop volunteers, bakers, at-home crafters and fundraisers are at the heart of the hospital.
“There are some Pink Ladies who have been volunteering for over 40 years,” Joy says. “We have a true spirit of volunteering. It isn’t just about giving, it’s about being part of a community, sharing laughs, making friends and knowing your efforts might brighten someone’s day. The hospital gives us all a sense of belonging and purpose, what we do each day matters.”
“It’s my home from home and I love it,” she concludes. “This is family.” l
“THE HOSPITAL GIVES US ALL A SENSE OF BELONGING AND PURPOSE, WHAT WE DO EACH DAY MATTERS”
Join the Pink Ladies!
Joy and her team of dollar raising dynamos are always keen to hear from kind and enthusiastic new recruits. Whether you have a few hours a week to help out on a trolley, knit baby clothes, serve customers in the shop or assist with fundraising events, the Pink Ladies could be the place for you.
“If you’re considering volunteering, don’t hesitate to get in touch,” Joy encourages. “Every little bit counts and the rewards go far beyond what you can measure.” Inspired? Reach out to Joy to have a chat and find out what options might be available. Head to the group’s Facebook page, Pink Ladies Royal North Shore Hospital Sydney Australia and send a DM or visit The Pink Shop in person on the ground floor at the Royal North Shore Hospital in St Leonards.
local artist
Find these treasures just around the corner...
Pomelo Voss Ale, Seasonal Batch Series: Norwegian Ale with Pomelo, $21/4pack Island Hopper Brewery On tap at Zucchero Caffe Bar Artarmon or online at islandhopperbrewery.com
Bears Sports Umbrella, $49 Norths Cammeray 12 Abbott St, Cammeray or online at northsydneybears.com.au
brewer mother’s day
Nike Air Superfly Womens, $150 Nike Chatswood Chase 345 Victoria Avenue, Chatswood or online at nike.com
Salisbury & Co Eclipse Dinner Set 12pc in Latte, $99.95 Kitchen Warehouse Lower Ground, Home HQ, 1 Frederick St, Artarmon or online at kitchenwarehouse.com.au
Glowwa Hair Food, $68. Miller & Green Hairdressing 1/315 Sailors Bay Rd, Northbridge
‘Thai’ by Nat Thaipun, $50 BOOK FACE Northbridge Plaza 79-113 Sailors Bay Road, Northbridge
Leif Lemon Myrtle Body Lotion, $65.50 Betty & Lola Shop 4/183 High St, Willoughby or online at bettyandlola.com.au
18ct Yellow Gold and Diamond Halo Necklace, $1,550 Lind Jewellery Design 674A Military Road, Mosman or online at lindjewellerydesign.com.au
Haigh’s Favourite Milk
Scorched Almonds, $32.90
Haigh’s Chocolates 320 Victoria Avenue, Chatswood
Roofing
THE ART OF JOY
Bring your walls to life at Northbridge’s Martine Gallery
Step inside The Martine Gallery and discover a space where art feels at home. Founded in 2015 by globally renowned local resin artist Martine Vanderspuy, the gallery is a celebration of Australian creativity, featuring the work of over 40 artists and makers. From dreamy seascapes, delicate florals and bold abstracts to hand-blown glass, ceramics, jewellery, homewares and more, there’s something for everyone at the Sailors Bay Road space.
For Martine, the vision has always been clear. “I wanted to create a gallery where people feel comfortable exploring art,” she says. “Art shouldn’t be intimidating. It should be personal, joyful and part of everyday living.”
New works arrive each week, ensuring there’s always something fresh to discover and with a focus on affordability, the gallery
“WHEN SOMEONE FINDS A PIECE THAT TRULY SPEAKS TO THEM, THAT CONNECTION IS PRICELESS”
strives to make original Australian art accessible. “When someone finds a piece that truly speaks to them, that connection is priceless,” Martine explains. “My goal is to make that possible for more people.”
Not sure how an artwork will look in your home? Martine’s In Situ Service can help.
“Simply send a photo of your wall, its width and the artwork you’re interested in to info@martinegallery.com and the team will digitally superimpose the piece in your space,” Martine says. “It’s an easy way to ensure your chosen artwork fits perfectly.”
Community connection also sits at the heart of the gallery’s purpose. Martine’s youngest son has Mitochondrial Disease and a percentage of all her sales are donated to Mito research. To date, the team have raised over $500,000. “Art has the power to connect people,” Martine concludes. “If we can use creativity to help make a difference, that’s something we’re incredibly proud of.” ●
Visit Martine Gallery, 44 Sailors Bay Road, Northbridge Wednesday to Saturday, 10am-4.30pm, with private appointments available on Sundays, Mondays and Tuesdays. Online at martinegallery.com
Artist Martine Vanderspuy, left, is the owner and curator of the beautiful Martine Gallery
A lifestyle designed around YOU!
Live a worry-free life so you can spend more time doing things you love life of the community or a helping hand when you need it.
The benefits of switching to retirement living can positively affect your health and well-being. Downsizing is often seen as letting go, but at Bougainvillea, it’s more like starting afresh. It’s a chance to reimagine what your life could look like without the clutter, responsibilities, maintenance or stresses of a larger home.
One common misconception about moving to a retirement village is that it means giving up your independence. In reality, Bougainvillea offers a balance of freedom and support. You have your own private space, but you’re never far from the vibrant
Independent, flexible & serviced apartments. Current & soon to be available for $295,000 - $1,200,000. Secure car spaces available and storage can be bought/sold on separate title.
Bougainvillea offers the perfect mix of independence, community, stunning natural surrounds, facilities and activities in an unbeatable location. Bougainvillea is where you can build a life that feels full of purpose, surrounded by people who uplift and inspire you.
Call us to book an appointment to view the village and apartments, speak with lovely residents and caring staff.
Be quick, available stock is limited!
Set in stone
Winding streets tracing sandstone ridges, bushland reserves weaving between homes and harbour views that remain public property. The northside suburb of Castlecrag is a showcase for a blueprint of modern living imagined by architect Walter Burley Griffin and his partner in life and design, Marion Mahony Griffin.
The Walter Burleigh Gri n Society marks the visionary architect’s 150th birthday with a special day of events in Castlecrag
Born in the United States in 1876, Walter Burley Griffin rose to international prominence when he and Marion won the competition to design Canberra. When that project diverged from their original vision, the Griffins redirected their energies to Sydney. In 1920, they formed the Greater Sydney Development Association, acquiring 650 acres of bushland along Middle Harbour which would go on to become Castlecrag, Middle Cove and Castle Cove.
Walter Burley Griffin with wife Marion Mahony Griffin. Left: Fishwick House in Castlecrag is one of their designs.
The suburb of Castlecrag was the first to be developed and is the most complete expression of the couple’s design philosophy, which aimed to demonstrate how architecture could exist in respectful partnership with the natural environment. Instead of imposing a conventional suburban grid system, the Griffins designed roads to follow the natural contours of the land. Foreshore areas were set aside as public reserves, ensuring they would remain shared and accessible, and a network of interconnected walkways and
“PEOPLE COME FROM ALL OVER THE WORLD TO EXPERIENCE THE GRIFFINS’ DESIGN”
bush tracks invited residents to move through the landscape rather than over it.
The houses themselves were also designed to work in harmony with their surroundings. Built from local sandstone and set low in the terrain, they are oriented to capture optimum light, air and views. More than 40 of these homes were planned for Castlecrag, but due to the economic impact of The Depression, only 15, including those seen in the images above, were ever built.
Today, the Willoughby suburb is recognised as a significant heritage area and attracts interest from architects, planners and enthusiasts from around the world.
To celebrate the 150th anniversary of Walter’s birth, the Walter Burley Griffin
The Burley Griffin guardians
Society is hosting a special Open Houses celebration in Castlecrag on Sunday 3 May, offering a unique opportunity to experience the suburb. The ticketed event offers rare access to four Griffin-designed homes from the 1920s and early 1930s, showcasing original interiors, gardens and architectural features. The day will also include short talks at the Haven Amphitheatre and a program of films exploring the Griffins’ work and legacy, screened for free throughout the day at the Marion Griffin community hall.
“Castlecrag is a pocket of history,” says WBG Society secretary, Adrienne Kabbos. “It is so unique and people come from all over the world to experience the Griffins’ design here. It’s a place to be treasured for future generations.” ●
Founded in 1988, the locally-based Walter Burley Griffin Society is made up of a team of volunteers who advocate for the protection of Griffin heritage and promotes public understanding of the couple’s work. Find more out about the society’s events and research by heading to their website, griffinsociety.org
For more info and to book tickets for the Griffin Open Houses event on Sunday 3 May, head to trybooking.com/ DJMKC or visit the Special Events 2026 information in the News & Events tab on the Griffin Society website griffinsociety.org
Our sense of community is something to build and protect
A stronger Bradfield
When you elected me last year, you showed the kind of Bradfield you value: a community proud of its diversity, where we know our neighbours’ names and lend a hand when needed.
That sense of community is one of Bradfield’s greatest strengths, something we continue to build and protect together. I’m so proud to represent a community that cares deeply about our future.
As your federal representative, I’m focused on three clear priorities that I know matter deeply across our community.
• Cost of living relief
People who work hard should be able to get ahead, not just get by. A fair economy helps households manage everyday costs while supporting small businesses to thrive. I’m focused on practical steps such as easing pressure at the supermarket, simplifying rules for small businesses, and backing our local economy.
• Climate action
Taking climate change seriously isn’t just about protecting the environment - it’s about lowering power bills, strengthening energy security and safeguarding the places we love.
One of the clearest examples of where climate and cost of living collide is gas. Australia has more than enough to meet our needs, yet Australians can pay more than customers overseas. Some countries even resell our gas at a profit, while households here face higher prices. We don’t have a gas supply problem, we have a
gas export problem.
That’s why I demanded change. I introduced a Private Member’s Motion calling for reforms to export-first gas policies that leave Australians paying the price. That pressure helped shift the debate and the Government has since committed to acting on gas settings.
This is what practical climate action looks like: an energy system that works for Australians first - affordable, reliable and aligned with a climate-safe future. If we get this wrong, Australians pay twice: once in bills and again in climate impacts.
• Housing and homes
Too many people are being priced out of the communities they love. Fixing our housing system requires more than building homes. New homes must be genuinely affordable, supported by the right infrastructure and green spaces, so our neighbourhoods can grow while staying liveable and loved.
I’ll keep returning to Canberra to listen, advocate and push for outcomes that reflect Bradfield’s needs. The best way to stay up to date is through my social media channels and the Boele-tin - my monthly update on what I’ve been working on and what’s coming next.
See you out there,
Nicolette Boele
PULL OUT! 4-page
22 MAY-13 JUNE
SYDNEY HARBOUR VIVID CRUISE
Avoid the crowds and experience spectacular views of Vivid Sydney from a unique perspective on a 90 minute cruise with Sydney Tall Ships. Sailing Monday to Sunday throughout the festival, you'll enjoy outstanding views of the Sydney Opera House, the city and the Harbour Bridge in style and comfort. $89pp includes dinner and drinks. Head to sydneytallships.com.au
SENIORS
MARCH
ALL MONTH! SENIORS FESTIVAL
Part of the NSW Seniors Festival, Willoughby Council has created an exciting program with more than 35 free or discounted events where older residents can add some colour to their life and enjoy new activities and experiences, including art, information talks, exercise, outings and much more. Head to willoughby. nsw.gov.au for the full event guide.
28TH MARCH EARTH HOUR 2026
Now in it's 20th year, millions of people worldwide will switch off lights and non-essential devices to raise awareness for climate change, biodiversity loss and sustainability. Switch off and give an hour for the Earth, Saturday 28 March, 8.30-9.30pm.
WILLOUGHBY SYMPHONY ORCHESTRA: DISNEY’S FROZEN IN CONCERT
CHINESE BOOK CLUB
Are you interested in reading books in Chinese? First Thursday of the month, 6.30-7.30pm. Email branchlibrary @willoughby.nsw.gov.au to register your interest.
The Willoughby Arts Centre’s Annual Art Fair and Market Day is on Sunday 22 March, 9am-3pm. Enjoy art workshops, live music, a BBQ and an affordable art and ceramics sale with proceeds all going back into the running of this local not-for-profit creative centre. The much needed funds raised go directly to supporting local art and artists, the purchase of new equipment and building maintenance. 33 Laurel Street, Willoughby. For more information, head to willoughbyarts.org.au
See the movie on the big screen while the Willoughby Symphony Orchestra plays the score live. Join the orchestra for this ‘snowstorm’ of a concert that's perfect for the whole family! From 4pm Saturday 21 March and 2pm Sunday 22 March. The Concourse Concert Hall, 409 Victoria Avenue, Chatswood. For tickets head to willoughbysymphony.com.au
MONTHLY LE MARCHÉ FRENCH MARKET
Give your tastebuds a treat and discover the best of Australia and France at Le Marché French markets in Willoughby. Taking place on the fourth Sunday of every month, you'll find stalls packed with fresh local produce as well as gourmet French food and artisan items. Laurelbank Cottage, 85 Penshurst Street, Willoughby, 9am-1.30pm.
28TH+29TH MARCH
BOBBIN HEAD BOAT SHOW
The 2026 Bobbin Head Boat Show returns to Empire Marina in Ku-ring-gai
Chase National Park on Saturday 28 and Sunday 29 March from 10am-4pm. This free-entry, on-water event features new and pre-owned boat sales, boat shares, marine services, live music and lots more. empiremarinas.com.au
5TH
END OF DAYLIGHT SAVING
APRIL
'ECHOES OF THE BUSH' EXHIBITION
An exhibition of tree portraits and Australian bush textures by Tetiana Koldunenko. Art Space Gallery, The Concourse, 409 Victoria Avenue, Chatswood. willoughby.nsw.gov.au
1-12 15
TUESDAY TRIVIA
Gather together the brains trust and head to The Great Northern Hotel for their fun trivia night, every Tuesday from 7.30pm. There's $10 off all steak dinners too so you can make sure those brain cells are fully powered up! greatnorthernhotel.com.au
ANZAC DAY
Make your way to the Garden of Remembrance, 69 Albert Avenue, Chatswood from 4.45am for the 2026 march and Dawn Service, All attendees are invited to Chatswood RSL Club for morning tea. Lest we forget.
SCHOOL HOLIDAY ADVENTURES
Follow the clues and help rescue Princess Rainbow from the castle! This fun treasure hunt through local bush tracks is suitable for children aged five years and over. Meet at the end of Sugarloaf Crescent, Castlecrag, 10am-12.30pm. Go to willoughby. nsw.gov.au to find out more.
20TH MARCH-25TH APRIL BETTE & JOAN
In Hollywood’s Golden Age, two queens reigned supreme – Bette Davis and Joan Crawford. Before What Ever Happened to Baby Jane? lit up cinemas, their off-camera rivalry was already a blockbuster. Anton Burges' BETTE & JOAN captures the vulnerability and venom of two extraordinary women fighting for relevance and one last moment in the spotlight. 78 McDougall Street, Kirribilli. Head to ensemble.com.au to book tickets.
KNIT AND YARN AT NORTHBRIDGE LIBRARY levels more
Chat and knit with this friendly Northbridge neighbourhood group. All ability levels are welcome. Held on the first and third Wednesday of the month at Northbridge Library, 258 Sailors Bay Road. For more info and to register go to willoughby.nsw.gov.au
30 STEPHEN K AMOS LIVE NOW WE'RE TALKING
Internationally acclaimed UK comedian Stephen K Amos returns to Chatswood with a brand-new show, Now We’re Talking. After surviving the jungle on I’m A Celebrity Australia, the laughter-master is bringing a gaggle of new gags to The Concourse for one night only. 8pm, tickets $59pp, theconcourse.com.au
23-24 MAY THE MAGIC FLUTE
Join Dr Nicholas Milton AM and the Willoughby Symphony Orchestra on an electrifying musical adventure. Hear young German flute superstar Meret Louisa Vogel produce extraordinary effects in a virtuosic masterpiece that will astonish and delight. The Concourse, Chatswood. Saturday 23 May, 7pm and Sunday 24 May, 2pm. For bookings head to theconcourse.com.au
10
HAPPY MOTHER'S DAY!
16
BEER
FOOTY FOOD FESTIVAL
The Beer, Footy, Food Festival returns to the historic North Sydney Oval in a HUGE way this May. Expect a day of exciting sporting action with The Mighty Bears on the pitch and a range of craft brewers, international food options and live entertainment pitchside at this community event. Head to northsydneybears.com.au to make sure you get tickets before they sell out!
LIVE MUSIC FRIDAYS Kick off the weekend with live acoustic music at The Tav, every Friday night from 5pm. St Leonards Tavern, 655 Pacific Hwy, St Leonards.
Treat the mother figures in your life to lunch at The Bridgey or La Bouitte or check out Libertine Chatswood's The Art of Rose on 7 May, an intimate perfume masterclass celebrating one of their most iconic ingredients. $89pp libertineparfumerie.com.au
16
GRASS ROOTS RUGBY
Head to Chatswood Oval to cheer on The Highlanders as they tackle rivals Manly in Round 6 of the Shute Shield. Kick-off is at 3pm. Head back to the oval on the 30th for another home game, this time against Norths. Go to gordonrugby.com.au to book tickets or grab them at the gate. Save the date, bring a mate and cheer on the tartan!
13-24
THE FESTIVAL: SOWING SEEDS OF THE FIRST HOPE
A solo exhibition by renowned master of modern Korean art, Sung Kun Lee. He is a leading figure in Korean abstract art whose practice bridges Eastern aesthetics and contemporary expression. Art Space on The Concourse, 409 Victoria Avenue Chastwood. For exhibition times and more info go to willoughby.nsw.gov.au
CHATSWOOD MALL MARKET
Come on down to the Chatswood Mall Market Thursdays, Fridays and Saturdays from 10am-10pm and treat yourself to delectable gourmet treats, artisanal baked goods, freshly brewed coffee, international cuisine and much more. Whether you're a foodie or simply enjoy trying new flavours, the market is a paradise for food lovers. Pop down for lunch, dinner, live music and shopping in the Chatswood Mall.
Foundations FOR LIFE
From encouraging curiosity to building confidence, Reddam House Early Learning Schools lay the foundations for lifelong learning success
Research consistently shows that a child’s early years are a critical time for their brain development. The period between birth to age five is one of extraordinary growth with essential skills in language acquisition, problem-solving, emotional regulation and social awareness all forming during this critical window.
Reddam Early Learning School in St Leonards offers far more than simply preparing students for ‘big school’. Children are immersed in rich, purposeful experiences that nurture curiosity and independence to underpin their learning journeys. Through play-based and inquiry-led learning, young learners develop essential skills that will support them to excel at primary school and through to secondary education and beyond.
At this independent, co-educational, non-denominational ELS, children engage in a holistic curriculum that encourages collaboration and independent thinking to help them develop confidence in their abilities. Spacious outdoor areas encourage social interaction and imaginative play.
“SEEING THE INFLUENCE REDDAM HAS HAD ON MY OWN CHILDREN’S GROWTH AND LEARNING HAS BEEN IMMEASURABLE”
Reddam St Leonards boasts cutting-edge facilities, carefully crafted to ensure optimal development for little ones. The bright, airy classrooms have flexible layouts with dedicated spaces for writing, creating and quiet reflection. The atelier serves as a centre for artwork and experiential opportunities, where children can create and imagine, and the spacious outdoor areas are designed to encourage social interaction and imaginative play. Supervised ball games and climbing are among the exciting activities hosted in these spaces to promote motor skills.
Principal Vicki Bakes brings a deep understanding of the long-term impact of early learning, shaped by more than 26 years of experience educating children across the UK, USA, UAE and Australia. Having spent 16 years teaching at Reddam House Sydney across both the Early Learning School and Primary School, she has seen firsthand how early foundations influence later success.
“As an educator, I’ve seen the powerful and lasting impact that high-quality early childhood education can have,” Vicki says. “I’m deeply passionate about bringing inspiring educators, thoughtful learning experiences and engaging spaces together to nurture children’s curiosity and confidence.”
Join our next Open Day on Saturday 28 March or Book a Tour
Principal Vicki Bakes
As a parent of two children who have grown up in the Reddam system and are now in Year 8 and Year 12, Vicki’s connection to the Reddam community is also personal. “Seeing the influence Reddam has had on my own children’s growth and learning has been immeasurable,” she says. “It has strengthened my belief in the importance of ensuring every child feels valued, supported and confident in who they are, while developing a strong foundation for lifelong learning and future success.”
Families at Reddam Early Learning also have the opportunity to continue their schooling at Reddam House North Shore. Those who progress in the Reddam community benefit from continuity in philosophy, values and educational approach. By prioritising connection, creativity and continuity, Reddam Early Learning St Leonards ensures children are not only prepared for school but equipped with skills to flourish throughout their lives. ●
Reddam House invites families to upcoming Open Days at its Early Learning School in St Leonards. Visit els.reddamhouse.com.au to book your place and discover how Reddam ELS can support your child’s first steps to learning success.
Beautifully
➜
➜
➜
➜ Email
Foodie news
Discover these tasty little nuggets of newness from around the northside
Local eats and treats
Thursdays are the new Fridays at The Great Northern Hotel in Chatswood!
Head to the bar and sign up for their Locals' Thursdays discounts and from 7pm each week, you'll be able to tuck into $18 pizzas, sip on $7 spirits and $20 jugs and take a shot at $1 pool. You can choose any pizza on the menu,
Grab a slice of the action at The Great Northern which includes garlic prawn with tomato and basil, above, Meatlovers topped with pancetta, pepperoni, cabanossi, ground beef and BBQ sauce and the Vegetarian with mushroom, capscicum, eggplant, olives and aioli. Head to greatnorthernhotel.com.au to see their full what's on info and check out their new function rooms - which have no hire fee!
NEW in the hood!
CHEERS TO DODICI
Kick back in the Autumn sunshine with an aperitif or two on Dodici Chatswood's alfresco terrace. Couple your tipple with a snack from the bar menu which includes traditional Italian cured meats, artisan mini pizzettes, pumpkin arancini and olives stuffed with pork, beef and turkey and served with zingy lime mayonnaise.
JOHA EATS CAFÉ
This new café with Korean and Asian specials has arrived in the former Layered Café spot on Albany Street in St Leonards. Feast on the Tamago Sando, Japanese egg salad between soft milk bread, the Bibimbap bowl with Beef Bulgogi, or the Salmon Ochazuke sous vide salmon served with steamed rice, dashi broth, pickled ginger, nori and furikake.
NEW TEAM AT GANACHE
Meet the new faces behind your fave croissants, baguettes and sweet treats in Castlecrag. Vianney, left, and Johann, right, are the new owners of Edinburgh Road's much-loved Ganache Patisserie and are committed to continuing the 25 year legacy of fine French baking started by recently retired local legend, Didier Sockeel.
ANNATA HEADS TO ST LEONARDS
Fine dining has returned to Chandos Street, with Crows Nest's Annata restaurant taking over Josh Niland's former Petermen venue. As well as a modern European bistro menu, there are more than 250 wines from some of the best Australian and International winemakers.
MESSINA COMING TO THE NORTHSIDE!
After a short-lived pop-up in Harris Farm Lane Cove, Gelato Messina is making a pretty cool move back to the lower north shore. And they're bringing the full Messina experience too! This time around, northsiders can look forward to a 40-flavour cabinet packed with all your faves, weekly specials and gelato treats at the stand alone store at 58 Willoughby Road in Crows Nest, which is set to open mid-2026.
Baking a move to Northbridge
The old Attimos location is rising again with the arrival of the new San Antonio Sourdough Bakery Café on Sailors Bay Road. Open from early morning for coffee, pastries and bread, through to
Local eats and treats
Bonds Corner Café does dinner
This Northbridge fave is serving up dinner, with a new menu each week for Fridays and Saturdays. So far, dishes have included Sadheko Momo dumplings, Nepalese Chicken Curry Thali with spiced vegies, roti and rice; Crispy Skin Salmon with fennel puree and watercress and Eton Mess for dessert. Check out the menu on the door each week.
'TIS THE SEASON FOR COMFORT FOOD
Autumn calls for soul warming dishes and nothing beats a bowl of Vietnamese pho. Chatswood's Phood on Archer Street serves up a pho base that's been gently simmered for a minimum of 12 hours to capture that classic flavour. Yes chef!
THREE OF THE BEST Pancakes!
FLOWER CHILD CAFÉ, CHATSWOOD
Housemade Tiramisu Pancakes with mascarpone cream, espresso–maple syrup, Belgian dark chocolate, coffee crémeux, cocoa and raspberries.
CHARLIE & FRANKS, ST LEONARDS
Spelt Ricotta Pancakes with macerated berries, maple butter, almond crumble, berry + beetroot syrup and mascarpone cream.
CAFÉ REVERSE, WILLOUGHBY
Ricotta Hotcakes with housemade passionfruit curd, whipped mascarpone, toasted coconut, fresh fruit and pure maple syrup.
Club Willoughby reopens!
And the dining options are getting rave reviews from locals. The Flame Bistro has a new menu bringing together bold new flavours and much-loved local favourites, such as the flamed chipotle chicken burger, slow cooked beef cheek red Thai curry, and generous chargrilled steaks brushed with steakhouse glaze. A Chinese live seafood dining venue is also coming soon.
BRUNCH TIME!
Local foodie and all round good egg Will Stewart serves up a cracking Autumn brunch...
If you want a quick, easy, filling and tasty brunch idea, look no further than Shakshuka. Originating from Northern Africa, this delicious dish is popular across the Middle East and is a tremendous one-potwonder for the Easter hols or to treat Mum with on Mother’s Day. And in keeping with the tomato theme, no one deserves this Bloody Mary more than your mum I can assure you. Drop the booze and you’ll have the perfect breakfast mocktail. Enjoy!
Lots of love
Will x
SHAKSHUKA WITH FETA AND HERBS
PREP AND COOK TIME:
25 MINUTES
SERVES: 3-4
INGREDIENTS:
1 brown onion, halved and thinly sliced
1 red capsicum, deseeded and sliced lengthways
1 red chilli, thinly sliced, remove seeds if desired
3 cloves of garlic, thinly sliced
1 tsp ground smoked paprika
1 tsp ground cumin
800g of tinned whole tomatoes
4 artichoke hearts, quartered
50g pitted black olives, sliced
1 bunch of parsley or coriander
4-6 eggs
Olive oil
Salt and pepper
TO SERVE:
Crumbly Feta or Aged Cheddar
Crusty bread
METHOD:
• Heat some olive oil in a skillet or frying pan and add the onion, capsicum and red chilli. Cook without stirring until the veg begins to char a little then stir to char the other side of the veg. This will add a smokeyness to the dish but if you aren’t confident, cook and stir until coloured.
• Add the garlic and cook for a minute then sprinkle in the cumin and paprika. Cook until fragrant then add the tinned whole tomatoes. Squash the tomatoes, add the artichokes and olives. Season with salt and pepper then reduce the heat and simmer for about 10 minutes.
• Make small wells in the mixture, crack the eggs into them and cook to your liking.
• Sprinkle freshly chopped herbs and cheese over the pan and serve with fresh bread or toast for dunking.
Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!
1 Tbsp citric acid (In the supermarket baking aisle)
Freshly squeezed lemon juice
TO SERVE
Ice
Celery stick, leaves on
METHOD
• Make the garnish for the glass by combining all of the ingredients except the lemon juice.
• In a large jug, add all of the mixture ingredients and stir. Season to taste with the Tabasco and Worcestershire sauces.
• Rub the lip of the serving glasses with lemon juice then dip the glass into the lip garnish.
• To serve, add ice to the glass and pour over the Bloody Mary mixture. Cheers!
ABOARD ALL
Take your tastebuds for a ride with Masahiko Yomoda, St Leonards’ Michelin starred chef
n innovative new culinary destination led by a world-renowned chef has rolled into the Mayflower’s old location in St Leonards Square. IKI Sushi Train & Omakase, helmed by celebrated Japanese Chef Masahiko ‘Yomo’ Yomoda, brings fine-dining techniques to every day dining.
“Our sushi train is a moving expression of craftsmanship, where each item is made with care by our experienced team,” says Chef Yomo. “At IKI, we want to create a relaxed neighbourhood spot where locals can enjoy great Japanese food every day.”
“MANY SUSHI TRAINS FOCUS ON SPEED AND VOLUME. OUR FOCUS IS DIFFERENT”
Chef Yomo is no stranger to the upper echelons of Japanese cuisine. With over 30 years of experience working in fine dining, omakase counters and high-end restaurants across Japan, France and Australia, his resume includes earning coveted Michelin stars for his cooking and appearances as an expert guest on TV shows, including MasterChef and Iron Chef.
“I was trained in traditional Japanese and French techniques, with a strong foundation in sushi, sashimi and seasonal kaiseki-style cuisine,” Yomo explains. “I have been fortunate to earn Michelin stars and work in awarded kitchens, where I learned the importance of discipline, precision and deep respect for ingredients.”
Now, at IKI, Yomo is bringing that same philosophy to a format that’s approachable
ABOARD
and fun. “Many sushi trains focus on speed and volume. Our focus is different. We concentrate on quality, balance and technique. Every dish is carefully considered, from the rice temperature and seasoning to the knife work and presentation,” he says.
The result is a sushi train where premium fish, house-made sauces and inventive presentations glide past diners, creating a feast for both eyes and palate. “Guests will see dishes inspired by fine dining, not just your standard sushi rolls,” Yomo continues.
Even the simplest nigiri carries the weight of his Michelin-starred pedigree. “Michelin training teaches you that even the smallest details in the simplest dish matter. Everything must be treated with care and respect. A single piece of nigiri on the train must be correct - properly seasoned rice, clean cuts, fresh fish and good balance,” he says.
For those seeking a deeper dive into Chef Yomo’s artistry, IKI also offers omakase, the Japanese tradition of leaving the menu in
L to R: Chef Masahiko ‘Yomo’ Yomoda and a range of dishes from the menu at IKI Sushi Train and Omakase, 490 Pacific Highway, St Leonards. The venue is the second for the team behind IKI Dining, a ramen and sushi restaurant in Potts Point. Head to ikidining.com.au/ikisushi for more info and bookings.
the chef’s hands. “Omakase means ‘I leave it to you.’ It represents trust between the guest and the chef. Our omakase at IKI is intimate, with only 12 seats, seasonal and always evolving,” Yomo says. “I hope guests leave feeling satisfied, surprised and connected, not only to the food, but to the experience.”
Diners might feast on bluefin tuna nigiri brushed with house nikiri sauce, kingfish sashimi with yuzu kosho, or scallop aburi with truffle butter. Deeper techniques are explored with dishes such as wagyu beef tataki with ponzu or aged duck with Chef Yomo’s signature sauce.
“One of my personal favourite dishes is aged kingfish nigiri with lightly brushed nikiri sauce and fresh wasabi,” he says. “It is very simple and there is nowhere to hide. The quality and balance must be perfect. This dish represents what I believe in - respect for ingredients, precision of techniques and allowing natural flavours to speak for themselves.” ●
PUZZLES
with Quizmaster Clay
The Village Quiz
1. What is the yellow piece of skin hanging from a male Brush Turkey’s neck called? a) crest b) wattle c) brush d) plume
2. Born in St Leonards, Holly Harris competed in which event in the 2026 Winter Olympics? a) alpine skiing b) snowboarding c) ice dance
3 Which of the following TV shows does not have an episode set in Sydney? a) The Bold and The Beautiful b) Modern Family c) The Simpsons d) Friends
4. How many bedrooms does Kirribilli House have? a) 5 b) 6 c) 10 d) 12
5. The indoor area of Luna Park is named after which iconic international theme park?
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.
Quiz answers on p46
WE BUY CARS AND TRUCKS
Do you have a second hand, unwanted, unregistered or unroadworthy vehicle cluttering your driveway? Let us turn your problem into CASH! With over 25 years of experience, we specialise in no fuss vehicle removal including cars, trucks, vans and caravans regardless of their condition. We take the stress out of negotiating a fair trade-in price with the big dealerships ensuring you get the best possible deal. Mention this ad for a FREE TOW - we come to you!
TOP CA$H PAID
GETTING MORE VALUE FROM YOUR VET
One of the most common questions
I hear from pet owners isn’t actually medical - it’s about how to get more value from your vet. I always say good veterinary care works best as a partnership and a few small habits can help make visits smoother, improve health outcomes for your pet and make bills more predictable. Prepare, Prepare, Prepare
When making your booking, share as much detail as you can about what’s happening with your pet. When did the symptoms begin? Are there any changes in behaviour or eating habits? Can you take any photos or videos to show what’s going on? Sharing basic info early on means we can spend the consult focusing on finding a diagnosis. Before your visit, write a brief list of questions or concerns so nothing gets missed. Clarify and Confirm
Don’t hesitate to ask us questions. When you understand the diagnosis, what we’re monitoring and what ‘better’ should look like, you can make more confident decisions with your pet’s care at home and will be able to monitor their recovery effectively.
Smarter Surgery Planning
If your pet already needs an anaesthetic, combine procedures like dental cleaning, lump removal or x-rays and ultrasounds. One anaesthetic means less stress for your pet and better value for your wallet.
Prevention pays dividends
The most cost-effective strategy is to keep your pet as healthy as possible. Stay up-to-date with their vaccinations, parasite prevention, dental checks and most importantly, early intervention when something seems “off”, especially with cats who mask pain. Proactive health management can prevent minor issues from becoming major ones.
Use the whole team
Vet nurses and support staff are ideal first contacts and very knowledgeable, they can answer a raft of questions, offer guidance and advise if you need to you need to book a consult.l
Ted the puggle, northsider’s ‘rover’ reporter, meets labrador Eli, a Therapy Dog at Chatswood Public School
“I love meeting lots of new friends”
Ted: Hi Eli! You’ve been hard at work offering a supportive paw to pupils at Chatswood Public School. How did you get into this line of work?
Eli: I’ve been working as a therapy dog in local schools and courthouses for five years now after completing my Guide Dog training with flying colours when I was 20 months old. I wasn’t sure I wanted to work as a Guide Dog every day because I can be a bit stubborn, especially if I know I can wrangle a treat out of it. This line of work is much more for me.
T: Tell us a bit about your work
E: I love the variety of my job. I spend one day a week at Manly Courthouse and four days a week at local schools. Wherever I go, my job is to help ease anxiety and be a loyal friend and an excellent listener. I especially love working with children and have enjoyed watching the kids at school and at home
grow up. As a Guide Dog we learn lots of skills that are really useful at school, like toileting when I’m told, sitting quietly, walking to the left or right and curling up at someone’s feet if they need a bit of support.
T: What’s a typical day like at school?
Bark to school
Here’s me, left, proudly showing off Chatswood Public School’s badge, and on the right, me with my soft toy lookalike.
E: I put on my school uniform each morning and Dad normally drops me at school around 9am. I start the day in the school office and say hi to the principal, then I head to class to help with reading. My favourite books are about dogs, but even when the book is about cats, I still listen. At recess, I pop back to the office for a snack. I love carrots, apples, melon and strawberries! Then I’m back in classes with students that need to talk to me about their maths questions. When lunch (finally!) comes around, it’s time for another carrot and then in the afternoon I visit my friends in our inclusive unit. They love me so much they even have soft toys that look like me to play with when I’m not at school. Pretty cool!
T: What do you like best about work?
E: I like bringing a smile and sense of calm to students. I love meeting lots of new friends and wagging my tail when they pat me. Oh and TREATS, did I mention I love TREATS!?
T: Why are you so good at helping pupils?
E: Because I’m calm and give unconditional love to
A class act
There’s nothing better than helping out pupils in the classroom. Here’s me in my official school photo too with my jaunty bandana.
everyone. I listen to anyone who wants to talk or read to me and if they’re sad or unsure I give them an extra cuddle. I also help bring students together and learn to be better friends.
T: What do you do on your time off?
E: I love nothing more than a swim and a good chase of a ball. I also love meeting other dogs who might like to play a game of chase. We often have Guide Dog puppies at home – I’ve helped raise a few by showing them how to behave. It’s fun having them around, although after a hard day at work, I like to be left alone for a rest and all the puppies want to do is play!
T: Where are your favourite doggie friendly spots locally?
E: I love Sirius Cove and the West Spit Park as well as Blackman Park in Lane Cove.
T: What are your top tips for other doggos who want to help out as therapy dogs?
E: Having a dog in a school is at the Principal’s discretion and it’s not for every doggo – we need to be very well trained and very dependable. You need a plan to manage us so we have enough time across the school to do our best work, but the joy and sense of community we bring is immeasurable. You know what they say, every dog is a Therapy Dog, but some of us do it as a job. So, how about another treat, Ted?
T: Treats are always a good plan Eli - I also love a carrot so cheers to you! ●
Animal MATTERS
Independently owned, Chatswood Veterinary Clinic has been your local vet since 1988. Dr Lesa Potten and her team offer a full range of veterinary services in a loving & caring environment.
Breed specific health conditions
Looks and personality matter when choosing a new pet, but it’s also helpful to know that different breeds can have different health tendencies. If you’re looking for a new pet, research the breed so you’re fully informed and talk to your vet.
Short-nosed breeds
French Bulldogs, Pugs, and some cats like Persians are classic brachycephalic breeds. They can develop breathing issues (BOAS) due to narrow airways with symptoms such as snoring and noisy breathing. The good news is that a simple procedure (NARES surgery) can improve airflow and comfort. Shortnosed breeds are also prone to skin fold dermatitis, so regular checks and good skincare are important.
Giant breeds
Large breeds with deep or barrel chests, such as Great Danes, are predisposed to GDV (“bloat”), which can be life-threatening. Preventive gastropexy surgery is often recommended for these breeds, and it can sometimes be performed at the same time as desexing.
Small but sensitive
Cavalier King Charles Spaniels are prone to mitral valve disease, while Dachshunds, with their long backs, can suffer from spinal disc disease. Cavoodles and Dachshunds often have poor dental health which has a significant impact on overall health. Maintaining healthy dental and oral health for all pets is one of the best preventative strategies for a healthy pet.
Many other dog and cat breeds have predispositions toward certain health issues. If you’d like guidance specific to your pet’s breed or mix, we’re always happy to help. ●
80 Sydney Street, Willoughby Phone: 9411 6547 www.chatswoodvet.com.au
Follow us for more hints, tips and informative content on giving your pets’ their best life.
@chatswoodvet
Artist Daisy with her artwork Skyline, which features on our cover, and her mum Jenny.
ART
with heart
Discover the northside creative hub celebrating 30 years of helping local artists find their voice
Tucked in a sunny corner beside a community garden and bustling cafés, the Boonah Creative Arts Centre is buzzing with activity.
Confident lower north shore creative Daisy’s new painting, Open Road, is just one of the artworks that lights up the studio’s walls. A textured rush of vibrant greens intersected by a slash of hot pink, it’s hard to believe that until a few years ago, talented artist Daisy had never even picked up a paint brush.
For three decades, Boonah Creative Arts Centre in West Pymble, run by CatholicCare, has nurtured the artistic growth of adults like Daisy who are living with disability.
Two art sessions run each day, Monday to Friday, and up to 70 participants drop in
“WHATEVER THE ARTIST WANTS TO CREATE, WE’RE HERE TO HELP BRING IT TO LIFE”
each week to paint, sculpt, collage and explore their creativity, all guided by a hands-on team of experienced art facilitators led by Activity Leader, Cadence Delaney.
“Whatever the artist wants to create, we’re here to help bring it to life,” Cadence tells northsider. “We’re fully participant-led, so we don’t tell the artists what to do. Our role is to help make their ideas come to life. That sometimes means thinking outside the box. For example, some artists have limited mobility, so we’ll adapt tools - we’ll build brush extenders, use upcycled items, introduce different sensory ways of working - to enable them to create their art. We guide, support and facilitate, but the vision is always the artist’s.”
“We’re really not that different to any other art studio,” she continues. “Art doesn’t have to be made in any specific way. The possibilities are endless when it comes to creativity. Disability only comes into play when it comes to emotional or physical support. And at the end of the day,
“I
we’re all human, we all need a bit of support sometimes.”
Daisy’s journey with Boonah started seven years ago. Working with her Activity Support Partners, Queena and Lesley, Daisy’s artworks provide a vivid reflection of how her confidence and independence have grown since she first started creating.
“Daisy has blossomed at Boonah,” her mum, Jenny, says. “She’s found more than an art space here. She’s discovered her voice and a place where her talent can shine. Thursdays in the studio are her day of joy!”
“Daisy’s autistic, she’s intelligent and affectionate, she can read and work things out, but with limited language, she had all these ideas bottled up inside her,” Jenny continues. “Creating art has given her a voice. She’s found ways to express herself through
“SHE’S
FOUND WAYS TO EXPRESS HERSELF THROUGH ART THAT WORDS COULDN’T CAPTURE”
Boonah Activity Leader
Cadence Delaney with an artist
Daisy at work in the studio.
Her latest piece, right, is titled Open Road.
see this piece as the road to Daisy’s future,” her mum Jenny, a Willoughby local, says. “Creating art has increased her independence and her confidence and brings her a lot of joy.”
The team at Boonah introduce sensory ways of working to enable the artists to create their work.
art that words couldn’t capture. Since she has started creating, her world has grown and I’m extremely proud of her.”
Journeys like Daisy’s aren’t unusual at Boonah. “What we do here really demonstrates that anyone can be an artist regardless of their skills, mobility, verbal ability…everyone has it in them to be creative. That can be truly transformative,”
Cadence says. “We’ve had artists who’ve come to us and been non-verbal when they first arrived and who have started pronouncing words, and even sentences, after spending time here. Another artist made so much progress with their confidence, they were able to reduce their anxiety medication. It’s progress like that which blows me away.”
Boonah’s influence extends beyond the studio walls with artists forming lifetime friendships, catching up outside of sessions and getting the chance to display their work.
It also offers opportunities for participants to earn income from their art, with greetings cards and pieces available to buy at the studio and an annual exhibition, where many of the works are available for sale.
There are many ways locals can support the studio and its artists from donating art materials, buying cards or artworks, or simply following and liking posts on social media @boonahcreativearts
“Seeing an artist’s face light up when someone admires or buys their work is priceless,” Cadence says. “The exhibition helps others see what’s possible and how much our artists have to say without saying anything at all.”
You don’t have to wait for the annual exhibition to step into Boonah’s world of colour and creation. Locals are encouraged to pop in whenever a session is taking place. “People are always welcome to come to the studio, have a chat with the artists, get to know them and see them creating their work,” Cadence encourages. “They love saying hi and have people acknowledge what they’re doing.”
Thirty years after opening its doors, Boonah’s presence promotes confidence and resilience and continues to challenge – and change - perceptions, one brushstroke at a time.
“Everyone here is first and foremost an artist,” Cadence concludes. “We’re just a studio where talented people are making great art.” l
Boonah Creative Arts Centre, Philip Mall, West Pymble
Local’s last word.
Aziz Tan, founder of Island Hopper Brewery, has lived in Artarmon for nearly 40 years
My favourite place for coffee is…Zucchero Caffé Bar and I’ll have a smoked salmon bagel and a latte. I enjoy the classic Italian café ambience and the friendly staff. It’s no wonder they won this year’s small business award. If I want to have a beer I go to…Zucchero Caffé Bar (again!) and I’ll have a Seabreeze Pacific Ale or whatever limited release is available on tap. The beers are brewed locally by Island Hopper Brewery and as the founder I am grateful to have the support of the local community.
My fave local takeaway is… Sunset Diner in Lane Cove and I order the Big Kahuna, a burger with a juicy teriyaki beef patty and delicious bbq pineapple.
The
secret spot I love to go to locally is… Lane Cove National Park.
I take
my
girls
there
for bike rides or I go kayaking. You can even camp there!
My three favourite local places are…the Hayberry in Crows Nest for their amazing staff, and must-try fish tacos; Northern Sydney Community Recycling for its convenience and easy accessibility, and I love Artarmon Reserve and Flat Rock Creek. A hidden gem of wilderness on the lower north shore.
My favourite local walk is… Cordia Way in Artarmon. It’s flanked by bushland, great for pedestrians and cyclists, and you’ll see plenty of brush turkeys.
My ideal day in the area would consist of…going for yum cha in Chatswood then sitting on the steps at The Concourse with a coffee or ice cream with the kids. We’d then go for a swim at Maccallum Pool and catch up with friends at Flat Rock Brew Café in Naremburn.
The things I love the most about the area are… the people and the sense of community.
Three words I’d use to describe this area are... community, cosmopolitan and vibrant
miller & green
HAIRDRESSING
Haylee and the award-winning team at Miller & Green deliver the highest standards in hairdressing and customer care across two boutique salons. Specialising in organic hair colour, they achieve beautiful results that are as gentle on your hair as they are on the planet.
OVERSIZED 1 & 3 BEDROOM RESIDENCES NOW SELLING
A boutique community in Greenwich, thoughtfully designed for empty nesters and downsizers. Enjoy the best of both worlds.
A private, low maintenance lifestyle complemented by curated communal spaces. This unique community offers the ideal blend balance and independence.
CONTACT JUDY SAVAGE 0416 042 420 or visit www.thebellevuegreenwich.com.au
• Nearing completion
•3 bedrooms starting from $1,880,000
• Boutique building of only 38 residences
• Resident exclusive facilities including a resident's lounge, outdoor terrace, and wellness studio
